Are you tired of the same old dinner routine? Look no further! Crispy Fried Spam is here to save the day. This versatile ingredient can be transformed into a variety of mouth-watering dishes that are sure to please even the pickiest eaters. From classic comfort food to international-inspired recipes, we’ve got you covered.
In this article, we’ll explore 18 delicious and easy-to-make fried Spam recipes perfect for busy nights when you need something quick and satisfying. Whether you’re a fan of savory snacks or sweet treats, we’ll show you how to take this humble ingredient from plain Jane to culinary superstar. So go ahead, get creative, and indulge in the crispy, golden goodness that is Fried Spam!
Classic Fried Spam with Rice and Eggs
A simple yet satisfying breakfast or brunch option that’s sure to please.
Ingredients:
– 1 can of Classic Spam, sliced into 1/2-inch thick pieces
– 2 cups cooked white rice (preferably day-old)
– 4 eggs
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions. Set aside.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat.
3. Add the sliced Spam and cook for 3-4 minutes on each side, or until crispy and golden brown.
4. Crack the eggs into the same skillet and scramble them until cooked through.
5. Serve the fried Spam on top of the cooked rice, with scrambled eggs alongside.
Cooking Time: Approximately 15-20 minutes
Spam Musubi with Teriyaki Glaze
A classic Japanese snack meets savory American Spam in this sweet and satisfying fusion recipe.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari)
– 1 sheet of nori seaweed
– Teriyaki Glaze (see below)
– Sesame seeds and chopped green onions for garnish (optional)
Teriyaki Glaze:
– 2 tablespoons soy sauce
– 2 tablespoons sake or dry white wine
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
Instructions:
1. Prepare the teriyaki glaze by whisking all ingredients together in a small bowl.
2. Lay a sheet of nori seaweed flat and spread a thin layer of Japanese short-grain rice onto it, leaving a 1-inch border at the top.
3. Place a slice of Spam in the center of the rice.
4. Brush the teriyaki glaze evenly over the Spam.
5. Roll the musubi tightly but gently, applying even pressure to form a compact shape.
6. Repeat with remaining ingredients and serve immediately.
Cooking Time: 10 minutes (plus preparation time)
Fried Spam and Cheese Sandwich
A classic comfort food that’s surprisingly easy to make! This recipe combines crispy fried spam with melted cheese, all wrapped up in a soft bun.
Ingredients:
– 2 slices of white bread
– 1 can of Spam, sliced into 1/4-inch thick pieces
– 2 tablespoons of butter or non-stick cooking spray
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter or spray the bread slices on both sides.
3. Place one slice of bread in the skillet, topped with a few pieces of Spam.
4. Sprinkle shredded cheese over the Spam.
5. Top with the second bread slice.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2 minutes.
8. Serve hot and enjoy!
Cooking Time: 4-5 minutes per side
Spam Fries with Spicy Mayo Dip
Elevate your snack game with this savory and spicy combination. Crunchy Spam fries served with a creamy spicy mayo dip make for the perfect match.
Ingredients:
– 1 can of Spam, sliced into fry shapes
– 2 cups of vegetable oil for frying
– 1/4 cup of all-purpose flour
– 1/4 teaspoon of paprika
– Salt to taste
– Spicy Mayo Dip (see below)
– Optional: Additional seasonings like garlic powder or chili powder
Spam Fries:
1. Heat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together flour, paprika, and salt.
3. Dredge Spam slices in the flour mixture, shaking off excess.
4. Fry Spam fries for 3-4 minutes or until golden brown.
5. Drain on paper towels and serve hot.
Spicy Mayo Dip:
1. Mix 2 tablespoons of mayonnaise with 1 tablespoon of sriracha sauce.
2. Adjust level of spiciness to taste.
Fried Spam and Kimchi Stir-Fry
Get ready for a flavorful fusion of savory Spam and spicy kimchi! This easy recipe combines the two with some simple stir-frying magic.
Ingredients:
– 1 can of Spam, sliced into small pieces
– 1 cup of kimchi, chopped
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the chopped kimchi to the skillet and stir-fry for an additional 2-3 minutes, until the flavors have melded together.
5. Return the cooked Spam to the skillet and stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles, if desired.
Cooking Time: About 15-20 minutes
Spam Hash with Potatoes and Peppers
A hearty and flavorful breakfast or brunch option that’s easy to prepare. This recipe combines the savory goodness of Spam, potatoes, and bell peppers for a satisfying meal.
Ingredients:
– 1 can of Spam, sliced
– 2 large potatoes, peeled and diced
– 2 large bell peppers (any color), sliced
– 2 tablespoons of butter or non-stick cooking spray
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the sliced Spam over medium heat until browned.
3. Add the diced potatoes and sliced bell peppers to the skillet. Cook for about 10 minutes or until the vegetables are tender.
4. Remove the skillet from heat and stir in butter or non-stick cooking spray.
5. Serve the Spam hash hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Fried Spam Tacos with Avocado Salsa
Get ready to take your taco game to the next level with this unexpected twist on a classic dish. Crispy fried spam, crunchy tacos, and creamy avocado salsa come together for a flavor explosion that will leave you wanting more.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Vegetable oil for frying
– 8-10 corn tortillas
– Avocado salsa (see below)
– Optional toppings: diced onions, cilantro, sour cream
Fried Spam Tacos:
1. In a shallow dish, mix together flour, paprika, and cayenne pepper.
2. Dip each Spam strip into the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the Spam strips for 2-3 minutes on each side, until golden brown and crispy.
5. Drain on paper towels.
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– Salt to taste
Combine all ingredients in a bowl and stir until smooth.
Cooking Time: 15-20 minutes
Spam and Egg Breakfast Burrito
Spam and Egg Breakfast Burrito Recipe
A twist on traditional breakfast burritos, this recipe combines the savory flavor of Spam with scrambled eggs, wrapped in a warm tortilla.
Ingredients:
– 1 can Spam, sliced
– 2 eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, cilantro for topping
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the butter in a non-stick skillet over medium heat. Add the diced onion and cook until translucent.
3. Add the sliced Spam to the skillet and cook until browned on both sides.
4. Pour the scrambled eggs over the Spam mixture, stirring to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the egg-Spam mixture onto the center of each tortilla, then top with shredded cheese. Fold the bottom half up over the filling, then fold in the sides and roll into a neat bundle.
Cooking Time: 10-12 minutes
Crispy Spam Sliders with Hawaiian Rolls
Elevate your snack game with these addictive Crispy Spam Sliders, paired with soft and fluffy Hawaiian Rolls. A match made in heaven!
Ingredients:
– 1 can of Spam, sliced into thin rounds
– 4-6 Hawaiian Rolls
– 1/2 cup of panko breadcrumbs
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, and/or your favorite condiments
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each Spam slice into the breadcrumb mixture, coating evenly.
4. Place the coated Spam slices on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with pepper.
6. Bake for 12-15 minutes or until crispy and golden brown.
7. Split the Hawaiian Rolls in half.
8. Assemble the sliders by placing a few pieces of crispy Spam onto each roll half.
9. Add your favorite toppings, if desired.
10. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Fried Spam and Pineapple Skewers
A sweet and savory twist on traditional appetizers, these Fried Spam and Pineapple Skewers are perfect for your next gathering.
Ingredients:
– 1 can of Spam, sliced into 1-inch pieces
– 1 cup of pineapple chunks
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of paprika
– 1/4 teaspoon of garlic powder
– Vegetable oil for frying
– Wooden skewers
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together the flour, paprika, and garlic powder.
3. Dip each Spam piece into the flour mixture, coating evenly.
4. Place a Spam piece onto a wooden skewer, followed by a pineapple chunk.
5. Repeat step 4 until the skewer is full, leaving a small space at the top.
6. Fry the skewers in batches for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and serve immediately.
Cooking Time: 8-10 minutes (depending on the number of skewers)
Enjoy your crispy Fried Spam and Pineapple Skewers!
Spam Fried Rice with Peas and Carrots
A flavorful and filling twist on traditional fried rice, this recipe combines the savory taste of Spam with sweet peas and carrots.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 slices of Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed peas and carrots
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan and cook until the onion is translucent, about 2-3 minutes.
4. Add the mixed peas and carrots to the pan and stir-fry for 1-2 minutes or until tender.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes or until heated through.
6. Return the Spam to the pan and stir-fry everything together.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Fried Spam and Macaroni Salad
A creative twist on a classic comfort food, this Fried Spam and Macaroni Salad is an easy-to-make, satisfying side dish or main course. Crunchy fried Spam adds a delightful textural element to the creamy pasta salad.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick strips
– 8 oz macaroni
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat about 1/2 inch of oil over medium-high heat. Fry Spam strips for about 3-4 minutes on each side, or until crispy and golden brown.
3. In a large bowl, combine cooked macaroni, mixed greens, cherry tomatoes, mayonnaise, and Dijon mustard. Toss to combine.
4. Add the fried Spam to the pasta mixture and toss gently to distribute evenly.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Spam and Cabbage Stir-Fry
A flavorful and savory stir-fry that combines the classic combination of Spam and cabbage with a hint of Asian-inspired flavors.
Ingredients:
– 1 can of Spam, sliced into bite-sized pieces
– 2 cups of shredded cabbage
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the cabbage to the skillet and stir-fry for about 5 minutes, or until it reaches your desired level of tenderness.
5. Return the Spam to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Fried Spam Quesadillas with Sour Cream
A twist on traditional quesadillas, these crispy fried bites combine the savory flavor of Spam with melted cheese and a dollop of sour cream.
Ingredients:
– 4 slices of Spam, diced
– 4 large tortillas
– 2 cups shredded cheddar cheese
– Vegetable oil for frying
– Salt to taste
– Sour cream, for serving
Instructions:
1. Preheat the vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
2. In a bowl, mix together the diced Spam and shredded cheese.
3. Place a tortilla in the hot oil and sprinkle one-quarter of the Spam-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes on each side, or until the quesadilla is golden brown and crispy.
6. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve warm with a dollop of sour cream.
Cooking Time: 4-5 minutes per batch
Spam and Scallion Pancakes
Elevate your breakfast game with this sweet and savory twist on traditional pancakes.
Ingredients:
– 1 can Spam, diced
– 2 scallions (green onions), thinly sliced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil or butter for greasing
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and diced Spam.
4. Add the scallions to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Fried Spam with Garlic Butter Noodles
A comforting twist on a classic comfort food, this recipe combines crispy fried spam with savory garlic butter noodles.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick strips
– 1 cup of pasta (such as egg noodles or fettuccine)
– 4 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the Spam strips and cook for 3-4 minutes on each side, or until crispy and golden brown.
3. Remove the Spam from the skillet and set aside. Reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for 1 minute, stirring constantly.
4. Add the cooked pasta to the skillet and toss with the garlic butter sauce until well coated.
5. Serve the noodles hot, topped with the crispy fried Spam.
Cooking Time: 20-25 minutes
Spam and Sweet Chili Wontons
A twist on traditional wonton fillings, this recipe combines the savory flavor of Spam with the sweetness of chili for a unique and delicious snack.
Ingredients:
– 1 can of Spam, diced
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons chopped scallions
– 1 package wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine the diced Spam, sweet chili sauce, and soy sauce. Mix well until the Spam is fully coated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the Spam mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the wontons and fry until they are golden brown and crispy, about 3-5 minutes per side.
5. Remove the wontons from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Fried Spam and Eggplant Curry
A twist on traditional curry, this recipe combines crispy fried spam with tender eggplant and a flavorful spice blend.
Ingredients:
– 1 can of Spam, cut into small pieces
– 2 medium eggplants, sliced into rounds
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups chicken broth
– 1 cup coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Fry Spam pieces until crispy, about 3-4 minutes per side. Drain on paper towels.
3. In the same skillet, add more oil if needed, then cook eggplant slices until tender, about 5 minutes per side.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in curry powder and cumin; cook for 1 minute.
6. Add chicken broth and coconut milk; bring to a simmer.
7. Return fried Spam and eggplant to the skillet; stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Summary
Looking for quick and delicious meal ideas? Look no further! This article features 18 crispy fried Spam recipes perfect for busy nights. From classic comfort food to international twists, these recipes are sure to satisfy your cravings. Try Fried Spam with Rice and Eggs, Spam Musubi with Teriyaki Glaze, or Fried Spam Tacos with Avocado Salsa. Or get creative with Spam Fries with Spicy Mayo Dip, Fried Spam and Kimchi Stir-Fry, or Crispy Spam Sliders with Hawaiian Rolls. Whatever your taste buds desire, there’s a fried Spam recipe to match!
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