Get ready to take your snack game to the next level! Crispy fried corn is a classic, but when you add a little twist, it becomes a whole new ballgame. In this article, we’ll be exploring 18 mouth-watering recipes that will satisfy your cravings and leave you wanting more. From spicy kickers to cheesy indulgences, each recipe has its own unique flavor profile that’s sure to tantalize your taste buds. Whether you’re a fan of bold spices or sweet and tangy flavors, there’s something for everyone in this collection of crispy fried corn recipes with a twist.
Spicy Fried Corn with Chili Flakes
Add a kick to your corn on the cob with this simple recipe that combines the natural sweetness of corn with the spicy heat of chili flakes. Perfect as a side dish or added to tacos, grilled meats, and more.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons vegetable oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon chili flakes (adjust to taste)
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the vegetable oil and swirl it around.
3. Place the corn ears in the skillet, leaving some space between each ear.
4. Sprinkle the salt, black pepper, and chili flakes evenly over the corn.
5. Cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
6. Remove from heat and sprinkle with minced garlic (if using).
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Cheesy Fried Corn with Parmesan
This recipe takes classic fried corn to the next level by adding a generous helping of melted Parmesan cheese and a sprinkle of paprika for added flavor. It’s a perfect side dish for any occasion!
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the corn kernels and cook for 5 minutes, stirring occasionally.
3. Sprinkle the Parmesan cheese and paprika over the corn, and stir until the cheese is melted and well combined.
4. Season with salt to taste.
5. Cook for an additional 1-2 minutes or until the cheese is golden brown and bubbly.
Cooking Time: 10-12 minutes
Garlic Butter Fried Corn
Elevate your meals with this simple yet flavorful recipe that combines the sweetness of corn with the pungency of garlic and richness of butter. This Garlic Butter Fried Corn is a perfect accompaniment to grilled meats, roasted vegetables, or as a standalone side dish.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper, to taste
– Optional: 1/4 teaspoon paprika for added smokiness
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Add the softened butter and let it melt.
3. Add the garlic and sauté for 30 seconds, until fragrant.
4. Pour in the corn kernels and stir to combine with the garlic butter mixture.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the corn is lightly browned and tender.
6. Season with salt, pepper, and paprika (if using).
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-5 minutes
Sweet and Sour Fried Corn
Sweet and Sour Fried Corn: A Delicious Twist on a Classic Recipe!
Looking for a tasty side dish that’s both sweet and tangy? Look no further! This recipe combines the natural sweetness of corn with a tangy kick from ketchup and vinegar, all wrapped up in a crispy fried package.
Ingredients:
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
– 2 tablespoons ketchup
– 2 tablespoons white vinegar
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a bowl, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Add water to the mixture and stir until smooth.
4. Dip each corn kernel into the batter, then fry for 2-3 minutes or until golden brown.
5. Drain fried corn on paper towels.
6. In a bowl, whisk together ketchup and vinegar.
7. Toss fried corn with the sweet and sour mixture.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Herb-Infused Fried Corn with Thyme
Add a burst of flavor to your corn on the cob by infusing it with herbs and thyme. This simple recipe yields a deliciously savory and aromatic side dish perfect for any occasion.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons unsalted butter, melted
– 1 tablespoon olive oil
– 2 sprigs fresh thyme, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, olive oil, thyme, and oregano.
3. Add the corn ears to the bowl and toss to coat evenly with the herb-infused mixture.
4. Season with salt and pepper to taste.
5. Spread the corn on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the corn is tender and lightly caramelized.
Cooking Time: 20-25 minutes
Cajun-Style Fried Corn
Get ready to spice up your corn game with this flavorful Cajun-style fried corn recipe! This Southern twist on classic corn on the cob is sure to become a family favorite.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each ear of corn into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated corn ears for 10-12 minutes or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
Cooking Time: 15-20 minutes
Smoky Paprika Fried Corn
Add a smoky twist to classic fried corn with this simple recipe. Perfect as a side dish or added to tacos, grilled meats, and vegetables.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tbsp vegetable oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, smoked paprika, salt, and black pepper.
3. Add the corn ears to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper. Arrange the coated corn ears in a single layer.
5. Roast for 20-25 minutes or until the corn is golden brown and caramelized, flipping occasionally.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Lemon Pepper Fried Corn
Brighten up your meal with this zesty and flavorful Lemon Pepper Fried Corn recipe! This simple yet impressive side dish is perfect for any occasion, from family gatherings to casual dinners.
Ingredients:
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 tablespoon lemon pepper seasoning
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together corn kernels, butter, lemon pepper seasoning, salt, and black pepper until well combined.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until corn is lightly toasted and fragrant.
5. Remove from oven and sprinkle Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Glazed Fried Corn
Sweet and savory, honey glazed fried corn is a delicious side dish that’s perfect for any occasion!
Ingredients:
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a separate bowl, mix together sugar and honey until well combined.
3. Add the corn kernels to the sugar-honey mixture and toss until coated evenly.
4. Dip each corn kernel into the flour mixture (not included in ingredients) and then fry in batches for about 5-7 minutes, or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. In a small saucepan, melt butter over low heat. Add the honey-glazed corn kernels and toss until coated evenly.
7. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Crispy Fried Corn Fritters
Sweet and crispy corn fritters are a delightful twist on traditional cornbread. This recipe yields tender, golden treats that are perfect for snacking or as a side dish.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1 cup milk
– 1 large egg, beaten
– Fresh corn kernels (about 1 cup)
Instructions:
1. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. Gradually add in the milk and beaten egg, mixing until smooth.
3. Stir in fresh corn kernels.
4. Heat the vegetable oil to about 375°F (190°C).
5. Using a spoon, drop small amounts of the mixture into the hot oil, forming fritters.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Fried Corn with Bacon Bits
This classic Southern side dish gets a smoky boost from crispy bacon bits, adding a rich and indulgent flavor to the natural sweetness of corn. Perfect for summer gatherings or as a comforting accompaniment to your favorite meals.
Ingredients:
– 1 cup frozen corn kernels
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the butter and let it melt. Pour in the corn kernels and cook for 5-7 minutes or until they start to caramelize, stirring occasionally.
3. Add the crumbled bacon bits and stir to combine.
4. Continue cooking for an additional 2-3 minutes, stirring frequently, until the corn is golden brown and the bacon is crispy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Fried Corn and Bell Pepper Medley
This colorful medley of sweet corn, bell peppers, and onions is a perfect side dish for any occasion. With a crispy fried coating, this recipe adds a satisfying crunch to the natural sweetness of the vegetables.
Ingredients:
– 2 cups mixed sweet corn kernels
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together corn kernels, onion, and bell peppers.
2. In a separate bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Pour the dry mixture over the vegetable medley and toss to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated vegetables for 10-12 minutes or until golden brown, stirring occasionally.
6. Remove from heat and drain on paper towels.
Cooking Time: 15 minutes
Curry-Spiced Fried Corn
Add a flavorful twist to classic fried corn with this simple recipe that combines the warmth of curry spices with the crunch of crispy corn.
Ingredients:
– 1 cup fresh corn kernels (about 2 ears)
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cayenne pepper (optional)
– Salt, to taste
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together cumin, coriander, and cayenne pepper (if using). Add the corn kernels and toss to coat.
3. In a separate bowl, mix flour and panko breadcrumbs. Pour in beaten egg and stir until just combined.
4. Dip each corn kernel into the flour mixture, then roll in panko crumbs to coat.
5. Heat oil in a non-stick skillet over medium-high heat. Cook coated corn kernels for 2-3 minutes per side, or until golden brown.
6. Serve immediately.
Cooking Time: 15-20 minutes
Fried Corn with Cilantro Lime Dressing
Transform plain corn into a flavorful fiesta with this simple recipe. The addition of cilantro lime dressing takes it to the next level!
Ingredients:
– 1 cup fresh corn kernels (about 2 ears)
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the corn kernels, salt, and black pepper. Cook for 5-7 minutes or until lightly toasted.
3. Stir in the chopped cilantro and cooked corn together.
4. In a small bowl, whisk together the lime juice and mayonnaise to make the dressing.
5. Pour the dressing over the corn mixture and stir to combine.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Fried Corn and Jalapeño Bites
Get ready for a deliciously spicy snack! These crispy fried bites combine sweet corn with the heat of jalapeños, perfect for game day or any gathering.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/2 cup buttermilk
– Vegetable oil for frying
– 2-3 jalapeños, sliced into thin rings
– Salt, to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together flour, paprika, and cayenne pepper.
3. Pour buttermilk into another bowl.
4. Dip each corn kernel into the buttermilk, then roll in the flour mixture, pressing gently to adhere.
5. Add jalapeño slices on top of the coated corn kernels.
6. Fry for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
7. Sprinkle with salt to taste.
Cooking Time: Approximately 10-15 minutes total (frying time: 2-3 minutes per batch)
Fried Corn with Toasted Coconut
This recipe combines the natural sweetness of corn with the rich flavor of toasted coconut, creating a unique and delicious side dish perfect for any occasion. With just a few simple ingredients, you can elevate your meal game and impress your friends and family.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter
– 1 tablespoon grated fresh coconut
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together corn kernels, butter, grated coconut, salt, and black pepper.
3. Add panko breadcrumbs to the mixture and stir until well combined.
4. Using a spoon, drop small mounds of the corn mixture onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: Approximately 8-10 minutes
Fried Corn and Onion Stir-Fry
A quick and flavorful stir-fry that combines crispy fried corn with sautéed onions, perfect for a weeknight dinner or as a side dish.
Ingredients:
– 1 cup frozen corn kernels
– 1 medium onion, sliced
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and cook until they start to caramelize (about 3-4 minutes).
3. Remove the onions from the skillet, leaving behind any juices.
4. In the same skillet, add the remaining 1 tablespoon of oil and the frozen corn kernels. Cook for about 5 minutes, stirring occasionally, until the corn is crispy and golden brown.
5. Add the cooked onions back into the skillet with the corn, along with soy sauce to taste.
6. Stir-fry everything together for an additional minute, then season with salt and pepper as needed.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Fried Corn with Sesame Seeds
Get ready to elevate your corn game with this simple yet flavorful recipe! This sweet and savory side dish is perfect for any occasion, from family gatherings to casual dinners.
Ingredients:
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, melt the butter and stir in the sesame seeds.
3. Add the frozen corn kernels to the bowl and toss until they’re evenly coated with the butter and sesame seed mixture.
4. Season with salt and pepper to taste.
5. Spread the corn mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the corn is tender and lightly toasted.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your corn game with these 18 crispy fried corn recipes that add a twist! From spicy and cheesy to sweet and smoky, there’s something for everyone. Discover unique flavor combinations like chili flakes, parmesan, garlic butter, and lemon pepper. Try out new twists like cajun-style, honey glazed, or curry-spiced. Or go classic with crispy fried corn fritters, bacon bits, or sesame seeds. Whether you’re a foodie looking for inspiration or just want to impress your friends, these recipes will satisfy your cravings and leave you wanting more!
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