Get ready for a sweet treat that’s perfect for any time of year! Funnel cakes are a classic fairground favorite, but they can be tricky to make without eggs. That’s why we’ve gathered 18 delicious and crispy funnel cake recipes that are completely egg-free. From classic powdered sugar treats to decadent chocolate drizzles, and from fruity strawberry toppings to cozy pumpkin spice flavors, there’s something for everyone in this collection.
In the following pages, you’ll find a range of innovative and tasty ways to make funnel cakes without eggs. Whether you’re a vegan looking for some egg-free indulgence or just want to mix things up with your traditional funnel cake recipe, we’ve got you covered. So grab your apron, get creative, and let’s dive into the world of eggless fun!
Classic Vegan Funnel Cake with Powdered Sugar
Get ready to satisfy your sweet tooth with this classic vegan funnel cake recipe, topped with a generous dusting of powdered sugar.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together the flour, cornstarch, and salt.
2. In a separate bowl, whisk together the sugar, non-dairy milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat about 2-3 inches of oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Using a funnel, pour the batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes on each side, or until golden brown and puffed up.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with powdered sugar while still warm.
Cooking Time: About 10-12 minutes total, including frying time.
Cinnamon Sugar Funnel Cake without Eggs
A sweet and crispy treat that’s perfect for any occasion! This recipe is a twist on the classic funnel cake, using a flax egg substitute to make it egg-free.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 2 tablespoons flaxseed + 6 tablespoons water (flax egg substitute)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
2. In a separate bowl, whisk together sugar, oil, flaxseed mixture, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar and sprinkle with cinnamon sugar mixture.
Cooking Time: 4-5 minutes per batch
Fluffy Buttermilk Funnel Cake (Egg-Free)
Enjoy a sweet and airy treat with this egg-free funnel cake recipe, perfect for fairs, festivals, or just a weekend snack. The buttermilk adds a tangy twist to the classic dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Gradually add buttermilk, stirring until smooth batter forms.
3. Add vegetable oil and vanilla extract; mix well.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Pour batter into a funnel, creating a circular motion to form the cake.
6. Cook for 2-3 minutes or until golden brown; flip and cook for an additional minute.
7. Drain on paper towels and dust with powdered sugar (if desired).
Cooking Time: 4-5 minutes per batch
Gluten-Free Funnel Cake without Eggs
Gluten-Free Funnel Cake without Eggs: A Sweet Treat!
This recipe yields a crispy and sweet funnel cake that’s perfect for special occasions or everyday indulgence. Using rice flour and cornstarch, this gluten-free treat is egg-free and just as delicious.
Ingredients:
– 1 cup rice flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large bowl, whisk together rice flour, cornstarch, sugar, and salt.
2. Gradually add in milk, stirring until smooth batter forms.
3. Heat the vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
4. Using a funnel, pour the batter into the hot oil in a steady stream.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: Approximately 6-8 minutes
Chocolate Drizzle Funnel Cake (Vegan)
Satisfy your sweet tooth with this indulgent treat that combines the classic funnel cake with a rich, chocolatey drizzle. Perfect for special occasions or just because!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup vegan milk
– 1/4 cup canola oil
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
– Vegan chocolate chips, for drizzling
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add vegan milk, oil, egg replacement, and vanilla extract; mix until smooth.
3. Heat 2-3 inches of canola oil in a deep frying pan to 375°F (190°C).
4. Pour batter into a funnel and slowly drizzle into the hot oil, creating a swirl pattern.
5. Cook for 2-3 minutes or until golden brown; drain on paper towels.
6. Dust with confectioners’ sugar and drizzle with melted vegan chocolate chips.
Cooking Time: 10-12 minutes
Apple Cinnamon Funnel Cake without Eggs
This sweet treat combines the classic funnel cake with the warmth of apple and cinnamon, perfect for a cozy afternoon or evening. With no eggs required, this recipe is ideal for those with dietary restrictions.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon vegetable oil
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon apple pie spice
– 1-2 apples, peeled and diced (depending on size)
– Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Add milk, water, oil, cinnamon, and apple pie spice. Mix until smooth.
3. Heat about 2-3 inches of oil in a deep frying pan to 375°F (190°C).
4. Pour batter into a funnel or piping bag fitted with a large round tip.
5. Fry dough in batches for 2-3 minutes on each side, or until golden brown.
6. Dust warm funnel cakes with confectioners’ sugar and top with diced apples.
Cooking Time: Approximately 15-20 minutes to fry the cakes.
Strawberry Topped Eggless Funnel Cake
Elevate your dessert game with this unique and delicious recipe that combines the classic funnel cake with sweet strawberries. Perfect for a quick treat or special occasion, this eggless version is just as tasty and easy to make!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– Vegetable oil for frying
– Fresh strawberries, sliced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Gradually add milk, stirring until smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Pour batter into a funnel, creating a circular pattern while pouring.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Drain excess oil on paper towels and dust with confectioners’ sugar (if desired).
7. Top with sliced strawberries and enjoy!
Cooking Time: 10-12 minutes
Maple Glazed Funnel Cake (No Eggs)
A sweet and crispy funnel cake infused with the richness of maple syrup, perfect for a dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 3/4 cup buttermilk
– 2 tablespoons vegetable oil
– 2 teaspoons pure maple syrup
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Add sugar, buttermilk, and oil; whisk until smooth.
3. Pour batter into a hot funnel cake pan or a deep frying pan with a thermometer (375°F).
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Remove from heat; brush with maple syrup while still warm.
6. Dust with powdered sugar, if desired.
Cooking Time: 6-8 minutes
Pumpkin Spice Funnel Cake without Eggs
Get ready for a fall treat that’s just as delightful as it is easy to make! This Pumpkin Spice Funnel Cake recipe is egg-free, making it perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup pumpkin puree
– 1/2 cup milk (or non-dairy alternative)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, sugar, salt, and baking powder.
2. Add pumpkin puree, milk (or non-dairy alternative), cinnamon, and nutmeg to the dry mixture. Whisk until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a funnel or piping bag, pour batter into hot oil in a circular motion.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil with paper towels. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes per batch.
Banana Flavored Funnel Cake (Egg-Free)
Get ready to delight your taste buds with this unique and delicious banana flavored funnel cake recipe, carefully crafted without eggs for those who require an egg-free option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 ripe bananas, mashed
– Powdered sugar (for dusting)
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Gradually add milk and whisk until smooth batter forms.
3. Add vegetable oil and mashed bananas; mix until combined.
4. Heat about 2-3 inches of oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Pour the batter mixture into a funnel, creating circular patterns in the hot oil.
6. Cook for 2-3 minutes or until golden brown; flip and cook for an additional minute.
7. Drain on paper towels and dust with powdered sugar.
Cooking Time: 4-5 minutes per batch
Lemon Zest Funnel Cake without Eggs
Brighten up your day with this refreshing twist on the classic funnel cake recipe. This vegan-friendly treat is perfect for a summer party or a sweet indulgence.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Add sugar, non-dairy milk, lemon juice, and lemon zest. Whisk until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
4. Pour batter into a funnel or piping bag fitted with a large round tip.
5. Slowly pour batter into the hot oil, shaping into desired form.
6. Fry for 2-3 minutes on each side, until golden brown and crispy.
7. Drain on paper towels and serve warm.
Cooking Time: 4-6 minutes per batch
Peanut Butter Drizzle Funnel Cake (Vegan)
Get ready to satisfy your sweet tooth with this scrumptious vegan funnel cake recipe, drizzled with a rich peanut butter sauce. This treat is perfect for any occasion or as a fun dessert to enjoy at home.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup vegan butter, melted
– Peanut butter drizzle (see below)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together non-dairy milk, melted vegan butter, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients and stir until smooth.
5. Pour the batter into a funnel and cook for 2-3 minutes or until golden brown.
6. Drain on paper towels.
Peanut Butter Drizzle:
– 1/2 cup creamy peanut butter
– 2 tablespoons maple syrup
– 2 tablespoons non-dairy milk
Mix all ingredients together until smooth. Drizzle over the funnel cake and serve warm.
Cooking Time: 2-3 minutes per funnel cake
Coconut Dusted Funnel Cake without Eggs
This sweet treat combines the classic funnel cake with a tropical twist, featuring shredded coconut for added texture and flavor. Perfect for a dessert or snack, this egg-free recipe is easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1/4 cup milk
– 1/4 cup water
– Vegetable oil for frying
– 1/2 cup shredded coconut
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Gradually add in milk and water, stirring until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
4. Pour batter into a funnel or piping bag fitted with a large round tip.
5. Hold the funnel about 6 inches above the oil and slowly pour in batter, swirling it to create a circular shape.
6. Fry for 2-3 minutes on each side, until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Sprinkle shredded coconut over the funnel cake and dust with powdered sugar if desired.
Cooking Time: 4-5 minutes per batch (depending on number of cakes)
Red Velvet Funnel Cake (Egg-Free)
Treat your taste buds with this moist and fluffy funnel cake infused with the rich flavors of red velvet, without the need for eggs. Perfect for a fun and indulgent dessert or snack!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 1 teaspoon red food coloring
– 1 teaspoon baking powder
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, and salt.
2. In a separate bowl, whisk together sugar, milk, vegetable oil, and red food coloring until smooth.
3. Gradually add dry ingredients to wet mixture, whisking until combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Pour batter through a funnel into the hot oil, in a circular motion.
6. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
7. Remove from oil with a slotted spoon and drain excess oil.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 10-12 minutes
Matcha Green Tea Funnel Cake without Eggs
This unique dessert combines the bright green color and subtle bitterness of matcha with the sweet, crispy funnels of a traditional funnel cake. Perfect for a summer treat or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1 cup matcha green tea powder
– 1 cup milk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Add sugar and matcha powder; whisk until combined.
3. Gradually add milk to form a smooth batter.
4. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Pour batter into a funnel and cook for 2-3 minutes, or until crispy and golden.
6. Dust with powdered sugar, if desired. Serve warm.
Cooking Time: 10-12 minutes total
Caramel Swirl Funnel Cake (No Eggs)
Get ready for a sweet and indulgent treat that’s perfect for any occasion! This Caramel Swirl Funnel Cake recipe is a twist on the classic, made without eggs.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, and vegetable oil until smooth.
3. Add vanilla extract to the wet ingredients and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Heat a deep frying pan or a deep fryer with about 2-3 inches of oil to 375°F.
6. Using a funnel, pour batter in a circular motion to create a swirl design.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and drizzle with caramel sauce.
Cooking Time: Approximately 5-7 minutes
Berry Compote Topped Funnel Cake without Eggs
Sweet Funnel Cake without Eggs: Berry Compote Topping Recipe
Get ready to delight your taste buds with this sweet and indulgent funnel cake recipe, topped with a luscious berry compote that’s egg-free!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup water
– 1/4 cup vegetable oil
– 1 tablespoon apple cider vinegar
– Berry Compote (see below)
– Powdered sugar, for dusting
Instructions:
1. In a large pot, combine flour, sugar, and salt.
2. Gradually add in water, whisking until smooth.
3. Add oil and apple cider vinegar; stir well.
4. Heat the mixture over medium-high heat, stirring constantly, until it forms a thick batter (about 5-7 minutes).
5. Pour the batter into a funnel or piping bag with a large round tip.
6. Fry the funnel cake in hot oil for about 2-3 minutes on each side, until golden brown.
7. Drain and dust with powdered sugar.
Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– 1 tablespoon honey
Combine berries, sugar, and honey in a saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens slightly (about 5-7 minutes).
Cooking Time: Funnel Cake – 2-3 minutes per side; Berry Compote – 5-7 minutes.
Vanilla Bean Funnel Cake (Egg-Free)
Get ready for a sweet treat that’s perfect for any occasion! This vanilla bean funnel cake recipe is egg-free, making it a great option for those with dietary restrictions. The result is a deliciously crispy and fluffy dessert that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup water
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla powder)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking powder.
2. In a separate bowl, whisk together sugar, milk, water, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in vanilla extract and vanilla bean paste (or powder).
5. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
6. Pour batter into a funnel and slowly drizzle into the hot oil, creating a circular pattern.
7. Fry for 2-3 minutes on each side, until golden brown and crispy.
8. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 4-5 minutes
Summary
Get ready to indulge in a sweet treat with these 18 crispy funnel cake recipes, all without eggs! From classic vegan options like powdered sugar-coated goodness, to creative flavors like strawberry-topped and maple glazed, there’s something for everyone. Plus, many of these recipes are also gluten-free and vegan-friendly. Whether you’re looking for a simple yet delicious dessert or a special treat for a celebration, these eggless funnel cake recipes have got you covered.
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