When it comes to baking, many people with gluten intolerance or sensitivity are often left feeling frustrated and limited. But what if you could still enjoy a freshly baked loaf of bread without sacrificing taste or quality? With the right ingredients and a trusty bread machine, making delicious gluten-free bread is easier than ever! In this article, we’ll be sharing 20 mouth-watering gluten-free bread machine recipes that are perfect for any occasion. From classic white bread to sweet treats like cinnamon raisin and chocolate chip, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites in your household.
Stay tuned as we dive into the world of gluten-free baking and explore the many possibilities that await!
Classic Gluten Free White Bread
A classic gluten-free white bread recipe that yields a delicious and tender loaf, perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour (containing rice flour, potato starch, and tapioca flour)
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water (around 100°F to 110°F)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Add olive oil and continue to knead the dough for about 10 minutes, until smooth and elastic.
5. Place dough in the prepared loaf pan and cover with plastic wrap or a damp cloth.
6. Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 45-50 minutes
Soft Gluten Free Multigrain Bread
This recipe yields a deliciously soft and flavorful gluten-free multigrain bread that’s perfect for sandwiches, toast, or just snacking. With its blend of whole grains and natural sweetness, this loaf is sure to become a staple in your household.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup white rice flour
– 1/4 cup quinoa flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, potato starch, xanthan gum, salt, and sugar.
3. In a separate bowl, proof the yeast by stirring in warm water. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients and stir until just combined.
5. Add olive oil and mix until smooth dough forms.
6. Pour dough into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten Free Honey Oat Bread
Satisfy your cravings with this moist and flavorful gluten-free bread infused with the warmth of honey and the nuttiness of oats.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup honey
– 1/4 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine gluten-free flour, oats, honey, salt, and xanthan gum (if using).
3. Add warm water and apple cider vinegar. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in the prepared loaf pan and cover with a clean towel.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Cheesy Gluten Free Herb Bread
Summary: This recipe combines the flavors of fresh herbs with a rich cheesy bread, all while being gluten-free. Perfect for a quick and delicious side dish or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, cheese, parsley, dill, salt, and pepper.
3. Mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Shape into a loaf and place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Cinnamon Raisin Bread
Satisfy your sweet tooth with this moist and flavorful gluten-free cinnamon raisin bread, perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add warm water, melted butter, egg, raisins, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place dough in prepared loaf pan and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Savory Gluten Free Garlic Bread
A flavorful twist on traditional garlic bread, this recipe uses gluten-free flours to create a crispy and savory treat perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine gluten-free flours, cornstarch, tapioca flour, salt, sugar, and yeast.
3. Gradually add olive oil and mix until a dough forms.
4. Roll out the dough on a floured surface to desired thickness.
5. Spread minced garlic evenly over the dough, leaving a 1-inch border.
6. Sprinkle Parmesan cheese over the garlic.
7. Fold the edges of the dough up over the filling, forming a crust.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten Free Banana Nut Bread
Moist and flavorful, this gluten-free banana nut bread is perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, and melted butter. Mix until smooth.
3. Add eggs one at a time, followed by vanilla extract and salt. Mix well.
4. Fold in chopped walnuts and xanthan gum (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Pumpkin Spice Bread
This moist and aromatic bread is perfect for the fall season. Made with gluten-free flours, it’s a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup heavy cream
– 2 tablespoons melted butter, cooled
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, egg, heavy cream, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Gluten Free Sourdough Bread
Create a deliciously tangy and chewy gluten-free sourdough bread using your own starter culture.
Ingredients:
– 1 cup warm water (around 90°F)
– 1/2 cup active sourdough starter (gluten-free)
– 3 cups gluten-free flours (brown rice, quinoa, or almond)
– 1 teaspoon salt
– 1 tablespoon honey or sugar
Instructions:
1. In a large mixing bowl, combine warm water and active sourdough starter. Mix until fully dissolved.
2. Add gluten-free flours, salt, and honey/sugar to the mixture. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature (around 70°F) for 12-14 hours or overnight.
5. Preheat your oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until the crust is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Gluten Free Olive and Rosemary Bread
Experience the rich flavors of Italy with this simple gluten-free bread recipe, infused with the aromatic essence of rosemary and the savory taste of olives.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup olive oil
– 1/2 cup warm water
– 1 teaspoon active dry yeast (gluten-free)
– 1 tablespoon chopped fresh rosemary
– 1/4 cup pitted and sliced green olives
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add olive oil, rosemary, and olives. Mix until the dough comes together in a sticky ball.
5. Knead for 5-7 minutes, until smooth and elastic.
6. Place the dough on a floured surface, shape into a round or oblong loaf, and place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Sunflower Seed Bread
Enjoy a delicious and nutritious loaf with this easy-to-make sunflower seed bread recipe, perfect for those with gluten intolerance or sensitivity.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup sunflower seeds, chopped
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Mix chopped sunflower seeds with olive oil and sprinkle on top of the loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Chocolate Chip Bread
Satisfy your sweet tooth with this moist and delicious gluten-free chocolate chip bread, perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Lemon Poppy Seed Bread
This moist and flavorful gluten-free bread is infused with the zesty goodness of lemon zest, the crunch of poppy seeds, and a hint of sweetness. Perfect for breakfast, brunch, or a quick snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, salt, and xanthan gum (if using).
3. In a large bowl, combine melted butter, eggs, lemon zest, lemon juice, and poppy seeds. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Sweet Potato Bread
This sweet potato bread recipe offers a deliciously moist and flavorful gluten-free option perfect for snacking or as a side dish.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/4 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed sweet potatoes, almond flour, coconut sugar, salt, and xanthan gum. Mix until well combined.
3. Add yeast and warm water; mix until smooth.
4. Stir in olive oil.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Zucchini Bread
Moist and flavorful, this gluten-free zucchini bread is perfect for a snack or as a side dish for your favorite meals.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped nuts if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Gluten Free Almond Flour Bread
Gluten-Free Almond Flour Bread Recipe
Summary: This recipe yields a delicious and tender gluten-free bread using almond flour as the primary ingredient. Perfect for those with dietary restrictions or preferences, this loaf is free from grains and rich in nutrients.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 3 large eggs
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, proof yeast by mixing with warm water for 5 minutes.
4. Add eggs and yeast mixture to the dry ingredients; mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Coconut Flour Bread
This moist and flavorful bread is perfect for those who require a gluten-free diet. Made with coconut flour, this recipe yields a delicious and healthy loaf that’s free from common allergens.
Ingredients:
– 1 cup coconut flour
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 large egg
– 1 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine coconut flour, almond milk, melted coconut oil, egg, and salt. Mix until smooth.
3. If using, add honey or maple syrup and mix well.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 35-40 minutes
Gluten Free Maple Walnut Bread
Savor the rich flavors of maple syrup and toasted walnuts in this moist and delicious gluten-free bread.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1 tablespoon maple syrup
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, maple syrup, and xanthan gum to the dry ingredients. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Cranberry Orange Bread
Elevate your breakfast or brunch game with this moist and flavorful gluten-free bread, infused with the sweetness of cranberries and the brightness of orange.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, cranberries, orange zest, orange juice, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Gluten Free Quinoa and Chia Bread
This recipe combines the nutty flavor of quinoa with the nutritious power of chia seeds to create a deliciously healthy bread that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup chia seeds
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine quinoa, chia seeds, almond flour, coconut sugar, salt, and baking soda.
3. Add apple cider vinegar and warm water to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Shape into a loaf or rolls and place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Summary
Get ready to bake with these 20 delicious gluten-free bread machine recipes! From classic white bread to sweet potato and zucchini loaves, there’s something for every occasion. Try your hand at making savory options like cheesy herb or garlic bread, or indulge in sweet treats like banana nut or lemon poppy seed. With a variety of flavors and textures, these gluten-free recipes are perfect for beginners and experienced bakers alike. Whether you’re looking for a quick snack or a show-stopping centerpiece, these bread machine recipes have got you covered.
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