Indulge Your Sweet Tooth: 18 Delicious GoB Recipes to Satisfy Your Cravings
Are you a sweet lover looking for new and exciting ways to satisfy your cravings? Look no further! GoBs, also known as gobs or gobstoppers, are bite-sized treats that pack a big punch when it comes to flavor. From classic chocolate to creative combinations like maple bacon and pumpkin spice, there’s a GoB recipe out there for everyone.
In this article, we’ll be exploring 18 delicious GoB recipes that will take your sweet tooth on a wild ride. Whether you’re a fan of rich chocolates, fruity flavors, or nutty textures, we’ve got you covered with these tasty treats. So grab a cup of coffee, get ready to get creative in the kitchen, and let’s dive into the world of GoBs!
Classic Chocolate Gob with Vanilla Filling
These bite-sized treats are a timeless favorite, combining the richness of dark chocolate with a sweet and creamy vanilla filling.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Filling: 1/2 cup (120g) powdered sugar, 2 tablespoons unsalted butter, softened, and 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together confectioners’ sugar and salt. Add heavy cream and butter; whisk until smooth.
4. Pour the vanilla filling mixture into a piping bag fitted with a small round tip.
5. Pipe small mounds of filling onto the prepared baking sheet. Top each mound with a spoonful of melted chocolate.
6. Bake for 10-12 minutes or until the edges are set and centers are still slightly soft.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Peanut Butter Gobs with Cream Cheese Frosting
A classic treat that’s sure to satisfy your sweet tooth, these peanut butter gobs are a delightful combination of creamy and crunchy.
Ingredients:
– 1 cup peanut butter
– 1/2 cup powdered sugar
– 1/4 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon honey
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together peanut butter, powdered sugar, rolled oats, and salt until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly browned.
5. Allow gobs to cool completely before frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons butter, softened
– 2 cups powdered sugar
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
Cooking Time: 12-15 minutes
Maple Bacon Gobs with Brown Sugar Glaze
Maple Bacon Gobs with Brown Sugar Glaze Recipe Summary:
Sweet and savory, these bite-sized treats combine the richness of maple syrup, crispy bacon, and a hint of brown sugar for an irresistible flavor combination.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten
– Brown Sugar Glaze (see below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter; use a pastry blender or fingers to work into small pieces. Press mixture onto prepared baking sheet.
3. Bake for 15-20 minutes or until lightly golden.
4. Meanwhile, mix crumbled bacon and maple syrup in a small bowl.
5. Once the shortbread is ready, let it cool slightly. Use your hands to shape into small gobs (about 1 inch in diameter). Place each gob on a piece of parchment paper.
6. Drizzle Brown Sugar Glaze over the gobs and serve.
Brown Sugar Glaze:
Mix together 1/4 cup brown sugar, 2 tablespoons maple syrup, and 1 tablespoon heavy cream until smooth. Use immediately.
Red Velvet Gobs with Creamy Filling
These bite-sized treats are a twist on the classic red velvet cake, filled with a creamy surprise. Perfect for parties or as a sweet snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and red food coloring.
3. Add softened butter, eggs, baking powder, and salt. Mix until combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into shapes (hearts, stars, or circles).
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
8. Allow cookies to cool completely before filling.
Creamy Filling:
1. In a small bowl, whip heavy cream until stiff peaks form.
2. Dust with confectioners’ sugar to taste.
Lemon Zest Gobs with Raspberry Jam
Brighten up your day with these sweet and tangy treats, featuring a burst of citrus flavor and a hint of raspberry jam.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Add lemon juice and zest; mix until well combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., circles or squares).
5. Place gobs on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until edges are lightly golden.
7. Allow gobs to cool completely before serving with a dollop of raspberry jam.
Cooking Time: 12-15 minutes
Pumpkin Spice Gobs with Cinnamon Frosting
These soft and chewy Pumpkin Spice Gobs are perfect for fall gatherings or as a sweet treat any time of the year. The addition of cinnamon frosting takes them to the next level!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 egg
– Cinnamon frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, egg, and whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
Cinnamon Frosting:
1. Mix 1/2 cup powdered sugar, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon vanilla extract in a small bowl.
2. Add 2 tablespoons unsalted butter, softened, and mix until smooth.
Mint Chocolate Chip Gobs with Whipped Cream
A refreshing twist on traditional chocolate chip cookies, these Mint Chocolate Chip Gobs are the perfect treat for a warm day. With the addition of whipped cream, they become an indulgent delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugars.
3. Add softened butter and mix until crumbly.
4. Stir in peppermint extract, vanilla extract, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow to cool on wire rack before dusting with confectioners’ sugar.
8. Top with whipped cream and serve.
Cooking Time: 12-15 minutes
Strawberry Shortcake Gobs with Fresh Berries
Sweeten up your snack time with these bite-sized Strawberry Shortcake Gobs, packed with fresh berries and a hint of sweetness.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 pint fresh strawberries, hulled and sliced
– Fresh berries for serving (optional)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix powdered sugar and vanilla extract.
3. Fold the powdered sugar mixture into the whipped cream until combined.
4. In a large bowl, whisk together flour, softened butter, and confectioners’ sugar until a dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., squares or circles).
7. Place gobs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
8. Serve chilled, topped with fresh strawberries and additional confectioners’ sugar if desired.
Cooking Time: None required! These gobs are best served straight from the fridge.
Salted Caramel Gobs with Buttercream Filling
Salted Caramel Gobs with Buttercream Filling Recipe
These chewy caramel cookies are infused with flaky sea salt and filled with a rich buttercream center, making them the perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup buttercream filling (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in the vanilla extract and sea salt.
4. Gradually add the flour and baking soda, mixing until just combined.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before filling with buttercream.
Cooking Time: 12-15 minutes
Banana Walnut Gobs with Honey Drizzle
These bite-sized treats combine the natural sweetness of bananas and walnuts with a drizzle of pure honey, perfect for a quick snack or dessert.
Ingredients:
– 3 ripe bananas
– 1/2 cup chopped walnuts
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mashed banana, brown sugar, and salt until well combined.
3. Stir in chopped walnuts and softened butter until a dough forms.
4. Scoop the dough into small balls, about 1-inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely.
Honey Drizzle:
Melt 1 tablespoon of pure honey over low heat. Drizzle over cooled gobs before serving.
Coconut Lime Gobs with Coconut Cream
These bite-sized treats are a tropical getaway in every bite, with the sweetness of coconut and lime balanced by the creaminess of whipped coconut cream.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, shredded coconut, sugar, and salt.
3. Add softened butter, lime juice, and vanilla extract. Mix until a dough forms.
4. Roll into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow to cool completely before serving with whipped coconut cream.
Cooking Time: 12-15 minutes
Double Chocolate Gobs with Dark Chocolate Ganache
These rich, fudgy treats combine the intensity of dark chocolate with a velvety ganache and crunchy pecans.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 cup chopped dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup chopped pecans
– Dark Chocolate Ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and confectioners’ sugar until smooth.
3. Add vanilla extract and whisk until combined.
4. Melt the cocoa powder in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted cocoa into the butter mixture until well combined.
6. Stir in the chopped dark chocolate pieces.
7. Drop rounded tablespoonfuls of the dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.
Dark Chocolate Ganache:
– 1 cup heavy cream
– 1/2 cup chopped dark chocolate (at least 70% cocoa)
Combine the heavy cream and chopped dark chocolate in a small saucepan over low heat. Stir until smooth, then let cool to room temperature.
Blueberry Cheesecake Gobs with Graham Cracker Crust
Get ready to sink your teeth into these scrumptious Blueberry Cheesecake Gobs with a crunchy Graham Cracker Crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Pour in melted butter; stir until well combined.
3. Press crust mixture into the bottom of mini muffin tin cups or small ramekins.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
5. Fold in blueberries. Spoon cheesecake mixture over crust.
6. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
Cooking Time: 18-20 minutes
Vanilla Bean Gobs with Marshmallow Fluff
These sweet treats are a delightful combination of soft vanilla bean gobs and fluffy marshmallow filling, perfect for a quick dessert or snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 cup powdered sugar
– 1/2 cup marshmallow creme
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the prepared baking sheet.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. In a small bowl, whisk together powdered sugar and vanilla extract.
5. Spread marshmallow creme over the cooled graham cracker base. Top with powdered sugar mixture, spreading evenly.
6. Cut into desired shapes and dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Vanilla Bean Gobs with Marshmallow Fluff!
Coffee Hazelnut Gobs with Mocha Drizzle
Satisfy your coffee cravings with these bite-sized treats, featuring the rich flavors of hazelnuts and mocha.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 1/4 cup chopped hazelnuts
– Mocha drizzle (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and espresso powder.
3. Add softened butter and mix until a dough forms.
4. Fold in vanilla extract and chopped hazelnuts.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or circles).
6. Place on prepared baking sheet, leaving space between each gob.
7. Bake for 15-18 minutes, or until lightly golden.
Mocha Drizzle:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons confectioners’ sugar
– 2 teaspoons instant espresso powder
– 2 tablespoons heavy cream
Combine softened butter, cocoa powder, confectioners’ sugar, and espresso powder. Gradually add heavy cream until a drizzle consistency is reached.
Carrot Cake Gobs with Cream Cheese Frosting
A sweet and tangy treat that combines the classic flavors of carrot cake and cream cheese frosting into bite-sized gobs.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated carrots
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, grated carrots, cinnamon, nutmeg, and salt. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes, or until firm and lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Mix all ingredients together until smooth and creamy. Spread on cooled gobs.
Apple Cinnamon Gobs with Caramel Drizzle
These soft and chewy gobs are infused with the warmth of cinnamon and the sweetness of apples, topped with a rich caramel drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
– 1/2 cup diced apples (about 1-2 medium-sized)
– Caramel sauce for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, and cinnamon.
3. Add the cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. Press 1/4 cup of the mixture into a ball and flatten slightly onto the prepared baking sheet.
5. Repeat with remaining dough, leaving about 2 inches between each glob.
6. Bake for 15-17 minutes, or until lightly golden.
7. Drizzle warm caramel sauce over the gobs.
Cooking Time: 15-17 minutes
Oatmeal Raisin Gobs with Maple Glaze
These soft and chewy oatmeal raisin cookies are elevated by a sweet and sticky maple glaze, perfect for snacking or sharing.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients and raisins; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Maple Glaze:
1. Whisk together 1/4 cup pure maple syrup and 2 tbsp powdered sugar until smooth.
2. Drizzle over cooled cookies.
Summary
Indulge your sweet tooth with these 18 delicious goob recipes! From classic chocolate to creative combinations like maple bacon and coffee hazelnut, there’s something for every taste bud. Try pairing creamy fillings with rich frostings or glazes for a treat that’s sure to please. Whether you’re in the mood for something classic and comforting or bold and innovative, this collection of goob recipes has got you covered. Get ready to satisfy your cravings and impress your friends with these scrumptious treats!
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