Are you looking for a mouth-watering recipe that’s sure to please even the pickiest eaters? Look no further! Cube steak, when cooked to perfection and seasoned with a variety of flavors, can become a culinary masterpiece. In this article, we’ll be exploring 18 savory fried cube steak recipes that will take your taste buds on a wild ride.
From classic Southern-style comfort food to spicy Cajun-inspired dishes, these recipes offer something for everyone. Whether you’re in the mood for a crispy and golden-brown crust or a tangy and zesty flavor profile, we’ve got you covered. So go ahead, get creative, and start cooking up some of these mouth-watering fried cube steak recipes!
Classic Southern Fried Cube Steak
This recipe yields a crispy exterior and tender interior, perfect for a satisfying dinner or weekend brunch. With just a few simple ingredients and steps, you’ll be enjoying this comforting classic in no time.
Ingredients:
– 1 pound cube steak (about 1 inch thick)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cube steaks for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 12-15 minutes total, depending on the size of your cube steak pieces.
Garlic Butter Fried Cube Steak
This recipe transforms cube steak into a mouthwatering main course, packed with the pungent flavor of garlic and the richness of butter. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb cube steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the cube steak with salt and pepper on both sides.
3. Add 1 tablespoon of butter to the skillet and let it melt. Place the cube steak in the skillet and cook for 4-5 minutes per side, or until cooked through.
4. Remove the cube steak from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
6. Serve the garlic butter sauce over the fried cube steak.
Cooking Time: 15-20 minutes
Crispy Buttermilk Fried Cube Steak
Crispy Buttermilk Fried Cube Steak Recipe
Tenderized cube steak gets a crispy makeover with this simple recipe that combines the richness of buttermilk and the crunch of fried goodness. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a shallow dish, whisk together buttermilk, hot sauce (if using), and paprika.
2. Add the cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove the steak from the marinade, allowing any excess to drip off.
4. Dredge the steak in a mixture of flour, salt, and pepper, shaking off any excess.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until shimmering hot.
6. Fry the cube steak for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and serve immediately.
Cooking Time: Approximately 8-10 minutes
Spicy Cajun Fried Cube Steak
This spicy Cajun twist on traditional cube steak adds a bold kick of flavor to this classic comfort food dish. Crispy fried exterior and tender interior make for a satisfying meal.
Ingredients:
– 1 lb cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cube steak into buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cube steak for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
Cooking Time: 12-15 minutes
Herb-Crusted Fried Cube Steak
Elevate your cube steak game with this flavorful and crispy recipe that combines the savory goodness of herbs and spices with a satisfying crunch. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb cube steak (1-2 inches thick)
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup all-purpose flour
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each cube steak piece into the flour mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt.
5. Cook coated cube steaks for 2-3 minutes per side or until golden brown and crispy.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: Approximately 20-25 minutes total.
Onion Gravy Fried Cube Steak
A classic comfort food dish that’s quick to make and packed with flavor, this Onion Gravy Fried Cube Steak is a staple of Southern cuisine. Perfect for a weeknight dinner or a special occasion, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound cube steak
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak and cook to desired level of doneness, about 3-4 minutes per side.
5. Remove the steak from the skillet and set aside.
6. In a small bowl, whisk together the beef broth and flour to make the gravy.
7. Pour the gravy over the onion mixture in the skillet and bring to a simmer.
8. Serve the cube steak with the onion gravy spooned over the top.
Cooking Time: 15-20 minutes
Smoky Paprika Fried Cube Steak
Add a smoky twist to this classic cube steak dish with the rich flavor of paprika and crispy texture from a golden-brown crust. This recipe is perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb beef cube steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– 4 slices of bread (for serving)
Instructions:
1. In a shallow dish, mix together olive oil, smoked paprika, and garlic powder.
2. Add the cube steak to the marinade, turning to coat evenly. Let it sit for 30 minutes.
3. Heat a large skillet over medium-high heat. Remove the cube steak from the marinade, letting any excess liquid drip off.
4. Cook the cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve hot with toasted bread and your choice of sides.
Cooking Time: 12-15 minutes
Lemon Pepper Fried Cube Steak
Elevate your dinner game with this refreshing take on cube steak. A zesty lemon pepper crust adds a burst of citrusy flavor to every bite.
Ingredients:
– 1 pound cube steak (thinly sliced)
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 2 cloves garlic, minced
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together lemon zest, lemon juice, black pepper, flour, paprika, and garlic.
2. Dredge the cube steak in the lemon mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Add the coated cube steak and fry for 3-4 minutes per side, or until cooked through and golden brown.
5. Serve hot, garnished with additional lemon zest if desired.
Cooking Time: 6-8 minutes
Cheesy Fried Cube Steak Bites
Get ready to satisfy your cravings with these crispy, cheesy, and savory bites! Cube steak is transformed into bite-sized morsels, coated in a flavorful mixture of cheese and spices, then deep-fried to golden perfection.
Ingredients:
– 1 pound cube steak
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon milk
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Cut the cube steak into bite-sized pieces.
2. In a shallow dish, mix together flour, cheese, and panko breadcrumbs.
3. Dip each cube steak piece into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cube steak pieces in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes for all batches.
BBQ Glazed Fried Cube Steak
Elevate your cube steak game with this mouthwatering recipe that combines the richness of BBQ sauce and crispy fried crust. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to please!
Ingredients:
– 1 lb cube steak
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 1/2 cup BBQ sauce (your favorite brand or homemade)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the cube steak for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Brush with BBQ sauce during the last minute of frying.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Golden Fried Cube Steak with Mushroom Sauce
Elevate your comfort food game with this crispy and savory cube steak dish, served with a rich and earthy mushroom sauce.
Ingredients:
– 1 lb cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip cube steak in flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Fry cube steak for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to oven and bake for 10-12 minutes, or until internal temperature reaches 160°F (71°C).
6. In the same skillet, sauté onion and mushrooms in butter until tender.
7. Add beef broth, mustard, and Worcestershire sauce. Simmer for 2-3 minutes or until sauce thickens.
8. Serve golden fried cube steak with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Parmesan Crusted Fried Cube Steak
A crispy exterior gives way to tender, flavorful cube steak in this simple yet satisfying recipe. Perfect as a main course or appetizer, it’s sure to become a new favorite.
Ingredients:
– 1 pound cube steak
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and panko breadcrumbs.
3. Dip each cube steak piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 1-2 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 12-14 minutes
Sweet Chili Fried Cube Steak
A twist on classic cube steak, this recipe adds a sweet and tangy chili glaze to elevate the flavor of this comforting dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cube steak
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp butter
Instructions:
1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge cube steak in the flour mixture, shaking off excess.
4. Add butter to the preheated pan and swirl to melt.
5. Sear cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Remove steak from pan and brush with sweet chili sauce during last minute of cooking.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Fried Cube Steak with Garlic Mashed Potatoes
A classic comfort food combination that’s sure to satisfy any appetite. This recipe yields a crispy and flavorful cube steak paired with creamy garlic mashed potatoes.
Ingredients:
For the Cube Steak:
– 4 cube steaks (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs
For the Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Season cube steak with flour mixture, shaking off excess.
3. Dip steak in eggs, then coat with panko breadcrumbs.
4. Fry cube steak for 3-4 minutes per side or until golden brown and cooked through.
5. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
6. Serve fried cube steak with garlic mashed potatoes.
Cooking Time: 20-25 minutes
Maple Mustard Fried Cube Steak
This sweet and savory recipe elevates cube steak to a whole new level with the perfect balance of maple syrup, mustard, and crispy breading. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb cube steak
– 2 tbsp pure maple syrup
– 2 tbsp dijon mustard
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together maple syrup and dijon mustard.
2. Dip cube steak into the maple mixture, coating both sides evenly.
3. Dredge the marinated steak in flour mixture (paprika, salt, pepper) to coat.
4. Dip the floured steak in buttermilk, making sure it’s fully coated.
5. Fry the steak in hot oil until golden brown and cooked through, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Fried Cube Steak Sandwich with Caramelized Onions
Savory and crispy fried cube steak paired with sweet caramelized onions makes for a mouthwatering sandwich experience.
Fried Cube Steak Sandwich with Caramelized Onions Recipe
Ingredients:
– 1 lb cube steak (thinly sliced)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 2 tbsp butter
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip cube steak in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry cube steak for 3-4 minutes per side or until golden brown. Drain on paper towels.
4. In the same skillet, cook sliced onions in butter over medium-low heat for 20-25 minutes or until caramelized.
5. Assemble sandwiches by placing fried cube steak on hamburger buns and topping with caramelized onions.
Cooking Time: 30-40 minutes
Fried Cube Steak Tacos with Avocado Salsa
A twist on traditional tacos, this recipe combines the crispy, savory goodness of fried cube steak with the creamy freshness of avocado salsa. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 pound cube steak
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
– 8-10 corn tortillas
– Avocado salsa (recipe below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste
Instructions:
1. Cut the cube steak into small cubes and season with salt and pepper.
2. Dredge the steak in flour mixed with paprika and cayenne pepper, shaking off excess.
3. Fry the steak in hot oil until golden brown, about 3-4 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fried cube steak onto tortillas and topping with avocado salsa.
Cooking Time: 15-20 minutes
Fried Cube Steak with Creamy Gravy and Biscuits
Savor the comforting combination of crispy fried cube steak, rich creamy gravy, and flaky biscuits.
Ingredients:
– 1 lb cube steak (thinly sliced beef)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 cup heavy cream
– 2 tablespoons butter
– 1 1/2 cups all-purpose flour (for biscuits)
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cube steak into buttermilk, then coat in flour mixture. Repeat for 2-3 layers.
4. Fry coated cube steak in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
5. For gravy: Melt butter in a skillet over medium heat. Add heavy cream and bring to a simmer. Whisk until smooth.
6. For biscuits: Preheat oven to 400°F. Mix dry ingredients, then add cold butter until mixture resembles coarse crumbs. Roll out dough and cut into rounds. Bake for 12-15 minutes or until golden brown.
Cooking Time: About 30-40 minutes (depending on frying time)
Summary
Get ready to indulge in a world of savory flavors with these 18 mouthwatering fried cube steak recipes! From classic Southern-style comfort food to spicy Cajun twists and herby crusts, there’s something for every taste bud. Discover how to elevate this humble cut of beef with crispy buttermilk batters, cheesy bites, and smoky paprika flavors. Whether you’re in the mood for a comforting cube steak sandwich or a flavorful taco, these recipes will take your meals to the next level.
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