When it comes to special occasions, there’s no better way to impress your guests than with a mouth-watering filet mignon dish. This tender and flavorful cut of beef deserves only the best accompaniments, which is why we’ve compiled 20 savory filet mignon recipes that are sure to delight even the most discerning palates.
From classic garlic butter to bold flavors like blue cheese and peppercorn, these recipes showcase the versatility of filet mignon and offer something for every taste. Whether you’re hosting a romantic dinner for two or a lavish party for dozens, these filet mignon recipes are sure to be a hit. In this article, we’ll explore some of our favorite ways to prepare this tender cut of beef, from hearty sauces to elegant accompaniments.
Classic Garlic Butter Filet Mignon
Classic Garlic Butter Filet Mignon Recipe
This classic recipe elevates tender filet mignon to new heights with a rich and savory garlic butter sauce, perfect for special occasions or romantic dinners. With just a few simple ingredients and steps, you’ll be on your way to creating a truly unforgettable culinary experience.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Season filet mignon steaks with salt and pepper.
4. Sear steaks in hot skillet for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 8-10 minutes, or until cooked to desired level of doneness.
6. Brush garlic butter sauce over filets during the last 2 minutes of cooking time.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Blue Cheese Crusted Filet Mignon
This rich and savory recipe combines the tender flavor of filet mignon with the pungent tang of blue cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup crumbled blue cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, breadcrumbs, and garlic.
3. Season filet mignon steaks with salt and pepper.
4. Coat each steak with the blue cheese mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side.
6. Transfer skillet to the preheated oven and cook for 10-12 minutes or until desired doneness is reached.
7. Let steaks rest for 5 minutes before serving.
Cooking Time: 15-17 minutes
Herb-Marinated Filet Mignon with Red Wine Sauce
Elevate your dinner game with this flavorful recipe that combines tender filet mignon with a rich red wine sauce and the brightness of fresh herbs.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place filet mignon steaks in a shallow dish and brush the herb mixture evenly over both sides of each steak.
4. Let the steaks marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove steaks from marinade and cook in oven for 8-12 minutes, or until cooked to desired doneness.
6. Meanwhile, reduce red wine and beef broth over medium heat until sauce is thickened, stirring occasionally.
7. Stir in butter until melted and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Peppercorn Crusted Filet Mignon
Experience the rich flavors of peppercorns paired with tender filet mignon in this easy-to-make recipe. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup black peppercorns, toasted and ground
– 1 tablespoon coriander seeds, toasted and ground
– 1 teaspoon paprika
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ground peppercorns, coriander seeds, paprika, and salt.
3. Pat filet mignon steaks dry with paper towels.
4. Sprinkle the peppercorn mixture evenly over both sides of each steak.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned.
6. Transfer skillet to the preheated oven and cook for 8-10 minutes, or until desired level of doneness is reached.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Filet Mignon with Mushroom Cream Sauce
Elevate your dinner game with this rich and indulgent filet mignon recipe, paired with a decadent mushroom cream sauce. This dish is sure to impress your guests and satisfy their taste buds.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear filets for 2-3 minutes per side, then finish cooking in the oven (8-10 minutes total).
4. In a separate pan, sauté mushrooms, onion, and garlic until tender. Add heavy cream and Parmesan cheese; simmer until thickened.
5. Serve filets with mushroom cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Balsamic Glazed Filet Mignon
Tender filet mignon smothered in a rich, tangy balsamic glaze is the perfect way to impress your guests. This simple yet impressive recipe yields a dish that’s sure to please even the most discerning palates.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, and mustard. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-15 minutes, or until thickened slightly.
4. Season filets with salt and pepper. Grill or pan-sear filets to desired doneness (5-7 minutes per side).
5. Brush balsamic glaze over filets during the last minute of cooking.
6. Let filets rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Filet Mignon with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired dish that combines the richness of filet mignon with the bright, herby flavors of chimichurri sauce.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Grill or pan-sear steaks for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Stir to combine.
5. Serve filet mignon with chimichurri sauce spooned over the top. Cooked time: 12-15 minutes.
Garlic Rosemary Filet Mignon
Elevate your dining experience with this flavorful and tender filet mignon dish, infused with the pungency of garlic and the earthiness of rosemary.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and chopped rosemary.
3. Season each filet mignon steak with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Sear the filets for 1-2 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steaks reach your desired level of doneness.
7. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 12-14 minutes
Serve: Garnish with additional rosemary sprigs, if desired. Pair with your favorite sides and enjoy!
Filet Mignon with Béarnaise Sauce
Elevate your dinner party with this classic combination of tender filet mignon and rich béarnaise sauce. This recipe yields a perfectly cooked steak paired with a velvety, tangy sauce.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup Béarnaise Sauce (recipe below)
– Fresh parsley or chives, for garnish
Béarnaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup white wine vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, then transfer to the oven. Cook for 5-7 minutes, or until desired level of doneness is reached.
4. While steak cooks, prepare Béarnaise Sauce according to recipe below.
5. Serve filets with warm béarnaise sauce spooned over the top. Garnish with parsley or chives.
Cooking Time: approximately 12-15 minutes for the filet mignon and 10-15 minutes for the Béarnaise Sauce.
Pan-Seared Filet Mignon with Truffle Butter
Elevate your dining experience with this indulgent recipe, featuring tender filet mignon smothered in a rich truffle butter sauce.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup unsalted butter, softened
– 2 tablespoons truffle oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat a skillet over medium-high heat. Add butter and let melt.
4. Sear filets for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Remove from heat and place on a baking sheet. Finish cooking in the oven for an additional 5-7 minutes.
6. In a small bowl, mix truffle oil with garlic. Spoon over filets during last minute of cooking.
7. Garnish with parsley or thyme leaves and serve immediately.
Cooking Time: 12-15 minutes
Filet Mignon with Caramelized Onions
A classic combination of tender filet mignon and sweet caramelized onions makes for a mouthwatering main course. This recipe is sure to impress your dinner guests.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear filet mignon for 2-3 minutes per side, or until browned. Transfer to a plate and let rest.
4. In the same skillet, cook sliced onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
5. Brush the cooked filet mignon with caramel sauce during the last minute of cooking.
6. Serve the filet mignon with caramelized onions spooned on top.
Cooking Time: 45-50 minutes
Filet Mignon with Gorgonzola Sauce
Elevate your dinner game with this rich and creamy filet mignon dish, paired with a tangy gorgonzola sauce. This indulgent recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup heavy cream
– 1/2 cup crumbled gorgonzola cheese
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear filets for 2-3 minutes per side, then transfer to the oven.
4. Cook filets for an additional 8-10 minutes or until desired doneness.
5. Meanwhile, combine heavy cream, gorgonzola cheese, and garlic in a saucepan. Simmer over medium heat until sauce thickens slightly.
6. Serve filets with gorgonzola sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Filet Mignon with Red Wine Reduction
Elevate your dinner game with this simple yet impressive Filet Mignon with Red Wine Reduction recipe. This dish is perfect for special occasions or a cozy night in with loved ones.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned. Transfer to a baking sheet and finish cooking in the oven for 5-7 minutes, or until desired doneness.
4. While filets are cooking, reduce red wine on low heat for 20-25 minutes, or until thickened and syrupy.
5. Add butter and garlic to the reduced red wine and stir until melted and combined.
6. Serve filets with the rich red wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Filet Mignon with Horseradish Cream
Elevate your dinner game with this indulgent filet mignon recipe, paired with a tangy horseradish cream. The perfect combination of flavors and textures will leave you wanting more.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. In a small bowl, whisk together cream, horseradish, and Dijon mustard.
4. Place filets on a baking sheet lined with parchment paper and top each with a dollop of the horseradish cream.
5. Bake for 12-15 minutes or until steaks reach desired doneness.
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Filet Mignon with Shallot Butter
This elegant recipe pairs a perfectly cooked filet mignon with a rich and savory shallot butter, elevating the dish to new heights. With minimal ingredients and simple steps, you’ll be enjoying a sophisticated dinner in no time.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup unsalted butter, softened
– 2 large shallots, finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, chopped shallots, and Dijon mustard.
3. Season filet mignon steaks with salt and pepper on both sides.
4. Heat a skillet over medium-high heat. Sear the filets for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until cooked to desired doneness.
6. Remove from the oven and let rest for 3-4 minutes before serving with shallot butter spooned on top.
Cooking Time: Approximately 15-20 minutes per filet.
Filet Mignon with Brandy Cream Sauce
Elevate your dining experience with this luxurious Filet Mignon dish, served with a rich and creamy Brandy Cream Sauce.
Filet Mignon with Parmesan Crust
Elevate your dining experience with this rich and savory recipe that combines tender filet mignon with a crispy Parmesan crust. This elegant dish is perfect for special occasions or a romantic evening in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, olive oil, garlic, salt, and pepper.
3. Season filet mignon steaks with salt and pepper.
4. Coat each steak with the Parmesan mixture, pressing gently to adhere.
5. Heat a skillet over medium-high heat. Sear steaks for 1-2 minutes per side, or until crust forms.
6. Transfer skillet to preheated oven and cook for an additional 8-10 minutes, or until desired level of doneness is reached.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Filet Mignon with Roasted Garlic Mash
Elevate your dinner game with this rich and indulgent recipe, featuring tender filet mignon paired with a creamy roasted garlic mash. This dish is sure to impress even the most discerning palates.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Roast garlic cloves in olive oil for 20-25 minutes, or until tender and caramelized.
4. Sear filet mignon steaks in a hot skillet for 1-2 minutes per side, then finish cooking to desired doneness (medium-rare recommended).
5. Meanwhile, combine roasted garlic with butter, heavy cream, and cheddar cheese in a saucepan. Simmer over low heat until smooth and creamy.
6. Serve filet mignon steaks with roasted garlic mash.
Cooking Time: 25-30 minutes
Filet Mignon with Herb Butter
Elevate your dinner game with this luxurious filet mignon recipe, perfectly paired with a fragrant herb butter. The tender filet and rich butter will surely impress your guests.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the filets with salt and pepper.
3. Heat a skillet over medium-high heat and sear the filets for 2-3 minutes per side, or until cooked to desired doneness.
4. Remove the filets from the skillet and let them rest.
5. In a small bowl, mix together the softened butter, parsley, thyme, and garlic powder.
6. Serve the filets with a pat of herb butter on top.
Cooking Time: 12-15 minutes for medium-rare. Adjust cooking time based on desired level of doneness.
Filet Mignon with Port Wine Sauce
Experience the rich flavors of France with this elegant recipe, featuring tender filet mignon paired with a decadent port wine sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1/4 cup Port wine (full-bodied)
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook for an additional 8-10 minutes, or until cooked to desired doneness.
5. In a saucepan, combine Port wine, butter, garlic, and flour. Bring to a simmer over medium heat, whisking constantly, until thickened.
6. Serve filets with warm port wine sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Summary
Elevate your special occasions with these 20 mouth-watering filet mignon recipes. From classic garlic butter to bold blue cheese crust and rich mushroom cream sauce, each dish offers a unique flavor profile to impress your guests. Whether you’re serving a romantic dinner or a grand celebration, this collection of recipes is sure to delight. With options for every palate and occasion, you’ll be the master chef of any special event.
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