Get ready to elevate your baking game with these 20 delicious and fluffy gluten-free rolls recipes! Whether you’re looking for a classic dinner roll, a sweet treat, or something more savory, we’ve got you covered. From soft and fluffy to crispy and golden, each recipe is carefully crafted to bring out the best in gluten-free flours.
In this article, we’ll be exploring a wide range of flavors and textures to suit every taste and occasion. Whether you’re hosting a dinner party, looking for a quick snack, or just want to try something new, these recipes are sure to impress. So go ahead, get baking, and indulge in the soft, fluffy goodness that only gluten-free rolls can bring!
Soft Gluten-Free Dinner Rolls
These soft and fluffy dinner rolls are perfect for accompanying your favorite meals. Made with gluten-free flours, they’re a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Easy Gluten-Free Potato Rolls
These soft and fluffy potato rolls are a perfect addition to any meal. Made with just a few simple ingredients, they’re also gluten-free for those who need it.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1/4 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mash the cooked potatoes in a large bowl until smooth.
3. Add the gluten-free flour, salt, sugar, and yeast to the potatoes. Mix until a sticky dough forms.
4. Gradually add the warm water, mixing until a smooth batter forms.
5. Knead the dough for 5 minutes until it becomes elastic and smooth.
6. Roll out the dough into small balls, about 1 inch (2.5 cm) in diameter.
7. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each roll.
8. Brush the tops with olive oil.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Golden Gluten-Free Yeast Rolls
Elevate your bread game with these golden gluten-free yeast rolls that are soft, fluffy, and utterly delicious.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon active dry yeast (gluten-free)
– 1 tablespoon sugar
– 1/2 cup warm water
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour blend, potato starch, tapioca flour, and xanthan gum.
2. In a separate bowl, proof the yeast by mixing with warm water and letting it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until combined.
4. Beat in the sugar, egg, and melted butter.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Gluten-Free Pumpkin Spice Rolls
These tender and flavorful rolls are perfect for the fall season. Made with gluten-free flours, pumpkin puree, and warm spices, they’re a delicious alternative to traditional sweet breads.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup warm milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, xanthan gum, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, melted butter, egg, cinnamon, nutmeg, and ginger.
4. Add wet ingredients to dry ingredients and mix until a sticky dough forms.
5. Turn dough onto a floured surface and knead for 5-7 minutes.
6. Roll out dough into a 12-inch log. Cut into 1/2-inch thick slices.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cheesy Gluten-Free Pull-Apart Rolls
These soft, buttery, and cheesy pull-apart rolls are perfect for any occasion. With a simple dough made from gluten-free flours, you’ll be enjoying warm, golden-brown rolls in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, cornstarch, xanthan gum, salt, sugar, and yeast.
3. Add melted butter and mix until dough forms.
4. Roll out dough to about 1/4 inch thickness.
5. Sprinkle cheese evenly over the dough, leaving a 1-inch border around edges.
6. Roll up tightly, starting from one of the long sides.
7. Cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Cinnamon Sugar Rolls
Start your day with a sweet and satisfying treat that’s perfect for breakfast or as a snack. These gluten-free cinnamon sugar rolls are soft, fluffy, and infused with the warmth of cinnamon.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and salt. Whisk until well combined.
3. Add yeast and warm water. Stir until dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Brush with melted butter.
6. Sprinkle cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough into a tight log, starting from one long side. Cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Herbed Gluten-Free Artisan Rolls
Elevate your bread game with these flavorful and soft gluten-free rolls, infused with a blend of fresh herbs.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, xanthan gum, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into 8-10 rolls. Place on prepared baking sheet.
7. Drizzle with olive oil, sprinkle with rosemary and thyme, and season with salt.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Brioche-Style Rolls
Elevate your breakfast or snack game with these tender and buttery gluten-free brioche-style rolls. Perfect for sandwiching eggs, meats, or cheeses, or served on their own as a sweet treat.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons xanthan gum
– 1 teaspoon instant yeast
– 1/4 cup granulated sugar
– 3/4 cup whole milk, warmed
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, xanthan gum, yeast, sugar, and salt.
3. Add warmed milk, eggs, melted butter, and whisk until smooth batter forms.
4. Knead the dough for 5-7 minutes, until it becomes elastic and smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into desired roll shapes, and place on prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Garlic Butter Knots
These knots are a game-changer for any garlic lover! With their crispy exterior and fluffy interior, they’re perfect for snacking or serving as an appetizer.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons garlic butter (see below for recipe)
– 1 egg, beaten (for egg wash)
Garlic Butter Recipe:
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into knot shapes (about 8-10 knots).
7. Place knots on prepared baking sheet, leaving space between each.
8. Brush with garlic butter and beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Gluten-Free Hawaiian Rolls
Sweet Gluten-Free Hawaiian Rolls Recipe
Experience the tropical flavors of Hawaii with these soft, sweet, and fluffy gluten-free rolls. Perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup coconut oil, melted
– 1 large egg
– 1 teaspoon pineapple juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, potato starch, tapioca flour, salt, sugar, and yeast.
3. Add warm water, melted coconut oil, egg, pineapple juice, and vanilla extract. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/2-inch thickness. Cut into desired shapes (e.g., rounds or rectangles).
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Yield: 8-10 rolls
Cooking Time: 18-20 minutes
Gluten-Free Sourdough Rolls
Start your day with a deliciously crusty and chewy sourdough roll, completely gluten-free! This recipe uses a natural starter culture to create a unique flavor profile.
Ingredients:
– 1 cup gluten-free flour blend (containing rice flour, potato starch, and tapioca flour)
– 1/2 cup water
– 1/4 cup active sourdough starter (gluten-free)
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flour blend, water, and active sourdough starter. Mix until shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature (72°F – 76°F) for 4-6 hours, or overnight.
4. Preheat oven to 425°F (220°C).
5. Shape the dough into rolls, place on a baking sheet lined with parchment paper, and brush with olive oil.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Multigrain Seeded Rolls
These delicious rolls are a perfect blend of flavors and textures, featuring a mix of gluten-free flours and nutritious seeds.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup quinoa flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup sesame seeds
– 2 tablespoons sunflower seeds
– 1 tablespoon poppy seeds
Instructions:
1. In a large mixing bowl, combine brown rice flour, quinoa flour, potato starch, xanthan gum, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Sprinkle sesame seeds, sunflower seeds, and poppy seeds on top of each roll.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Olive Oil Rosemary Rolls
Elevate your bread game with these aromatic and delicious gluten-free rosemary rolls, infused with the richness of olive oil.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Egg wash (beaten egg mixed with 1 tablespoon water)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. Add yeast and warm water; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Punch down the dough and roll out into a rectangle.
7. Drizzle olive oil over the dough, then sprinkle chopped rosemary.
8. Roll up tightly, cut into 12 equal pieces, and place on prepared baking sheet.
9. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Everything Bagel Rolls
Savor the flavor of classic everything bagels without the gluten! These soft and chewy rolls are perfect for breakfast, lunch, or as a snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 egg, beaten
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
– 1 tablespoon dried onion flakes
– 1 tablespoon dried garlic flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, olive oil, beaten egg, sesame seeds, poppy seeds, onion flakes, and garlic flakes. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Maple Pecan Sticky Rolls
These sweet and sticky rolls are a delightful twist on traditional cinnamon rolls, featuring the rich flavors of maple and pecans. Perfect for a special occasion or brunch gathering.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/4 cup maple syrup
– 1/4 cup melted butter
– 1 egg, beaten
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, sugar, and yeast. Mix until a sticky dough forms.
2. Knead the dough for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough to a thickness of about 1/4 inch. Brush with melted butter, then sprinkle with maple syrup and chopped pecans.
6. Roll up the dough tightly, cut into 8-10 equal pieces, and place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Jalapeño Cheddar Rolls
Elevate your snack game with these Gluten-Free Jalapeño Cheddar Rolls, packed with a surprising kick of heat and melted cheddar goodness.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 1/4 cup unsalted butter, melted
– 1/2 cup cheddar cheese, shredded
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead for 5-7 minutes until smooth.
4. Roll out dough to 1/4 inch thickness.
5. Mix shredded cheddar and chopped jalapeño into the dough.
6. Cut into desired roll shapes and place on baking sheet lined with parchment paper.
7. Brush with beaten egg for a golden glaze.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Buttermilk Rolls
Gluten-Free Buttermilk Rolls Recipe
Summary: These tender and flaky gluten-free rolls are made with buttermilk and a touch of sugar, perfect for serving alongside your favorite meals.
Ingredients:
• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup potato starch
• 1/4 cup tapioca flour
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk
• 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flours, potato starch, tapioca flour, xanthan gum, and salt.
3. Add sugar, cold butter, and buttermilk to the dry ingredients. Mix until a shaggy dough forms.
4. Turn dough out onto a lightly floured surface and gently knead 2-3 times.
5. Roll out to about 1/4 inch thickness. Cut into desired shapes (e.g., rounds or rectangles).
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until rolls are lightly golden brown.
Yield: 8-10 rolls
Gluten-Free Vegan Dinner Rolls
Elevate your meal with these soft and fluffy gluten-free vegan dinner rolls, perfect for accompanying your favorite dishes.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup non-dairy milk (such as almond or soy milk)
– 2 tablespoons apple cider vinegar
– 2 tablespoons melted vegan butter (such as Earth Balance)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, xanthan gum, salt, sugar, and yeast.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and melted vegan butter.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape into rolls.
8. Place on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Honey Oat Rolls
These soft, golden rolls are perfect for sandwiching your favorite fillings or serving as a sweet snack.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup honey
– 1/4 cup warm water
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 large egg, beaten
Instructions:
1. In a large mixing bowl, combine gluten-free flour, oats, and yeast.
2. In a separate bowl, whisk together honey, warm water, salt, and sugar until dissolved.
3. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Rustic Country Rolls
These hearty rolls are perfect for a cozy evening with family and friends. Made with simple ingredients, they’re easy to prepare and bursting with flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 egg, beaten
– 1 tablespoon honey
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, olive oil, beaten egg, and honey. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the fluffiest, most delicious gluten-free rolls ever! This collection of 20 recipes offers something for every occasion. From classic dinner rolls and artisanal breads to sweet treats like cinnamon sugar rolls and sticky maple pecan rolls, there’s a recipe to suit your taste buds. Whether you’re catering to dietary restrictions or just looking for a tasty twist on traditional rolls, these gluten-free masterpieces are sure to impress. So go ahead, get baking, and enjoy the perfect roll with every meal!
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