As the leaves start to change and the crisp autumn air sets in, there’s nothing like a warm, comforting dessert to cozy up with. And what better way to do that than with a deliciously easy dump cake recipe? The best part? You can use seasonal ingredients like pumpkin, apple, and maple syrup to give your cakes a fall flavor that’s sure to delight.
From classic pumpkin spice to innovative combinations like caramel pecan and gingerbread, we’ve rounded up 20 cozy fall dump cake recipes for you to try. Whether you’re looking for a sweet treat to serve at your next family gathering or just want to satisfy your own cravings, these cakes are sure to hit the spot.
In this article, we’ll dive into the world of dump cakes and share our top picks for the best fall flavors. So grab a cup of hot cider and get ready to indulge in some serious baking bliss!
Pumpkin Spice Dump Cake
A moist and flavorful dessert that combines the warmth of pumpkin spice with the ease of a dump cake.
Ingredients:
– 1 can of pumpkin puree (15 oz)
– 1 box of yellow cake mix
– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– Pinch of salt
– 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin puree, cake mix, heavy cream, melted butter, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. If using walnuts, sprinkle them evenly over the top of the batter.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Apple Cinnamon Dump Cake
In this delightful dessert, tender apples and warm cinnamon come together with a rich cake batter to create a heavenly treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced apples (about 2 medium)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg until well combined.
5. Fold in diced apples and chopped walnuts (if using).
6. Pour batter into a 9×13-inch baking dish.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramel Pecan Dump Cake
Elevate your dessert game with this rich and gooey Caramel Pecan Dump Cake, perfect for satisfying sweet cravings.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of milk
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans
– 1 cup of caramel topping
– 1 cup of heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine cake mix, milk, melted butter, and vanilla extract. Mix until smooth.
3. Pour the batter into the prepared baking dish and top with chopped pecans.
4. Drizzle caramel topping over the pecans.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly.
7. Whisk heavy cream and drizzle over the warm cake.
Cooking Time: 45-50 minutes
Chocolate Chip Pumpkin Dump Cake
This moist and flavorful cake combines the warmth of pumpkin spice with the richness of chocolate chips, creating a deliciously unique dessert perfect for fall gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
3. In a large bowl, combine softened butter, eggs, vanilla extract, and pumpkin puree. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Spiced Pear Dump Cake
This moist and flavorful dump cake is perfect for a chilly fall or winter evening. The combination of sweet pears, warm spices, and crunchy pecans will become your new go-to dessert.
Ingredients:
– 1 can of pear halves in syrup (14 oz)
– 1 package of spice cake mix (15.25 oz)
– 1/2 cup of heavy cream
– 1 large egg
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. Empty the can of pear halves into a 9×13-inch baking dish.
3. In a large bowl, combine the spice cake mix, heavy cream, egg, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the batter over the pears in the baking dish.
5. Sprinkle the chopped pecans evenly over the top of the cake.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Cranberry Orange Dump Cake
Moist and flavorful, this Cranberry Orange Dump Cake is a perfect dessert for the holiday season.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of fresh or frozen cranberries
– 1/2 cup of orange juice
– 1/4 cup of granulated sugar
– 1/2 cup of melted unsalted butter
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine the cake mix, cranberries, orange juice, sugar, and melted butter. Mix until well combined.
3. Add the eggs one at a time, mixing until fully incorporated.
4. Pour the batter into the prepared baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Maple Walnut Dump Cake
A classic dessert that’s easy to make and always a crowd-pleaser, this Maple Walnut Dump Cake is perfect for any occasion. It’s a simple, no-fuss recipe that requires minimal effort but delivers maximum flavor.
Ingredients:
– 1 box of yellow cake mix
– 1 can of condensed milk
– 1/2 cup of maple syrup
– 1/4 cup of chopped walnuts
– 1/4 teaspoon of salt
– 1/2 cup of melted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Open the box of yellow cake mix and pour it into the prepared baking dish.
3. In a separate bowl, whisk together condensed milk, maple syrup, chopped walnuts, and salt. Pour this mixture evenly over the cake mix.
4. Dot the top with melted butter.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let it cool before serving.
Cooking Time: 45-50 minutes
Gingerbread Dump Cake
This moist and flavorful cake is perfect for the holiday season. With a blend of spices, molasses, and brown sugar, it’s sure to become a new family favorite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups white granulated sugar
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 2 teaspoons molasses
– 2 3/4 cups all-purpose flour
– 1 cup crystallized ginger, finely chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in molasses, ginger, cinnamon, nutmeg, and salt.
5. Gradually add flour and chopped crystallized ginger (if using), mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Sweet Potato Dump Cake
Sweet Potato Dump Cake Recipe
Warmly Spiced Sweet Potato Delight
This moist and flavorful cake is made with roasted sweet potatoes, brown sugar, and warm spices. Perfect for a cozy evening treat or brunch gathering.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Roast sweet potatoes in the oven for about 45 minutes, or until tender when pierced with a fork.
3. In a large bowl, combine sugar, brown sugar, and butter. Beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in roasted sweet potatoes, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add flour, mixing until just combined.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cherry Almond Dump Cake
A classic dessert that’s as easy as it is delicious! This Cherry Almond Dump Cake is a quick-fix treat that combines the sweetness of cherries and almonds with the simplicity of a dump cake.
Ingredients:
– 1 can cherry pie filling (21 oz)
– 1 cup sliced almonds
– 1 box yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F.
2. Pour the melted butter into a 9×13-inch baking dish.
3. Sprinkle the sliced almonds evenly over the butter.
4. Top with the cherry pie filling.
5. Spread the cake mix over the filling.
6. Beat the egg in a small bowl, then pour it over the cake mix.
7. Bake for 45-50 minutes or until the cake is golden brown.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Dump Cake
A rich and decadent dessert that’s surprisingly easy to make! This Peanut Butter Chocolate Dump Cake is a game-changer for anyone with a sweet tooth.
Ingredients:
– 1 box of cake mix (white or yellow)
– 1 cup of creamy peanut butter
– 1/2 cup of unsalted butter, softened
– 1 cup of semi-sweet chocolate chips
– 1 cup of milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, peanut butter, and softened butter. Mix until smooth.
3. Add the chocolate chips, milk, eggs, and vanilla extract. Mix until well combined.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Blueberry Lemon Dump Cake
A sweet and tangy dessert that’s perfect for springtime gatherings or impromptu celebrations, this Blueberry Lemon Dump Cake is a delightful surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Pour in milk, eggs, lemon zest, and lemon juice; stir until smooth.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Banana Nut Dump Cake
Banana Nut Dump Cake Recipe
A moist and flavorful dessert that combines the sweetness of bananas with the crunch of walnuts, this Banana Nut Dump Cake is perfect for satisfying your sweet tooth.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, mashed bananas, egg, and vanilla extract. Mix until smooth.
3. Stir in chopped walnuts.
4. Pour batter into prepared baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 40-45 minutes
Carrot Cake Dump Cake
A moist and flavorful carrot cake transformed into a dump cake, perfect for a crowd-pleasing dessert.
Ingredients:
– 1 (15.25 oz) package of carrot cake mix
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can of condensed cream of coconut
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the carrot cake mix, chopped walnuts, brown sugar, and granulated sugar.
3. Pour in the melted butter and stir until just combined.
4. Pour half of the mixture into a 9×13-inch baking dish.
5. Open the can of condensed cream of coconut and pour it over the batter in the baking dish.
6. Top with the remaining carrot cake mixture.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Toffee Apple Dump Cake
A sweet and satisfying dessert that combines the flavors of caramelized apples and toffee with a moist cake.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 cup diced apples (about 2-3 medium-sized)
– 1/4 cup toffee bits
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and vanilla extract to the dry ingredients. Stir until just combined.
4. Fold in diced apples and toffee bits.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Pecan Pie Dump Cake
A twist on traditional dump cakes, this pecan pie-inspired dessert combines the richness of caramelized pecans with a buttery cake mix and a hint of maple syrup.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup chopped pecans
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, heavy cream, granulated sugar, brown sugar, salt, cinnamon, and vanilla extract. Mix until just combined.
3. Pour in the melted butter and stir until smooth.
4. Fold in the chopped pecans and maple syrup.
5. Pour the batter into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Dump Cake
Satisfy your sweet tooth with this scrumptious cake that combines the tartness of raspberries and the richness of white chocolate.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, melted
– 1 cup (240ml) whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh raspberries
– 1 bar (170g) white chocolate, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in raspberries and white chocolate chunks.
6. Pour batter into a 9×13-inch baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 40-45 minutes
Coconut Pineapple Dump Cake
A tropical twist on the classic dump cake, this Coconut Pineapple Dump Cake is a sweet and satisfying dessert perfect for warm weather gatherings.
Ingredients:
– 1 can of pineapple rings (14.5 oz)
– 1 cup of shredded coconut
– 1 cup of brown sugar
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 1/2 cups of yellow cake mix
– 1/2 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix pineapple rings, coconut, brown sugar, and melted butter in a large bowl.
3. Pour in the cake mix and stir until just combined.
4. Pour batter into a 9×13-inch baking dish.
5. If using pecans, sprinkle on top of batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Oatmeal Raisin Dump Cake
Oatmeal Raisin Dump Cake: A Quick and Easy Treat
This sweet and satisfying cake is a perfect treat for any occasion. With the simplicity of a dump cake, you’ll be enjoying a warm and delicious dessert in no time!
Ingredients:
– 1 can of pumpkin spice-flavored oatmeal (15 oz)
– 1 cup of raisins
– 1/2 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/2 cup of melted butter
– 2 large eggs
– 1 teaspoon of vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the oatmeal, raisins, brown sugar, granulated sugar, and melted butter. Mix until well combined.
3. Crack in the eggs and add the vanilla extract. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Black Forest Dump Cake
This moist and decadent cake is a twist on the classic dump cake recipe, infused with the rich flavors of cherries and chocolate.
Ingredients:
• 1 (15.25 oz) package of chocolate cake mix
• 1 cup of cherry pie filling
• 1/2 cup of semi-sweet chocolate chips
• 1/4 cup of chopped walnuts (optional)
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and melted butter. Stir until just combined.
3. Pour in the cherry pie filling and stir until well combined.
4. Melt the chocolate chips in the microwave (30-second intervals, stirring between each interval) or in a double boiler. Allow to cool slightly.
5. Add the melted chocolate to the cake mixture and stir until smooth.
6. If using walnuts, fold them into the batter.
7. Pour the batter into a 9×13-inch baking dish and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get cozy with these 20 fall-themed dump cake recipes! From classic pumpkin and apple to creative combinations like caramel pecan and gingerbread, there’s something for everyone. These easy-to-make desserts are perfect for potlucks, gatherings, or just a sweet treat at home. With flavors like maple walnut, cherry almond, and blueberry lemon, you’ll be sure to find a favorite. Plus, many of these recipes can be made in under an hour, making them ideal for busy fall days. Start baking with these delicious and comforting dump cake ideas!
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