As a lover of all things sweet and scrumptious, you’re probably familiar with the iconic treats that Girl Scouts are famous for: Thin Mints, Samoas, Tagalongs, and more. But did you know that these beloved cookies have inspired a world of creative baking? From classic cookie recipes to decadent dessert creations, we’ve rounded up 18 mouthwatering Girl Scout-inspired recipes that every baker should try.
In this article, we’ll take a delicious journey through the flavors and textures that have made Girl Scout treats a staple of American baking. Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your sweet tooth and leave you wanting more. So grab your apron, preheat your oven, and get ready to indulge in the sweetest of treats!
Thin Mint Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these chewy Thin Mint cookies packed with chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by peppermint extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Samoas Coconut Caramel Bars
Samoas Coconut Caramel Bars Recipe
Summary: A sweet and indulgent treat that combines the flavors of Samoas cookies with a coconut caramel filling, all wrapped up in a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– 1 cup coconut flakes
– 1 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, butter, confectioners’ sugar, and vanilla extract until a dough forms. Press into prepared baking dish.
3. Bake for 20-25 minutes or until lightly golden.
4. While crust is baking, prepare caramel sauce according to package instructions (if using store-bought) or make your own by melting 1 cup of sugar with 1/2 cup of heavy cream over low heat, stirring constantly.
5. Remove crust from oven and sprinkle with coconut flakes. Drizzle with warm caramel sauce. If desired, top with chopped nuts.
6. Allow bars to cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Tagalong Peanut Butter Cups
Treat your taste buds to a creamy and crunchy delight with these Tagalong-inspired peanut butter cups.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– 1/4 cup crushed Tagalongs (or similar caramel-coated pecans)
Instructions:
1. In a medium-sized bowl, mix together peanut butter, confectioners’ sugar, and salt until smooth.
2. Add softened butter and mix until combined.
3. Press the mixture into a lined or greased 8-inch square baking dish.
4. Melt milk chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval). Pour over peanut butter mixture.
5. Sprinkle chopped peanuts and crushed Tagalongs on top of the melted chocolate.
6. Refrigerate for at least 2 hours or until set.
Cooking Time: None! These no-bake treats are ready in a flash.
Lemonades Shortbread Cookies
Brighten up your day with these buttery shortbread cookies infused with the zest of lemon and a hint of sweetness.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons grated lemon zest
– 1/4 teaspoon salt
– 2 3/4 cups all-purpose flour
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the lemon zest and salt; mix until well combined.
4. Gradually add the flour, mixing until just combined.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on the prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 18-20 minutes or until lightly golden around the edges.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Do-si-dos Peanut Butter Sandwiches
A classic childhood treat with a twist! These gooey peanut butter sandwiches are made with Do-si-dos cookies and are perfect for satisfying your cravings.
Ingredients:
– 12-16 Do-si-dos cookies
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey (optional)
– 2 tablespoons milk or heavy cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together the peanut butter and honey (if using).
3. Place 4-6 Do-si-dos cookies on the preheated skillet.
4. Spread about 1/2 teaspoon of the peanut butter mixture onto each cookie.
5. Pour about 1 tablespoon of milk or heavy cream over the peanut butter.
6. Top with another Do-si-dos cookie to create a sandwich.
7. Cook for 2-3 minutes or until the cookies are golden brown and the peanut butter is melted.
8. Flip the sandwiches and cook for an additional 2 minutes.
Cooking Time: 4-5 minutes per batch (depending on skillet size)
Trefoils Shortbread Cookies
A classic Scottish shortbread recipe with a twist! These buttery cookies are infused with the subtle flavor of Trefroils, a traditional Welsh tea blend. Perfect for dunking in your favorite brew or serving alongside a warm cuppa.
Ingredients:
• 1 1/2 sticks (6 tablespoons) unsalted butter, softened
• 1/4 cup granulated sugar
• 2 teaspoons Trefroils tea blend
• 2 3/4 cups all-purpose flour
• Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add Trefroils tea blend and mix until well combined.
4. Gradually add flour, mixing until a dough forms. Be careful not to overmix.
5. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
6. Cut into desired shapes or use a cookie cutter.
7. Place on prepared baking sheet, leaving space for spreading.
8. Bake for 18-20 minutes or until lightly golden around the edges.
Cooking Time: 18-20 minutes
Savannah Smiles Lemon Cookies
Brighten up your day with these refreshing lemon cookies, perfect for a sweet treat or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by lemon juice and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Toffee-tastic Gluten-Free Cookies
Toffee-tastic Gluten-Free Cookies Recipe
Get ready to delight your taste buds with these chewy and crunchy gluten-free cookies infused with the rich flavors of toffee!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped toffee bits (such as Heath or Skor)
– Optional: 1/2 cup chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, brown sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in toffee bits (and nuts if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden around the edges.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Enjoy your Toffee-tastic Gluten-Free Cookies!
Girl Scout S’mores Bars
These gooey bars combine the magic of s’mores with the convenience of a single-serving dessert, perfect for snacking or sharing. With just a few ingredients and simple preparation, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup milk chocolate chips
– 1/2 cup marshmallow creme
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into prepared baking dish.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Spread melted chocolate evenly over the crust. Top with marshmallow creme and sprinkle with salt.
5. Bake for 15-20 minutes or until edges are lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 15-20 minutes
Rah-Rah Raisin Oatmeal Cookies
A classic cookie recipe with a sweet and chewy twist, these Rah-Rah Raisin Oatmeal Cookies are perfect for snacking or sharing. With the added texture of rolled oats and plump raisins, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Caramel Chocolate Chip Cookie Dough Bites
A sweet treat that combines the best of both worlds – chewy cookie dough and gooey caramel, all wrapped up in a bite-sized package.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (such as dulce de leche or caramel ganache)
Instructions:
1. In a medium bowl, whisk together flour and softened butter until a dough forms.
2. Gradually add granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
3. Stir in chocolate chips.
4. Use a small cookie scoop or your hands to form the dough into balls, about 1 inch in diameter.
5. Place the caramel sauce on one half of each ball and sandwich with another ball to create a bite-sized “cookie”.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None – these bites are best served chilled!
Peanut Butter Patty Brownies
Get ready to sink your teeth into a rich and decadent treat with these Peanut Butter Patty Brownies. A perfect combination of peanut butter, chocolate, and brownie goodness in one delicious package.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, peanut butter, and melted butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Melt chocolate chips in the microwave or over a double boiler. Fold into batter.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Lemon Berry Yogurt Parfaits
Brighten up your day with this refreshing and light dessert that combines the sweetness of berries, the tanginess of lemon, and the creaminess of yogurt. Perfect for a quick treat or snack.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1/4 cup granola or cookie crumbs (optional)
Instructions:
1. In a small bowl, mix together yogurt, honey, lemon juice, and vanilla extract until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with mixed berries.
4. Repeat steps 2-3 for another layer.
5. If desired, sprinkle granola or cookie crumbs on top.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None!
Thin Mint Cheesecake Bites
These bite-sized cheesecakes combine the classic flavors of Oreo’s Thin Mints with a creamy cheesecake filling, perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of Oreos (approximately 30-35 cookies)
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. Crush the Oreos in a food processor until finely ground.
3. In a medium bowl, mix together the crushed Oreos and graham cracker crumbs.
4. In a large bowl, beat the cream cheese until smooth. Add sugar and beat until combined.
5. Beat in the egg yolks one at a time, followed by vanilla extract.
6. Fold in the whipped egg whites.
7. Divide the cheesecake batter evenly among the muffin cups.
8. Bake for 12-15 minutes or until the edges are set.
9. Let cool completely before serving.
Cooking Time: 12-15 minutes
Samoas No-Bake Energy Balls
These no-bake energy balls are a twist on the classic Samoas Girl Scout cookie, but without the baking. They’re perfect for a quick snack or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped coconut flakes
– 1/4 cup chocolate chips (semi-sweet)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chopped coconut flakes and chocolate chips.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy balls are ready to go.
Tagalong Stuffed French Toast
Start your day with a sweet and satisfying breakfast treat that combines the classic flavors of tagalong with crispy, golden-brown French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup granola
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix granola and pecans in a small bowl.
6. Spread caramel sauce on one half of each toasted bread slice.
7. Top with granola and pecan mixture, then fold the other half over to enclose filling.
8. Cook for an additional 1-2 minutes to allow filling to melt slightly.
Cooking Time: 10-12 minutes
Do-si-dos Banana Bread
Moist banana bread infused with the sweetness of Do-si-dos cookies, perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 eggs
– 1/2 cup Do-si-dos cookies, crushed (about 12-15 cookies)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in crushed Do-si-dos cookies.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Trefoils Strawberry Shortcake Trifle
A classic dessert gets a sweet twist with this strawberry shortcake trifle, featuring Trefoils cookies and fresh strawberries.
Ingredients:
– 1 package of Trefoils cookies, crushed
– 2 cups heavy whipping cream
– 1 cup granulated sugar
– 2 cups sliced strawberries
– 1/4 cup unsalted butter, softened
– 2 tablespoons strawberry jam
Instructions:
1. In a large bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix together the crushed Trefoils cookies and softened butter until well combined.
3. Begin assembling the trifle by spreading half of the whipped cream mixture in the bottom of a 9×13-inch dish.
4. Top with half of the crushed Trefoils cookie mixture, followed by half of the sliced strawberries.
5. Repeat the layers, starting with the whipped cream, then the remaining Trefoils cookies, and finally the strawberry jam.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required! Just assemble and chill until ready to serve.
Summary
Get ready to indulge in the sweetest treats with these 18 Girl Scout recipes! From classic Thin Mint Chocolate Chip Cookies to decadent Peanut Butter Patty Brownies, this collection has something for every baker. Satisfy your cravings with Samoas Coconut Caramel Bars, Tagalong Peanut Butter Cups, and Lemonades Shortbread Cookies. Plus, discover unique treats like Toffee-tastic Gluten-Free Cookies and Girl Scout S’mores Bars. With a range of flavors and textures, there’s something for everyone in this delightful assortment of sweet treats.
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