Get ready to satisfy your sweet tooth with these 20 fun cookie recipes that are perfect for kids! Who doesn’t love a warm, chewy cookie fresh from the oven? These tasty treats are sure to bring a smile to any child’s face. From classic favorites like chocolate chip and peanut butter cup, to creative twists like lemon glazed and s’mores campfire cookies, we’ve got you covered. Whether you’re looking for a fun after-school snack or a special treat for a birthday party, these cookie recipes are sure to please.
From now until [insert date], we’ll be sharing 20 of our favorite cookie recipes that are perfect for kids. Each recipe is carefully curated to ensure it’s easy to make and deliciously tasty. So grab your apron and let’s get baking!
Stay tuned for the rest of the article, where we’ll be diving into each of these amazing cookie recipes…!
Rainbow Sprinkle Sugar Cookies
Bring a burst of color and fun to your baking with these adorable Rainbow Sprinkle Sugar Cookies! Perfect for a sweet treat or special occasion, these cookies are sure to bring a smile.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Rainbow sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Chip Monster Cookies
These chocolate chip monster cookies are the perfect treat to satisfy your cravings. With a combination of crunchy edges and chewy centers, these cookies will be a hit with anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peanut Butter Cup Stuffed Cookies
A classic cookie recipe with a twist! These soft-baked cookies are stuffed with a surprise center of creamy peanut butter cups, making them a delightful treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– 12-15 peanut butter cups, chopped
– Optional: sprinkles or chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Place a chopped peanut butter cup in the center of each ball. Fold the dough over to enclose the filling and press gently to seal.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Glazed Shortbread Cookies
Brighten up your day with the sweet and tangy flavors of these Lemon Glazed Shortbread Cookies. A classic shortbread recipe gets a burst of citrus flavor from a simple lemon glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
4. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
5. Bake for 18-20 minutes, or until edges are lightly golden.
6. While cookies are still warm, prepare lemon glaze by whisking together granulated sugar and lemon juice until smooth.
7. Drizzle lemon glaze over cooled cookies. If desired, dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Oreo-Stuffed Chocolate Cookies
Get ready to take your cookie game to the next level with these decadent treats! Rich, fudgy chocolate cookies filled with crushed Oreos create a match made in heaven.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreos (about 20-25 cookies)
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour and baking soda. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in chocolate chips and crushed Oreos.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Funfetti Cake Mix Cookies
Sweet Treat Alert!
Make a batch of Funfetti Cake Mix Cookies that are as colorful and fun as they are delicious! This easy recipe is perfect for any occasion, from birthday parties to movie nights.
Ingredients:
– 1 box Funfetti Cake Mix (15.25 oz)
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sprinkles or nonpareils for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, softened butter, and egg until well combined.
3. Stir in vanilla extract.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Snickerdoodle Swirl Cookies
Snickerdoodle Swirl Cookies Recipe
These chewy cookies are infused with the warmth of cinnamon and sugar, swirled with a velvety buttercream frosting for an added layer of indulgence. With just a few simple steps, you’ll be enjoying these soft and delicious treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool before drizzling with swirl buttercream frosting.
Cooking Time: 10-12 minutes
S’mores Campfire Cookies
Get ready to transport your taste buds to a campsite near you with these S’mores Campfire Cookies! Rich, chewy cookies filled with toasted marshmallow goodness and topped with a crunchy graham cracker crust.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp toasted marshmallow creme
– 1 cup crushed graham crackers
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in toasted marshmallow creme.
5. Gradually mix in flour mixture until just combined.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or the rim of a glass.
8. Place cookies on prepared baking sheet, leaving about 2 inches between each.
9. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Cheesecake Cookies
A twist on classic cookies, these Red Velvet Cheesecake Cookies combine the flavors of rich red velvet cake with creamy cheesecake and a hint of vanilla.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red food coloring.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture and vanilla extract.
5. Stir in the cream cheese and powdered sugar until smooth.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Caramel Apple Cookies
Sweet and crunchy on the outside, chewy and caramel-filled on the inside, these Caramel Apple Cookies are a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 cup caramel bits (or chopped caramel candies)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add the flour mixture and mix until just combined.
6. Fold in diced apples and caramel bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Cream Cheese Frosting
Sink your teeth into the perfect blend of fall flavors and textures with these soft, chewy Pumpkin Spice Cookies paired with a tangy and creamy Cream Cheese Frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Cream Cheese Frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Add pumpkin puree, cinnamon, nutmeg, and ginger. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
Cooking Time: 12-15 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Beat the ingredients together until smooth and creamy. Spread over cooled cookies.
Banana Split Cookies
Banana Split Cookies Recipe
A sweet treat that combines the classic flavors of a banana split with the convenience of a cookie, these Banana Split Cookies are sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Ice cream and whipped cream for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by mashed banana.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and walnuts (if using).
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peppermint Chocolate Crinkle Cookies
Experience the magic of minty freshness and rich chocolate in these crinkly cookies that are perfect for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Strawberry Shortcake Cookies
Sweet treats that capture the essence of strawberry shortcake in cookie form! These soft, chewy cookies are infused with strawberry flavor and topped with a dollop of whipped cream for an added touch of indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup strawberry jam or preserves
– 1 large egg
– Confectioners’ sugar for dusting (optional)
– Whipped cream for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in strawberry jam and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Cookie Dough Truffle Cookies
Get ready to satisfy your sweet tooth with these creamy, chewy, and utterly delicious Cookie Dough Truffle Cookies!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup cookie dough truffles (see below for truffle recipe)
– Confectioners’ sugar, for dusting
Cookie Dough Truffle Recipe:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1 cup confectioners’ sugar
– Chocolate chips or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place cookie dough truffles on top of each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Matcha Green Tea Cookies
Experience the delicate flavor of matcha green tea in a delicious cookie form. These bite-sized treats are perfect for a sweet and sophisticated snack or dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add matcha powder and mix until combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, perfect for a sweet treat any time.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Lemon Meringue Cookies
Brighten up your day with these sweet and tangy lemon meringue cookies. A perfect combination of citrusy lemon filling and crispy meringue topping, these cookies are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients and lemon juice to the wet mixture. Mix until combined.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
Meringue Topping:
1. Whip 2 egg whites and 1 cup granulated sugar until stiff peaks form.
2. Spread meringue over cooled cookies. Return to oven for an additional 5-7 minutes or until meringue is golden brown.
Cooking Time: 17-22 minutes
Gingerbread House Cookies
Create a festive holiday treat with these adorable Gingerbread House Cookies. Perfect for decorating and sharing, they’re sure to become a new tradition!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Royal icing and decorations, for assembling and decorating (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or a knife.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Thumbprint Cookies
A classic favorite gets a sweet twist with these peanut butter and jelly thumbprint cookies, perfect for a quick snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1 cup all-purpose flour
– 1/2 cup jelly or jam (your favorite flavor)
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, butter, granulated sugar, and confectioners’ sugar until smooth.
3. Beat in vanilla extract and egg until well combined.
4. Gradually add flour and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
7. Fill indention with jelly or jam.
8. Bake for 12-14 minutes, or until edges are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Get ready for a cookie bonanza! This collection of 20 fun cookie recipes is perfect for kids. From classic treats like chocolate chip and peanut butter cup, to creative concoctions like rainbow sprinkle sugar cookies and S’mores campfire cookies, there’s something for every young baker. With flavors ranging from fruity lemon glaze to spicy gingerbread house, these recipes are sure to inspire a love of baking in your little ones. And with some featuring stuffed Oreos or caramel apples, they’ll be extra excited to get into the kitchen and start baking!
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