Get ready to indulge in a world of rich, buttery goodness with our collection of 20 decadent gooey butter cake recipes! From classic St. Louis-style gooey butter cakes to creative twists like chocolate chip and pumpkin spice, we’ve got you covered with a variety of flavors and combinations to satisfy your sweet tooth. Whether you’re a fan of fruity flavors or classic vanilla, there’s something for everyone in this list.
In the following pages, we’ll take you on a journey through some of our favorite gooey butter cake recipes, each one bursting with flavor and texture that will leave you wanting more. From moist and tender to crispy and caramelized, these cakes are sure to become new favorites.
Let’s dive in and explore the world of gooey butter cakes!
Classic St. Louis Gooey Butter Cake
Classic St. Louis Gooey Butter Cake Recipe
This iconic dessert is a staple of Midwestern cuisine, featuring a moist and tender crumb topped with a rich, buttery crust that’s simply irresistible.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- Salt to taste
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
- In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until crumbly.
- In a separate bowl, whisk eggs and vanilla extract. Add the wet ingredients to the dry mixture and stir until just combined.
- Pour batter into prepared baking dish and smooth top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Note: Allow the cake to cool completely before serving. Enjoy!
Chocolate Chip Gooey Butter Cake
Moist and rich, this chocolate chip gooey butter cake is a perfect treat for any occasion. With a crispy golden-brown crust giving way to a velvety, buttery interior, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour and baking powder. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Spice Gooey Butter Cake
This moist and flavorful cake is infused with the warmth of pumpkin spice and topped with a gooey butter drizzle, perfect for the fall season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Beat until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. While cake is baking, prepare gooey butter drizzle by melting 1/4 cup unsalted butter and whisking in 2 tablespoons powdered sugar.
7. Remove cake from oven and let cool for 10 minutes before topping with gooey butter drizzle.
Cooking Time: 35-40 minutes
Lemon Gooey Butter Cake
Lemon Gooey Butter Cake: A moist and tangy dessert that’s perfect for brightening up any occasion.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest and juice.
4. Whisk together flour and baking powder. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Peanut Butter Gooey Butter Cake
This rich and decadent cake combines the best of both worlds: a moist peanut butter-infused sponge topped with a velvety gooey butter spread. Perfect for satisfying your sweet tooth, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. While cake is still warm, prepare gooey butter spread by beating softened butter with powdered sugar until smooth.
7. Spread warm gooey butter over cooled cake and serve.
Cooking Time: 25-30 minutes
Red Velvet Gooey Butter Cake
This moist and decadent cake combines the richness of red velvet with the gooey goodness of buttery goodness, making it a perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Banana Pudding Gooey Butter Cake
Moist and decadent, this cake combines the flavors of banana pudding with a gooey butter center. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 ripe bananas, mashed
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add mashed bananas, milk, and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
Cooking Time: 40-45 minutes
Salted Caramel Gooey Butter Cake
Salted Caramel Gooey Butter Cake: A rich and decadent dessert that combines the perfect balance of sweet and salty flavors.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1 3/4 cups all-purpose flour
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Pour half the batter into prepared baking dish. Drizzle with caramel sauce and top with remaining batter.
5. Bake for 35-40 minutes or until golden brown. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 35-40 minutes
Cinnamon Roll Gooey Butter Cake
This sweet treat combines the warmth of cinnamon rolls with the richness of gooey butter cake, creating a match made in heaven. With just a few ingredients and simple steps, you’ll be enjoying this scrumptious dessert in no time.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter, baking powder, and salt; mix until crumbly.
4. Beat in egg and milk.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Gooey Butter Cake
Treat your taste buds to a sweet and indulgent treat with this Blueberry Gooey Butter Cake recipe, featuring fresh blueberries and a rich buttery topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk, at room temperature
– 2 cups fresh blueberries
– Gooey Butter Topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and milk; mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with Gooey Butter Topping (see below).
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Gooey Butter Topping:
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 tablespoon brown sugar
Mix all ingredients until smooth; spread over cake during last 15 minutes of baking. Let cool completely before serving.
Coconut Cream Gooey Butter Cake
Elevate your baking game with this indulgent coconut cream gooey butter cake, featuring a rich, creamy filling and a tender crumb.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (240g) shredded coconut
– 1 cup (240g) sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter; mix until a crumbly mixture forms.
4. Press half the mixture into prepared pan. Top with shredded coconut.
5. In a separate bowl, whisk together milk, eggs, and vanilla extract.
6. Pour wet ingredients over coconut layer. Top with remaining cake mixture.
7. Bake for 40-45 minutes or until golden brown. Let cool completely before serving.
Cooking Time: 40-45 minutes
Oreo Gooey Butter Cake
This Oreo Gooey Butter Cake is a decadent dessert that combines the classic flavors of Oreos with a moist and creamy cake. With its gooey center and crunchy cookie crust, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup powdered sugar
– 1/2 cup cream cheese, softened
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup crushed Oreos
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and powdered sugar until light and fluffy. Add cream cheese and vanilla extract; mix until smooth.
3. Whisk in flour, baking powder, and salt. Fold in crushed Oreos.
4. Pour batter into prepared baking dish. Top with beaten egg.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Cooking Time: 40-45 minutes
Apple Cinnamon Gooey Butter Cake
Moist, buttery goodness meets sweet apple flavor and a hint of cinnamon in this scrumptious cake. Perfect for a cozy evening treat or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 2 medium)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, brown sugar, and cinnamon.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Stir in diced apples.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Cherry Cheesecake Gooey Butter Cake
Get ready to delight your taste buds with this indulgent dessert that combines the richness of cheesecake, the sweetness of cherries, and the gooeyness of butter cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry jam or preserves
– 1 cup heavy cream
– 1 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. While cake is baking, prepare cheesecake topping: Beat cream cheese and granulated sugar until smooth.
7. Add heavy cream and vanilla extract; mix until combined.
8. Pour cheesecake mixture over warm cake and smooth top.
9. Bake an additional 15-20 minutes or until the edges are set.
10. Remove from oven and let cool completely.
Cooking Time: Approximately 35-40 minutes
Maple Pecan Gooey Butter Cake
Moist, buttery cake filled with a rich maple and pecan gooey filling – this dessert is sure to be a crowd-pleaser. With just a few ingredients and simple steps, you’ll have a delicious Maple Pecan Gooey Butter Cake in no time.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ¼ cup pure maple syrup
– ¾ cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Beat in eggs and vanilla extract.
4. Pour batter into prepared baking dish and smooth top.
5. Drizzle maple syrup over the batter, followed by sprinkling chopped pecans on top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Espresso Chocolate Gooey Butter Cake
A rich and decadent dessert that combines the deep flavors of espresso, dark chocolate, and gooey butter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup espresso powder
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in espresso powder and chocolate chips.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Strawberry Shortcake Gooey Butter Cake
This cake is a twist on the classic shortcake, with a moist and fluffy base topped with a gooey butter mixture and fresh strawberries. Perfect for springtime or anytime you need a sweet pick-me-up!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/4 cup strawberry jam
– Fresh strawberries, sliced
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. While cake is still warm, spread strawberry jam on top and drizzle with melted butter (about 1/4 cup).
8. Top with fresh strawberries and serve.
Cooking Time: 35-40 minutes
Funfetti Gooey Butter Cake
Get ready to delight your taste buds with this scrumptious Funfetti Gooey Butter Cake! This moist and buttery cake is packed with rainbow funfetti sprinkles, creating a sweet surprise in every bite.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in funfetti sprinkles.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Gooey Butter Cake
Pineapple Upside-Down Gooey Butter Cake: A sweet and indulgent treat that combines the classic flavors of pineapple and buttery cake with a gooey caramel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pineapple rings, drained and chopped
– 1/4 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until crumbly.
3. Press mixture into prepared baking dish.
4. Arrange pineapple rings on top of cake batter.
5. Drizzle caramel sauce over pineapple.
6. Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Toasted Marshmallow Gooey Butter Cake
This scrumptious cake combines the fluffiness of marshmallows, the richness of butter, and the crunch of toasted marshmallows. Perfect for a sweet indulgence or as a gift to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup mini marshmallows
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in mini marshmallows.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Toasted Marshmallow Topping:
1. Place marshmallows on a baking sheet lined with parchment paper.
2. Toast under broiler for 30-45 seconds, or until lightly browned.
3. Sprinkle toasted marshmallows over the cooled cake.
Summary
Indulge in the rich and buttery world of gooey butter cakes! From classic St. Louis to decadent Oreo, these 20 mouthwatering recipes will satisfy your sweet tooth. Discover new flavor combinations like Pumpkin Spice, Banana Pudding, and Maple Pecan, or revisit old favorites with a twist – like Chocolate Chip or Red Velvet. Whether you’re in the mood for something fruity (Strawberry Shortcake), nutty (Coconut Cream), or downright indulgent (Salted Caramel), there’s a gooey butter cake recipe on this list that’s sure to become your new go-to dessert.
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