When it comes to meat, Filipinos love their beef! And for good reason – a juicy, flavorful cut of beef can elevate even the simplest dish into a culinary masterpiece. But what makes Filipino beef dishes truly special is the unique blend of flavors and techniques that set them apart from other cuisines. From classic comfort food like Beef Tapa to bold and spicy dishes like Beef Sisig, there’s something for everyone in this diverse array of recipes.
In this article, we’ll be exploring 20 mouth-watering Filipino beef recipes that are sure to satisfy your cravings and inspire you to get cooking. Whether you’re a seasoned chef or just starting out, these dishes will give you the confidence to try new flavors and techniques and show off your culinary skills. So let’s dive in and discover the rich and flavorful world of Filipino beef!
Beef Caldereta
This rich and flavorful beef stew is a staple in many Filipino households. With its tender beef, savory tomato-based sauce, and soft potatoes, Beef Caldereta is a comforting dish that’s perfect for a cozy night in.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground black pepper
– Salt to taste
– 2 large potatoes, peeled and cubed
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onions and garlic to the pot; sauté until softened, about 3-4 minutes.
4. Add the diced tomatoes, beef broth, tomato paste, black pepper, and salt. Stir well.
5. Return the browned beef to the pot and add the potatoes.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour and 30 minutes or until the beef is tender and the potatoes are cooked through.
Cooking Time: 1 hour and 30 minutes
Beef Kare-Kare
Kare-kare is a popular Filipino stew made with tender beef, vegetables, and a rich peanut-based sauce. This recipe is a simplified version of the traditional dish, perfect for a quick and delicious meal.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup peanut butter
– 1/2 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add beef pieces; cook until browned on all sides.
3. In a separate bowl, whisk together peanut butter, broth, soy sauce, and cumin. Pour mixture over the beef; bring to a simmer.
4. Reduce heat to low; let stew cook for 1-2 hours or until beef is tender.
5. Season with salt and pepper to taste. Garnish with cilantro, if desired.
Cooking Time: 1-2 hours
Beef Mechado
Beef Mechado is a hearty and flavorful Filipino dish that combines tender beef, potatoes, and vegetables in a rich tomato-based sauce. This comforting stew is perfect for any occasion.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 large potato, peeled and cubed
– 1 cup beef broth
– 1/4 cup tomato paste
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cooking oil or butter for browning
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef pieces until browned, about 5 minutes.
2. Add onions, garlic, and tomatoes. Cook until the vegetables are softened, about 3-4 minutes.
3. Add potatoes, beef broth, tomato paste, soy sauce, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
5. Serve hot with steamed rice.
Cooking Time: 1 hour 30 minutes
Beef Tapa
Tapa, a popular Filipino snack or appetizer, gets a boost of flavor with this simple and savory beef recipe. Sliced beef is marinated in a mixture of soy sauce, vinegar, garlic, and sugar before being grilled to perfection.
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 3 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine soy sauce, vinegar, garlic, and brown sugar. Add the sliced beef and marinate for at least 30 minutes or overnight.
2. Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
3. Brush the beef with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Serve hot with steamed rice or as a snack on its own.
Cooking Time: 15-20 minutes
Beef Bulalo
A hearty and comforting Filipino dish, Beef Bulalo is a rich beef shank stew cooked with vegetables and bone broth. This recipe serves 4-6 people and can be served with steamed rice or noodles.
Ingredients:
– 2 lbs beef shanks
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 head of cabbage, chopped
– 4 cups bone broth
– 2 cups water
– 1 tablespoon fish sauce (optional)
– Salt and black pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef shanks over medium-high heat.
2. Add the onion, garlic, carrots, potatoes, and cabbage to the pot. Cook until the vegetables are slightly tender.
3. Pour in the bone broth and water. Bring to a boil, then reduce heat to low and simmer for 1 hour and 30 minutes or until the beef is tender.
4. Season with fish sauce (if using), salt, and black pepper. Serve hot.
Cooking Time: 1 hour and 30 minutes
Beef Sinigang
Sinigang is a popular Filipino sour soup that’s perfect for any occasion. This beef version is a twist on the classic recipe, using tender beef and a tangy tomato-based broth.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup tomatoes, diced
– 1/2 cup tamarind broth (or tamarind paste mixed with water)
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh vegetables for garnish (such as tomato, pechay, and radish)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion and garlic; sauté until softened, about 2 minutes.
4. Add tomatoes and tamarind broth. Bring to boil, then reduce heat to low.
5. Simmer for 1 hour or until beef is tender.
6. Season with fish sauce (if using), salt, and pepper.
7. Serve hot with steamed rice and garnished with fresh vegetables.
Cooking Time: 1 hour
Beef Pochero
Pochero is a hearty and flavorful Filipino stew that’s perfect for a cozy dinner with family and friends. This recipe combines tender beef, potatoes, and vegetables in a rich tomato-based broth.
Ingredients:
– 1 lb beef brisket or beef shank, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– Salt and black pepper, to taste
– Cooking oil or butter, for browning
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef pieces until browned on all sides (about 5 minutes). Remove from pot and set aside.
2. Add more oil if needed, then sauté the onion, garlic, and bell pepper until softened.
3. Add the potatoes, diced tomatoes, beef broth, cumin, salt, and black pepper. Stir well to combine.
4. Return the browned beef to the pot and bring to a boil.
5. Reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
6. Serve hot with steamed rice.
Cooking Time: 1 hour 30 minutes
Beef Morcon
Morcon, a popular Filipino dish, is a flavorful and savory beef roll wrapped in an egg-based sauce. This recipe simplifies the process of making this delicious dish at home.
Ingredients:
– 500g beef rump steak or brisket
– 1 cup ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons vegetable oil
– 2 eggs
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground pork, chopped onion, minced garlic, soy sauce, salt, black pepper, and paprika.
3. Wrap the beef rump steak or brisket with the ground pork mixture, making sure it is evenly spread.
4. Heat vegetable oil in a pan and sear the beef roll until browned on all sides.
5. Place the beef roll in a baking dish and bake for 45 minutes.
6. In a separate bowl, beat eggs and mix with grated cheese (if using). Pour over the beef roll during the last 10 minutes of baking.
7. Serve hot and enjoy!
Cooking Time: 55-60 minutes
Beef Nilaga
Nilaga is a classic Filipino soup made with beef, vegetables, and noodles. This comforting dish is perfect for a cold day or as a quick weeknight meal.
Ingredients:
– 1 pound beef shanks or beef bones
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large potato, peeled and cubed
– 1 cup noodles (such as egg noodles or rice noodles)
– 4 cups beef broth
– 1 tablespoon soy sauce
– Salt and black pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, combine the beef, onions, garlic, carrots, celery, and potato.
2. Pour in the beef broth and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 45 minutes, or until the beef is tender.
4. Add the noodles and cook for an additional 10-15 minutes, or until they are cooked through.
5. Season with soy sauce, salt, and black pepper to taste.
6. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 60 minutes
Beef Afritada
A classic Filipino dish, Beef Afritada is a hearty and flavorful stew made with tender beef, potatoes, and tomatoes. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef in batches until cooked through, about 5 minutes per batch.
2. Remove the browned beef from the pot and set aside. Add more oil if necessary.
3. Cook the onions and garlic until softened, about 3-4 minutes.
4. Add the tomatoes, potatoes, beef broth, tomato paste, cumin, salt, and pepper. Stir to combine.
5. Return the browned beef to the pot and simmer for 30 minutes or until the potatoes are tender.
6. Serve hot with steamed rice.
Cooking Time: 45-50 minutes
Beef Steak Tagalog
This recipe combines the richness of beef with the bold flavors of soy sauce, garlic, and ginger, creating a savory and aromatic Beef Steak Tagalog that’s perfect for any occasion.
Ingredients:
– 1.5 lbs beef steak (such as ribeye or sirloin), sliced into thin strips
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tbsp soy sauce
– 1 tsp ground black pepper
– 1/4 cup vegetable oil
– Salt to taste
Instructions:
1. In a large bowl, whisk together soy sauce, garlic, ginger, and black pepper. Add the beef strips and marinate for at least 30 minutes.
2. Heat 2 tbsp of oil in a wok or large skillet over high heat. Remove the beef from the marinade, letting any excess liquid drip off.
3. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Season with salt to taste. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Giniling
Giniling is a popular Filipino dish made with ground beef cooked in a flavorful tomato-based sauce and served with steamed rice. This recipe is easy to make and packed with flavor, making it a great option for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup water
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cooking oil for sautéing
Instructions:
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
5. Add the tomato sauce, water, soy sauce, salt, and pepper. Stir to combine.
6. Reduce heat to low and simmer for 15-20 minutes or until the flavors have melded together and the sauce has thickened.
Cooking Time: 20 minutes
Beef Lumpia
A popular Filipino snack, Beef Lumpia are crispy spring rolls filled with savory beef and vegetables. This recipe is a simple twist on the classic dish, perfect for a quick snack or appetizer.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 sheets)
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped cabbage
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground beef, onion, cabbage, garlic, soy sauce, and oyster sauce (if using). Mix well until all ingredients are fully incorporated.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the lumpia until golden brown, about 3-4 minutes on each side.
5. Drain excess oil on paper towels and serve warm.
Cooking Time: 10-12 minutes
Beef Embutido
Embutido is a popular Filipino dish that’s essentially a savory meatloaf made with ground beef, pork, and spices. This recipe is a simplified version of the traditional embutido, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked and mashed pork (e.g., left-over pork or cooked pork shoulder)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, mashed pork, onion, garlic, tomato paste, salt, and pepper.
3. Mix well until just combined.
4. Add the beaten egg and mix until the mixture is smooth.
5. Shape into a long log shape, about 1 inch (2.5 cm) in diameter.
6. Wrap with foil or parchment paper, leaving one end open for steam to escape.
7. Bake for 45-50 minutes or until cooked through.
Cooking Time: Approximately 45-50 minutes
Beef Adobo
This iconic Filipino dish is a staple in many households, made with tender beef cooked in a rich and flavorful sauce of vinegar, soy sauce, garlic, and bay leaves.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 bay leaves
– 1 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add beef and cook until browned, about 5 minutes. Remove from pot.
3. In the same pot, sauté garlic and bay leaves for 1 minute.
4. Add vinegar, soy sauce, and black pepper. Bring to a boil.
5. Return beef to the pot, reduce heat to low, and simmer for 2-3 hours or until tender.
6. Season with salt to taste.
7. Serve hot over steamed rice.
Cooking Time: 2-3 hours
Beef Pares
Beef pares is a popular Filipino dish that’s easy to make and packed with flavor. This recipe braises beef in a rich sauce made with soy sauce, vinegar, and spices, resulting in tender and savory meat.
Ingredients:
– 1 pound beef brisket or beef shank, cut into 2-inch pieces
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon brown sugar
– 1 star anise pod
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef in batches, about 5 minutes per batch.
2. Add garlic, ginger, soy sauce, vinegar, brown sugar, and star anise. Stir to combine.
3. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until beef is tender.
4. Season with salt and black pepper to taste.
5. Serve hot with steamed rice.
Cooking Time: 1 1/2 hours
Beef Sisig
Savor the rich flavors of this Filipino-inspired dish that combines tender beef with creamy mayonnaise and a hint of chili peppers.
Ingredients:
– 1 lb beef tongue, sliced into thin strips
– 2 cloves garlic, minced
– 1/4 cup vinegar
– 1/4 cup soy sauce
– 2 tablespoons sugar
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
– 1/4 cup mayonnaise
– 2-3 chili peppers (such as jalapeño or serrano), sliced
– Chopped cilantro, for garnish
Instructions:
1. In a large pan, combine beef tongue strips, garlic, vinegar, soy sauce, sugar, black pepper, and salt.
2. Cook over medium heat, stirring occasionally, until the beef is tender (about 20-25 minutes).
3. Stir in mayonnaise and chili peppers.
4. Continue cooking for an additional 2-3 minutes, until the mixture is heated through.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 25-30 minutes
Beef Asado
Savor the bold flavors of Argentina with this classic Beef Asado recipe, where tender beef is slow-cooked to perfection in a rich and savory sauce. This dish is perfect for special occasions or casual gatherings.
Ingredients:
– 2 lbs beef brisket or chuck roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the beef until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the garlic, onion, and bell pepper to the pot; cook until vegetables are tender, about 10 minutes.
5. Add the beef broth, tomato paste, paprika, salt, and black pepper to the pot. Stir well.
6. Return the beef to the pot and cover with a lid.
7. Cook for 2-3 hours or until the beef is tender and falls apart easily.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours
Beef Bistek
A classic Filipino dish, Beef Bistek is a flavorful and tender beef striploin cooked in a savory soy sauce-based marinade. This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef striploin, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– Salt to taste
– 2 tablespoons chopped green onions for garnish
Instructions:
1. In a large bowl, combine beef strips, soy sauce, vinegar, olive oil, garlic, and black pepper. Mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
3. Preheat a non-stick skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Beef Ribs Sinigang
Sinigang is a popular Filipino sour soup that originated from the southern regions of the Philippines. This recipe puts a twist on the classic by using beef ribs instead of the traditional pork or fish, giving it a rich and tender flavor profile.
Ingredients:
– 1 pound beef ribs
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup tamarind broth (or substitute with coconut milk)
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– 1/4 cup calamansi juice (or substitute with lime or lemon juice)
– Chopped tomatoes for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add the onion and garlic, sauté until softened.
3. Add the beef ribs, tamarind broth, fish sauce (if using), salt, and pepper. Bring to a boil then simmer for 1 hour or until the meat is tender.
4. Stir in calamansi juice and adjust seasoning as needed.
5. Serve hot with chopped tomatoes on top.
Cooking Time: 1 hour
Summary
Discover the bold flavors of Filipino beef dishes with these 20 mouthwatering recipes! From classic Caldereta to innovative Morcon, each dish showcases the country’s rich culinary heritage. Enjoy tender and juicy beef cooked in a variety of ways, from slow-cooked stews to savory stir-fries. Whether you’re looking for comfort food or an adventurous culinary experience, this collection has something for everyone. Get ready to savor the bold flavors of the Philippines with these 20 flavorful Filipino beef recipes!
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