When you’re craving comfort food, there’s nothing quite like a warm, gooey French dip sandwich. The combination of tender beef, melted cheese, and rich au jus is a match made in heaven. But why settle for just one way to enjoy this classic dish? In this article, we’ll take you on a culinary journey around the world, exploring 18 different savory French dip recipes that will satisfy your cravings and impress your friends.
From classic sandwiches to slow-cooked stews, these mouthwatering dishes are sure to become new favorites. Whether you’re in the mood for something simple and comforting or adventurous and bold, we’ve got you covered. So grab a cup of coffee, get cozy, and let’s dive into the world of French dips!
Classic French Dip Sandwich with Au Jus
Savor the rich flavors of a slow-cooked roast beef sandwich, smothered in a savory au jus and melted cheese.
Ingredients:
– 1 pound top round or rump roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 4 hoagie rolls
– 8 ounces Swiss cheese, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the roast with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes. Remove from heat and add sliced onion and minced garlic. Cook until the onions are translucent.
3. Add beef broth and red wine (if using) to the pot. Bring to a boil, then cover and transfer to the preheated oven. Roast for 2-1/2 hours or until tender.
4. Slice the roast thinly against the grain. Assemble sandwiches by placing sliced roast on each hoagie roll, topping with Swiss cheese, and spooning some au jus over the top.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 2-1/2 hours (roasting time) + assembly time
Slow Cooker French Dip Sandwiches
Elevate your sandwich game with this rich and flavorful slow cooker recipe. Perfect for a crowd or a quick weeknight dinner.
Ingredients:
– 1 pound beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 bay leaf
– 4 hoagie rolls
– Provolone cheese, sliced
Instructions:
1. Season the roast with salt and pepper.
2. In a slow cooker, combine the roast, onion, garlic, beef broth, red wine (if using), tomato paste, thyme, and bay leaf.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, slice the cheese and place it in the hoagie rolls.
5. Remove the roast from the slow cooker and slice it thinly.
6. Assemble the sandwiches by placing the sliced beef and a spoonful of juices onto the cheese-lined hoagie rolls.
Cooking Time: 8 hours (low) or 4 hours (high)
Cheesy French Dip with Caramelized Onions
Elevate your sandwich game with this rich and savory recipe, featuring caramelized onions and melted cheese on crispy bread.
Ingredients:
– 1 baguette, sliced into 1-inch pieces
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-low heat. Add onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
3. Add garlic to the skillet and cook for an additional minute.
4. Arrange baguette slices on a baking sheet.
5. Spoon caramelized onion mixture onto each bread slice, followed by a sprinkle of cheddar and Parmesan cheese.
6. Drizzle Worcestershire sauce over the top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Serve immediately.
Cooking Time: 30-35 minutes
French Dip Sliders with Garlic Butter
French Dip Sliders with Garlic Butter Recipe
Elevate your sliders game with this rich and savory recipe that combines tender beef, melted cheese, and a decadent garlic butter sauce.
Ingredients:
– 1 lb beef (such as sirloin or ribeye), thinly sliced
– 4 slider buns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the beef with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. Meanwhile, butter the slider buns by spreading softened butter evenly on each half.
4. Assemble the sliders by placing a few slices of beef onto each bun, followed by a sprinkle of cheddar cheese.
5. Spread garlic butter (see below) over the top of each slider.
6. Serve immediately and enjoy!
Garlic Butter:
– Soften 1 tablespoon unsalted butter at room temperature.
– Mix in 1 clove minced garlic until well combined.
Cooking Time: 15-20 minutes
Beef and Swiss French Dip with Horseradish Sauce
Savor the rich flavors of tender beef, melted Swiss cheese, and tangy horseradish sauce in this classic French dip sandwich.
Ingredients:
– 1 lb Beef Top Round or Bottom Round, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 4 Swiss cheese slices
– 4 crusty French bread rolls
– Horseradish Sauce (recipe below)
Horseradish Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add beef strips; cook until browned, about 5-6 minutes.
3. Add broth, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until beef is tender.
4. Assemble sandwiches by placing cooked beef on bread, topping with Swiss cheese, and serving with Horseradish Sauce.
Cooking Time: 20-25 minutes
French Dip Soup with Crusty Bread
Warm up on a chilly day with this comforting French dip-inspired soup and crusty bread combination.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can beef broth
– 1 cup grated Swiss cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices crusty bread
– Optional: chopped fresh parsley for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in beef broth and bring mixture to a simmer.
3. Reduce heat to low and let soup simmer while preparing bread.
4. Butter one side of each bread slice.
5. Assemble sandwiches by placing Swiss cheese on unbuttered side of bread, then topping with another bread slice (buttered side up).
6. Place sandwiches in oven preheated to 350°F (175°C) for 2-3 minutes or until cheese melts and bread is toasted.
7. Ladle soup into bowls and serve with crusty bread “dippers”.
Cooking Time: 15-20 minutes
Philly Cheesesteak French Dip
Experience the ultimate comfort food with this mouthwatering Philly Cheesesteak French Dip recipe, featuring tender steak, gooey cheese, and crispy bread.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup grated cheddar cheese
– 1/2 cup grated provolone cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 French bread rolls or hoagie buns
Instructions:
1. Preheat oven to 350°F (180°C).
2. Heat oil in a large skillet over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil.
3. In the same skillet, add onion and garlic and cook until caramelized, about 5 minutes.
4. Pour in beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 2-3 minutes.
5. Assemble sandwiches by placing cooked steak on French bread rolls or hoagie buns. Top with cheese and spoonful of the beef broth mixture.
6. Place under broiler until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
French Dip Pizza with Provolone
French Dip Pizza with Provolone: A Twist on a Classic
Combine the flavors of French dip sandwiches and pizza for a unique and delicious twist on a classic. This recipe features melted Provolone cheese, tender beef, and a rich au jus sauce, all wrapped up in a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1 cup shredded Provolone cheese
– 1/2 cup thinly sliced roast beef
– 1/4 cup caramelized onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Au jus sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread Provolone cheese evenly over the dough, leaving a small border around edges.
4. Top with sliced roast beef and caramelized onions.
5. Drizzle olive oil over the toppings and sprinkle with salt and pepper.
6. Fold crust up over filling to form a crusty pocket.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Serve with warm au jus sauce on the side.
Cooking Time: 15-20 minutes
French Dip Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent twist featuring rich French dip au jus and melted Swiss cheese.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup of French dip au jus
– 2 tablespoons of butter, divided
– 2 slices of Swiss cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered side down, in the skillet.
4. Top with a slice of Swiss cheese, followed by a spoonful of French dip au jus.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
French Dip Nachos with Beef Gravy
Transform your nacho game with the rich flavors of French dip sandwiches and beef gravy.
Ingredients:
– 1 (16 oz) package of tortilla chips
– 1 lb beef roast, thinly sliced
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 cups shredded cheddar cheese (divided)
– Optional toppings: diced tomatoes, sliced jalapeños, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook beef and onion over medium-high heat until browned, about 5 minutes. Add garlic and cook for an additional minute.
3. Sprinkle flour over the beef mixture and whisk in beef broth. Bring to a simmer and cook until thickened, about 5-7 minutes.
4. Arrange tortilla chips on a large baking sheet. Top with half of the shredded cheese, followed by the beef gravy.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle remaining cheese over top. Return to oven for an additional 2-3 minutes or until cheese is melted.
7. Serve hot with optional toppings.
Cooking Time: 25-30 minutes
French Dip Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the rich flavors of French dip with tender bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup French dip seasoning (or store-bought mix)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion, garlic, cream of mushroom soup, thyme, salt, and pepper to the skillet. Cook until the mixture is heated through.
5. Stir in the French dip seasoning and cheddar cheese. Simmer for 2-3 minutes.
6. Stuff each pepper with the meat mixture, topping with mozzarella cheese.
7. Bake for 25-30 minutes or until the peppers are tender.
French Dip Meatball Subs
Satisfy your cravings with these rich and savory French Dip Meatball Subs, featuring tender beef meatballs smothered in a flavorful au jus and served on toasted sub rolls.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 sub rolls
– 1 cup French dip au jus (homemade or store-bought)
– Provolone cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Meanwhile, toast the sub rolls by baking for 5-7 minutes or grilling until lightly browned.
5. Assemble the subs by placing a few meatballs on each roll, then spooning au jus over the top. Sprinkle with shredded cheese, if desired.
Cooking Time: 25-30 minutes
French Dip Tacos with Spicy Au Jus
Elevate your taco game with this unique fusion of French dip flavors and traditional Mexican street food.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: diced tomatoes, shredded lettuce, sliced radishes, sour cream
Instructions:
1. Heat oil in a large skillet over medium-high heat. Sear beef until browned, about 3 minutes per side. Remove from heat and set aside.
2. In the same skillet, add onion and garlic; cook until caramelized, about 5-7 minutes.
3. Add beef broth, red wine, tomato paste, Worcestershire sauce, and paprika to the skillet. Stir to combine, scraping up any browned bits.
4. Return beef to the skillet and simmer in au jus for 10-15 minutes or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced beef, cheese, and desired toppings.
Cooking Time: 25-30 minutes
French Dip Poutine with Fries and Cheese Curds
French Dip Poutine with Fries and Cheese Curds: A Hearty Twist on a Classic Comfort Food
This recipe combines the rich flavors of French dip au jus with the crispy, golden goodness of poutine, featuring cheese curds instead of traditional mozzarella.
Ingredients:
– 2 cups beef broth
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– 2 pounds beef strips (such as ribeye or top round), sliced into thin strips
– 2 cups all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4-6 cups poutine fries (homemade or store-bought)
– Cheese curds (about 1 cup), cut into small pieces
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a large pot, combine beef broth and red wine over medium heat. Bring to a simmer.
2. Add butter, sliced beef, flour, paprika, salt, and pepper. Simmer for 5-7 minutes or until the beef is cooked through.
3. Meanwhile, prepare poutine fries according to package instructions (or fry at home).
4. To assemble, place some poutine fries on a plate, followed by a generous serving of French dip au jus.
5. Top with cheese curds and garnish with parsley or chives, if desired.
Cooking Time: About 20-25 minutes total, including preparation and cooking time.
French Dip Burgers with Onion Jam
Elevate your burger game with the rich flavors of French dip and sweet onion jam. This mouthwatering combination will become a new favorite.
Ingredients:
– 4 hamburger buns
– 8 ounces beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup French dip au jus (store-bought or homemade)
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– Optional: shredded cheddar cheese, pickles, and bacon
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, melt butter in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and jam-like.
5. Assemble burgers with au jus-soaked buns, melted cheese (if using), onion jam, and your choice of toppings.
Cooking Time: 30-40 minutes
French Dip Quesadillas with Swiss Cheese
Elevate your quesadilla game with this rich and savory recipe, combining the flavors of French dip with melted Swiss cheese.
Ingredients:
– 4 large tortillas
– 2 cups shredded Swiss cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– 1/2 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Sprinkle half of the Swiss cheese and half of the Parmesan cheese on top of the tortilla.
5. Pour 1/8 cup of beef broth over the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes, until the tortilla is golden brown and the cheese is melted.
8. Flip and cook for an additional 2 minutes, until the other side is also golden brown.
9. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes total
French Dip Flatbread with Caramelized Onions
Elevate your snack game with this flavorful flatbread, perfectly balanced between savory and sweet.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1 tablespoon olive oil
– Caramelized onions (recipe below)
– French dip seasoning blend (store-bought or homemade)
Caramelized Onions:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a dough forms.
4. Knead for 5 minutes, then let rest for 10.
5. Roll out dough to 1/8 inch thickness.
6. Brush with olive oil and sprinkle with French dip seasoning blend.
7. Top with caramelized onions (see below).
8. Bake for 12-15 minutes or until crust is golden.
Caramelized Onions:
1. In a pan, melt butter over medium heat.
2. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until deep golden brown.
3. Season with salt and pepper to taste.
French Dip Pot Roast with Crusty Rolls
Savor the rich flavors of a slow-cooked pot roast paired with buttery, crusty rolls perfect for dipping.
Ingredients:
– 2 lbs beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 crusty rolls (French bread or Italian baguette)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally. This will take about 20-25 minutes.
5. Add garlic, beef broth, and red wine to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until tender.
8. Slice the roast against the grain and serve with crusty rolls for dipping into the rich au jus.
Cooking Time: Approximately 3 hours
Summary
Indulge in the rich flavors of France with these 18 savory French dip recipes. From classic sandwiches to innovative twists, there’s something for every comfort food lover. Try a traditional French dip sandwich with au jus or take it slow cooker-style. Add some caramelized onions and cheese for an elevated flavor profile. Or, get creative with sliders, pizza, grilled cheese, nachos, and even tacos. Whether you’re in the mood for beef, Swiss, or horseradish sauce, these recipes will transport your taste buds to the French countryside.
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