Get ready to elevate your comfort food game with these 20 creamy funeral potatoes recipes, each with a unique twist! Funeral potatoes are a classic dish that has been a staple at family gatherings and holiday meals for generations. But let’s be real – the traditional recipe can get a little…well, stale after a while.
That’s why we’ve gathered some of the most creative and delicious variations on this beloved side dish. From classic cheesy funeral potatoes with a crunchy cornflakes topping to loaded funeral potatoes piled high with green onions and cheddar cheese, there’s something for everyone in this list.
Whether you’re looking for a comfort food fix or just want to mix things up at your next family gathering, these creamy funeral potatoes recipes are sure to be a hit. So go ahead, get creative, and give one (or two, or three…) of these mouthwatering recipes a try!
Classic Cheesy Funeral Potatoes with Cornflakes Topping
A comforting side dish perfect for family gatherings or potlucks, these creamy potatoes are smothered in a rich cheese sauce and topped with a crunchy Cornflake crumble.
Ingredients:
– 1 1/2 cups frozen hash browns, thawed
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Cornflakes cereal
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, cheddar cheese, mozzarella cheese, milk, butter, salt, and pepper. Mix until smooth.
3. Grease a 9×13-inch baking dish with butter. Add potato mixture and smooth out top.
4. Sprinkle Cornflakes cereal evenly over the potatoes. Drizzle with melted butter.
5. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Slow Cooker Funeral Potatoes with Sour Cream and Bacon
Comforting, creamy, and oh-so-easy to make, these Slow Cooker Funeral Potatoes are perfect for potlucks, family gatherings, or just a cozy night in. With the added smoky flavor of crispy bacon and a dollop of sour cream, you’ll be hooked from the very first bite!
Ingredients:
– 2 cups frozen hash browns
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine hash browns, cheese, sour cream, and crumbled bacon.
2. Add butter and mix until the potatoes are well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with additional sour cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Funeral Potatoes with Green Onions and Cheddar
A comforting twist on a classic side dish, these loaded funeral potatoes combine creamy mashed potatoes, crispy green onions, and melted cheddar cheese for a satisfying accompaniment to any meal.
Ingredients:
– 3-4 large Russet potatoes, peeled and diced
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh green onions (scallions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil diced potatoes until tender, about 15-20 minutes. Drain and mash with butter.
3. In a greased 9×13-inch baking dish, spread mashed potatoes evenly.
4. Sprinkle cheddar cheese and chopped green onions over the potatoes.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
6. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Spicy Jalapeño Funeral Potatoes with Pepper Jack Cheese
Spicy Jalapeño Funeral Potatoes with Pepper Jack Cheese: A twist on the classic funeral potatoes recipe, this spicy version adds a kick of heat and creamy pepper jack cheese.
Ingredients:
– 2 cups frozen hash browns, thawed
– 1/2 cup grated pepper jack cheese
– 1 jalapeño pepper, diced
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, pepper jack cheese, and diced jalapeño.
3. In a separate bowl, whisk together milk and melted butter.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hash Brown Funeral Potatoes with Cream of Chicken Soup
These creamy, cheesy potatoes are a staple at many family gatherings and comfort food celebrations. This recipe combines the simplicity of funeral potatoes with the added richness of hash browns.
Ingredients:
– 1 (32 oz) container of hash brown potatoes
– 1 can of cream of chicken soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of milk
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine hash browns, cream of chicken soup, shredded cheddar cheese, and milk. Mix until well combined.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the potato mixture into the prepared baking dish.
5. Bake for 45-50 minutes or until potatoes are golden brown and heated through.
Cooking Time: 45-50 minutes
Gluten-Free Funeral Potatoes with Almond Flour Crust
A comforting side dish perfect for gatherings and celebrations, these gluten-free funeral potatoes feature a crispy almond flour crust and creamy potato filling.
Ingredients:
– 1 cup diced Yukon gold potatoes
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup almond flour
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, heavy cream, melted butter, salt, and pepper. Mix until smooth.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix almond flour and olive oil to form a crumbly crust.
5. Sprinkle the almond flour crust evenly over the potato filling.
6. Bake for 35-40 minutes or until the potatoes are tender and the crust is golden brown.
Cooking Time: 35-40 minutes
Vegan Funeral Potatoes with Cashew Cream and Nutritional Yeast
A comforting, creamy potato dish perfect for any occasion, made vegan-friendly with a rich cashew cream sauce and nutty nutritional yeast.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup cashews
– 1/4 cup water
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons nutritional yeast
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine cashews and water; blend until smooth.
3. In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent, about 5 minutes.
4. Add potato slices to the skillet in batches, cooking until they start to brown, about 5-7 minutes per batch. Drain excess moisture.
5. In a separate dish, combine cashew cream sauce, salt, black pepper, and nutritional yeast; mix well.
6. Combine cooked potatoes with cashew cream sauce; toss to coat.
7. Transfer potato mixture to a baking dish; cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Bacon Ranch Funeral Potatoes with Hidden Valley Dressing
A comforting twist on classic funeral potatoes, these creamy, cheesy, and savory spuds are infused with the rich flavors of bacon and Hidden Valley Dressing. Perfect for potlucks, gatherings, or just a cozy night in.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup of Hidden Valley Ranch Dressing
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, and Hidden Valley Ranch Dressing. Mix until potatoes are well coated.
3. Transfer the potato mixture to a 9×13-inch baking dish and top with shredded cheddar cheese and grated Parmesan cheese.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and crispy on top.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
French Onion Funeral Potatoes with Gruyère Cheese
This recipe combines the comfort of classic funeral potatoes with the rich flavors of caramelized onions and melted Gruyère cheese. Perfect for a cozy evening or special occasion.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices in a single layer.
5. Sprinkle with flour, followed by caramelized onions and Gruyère cheese.
6. Repeat layers, finishing with potatoes on top.
7. Drizzle with heavy cream and season with salt and pepper to taste.
8. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Garlic Parmesan Funeral Potatoes with Panko Breadcrumbs
A creamy, cheesy twist on a classic comfort food dish, perfect for potlucks or family gatherings. This recipe adds an aromatic garlic flavor and crunchy Panko breadcrumbs to the traditional funeral potatoes.
Ingredients:
– 1 (32 oz) bag of frozen hash brown potatoes, thawed
– 1/2 cup unsalted butter, melted
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup Panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine hash browns, melted butter, Parmesan cheese, and garlic. Mix until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle Panko breadcrumbs evenly over the top of the potatoes.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ham and Swiss Funeral Potatoes with Dijon Mustard
A creamy, comforting side dish perfect for any occasion. This recipe combines the savory flavors of ham and Swiss cheese with a tangy kick from Dijon mustard.
Ingredients:
– 1 1/2 cups frozen hash browns, thawed
– 1/4 cup unsalted butter, melted
– 1/2 cup grated Swiss cheese
– 1/4 cup diced cooked ham
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine thawed hash browns, melted butter, Swiss cheese, and diced ham. Mix until well combined.
3. Add Dijon mustard and mix until the potatoes are evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until golden brown and bubbly.
6. Season with salt and pepper to taste.
7. Garnish with chopped chives or scallions, if desired.
Cooking Time: 45-50 minutes
Buffalo Chicken Funeral Potatoes with Blue Cheese Crumbles
This recipe takes the classic funeral potatoes to a new level by adding spicy buffalo chicken and tangy blue cheese crumbles. It’s a bold twist on a comforting casserole that’s sure to be a hit at your next gathering.
Ingredients:
– 1 pound frozen hash browns, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo chicken sauce (such as Frank’s RedHot)
– 1 cup cooked, shredded chicken
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine hash browns, cheddar cheese, buffalo chicken sauce, and shredded chicken. Mix well.
3. Pour mixture into a 9×13 inch baking dish.
4. Sprinkle blue cheese crumbles and chopped green onions on top.
5. Bake for 30-35 minutes or until the potatoes are golden brown and the cheese is melted.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Sweet Potato Funeral Potatoes with Marshmallow Topping
Sweet Potato Funeral Potatoes with Marshmallow Topping: A comforting twist on a classic recipe. This sweet potato version is a delicious and unexpected take on traditional funeral potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (10.5 oz) can of condensed cream of chicken soup
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sweet potatoes, cheese, milk, butter, salt, and pepper. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
4. Bake for 45-50 minutes or until the sweet potatoes are tender and lightly browned on top.
5. While the sweet potatoes are baking, heat the cream of chicken soup according to package instructions.
6. Remove the sweet potatoes from the oven and spread the marshmallows evenly over the top.
7. Pour the heated cream of chicken soup over the marshmallows.
8. Return the dish to the oven for an additional 5-7 minutes or until the marshmallows are toasted.
Cooking Time: 55-60 minutes
Smoked Gouda Funeral Potatoes with Caramelized Onions
Elevate your side dish game with these rich and creamy Smoked Gouda Funeral Potatoes with Caramelized Onions. Perfect for any occasion, this comforting casserole is sure to please even the most discerning palates.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 1/2 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium-low heat with olive oil until golden brown and tender.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with caramelized onions, then sprinkle with smoked Gouda cheese and dot with butter.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 30 minutes or until golden brown and bubbly.
Cooking Time: 30 minutes
Southwest Funeral Potatoes with Black Beans and Corn
A twist on a classic comfort food, these Southwest-style funeral potatoes combine the rich flavors of black beans, corn, and cheddar cheese for a deliciously unique side dish.
Ingredients:
– 1 (32 oz) bag of frozen hash browns, thawed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, black beans, corn kernels, cumin, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Drizzle with olive oil and sprinkle shredded cheddar cheese evenly over the top.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Broccoli and Cheese Funeral Potatoes with Ritz Cracker Topping
This classic recipe combines the nostalgia of funeral potatoes with a burst of green from broccoli and a crunchy Ritz cracker topping. Perfect for potlucks, family gatherings, or just a cozy night in.
Ingredients:
– 1 (32 oz) bag of hash brown potatoes, thawed
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Ritz crackers (about 20-25 crackers)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine potatoes, broccoli, cheddar cheese, milk, and butter. Mix until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle Ritz crackers evenly over the top of the potato mixture.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Keto Funeral Potatoes with Cauliflower and Heavy Cream
A creamy, comforting twist on the classic potato casserole, perfect for low-carb gatherings. This recipe replaces traditional potatoes with cauliflower and adds a rich, velvety touch from heavy cream.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and remove the leaves, stem, and florets.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large skillet, melt butter over medium heat. Add the cauliflower “rice” and cook, stirring occasionally, until tender (about 5-7 minutes).
5. Transfer the cooked cauliflower to a mixing bowl. Stir in cheddar cheese, scallions, salt, and pepper.
6. Pour in the heavy cream and mix until well combined.
7. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Herbed Funeral Potatoes with Thyme and Rosemary
A comforting and flavorful side dish that’s perfect for any gathering. This recipe combines the classic funeral potatoes with a fragrant blend of thyme and rosemary, adding depth and aroma to the dish.
Ingredients:
– 1 (16 oz) package frozen hash browns, thawed
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh thyme
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, butter, thyme, and rosemary. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Funeral Potatoes with Colby Jack Cheese
This comforting side dish combines the richness of BBQ pulled pork with the creamy goodness of funeral potatoes and a blend of cheeses. Perfect for a casual gathering or family dinner, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups cooked pulled pork (BBQ style)
– 1 cup frozen hash browns, thawed
– 1 cup Colby Jack cheese, shredded
– 1/2 cup milk
– 2 tablespoons unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine hash browns, pulled pork, Colby Jack cheese, milk, and paprika. Mix well until all ingredients are fully incorporated.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the potato mixture into the prepared baking dish.
5. Bake for 30-35 minutes or until potatoes are tender and top is golden brown.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Truffle Oil Funeral Potatoes with Wild Mushrooms
Elevate your funeral potatoes game with this decadent Truffle Oil Funeral Potatoes with Wild Mushrooms recipe!
Ingredients:
– 2 cups Yukon gold potatoes, thinly sliced
– 1 cup wild mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 1/4 cup truffle oil
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms in butter until tender and fragrant.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer.
5. Top with the cooked mushrooms, truffle oil, and cheddar cheese. Repeat the layers.
6. Bake for 25-30 minutes or until golden brown. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your funeral potatoes game with these creamy and cheesy twists! From classic comfort food to bold flavors, we’ve got 20 mouth-watering recipes that are sure to please. Try adding a crunchy cornflake topping, or go bold with spicy jalapeño and pepper jack cheese. Or, if you’re looking for something a little sweeter, our sweet potato funeral potatoes with marshmallow topping is the perfect treat. With options ranging from vegan to keto-friendly, there’s something for everyone in this delicious collection of creamy funeral potatoes recipes.
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