Are you tired of the same old boring bread recipes? Look no further! We’ve got a mouth-watering collection of 18 delicious fruit bread recipes that are sure to satisfy your cravings. From classic combinations like banana and walnut to more unique pairings like blueberry and lemon, we’ve got something for everyone.
Whether you’re in the mood for a sweet treat or a savory snack, our fruit bread recipes are perfect for any occasion. Need a breakfast option? Try our Carrot Pineapple Breakfast Bread! Looking for a dessert-worthy loaf? Our Raspberry Chocolate Chip Bread is sure to impress. And don’t even get us started on our Orange Cranberry Holiday Bread – it’s the perfect centerpiece for your holiday table.
In this article, we’ll dive into each of these 18 delicious fruit bread recipes and share the secrets to making them a reality in your own kitchen.
Banana Nut Bread with Walnuts
This classic banana bread recipe gets a boost of flavor and texture from the addition of walnuts, making it perfect for breakfast or a snack. With its rich aroma and delicious taste, this bread is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, chopped walnuts, and melted butter to the dry ingredients. Stir until just combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Lemon Zucchini Bread
This refreshing bread combines the sweetness of blueberries with the brightness of lemon zest, all wrapped up in a tender zucchini-infused loaf. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons lemon juice
– Zest of 1 lemon (about 1 tablespoon)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, zucchini, eggs, blueberries, lemon juice, and zest. Stir until combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for at least 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Apple Cinnamon Swirl Bread
This sweet bread recipe combines the natural sweetness of apples with the warmth of cinnamon and a hint of sugar, perfect for a cozy morning or afternoon treat. With its soft, fluffy texture and delicious swirl design, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Add melted butter, egg, diced apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Roll out remaining dough on a floured surface to about 1/4-inch thickness. Cut into long strips for the swirl design.
6. Place strips on top of bread, weaving them into a braid-like pattern.
7. Bake for 45-50 minutes or until golden brown. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Pineapple Coconut Quick Bread
Elevate your breakfast or snack game with this sweet and tangy Pineapple Coconut Quick Bread, featuring the perfect blend of tropical flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pineapple juice
– 1/2 cup shredded coconut
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pineapple juice, shredded coconut, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Strawberry Almond Loaf
This moist and flavorful loaf combines the sweetness of strawberries with the crunch of almonds, perfect for a springtime treat or brunch dessert. With its tender crumb and subtle nutty flavor, this loaf is sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup hulled and sliced strawberries
– 1/2 cup sliced almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add sliced strawberries and almonds to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raspberry Chocolate Chip Bread
Raspberry Chocolate Chip Bread: A sweet and tangy treat that combines the flavors of fresh raspberries and dark chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh raspberries, chopped
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and Greek yogurt until smooth.
4. Add the chopped raspberries and dark chocolate chips to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 50-55 minutes
Peach Pecan Streusel Bread
Peach Pecan Streusel Bread Recipe
Savor the sweet and nutty flavors of summer with this moist peach bread, topped with a crunchy pecan streusel topping. Perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup canned peaches in syrup, drained and chopped
– 1/2 cup chopped pecans
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and peaches; stir until just combined.
4. Pour batter into prepared loaf pan.
5. Top with streusel topping (see below).
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Orange Cranberry Holiday Bread
Brighten up your holiday season with this sweet and tangy Orange Cranberry Holiday Bread. This moist and flavorful bread is perfect for a Christmas party or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1/2 cup dried cranberries
– 1/4 cup chopped pecans (optional)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add orange juice, dried cranberries, and chopped pecans (if using) to the dry ingredients. Stir until just combined.
4. Pour in melted butter and mix until batter is smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 55-60 minutes
Mango Coconut Lime Bread
Moist, flavorful bread infused with the sweetness of mango, creaminess of coconut, and zing of lime. Perfect for breakfast, snack, or dessert!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 ripe mango, diced
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, mango, eggs, lime juice, and coconut. Stir until just combined.
4. Fold in yogurt until the batter is smooth.
5. Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 50-60 minutes
Cherry Almond Vanilla Loaf
Cherry Almond Vanilla Loaf Recipe
This moist and flavorful loaf combines the sweetness of cherries with the nutty flavor of almonds and the warmth of vanilla, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup dried cherries
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pear Ginger Spice Bread
This moist and aromatic bread combines the sweetness of pears with the warmth of ginger, perfect for a cozy afternoon treat or a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe pear, diced (about 1 cup)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine melted butter, sugar, eggs, and diced pear.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 55-60 minutes
Blackberry Cream Cheese Swirl Bread
Elevate your breakfast or snack game with this sweet and savory bread that combines the tartness of blackberries with the creaminess of cream cheese. This moist and flavorful loaf is perfect for a quick pick-me-up or as a unique addition to your brunch table.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast
– 1 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup fresh or frozen blackberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, and yeast.
3. In a separate bowl, whisk together sugar, warm water, and melted butter. Add cream cheese and mix until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blackberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Apricot Honey Walnut Bread
Apricot Honey Walnut Bread Recipe
Warm up with a sweet and savory bread filled with the flavors of apricots, honey, and walnuts. This moist and aromatic loaf is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup chopped dried apricots
– 1 tablespoon honey
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, and yogurt. Mix until smooth.
4. Stir in apricots, honey, and walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Blueberry Bread
Lemon Poppy Seed Blueberry Bread: A refreshing twist on traditional blueberry bread, this recipe combines the brightness of lemon zest with the crunch of poppy seeds and the sweetness of fresh blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Raisin Spice Loaf
Warm up with a slice of autumn goodness! This moist and flavorful loaf combines the comfort of pumpkin puree, sweet raisins, and warm spices for a perfect fall treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped fresh raisins
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, milk, egg, and raisins. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Fig and Hazelnut Tea Bread
This sweet bread is perfect for a cozy afternoon with a warm cup of tea. The combination of caramelized figs, crunchy hazelnuts, and subtle spices creates a delightful flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 1/2 cup chopped fresh figs (canned or dried work too)
– 1/4 cup hazelnuts, toasted and chopped
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, egg, milk, figs, hazelnuts, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Carrot Pineapple Breakfast Bread
Start your day with a delicious and healthy twist on traditional breakfast bread! This moist and flavorful loaf is packed with the sweetness of pineapple and carrots, making it perfect for a weekend brunch or quick morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 cup crushed pineapple
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, grated carrots, and crushed pineapple. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts if using.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Mixed Berry Yogurt Bread
Start your day with a sweet and satisfying breakfast bread packed with the flavors of mixed berries and the tanginess of yogurt. This easy-to-make recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, egg, and honey. Stir until smooth.
4. Add mixed berries to the wet ingredients and stir gently.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Indulge in the sweet and savory world of fruit breads with these 18 delectable recipes! From classic combinations like banana and walnut to fruity twists like strawberry almond, there’s something for every occasion. Whether you’re looking for a breakfast treat, a snack, or a dessert, this collection has got you covered. With flavors ranging from blueberry lemon zucchini to peach pecan streusel, there’s a bread to suit your taste buds. So go ahead and get baking with these mouthwatering recipes!
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