When it comes to quick and easy meals, frozen shrimp is a staple ingredient that can be used in a variety of dishes. From spicy curries to creamy pasta sauces, there’s no limit to the number of delicious meals you can make with frozen shrimp. In this article, we’ll explore 19 different recipes that showcase the versatility and flavor of frozen shrimp. Whether you’re looking for a new twist on an old favorite or inspiration for a weeknight dinner, these recipes are sure to impress.
**From Garlic Butter Shrimp Scampi to Spicy Coconut Shrimp Curry**
In this article, we’ll take a look at some of the most popular and tasty frozen shrimp recipes that will make your taste buds dance. From classic dishes like Garlic Butter Shrimp Scampi and Lemon Garlic Shrimp Pasta to international-inspired meals like Thai Basil Shrimp with Rice and Cajun Shrimp and Sausage Skillet, there’s something for everyone.
Garlic Butter Shrimp Scampi
Elevate your seafood game with this quick and flavorful Garlic Butter Shrimp Scampi recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce the heat to low and add the remaining 2 tablespoons of butter.
6. Stir in the white wine (if using) and lemon juice.
7. Return the shrimp to the skillet and toss with the garlic butter sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Coconut Shrimp Curry
This creamy and aromatic curry is a perfect blend of spicy and sweet, with succulent shrimp swimming in a flavorful coconut-based sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, about 3-4 minutes.
2. Add garlic, ginger, cumin, coriander, and cayenne pepper. Cook for an additional minute, stirring constantly.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in coconut milk and chicken broth. Bring to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Honey Sriracha Shrimp Stir-Fry
A flavorful and fast-paced shrimp stir-fry that combines the sweetness of honey with the spiciness of sriracha sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add honey and sriracha sauce. Cook for 30 seconds to 1 minute, stirring constantly.
4. Add onion and garlic to the pan and cook until softened, about 1-2 minutes.
5. Add bell peppers to the pan and cook until tender, about 2-3 minutes.
6. Return shrimp to the pan and stir to combine with the sauce and vegetables.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Lemon Garlic Shrimp Pasta
Brighten up your weeknight dinner with this zesty and flavorful Lemon Garlic Shrimp Pasta recipe, perfect for a quick and satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium and add lemon juice. Stir in any accumulated juices from the shrimp.
5. Combine cooked pasta and lemon-garlic sauce. Toss with shrimp and season with salt and pepper to taste. Top with Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Stir-Fry
Ready in just 15 minutes, this shrimp and broccoli stir-fry is a tasty and nutritious meal option for any day.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1 tablespoon grated fresh ginger
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink and just cooked through.
4. Add the broccoli, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes until the broccoli is tender-crisp.
5. Taste and adjust seasoning as needed.
Cooking Time:
– Prep time: 5 minutes
– Cook time: 10 minutes
– Total time: 15 minutes
Cajun Shrimp and Sausage Skillet
Savor the bold flavors of Louisiana with this one-pot wonder, featuring succulent shrimp, spicy sausage, and crispy vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium bell peppers, diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the bell peppers and onion to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the garlic, Cajun seasoning, and chicken broth to the skillet. Stir to combine.
5. Return the sausage to the skillet and stir in the shrimp.
6. Cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with parsley or scallions, if desired.
Cooking Time: 15-20 minutes
Thai Basil Shrimp with Rice
A flavorful and aromatic Thai-inspired dish that combines succulent shrimp, fragrant basil, and savory rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white or brown rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– 2 green onions, thinly sliced, for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger; cook, stirring constantly, for 1 minute.
4. Add the shrimp; cook, stirring occasionally, until pink and cooked through, about 2-3 minutes per side.
5. Stir in the basil, soy sauce, and fish sauce (if using); cook for 30 seconds.
6. Serve the shrimp over the cooked rice. Garnish with green onions.
Cooking Time: 10-12 minutes
Shrimp Tacos with Mango Salsa
Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp, crispy tacos, and a sweet and tangy mango salsa.
Ingredients:
For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. Add the shrimp and marinate for at least 30 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas according to package instructions.
5. Assemble tacos by placing grilled shrimp onto a tortilla, then top with mango salsa.
Cooking Time: 15-20 minutes
Creamy Tuscan Shrimp
Experience the rich flavors of Italy with this delectable dish featuring succulent shrimp smothered in a creamy Tuscan sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just done, about 2-3 minutes per side.
5. In a small bowl, whisk together the heavy cream and Parmesan cheese until smooth.
6. Pour the creamy sauce over the cooked shrimp and stir to combine.
7. Season with salt, pepper, and dried basil.
8. Garnish with chopped parsley, if desired.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shrimp Fried Rice
Transform leftover rice into a savory and flavorful dish with the addition of succulent shrimp, vegetables, and seasonings. This easy-to-make recipe is perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan; stir-fry until softened, about 1 minute.
4. Add mixed vegetables and cook for an additional 2-3 minutes, or until tender-crisp.
5. Push vegetables to one side of the pan. Crack in 1 egg and scramble until cooked through, breaking it up into small pieces as it cooks.
6. Combine eggs with vegetables. Add cooked shrimp, soy sauce, and oyster sauce (if using). Stir-fry everything together for about 2 minutes, ensuring ingredients are well combined.
7. Add cooked rice to the pan, stirring constantly to break up any clumps. Cook for about 5-7 minutes, or until the rice is heated through and starting to brown.
Cooking Time: Approximately 15-20 minutes
Garlic Parmesan Shrimp Bake
A flavorful and easy-to-make seafood dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together shrimp, garlic, Parmesan cheese, salt, and pepper.
3. Drizzle olive oil over the mixture and toss to combine.
4. Transfer the shrimp mixture to a baking dish and spread evenly.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Servings: 4-6 people
Shrimp and Grits
A classic Lowcountry dish that’s perfect for a cozy evening meal or brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the grits according to package instructions with 4 cups of water. Stir in butter until melted.
2. In a separate pan, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes per side.
3. Add cooked shrimp to the grits and stir in grated cheese. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time:
– Grits: 20-25 minutes
– Shrimp: 6-8 minutes
Teriyaki Shrimp Skewers
Transform your outdoor gatherings into a flavorful fiesta with these mouthwatering Teriyaki Shrimp Skewers! Sweet and savory, this Asian-inspired dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush both sides of the shrimp with additional teriyaki sauce, if desired.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with green onions.
Cooking Time: 6-8 minutes
Shrimp and Avocado Salad
A refreshing twist on traditional salads, this recipe combines succulent shrimp with creamy avocado and tangy lime juice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine shrimp, avocado, red bell pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 15 minutes
– Cook time: None (this is a raw salad)
– Total time: 15 minutes
Shrimp Etouffee
This classic Louisiana dish is a flavorful and spicy seafood stew that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup etouffee sauce (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 servings cooked rice
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Stir in etouffee sauce, paprika, salt, and pepper.
5. Simmer for an additional 2-3 minutes to allow flavors to meld.
6. Serve hot over cooked rice.
Cooking Time: 12-15 minutes
Shrimp Alfredo
Experience the classic Italian-American comfort food with this simple Shrimp Alfredo recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside. Leave the garlic butter mixture in the pan.
5. Pour heavy cream into the skillet and stir to combine with garlic butter. Bring to a simmer.
6. Reduce heat to low and let sauce thicken for 2-3 minutes, stirring occasionally.
7. Add Parmesan cheese and stir until melted. Season with salt and pepper to taste.
8. Add cooked fettuccine pasta to the skillet, tossing to combine with sauce. If too thick, add reserved pasta water.
9. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bang Bang Shrimp
Get ready for a flavor explosion with this addictive Bang Bang Shrimp recipe! Crispy shrimp tossed in a spicy and sweet sauce, served with crispy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Bang Bang Sauce (see below)
– 1/4 cup chopped scallions, for garnish
– Vegetable sticks, for serving
Bang Bang Sauce:
– 1/2 cup mayonnaise
– 1/4 cup Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, ginger, and Bang Bang Sauce.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper. Arrange the shrimp in a single layer.
5. Drizzle vegetable oil over the shrimp. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with scallions and serve with vegetable sticks.
Cooking Time: 12-15 minutes
Shrimp and Corn Chowder
Shrimp and Corn Chowder Recipe
This hearty and flavorful chowder is a perfect combination of succulent shrimp, sweet corn, and creamy potatoes. It’s an ideal comfort food for any time of the year.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, paprika, salt, and pepper. Cook for 5 minutes or until the potatoes start to soften.
5. Add the frozen corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the potatoes are tender.
6. Add the peeled shrimp and cook for an additional 2-3 minutes or until they’re pink and cooked through.
Cooking Time: 20-22 minutes
Shrimp Stir-Fry with Snow Peas
This quick and flavorful recipe combines succulent shrimp, crunchy snow peas, and savory soy sauce for a delicious Asian-inspired dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 cup snow peas, sliced
– 1 clove garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes, until pink and just cooked through. Remove from pan and set aside.
3. In the same pan, add the snow peas, garlic, and ginger. Cook for 1-2 minutes, until the snow peas are tender-crisp.
4. Return the shrimp to the pan and stir in soy sauce.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.
Cooking Time: 8-10 minutes
Summary
Get ready to spice up your meals with these 19 mouthwatering frozen shrimp recipes! From classic Garlic Butter Shrimp Scampi to international inspirations like Spicy Coconut Shrimp Curry and Thai Basil Shrimp with Rice, there’s something for everyone. Quick and easy options include Honey Sriracha Shrimp Stir-Fry and Cajun Shrimp and Sausage Skillet. Try your hand at Shrimp Tacos with Mango Salsa or indulge in Creamy Tuscan Shrimp. These recipes are sure to become new favorites and will have you cooking up a storm in no time!
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