When it comes to hearty, comforting meals, Germany has a lot to offer. And when you combine that with the rich flavors and tender texture of chicken, you get a match made in culinary heaven. In this article, we’re going to take a delicious journey through 18 flavorful German chicken recipes that are sure to become new favorites.
From classic comfort foods like beer-braised stews and creamy mushroom sauces, to innovative twists on traditional dishes, these German chicken recipes showcase the best of the country’s cuisine. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered. So let’s get started and explore the wonderful world of German chicken!
German Beer-Braised Chicken Stew
A hearty, comforting stew that combines the rich flavors of German beer and braised chicken with tender vegetables.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups German-style lager (such as Weissbier or Märzen)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large Dutch oven or heavy pot, combine chicken, beer, onion, garlic, carrots, potatoes, and thyme.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour 15 minutes
Chicken Schnitzel with Creamy Mushroom Sauce
Transform your taste buds with this indulgent take on classic schnitzel, featuring crispy chicken topped with a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Sauce:
+ 2 tablespoons butter
+ 2 cups mixed mushrooms (button, cremini, shiitake), sliced
+ 1/2 cup heavy cream
+ 1 tablespoon Dijon mustard
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, paprika, salt, and pepper.
2. Dip each chicken breast in eggs, then coat in flour mixture.
3. Dip coated chicken in panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 3-4 minutes per side, or until golden brown and cooked through.
6. In a separate pan, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
7. Stir in heavy cream, mustard, salt, and pepper. Simmer until sauce thickens slightly.
8. Serve chicken with creamy mushroom sauce spooned on top.
Cooking Time: 25-30 minutes
German-Style Roast Chicken with Caraway
Savor the flavors of Germany with this classic roast chicken dish, infused with the warm, aromatic spice of caraway.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup butter, softened
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together caraway seeds, salt, and pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with the softened butter.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Chicken Paprikash with German Noodles
Experience the rich flavors of Hungarian cuisine with this hearty and comforting dish, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 2 tbsp paprika
– 1 tsp caraway seeds
– 1/2 cup chicken broth
– 1/4 cup water
– Salt and pepper to taste
– 8 oz German noodles (such as spaetzle or egg noodle)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook German noodles according to package instructions. Drain and set aside.
2. In a large skillet, sauté onions and garlic until softened. Add chicken and cook until browned.
3. Add paprika, caraway seeds, chicken broth, and water to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
5. Serve chicken mixture over cooked noodles, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
German Chicken and Dumplings
Savor the hearty flavors of Germany with this comforting chicken and dumplings dish, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups dumpling mixture (see below)
– Fresh parsley, chopped (optional)
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes.
3. Sprinkle flour over the top and whisk in broth, cream, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and add dumpling mixture. Cook, covered, for 20-25 minutes or until dumplings are cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Goulash with German Spices
This classic German dish is a perfect comfort food for a chilly evening. Rich, flavorful broth and tender chicken are the stars of this show.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– 1/2 teaspoon ground allspice
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 bay leaves
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, caraway seeds, paprika, allspice, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot.
4. Add broth, wine (if using), tomato paste, and bay leaves. Stir to combine.
5. Return chicken to pot, cover, and simmer over low heat for 30-40 minutes or until chicken is tender.
Cooking Time: 45-50 minutes
German Chicken Potato Bake
A hearty, comforting casserole that combines the flavors of Germany with a twist on classic chicken and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup German-style sauerkraut (such as Knorr or homemade)
– 1/4 cup chicken broth
– 1 tablespoon caraway seeds
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until chicken is browned and cooked through.
3. Add sliced potatoes, sauerkraut, chicken broth, caraway seeds, salt, and pepper to the skillet. Stir to combine.
4. Transfer mixture to a 9×13-inch baking dish and top with grated cheddar cheese (if using).
5. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Chicken Rouladen with Bacon and Mustard
A classic German dish gets a flavorful twist with the addition of crispy bacon and tangy mustard.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 tablespoons of Dijon mustard
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the chicken breasts into thin strips, about 1 inch wide.
3. Wrap each strip with a slice of bacon, securing it with toothpicks if needed.
4. In a small bowl, mix together mustard and parsley. Brush the mixture evenly onto the chicken.
5. Place the rouladen on a baking sheet lined with parchment paper, leaving some space between each piece. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
German Chicken Sausage Skillet
Savor the flavors of Germany with this hearty and delicious one-pot skillet dish, featuring juicy chicken sausage and crisp vegetables.
Ingredients:
– 1 lb German-style chicken sausage (such as knockwurst or bratwurst), sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium and add the chopped onions, minced garlic, and diced bell pepper. Cook until the vegetables are tender, about 5 minutes.
4. Add the diced tomatoes, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked sausage to the skillet and stir to coat with the tomato mixture.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Sauerkraut Casserole
A comforting, flavorful casserole that combines the richness of chicken, sauerkraut, and cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups sauerkraut, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter
– 1 can (10.5 oz) of condensed cream of mushroom soup
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and paprika until cooked through.
3. In a separate bowl, mix sauerkraut, flour, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer casserole: sauerkraut mixture, chicken, cream of mushroom soup, and cheese.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
German-Style Chicken Fricassee
This hearty chicken dish hails from the heart of Germany, where rich flavors and tender meat come together in a satisfying meal. Our German-Style Chicken Fricassee recipe is a simple yet flavorful adaptation that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Pour in chicken broth, heavy cream, and paprika. Stir to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Chicken and Potato Hash with German Herbs
Experience the warm comfort of German cuisine with this hearty dish, combining crispy chicken, fluffy potatoes, and a medley of aromatic herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and diced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp ground caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken, potatoes, olive oil, onion, garlic, thyme, and caraway seeds.
3. Season with salt and pepper to taste.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and potatoes are golden brown.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-40 minutes
German Chicken Thighs with Apples and Onions
German Chicken Thighs with Apples and Onions Recipe
A classic German-inspired dish that combines the flavors of tender chicken thighs, sweet caramelized apples, and savory onions.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 large onion, sliced
– 2-3 apples (Granny Smith or Braeburn), peeled and sliced
– 2 tbsp butter
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelized, about 10-12 minutes.
3. Remove the onions from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet.
4. Season the chicken thighs with salt, pepper, and caraway seeds. Cook the chicken in the skillet for 5-6 minutes on each side, or until cooked through.
5. Arrange the cooked chicken thighs on a baking sheet lined with parchment paper. Top each thigh with a few slices of caramelized onion and a few slices of apple.
6. Bake in the preheated oven for 15-20 minutes, or until the apples are tender.
Cooking Time: 35-40 minutes
Chicken and Pretzel Casserole
This hearty casserole combines the savory flavors of chicken, pretzels, and cheese for a satisfying meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups pretzel rods, crushed
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken until cooked through.
3. In a separate mixing bowl, combine the crushed pretzels, cheddar cheese, cream of chicken soup, milk, thyme, salt, and pepper.
4. Add the cooked chicken to the mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
Cooking Time: 40-45 minutes
German Chicken Salad with Mustard Dressing
Discover the classic flavors of Germany with this refreshing chicken salad recipe, featuring a tangy mustard dressing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/2 cup red bell pepper, diced
– 1/4 cup chopped fresh parsley
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, celery, bell pepper, and parsley.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and vinegar until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this recipe is a quick salad preparation!
Chicken and Red Cabbage Stew
A hearty and flavorful stew that combines the tender chicken with sweet and tangy red cabbage, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium red cabbages, shredded
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the shredded cabbage, caraway seeds, salt, and pepper. Stir well.
4. Pour in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
Cooking Time: 30-35 minutes
Serve hot with crusty bread or over egg noodles, if desired.
German Chicken Stuffed Peppers
This hearty German-inspired dish combines the flavors of chicken, peppers, and herbs to create a satisfying main course.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– 1 tsp caraway seeds
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds and membranes.
3. In a large skillet, cook the chicken, onion, and garlic over medium-high heat until the chicken is browned and cooked through.
4. Add the cooked rice, paprika, caraway seeds, salt, and pepper to the skillet and stir to combine.
5. Stuff each pepper with the chicken mixture, placing them in a baking dish as you go.
6. Drizzle the tops with olive oil and cover the dish with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes until the peppers are tender.
Cooking Time: 45-50 minutes
Chicken and Beer Cheese Soup
Warm up with a creamy and comforting bowl of Chicken and Beer Cheese Soup, perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup beer (any style, but darker beers work best)
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken; cook until browned, breaking into small pieces as it cooks, about 5-7 minutes.
3. Pour in beer; bring to a simmer. Scrape up any browned bits from the bottom of the pot.
4. Add broth and cream; stir to combine. Bring to a simmer.
5. Reduce heat; let soup simmer for 10-15 minutes or until chicken is cooked through.
6. Stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the flavors of Germany with these mouthwatering chicken recipes! From hearty stews to crispy schnitzel, and from comforting casseroles to flavorful rouladen, there’s something for every taste. Try beer-braising your chicken for a rich and tangy stew, or go classic with roasted chicken and caraway seeds. For a twist, add German spices to your goulash or potato bake. These 18 delicious recipes showcase the best of German cuisine and are sure to become new family favorites.
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