When it comes to snacking, there’s nothing quite like a warm, chewy flapjack fresh from the oven. The classic Scottish treat has been a staple for generations, and its enduring popularity is easy to understand – with its oaty goodness, sweet flavors, and satisfying texture, who can resist? But sometimes the same old recipe can get a bit stale (pun intended!). That’s why we’ve gathered 18 irresistible flapjack recipes to mix things up and give you some fresh inspiration for your next snack attack. From classic combinations like golden syrup and chocolate chips to fruity twists like cherry and almond, there’s something here for everyone. So grab a cup of tea, get baking, and let the snacking begin!
Classic Oat Flapjacks with Golden Syrup
Classic Oat Flapjacks with Golden Syrup: A Sweet Treat for Any Occasion
These chewy flapjacks are a staple of British baking, and the addition of golden syrup gives them a rich, caramel flavor. Perfect for snacking or as a breakfast on-the-go.
Ingredients:
– 250g rolled oats
– 125g golden syrup
– 100g brown sugar
– 50g butter, melted
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 150°C (300°F). Line a 20cm x 20cm (8in x 8in) baking tray with parchment paper.
2. In a large bowl, combine oats, golden syrup, brown sugar, and melted butter. Mix until well combined.
3. Stir in baking powder and salt.
4. Press the mixture into the prepared baking tray.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chocolate Chip Flapjack Bites
These Chocolate Chip Flapjack Bites are a delightful combination of chewy oats, sweet chocolate chips, and a hint of vanilla. Perfect for snacking on the go or as a quick treat to brighten up your day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup golden syrup
– 1/4 cup light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, golden syrup, brown sugar, and baking powder.
3. Add melted butter, vanilla extract, and stir until combined.
4. Fold in chocolate chips.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 1 inch of space between each bite.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter and Banana Flapjacks
Peanut Butter and Banana Flapjacks are a delicious and nutritious snack perfect for breakfast, lunch, or as an afternoon treat. These chewy bars combine the natural sweetness of bananas with the rich flavor of peanut butter.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 cup rolled oats
– 1/4 cup honey
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together mashed bananas, peanut butter, and honey until smooth.
3. Add oats and salt to the bowl; stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Cherry and Almond Flapjack Bars
Cherry and Almond Flapjack Bars: A Sweet Treat with a Crunchy Twist
These chewy flapjack bars are infused with the sweetness of cherries and the crunch of almonds, making them a perfect snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup golden syrup
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped dried cherries
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, golden syrup, honey, brown sugar, and vanilla extract. Mix until well combined.
3. Stir in chopped dried cherries and sliced almonds.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Maple and Pecan Flapjack Squares
These chewy squares combine the richness of maple syrup with the crunch of pecans, perfect for a sweet treat or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and maple syrup. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Gingerbread Spiced Flapjacks
These sweet and spicy treats are perfect for a cold winter morning or as a snack to brighten up your day. With the warmth of ginger, cinnamon, and nutmeg, you’ll be wrapped in cozy comfort.
Ingredients:
– 2 cups rolled oats
– 1 cup golden syrup
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped dried cranberries (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, golden syrup, honey, brown sugar, ginger, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in chopped dried cranberries, if using.
4. Press mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Caramel Apple Flapjack Slices
Sweet and crunchy flapjacks filled with caramelized apples and a hint of cinnamon – perfect for a snack or dessert!
Ingredients:
– 1 cup rolled oats
– 1/2 cup golden syrup
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, golden syrup, brown sugar, baking powder, and cinnamon. Stir until combined.
3. Add melted butter and mix until the mixture forms a sticky dough.
4. Press the dough into the prepared baking sheet, spreading evenly.
5. Arrange diced apple on top of the flapjack mixture, leaving a small border around edges.
6. Drizzle caramel sauce over the apples, followed by a sprinkle of salt.
7. Bake for 20-25 minutes or until the flapjacks are golden brown and the caramel is bubbly.
8. Remove from oven and let cool completely before slicing into bars.
Cooking Time: 20-25 minutes
Blueberry and Coconut Flapjacks
These sweet and chewy flapjacks are packed with the flavors of tropical blueberries and creamy coconut, making them a perfect snack or breakfast treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup golden syrup
– 1/4 cup honey
– 1/4 cup desiccated coconut
– 1/2 cup fresh or frozen blueberries
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, golden syrup, honey, and desiccated coconut. Mix until well combined.
3. Stir in blueberries and baking powder.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from the oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Drizzle Flapjack Wedges
These bite-sized flapjacks are infused with the brightness of lemon and a hint of sweetness, perfect for a quick snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup golden syrup
– 1/2 cup butter, melted
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup lemon juice (freshly squeezed)
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a medium bowl, combine oats, golden syrup, and melted butter. Mix until well combined.
3. Add brown sugar, eggs, vanilla extract, and lemon juice. Mix until smooth.
4. Press the mixture into the prepared baking tray.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Cut into wedges and dust with confectioners’ sugar.
Cooking Time: 20-25 minutes
Double Chocolate Flapjack Delight
A rich and gooey treat that’s perfect for satisfying any sweet tooth. This double chocolate flapjack delight is a simple yet indulgent recipe that combines the comfort of classic oatmeal with the decadence of melted chocolate.
Ingredients:
– 2 cups rolled oats
– 1 cup golden syrup
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, golden syrup, brown sugar, and melted butter. Mix until well combined.
3. Stir in milk chocolate chips, dark chocolate chips, vanilla extract, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Honey and Seed Flapjack Loaf
This moist and flavorful loaf is packed with the sweetness of honey and the crunch of sesame seeds, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped sesame seeds
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine oats, brown sugar, baking powder, and salt. Stir in honey until well combined.
3. Add sesame seeds, egg, and melted butter; mix until a sticky dough forms.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Raspberry and White Chocolate Flapjacks
These soft and chewy flapjacks are packed with sweet raspberries and rich white chocolate, making them a perfect snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup golden syrup
– 1/2 cup honey
– 1/4 cup butter, melted
– 1 cup mixed berries (fresh or frozen)
– 100g white chocolate chips
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a large bowl, mix together oats, golden syrup, honey, and melted butter until well combined.
3. Stir in mixed berries and white chocolate chips.
4. Press the mixture into the prepared baking tray.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Cut into bars and serve.
Cooking Time: 20-25 minutes
Pumpkin Spice Flapjack Bites
Elevate your snack game with these soft, chewy, and utterly delicious Pumpkin Spice Flapjack Bites. Perfect for fall festivals, Halloween parties, or simply as a tasty treat to enjoy while sipping on a warm cup of apple cider.
Ingredients:
– 2 cups rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, pumpkin puree, honey, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each bite.
4. Bake for 12-15 minutes or until lightly golden.
5. Remove from oven and let cool completely on a wire rack.
Cooking Time: 12-15 minutes
Date and Walnut Flapjack Bars
These chewy bars are perfect for a snack or dessert, packed with the natural sweetness of dates and the crunch of walnuts. With just a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup golden syrup
– 1/4 cup honey
– 1/2 cup chopped dates
– 1/4 cup chopped walnuts
– 1 tablespoon brown sugar
– 1/4 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, golden syrup, honey, and chopped dates. Mix until well combined.
3. Stir in chopped walnuts, brown sugar, baking powder, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Orange and Cranberry Flapjack Squares
These bite-sized treats are perfect for a snack or as a sweet addition to your favorite tea time. The combination of tangy cranberries, zesty orange zest, and crunchy oats creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups rolled oats
– 1 cup golden syrup
– 1/2 cup honey
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh or frozen cranberries
– Zest of 1 orange (about 2 tbsp)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, golden syrup, honey, and melted butter. Mix until well combined.
3. Add the egg, vanilla extract, and cranberries; mix until just combined.
4. Fold in orange zest and salt.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Toffee and Pecan Flapjack Slices
These chewy flapjacks are infused with the rich flavors of toffee and crunchy pecans, making them a perfect snack or dessert. With just a few simple ingredients and minimal cooking time, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 250g rolled oats
– 150g golden syrup
– 100g light brown soft sugar
– 50g unsalted butter
– 1 cup chopped pecans
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 180°C (350°F). Line a 20cm x 20cm baking dish with parchment paper.
2. In a large bowl, combine oats, golden syrup, sugar, and butter. Mix until well combined.
3. Stir in chopped pecans, vanilla extract, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into slices.
Cooking Time: 20-25 minutes
Matcha and Almond Flapjack Treats
These bite-sized treats combine the vibrant green tea flavor of matcha with the crunch of almonds, making for a unique and delicious snack.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/4 cup matcha powder
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, matcha powder, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until combined.
4. Fold in sliced almonds.
5. Drop tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Strawberry and Yogurt Flapjack Bites
These bite-sized treats are perfect for a quick snack or as a healthy dessert option. They combine the natural sweetness of strawberries with the creaminess of yogurt, all wrapped up in a chewy oat-based flapjack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup golden syrup
– 1/4 cup plain yogurt
– 1/2 cup diced strawberries
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, golden syrup, and honey. Mix until well combined.
3. Add yogurt and mix until the mixture forms a sticky dough.
4. Fold in diced strawberries and salt.
5. Drop small spoonfuls of the mixture onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 15-20 minutes
Summary
Indulge in a world of flavors with these 18 irresistible flapjack recipes perfect for snacking. From classic treats like oat and golden syrup to innovative combinations like peanut butter and banana, there’s something for every taste bud. Discover how to make delicious flapjacks with fruits, nuts, chocolate chips, and more. Whether you’re looking for a sweet treat or a healthier snack option, these recipes will satisfy your cravings.
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