Get ready to start your day off right with these 18 delicious First Watch recipes! As a popular breakfast and brunch spot, First Watch has perfected the art of serving up mouthwatering morning meals that are both satisfying and Instagram-worthy. From classic dishes like scrambled eggs and waffles to more adventurous options featuring fresh vegetables and lean proteins, there’s something for everyone on this list. Whether you’re in the mood for a hearty breakfast burrito or a lighter yogurt parfait, we’ve got you covered.
Avocado Toast with Poached Eggs
Elevate your breakfast game with this creamy and satisfying Avocado Toast with Poached Eggs recipe.
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Start by toasting the bread until lightly browned.
2. Poach the eggs by cracking them into a pot of simmering water (about 180°F). Cook for 3-4 minutes or until the whites are set and yolks still slightly runny.
3. Meanwhile, spread the mashed avocado on toasted bread slices.
4. Remove the poached eggs from the water with a slotted spoon and place on top of the avocado toast.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Pancakes with Cinnamon Butter
Start your day off right with these fluffy pumpkin pancakes topped with a sweet and spicy cinnamon butter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon butter (recipe below)
Pumpkin Pancakes:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cinnamon Butter:
1. Mix softened butter with 1/2 teaspoon ground cinnamon and a pinch of salt.
2. Spread or pipe onto pancakes while still warm.
Cooking Time: 10-12 minutes, depending on pancake size and griddle heat.
Quinoa Power Bowl with Kale and Sweet Potatoes
A nutrient-dense bowl that combines the creamy sweetness of roasted sweet potatoes, the earthy goodness of kale, and the protein-rich quinoa. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 2 cups curly kale, stems removed and chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. In a large skillet, heat some olive oil over medium-high heat. Add chopped kale and cook until wilted, about 5 minutes.
5. To assemble the bowls, divide cooked quinoa among four bowls. Top with roasted sweet potatoes, wilted kale, and crumbled feta cheese (if using).
Cooking Time: Approximately 35-40 minutes.
Classic Belgian Waffles with Fresh Berries
Start your day with a delicious and crispy Belgian waffle, perfect for sopping up sweet and tangy fresh berry toppings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries, or a combination)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite fresh berries.
Cooking Time: Approximately 10-15 minutes per batch, depending on the number of waffles you make.
Enjoy your delicious Belgian waffles with fresh berries!
Smoked Salmon and Cream Cheese Bagel
Elevate your breakfast or brunch game with this easy-to-make, flavorful bagel recipe. Smoked salmon and cream cheese team up for a delicious combination that’s sure to please.
Ingredients:
– 1 toasted bagel
– 2 tablespoons cream cheese, softened
– 2 slices smoked salmon (about 1 ounce each)
– 1 tablespoon capers, chopped
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Spread the softened cream cheese evenly over the toasted bagel.
2. Top with sliced smoked salmon, leaving a small border around the edges.
3. Sprinkle chopped capers and season with salt and pepper to taste.
4. Garnish with chopped fresh dill, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Farmhouse Skillet with Bacon and Eggs
Start your day off right with this hearty, one-pan wonder that combines crispy bacon, creamy eggs, and sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 6 slices of bacon, cut into small pieces
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the bacon pieces and cook until crispy, about 5 minutes.
4. Remove the bacon from the skillet with a slotted spoon and set aside on paper towels.
5. In the same skillet, add the diced sweet potatoes and cook for 10-12 minutes, or until they’re tender and lightly browned.
6. Crack in the eggs and scramble them into the sweet potatoes.
7. Return the cooked bacon to the skillet and stir to combine.
8. Cook for an additional 2-3 minutes, or until the eggs are cooked through.
9. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 25-30 minutes
Chicken Pesto Melt on Sourdough
Transform your lunch game with this delectable and easy-to-make Chicken Pesto Melt on Sourdough! Fresh flavors and textures come together to create a satisfying sandwich that’s perfect for a quick bite or packed lunch.
Ingredients:
– 1 boneless, skinless chicken breast
– 2 tbsp pesto
– 2 slices sourdough bread
– 2 slices mozzarella cheese
– 1/4 cup sliced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or grill to medium-high heat.
2. Season the chicken breast with salt and pepper. Cook for 5-6 minutes per side, or until cooked through.
3. Spread pesto on one slice of sourdough bread.
4. Top with sliced chicken, mozzarella cheese, and red bell pepper.
5. Place the second slice of sourdough bread on top to create a sandwich.
6. Grill or cook in the skillet for an additional 2-3 minutes, until the cheese is melted and the bread is toasted.
Cooking Time: 15-18 minutes
Veggie Omelette with Goat Cheese
Veggie Omelette with Goat Cheese Recipe
Summary: A flavorful and satisfying omelette filled with sautéed vegetables, creamy goat cheese, and a hint of herbs. Perfect for breakfast or brunch!
Ingredients:
– 2 large eggs
– 1/2 cup mixed bell peppers (any color), sliced
– 1/2 cup chopped mushrooms
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. In a small bowl, whisk eggs with a fork.
2. Heat the olive oil in a medium non-stick skillet over medium heat.
3. Add sliced bell peppers and cook until tender, about 3-4 minutes.
4. Add mushrooms to the skillet and cook until they release their liquid and start browning, about 4-5 minutes.
5. Pour whisked eggs into the skillet and let them set for about 1 minute.
6. Sprinkle crumbled goat cheese over the eggs.
7. Use a spatula to gently fold the omelette in half.
8. Cook for an additional 30 seconds to melt the cheese.
9. Slide the omelette onto a plate, garnish with fresh parsley or chives, and serve hot.
Cooking Time: Approximately 10-12 minutes
Banana Nut Oatmeal with Honey Drizzle
Banana Nut Oatmeal with Honey Drizzle Recipe
Warm up with a deliciously comforting bowl of Banana Nut Oatmeal topped with a sweet and sticky honey drizzle.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1 ripe banana, sliced
– 1 tablespoon chopped walnuts
– Pinch of salt
– 1 tablespoon honey
– Optional: sprinkle with cinnamon or nutmeg for extra flavor
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened, about 5 minutes.
3. Stir in the sliced banana, chopped walnuts, and salt.
4. Cook for an additional 1-2 minutes, until the banana is heated through.
5. Serve hot and drizzle with honey to taste.
Cooking Time: 10-12 minutes
Turkey Bacon Ranch Wrap
A flavorful and satisfying wrap filled with savory turkey, crispy bacon, and creamy ranch dressing.
Ingredients:
– 1 large flour tortilla
– 2 oz sliced turkey breast
– 4 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1/2 cup shredded lettuce
– 1/2 cup diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the turkey breast slices until browned and cooked through, about 3-4 minutes per side.
3. Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wrap by spreading ranch dressing on the tortilla, then adding the cooked turkey, crumbled bacon, lettuce, and tomatoes.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Blueberry Lemon Ricotta Pancakes
Start your day off right with these fluffy, flavorful pancakes packed with fresh blueberries and a tangy lemon twist. The creamy ricotta cheese adds a delightful texture that will keep you coming back for more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh blueberries
– Butter or oil for greasing the pan
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, eggs, ricotta cheese, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Breakfast Tacos with Scrambled Eggs and Salsa
Start your day off right with these flavorful breakfast tacos, packed with scrambled eggs, crispy tortillas, and a tangy kick from homemade salsa.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 8-10 corn tortillas
– 1 cup salsa (homemade or store-bought)
– Shredded cheese (optional)
– Chopped cooked bacon or sausage (optional)
Instructions:
1. Crack the eggs into a bowl and whisk together with salt until smooth.
2. Heat a non-stick skillet over medium-high heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning scrambled eggs onto a warmed tortilla, followed by a dollop of salsa and any desired toppings (cheese, bacon/sausage).
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Greek Yogurt Parfait with Granola
Savor the perfect blend of creamy yogurt, crunchy granola, and sweet fruit in this refreshing parfait.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1 tablespoon honey (optional)
Instructions:
1. Layer the ingredients in a glass or parfait dish:
– Start with 1/2 cup of Greek yogurt.
– Add 1/4 cup of granola on top of the yogurt.
– Spoon 1/2 cup of mixed berries over the granola.
2. Repeat the layers one more time, ending with the yogurt on top.
3. Drizzle with honey, if desired, for a touch of sweetness.
Cooking Time: None! This parfait is ready in just minutes.
French Toast with Maple Syrup and Powdered Sugar
Start your day off right with this sweet and indulgent French toast recipe, topped with a drizzle of pure Canadian maple syrup and a sprinkle of powdered sugar.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or challah)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1 tsp of vanilla extract
– Maple syrup (enough for drizzling)
– Powdered sugar (enough for sprinkling)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast drizzled with maple syrup and sprinkled with powdered sugar.
Cooking Time: 10-12 minutes
Breakfast Burrito with Black Beans and Avocado
Start your day off right with this flavorful breakfast burrito, packed with nutritious black beans, creamy avocado, and scrambled eggs.
Ingredients:
– 1 cup cooked black beans, warmed
– 2 large eggs
– 1 ripe avocado, sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 corn tortillas
– Shredded cheese (optional)
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in eggs and scramble until cooked through.
4. Warm black beans by heating them with a splash of water or microwaving for 30 seconds.
5. Assemble burritos by filling tortillas with scrambled eggs, black beans, sliced avocado, and shredded cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ham and Swiss Croissant Sandwich
Elevate your lunch game with this classic combination of savory ham, melted Swiss cheese, and buttery croissants.
Ingredients:
– 4-6 croissant rolls
– 4 slices of cooked ham (such as prosciutto or Black Forest)
– 2 slices of Swiss cheese
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each croissant roll.
3. Place two croissants, buttered-side down, in the skillet.
4. Top with a slice of ham, followed by a slice of Swiss cheese.
5. Place the remaining croissants on top, buttered-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2 minutes.
8. Serve warm and enjoy!
Cooking Time: 5-6 minutes
Acai Bowl with Almond Butter and Chia Seeds
Boost your energy and nourish your body with this delicious acai bowl recipe, packed with nutritious ingredients.
Ingredients:
– 1 cup frozen acai berries
– 1/2 banana, sliced
– 2 tablespoons almond butter
– 1 tablespoon chia seeds
– 1/4 cup unsweetened shredded coconut
– Pinch of salt
– Fresh fruit of your choice (e.g., blueberries, strawberries)
Instructions:
1. In a blender, combine acai berries, banana, and almond butter. Blend until smooth.
2. Pour the mixture into a bowl. Top with chia seeds, unsweetened shredded coconut, and a pinch of salt.
3. Arrange your choice of fresh fruit on top.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep time only)
Spinach and Feta Scramble with Whole Wheat Toast
Start your day with a flavorful and nutritious breakfast by combining the creaminess of scrambled eggs, the tanginess of feta cheese, and the earthy sweetness of spinach.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach leaves
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 2 slices whole wheat toast
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble the eggs until they are almost set, about 3-4 minutes.
3. Add the chopped spinach leaves to the skillet and stir until wilted, about 30 seconds.
4. Sprinkle the crumbled feta cheese over the top of the scrambled eggs and spinach.
5. Cook for an additional minute, stirring occasionally, until the cheese is melted and the eggs are fully cooked.
6. Toast the whole wheat bread and serve the scramble on top.
Cooking Time: 10-12 minutes
Summary
Get ready to start your day off right with these 18 delicious First Watch recipes! From sweet treats like Blueberry Lemon Ricotta Pancakes and Banana Nut Oatmeal with Honey Drizzle, to savory options like Farmhouse Skillet with Bacon and Eggs and Smoked Salmon and Cream Cheese Bagel. You’ll also find international inspirations like Greek Yogurt Parfait with Granola and Acai Bowl with Almond Butter and Chia Seeds. Whether you’re in the mood for something classic or trying something new, there’s a recipe on this list to satisfy your breakfast cravings.
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