Get ready to fall in love with the ultimate comfort food – creamy green spaghetti! Who says pasta has to be boring? With a simple twist, you can turn your favorite dish into a flavorful and visually stunning masterpiece. In this article, we’ll take you on a journey through 20 unique and mouth-watering creamy green spaghetti recipes that will satisfy your cravings.
From the richness of avocado and parmesan to the spiciness of jalapeño and cilantro, each recipe is carefully crafted to showcase the versatility of this beloved dish. Whether you’re a fan of classic combinations or bold flavors, we’ve got you covered with our diverse selection of creamy green spaghetti recipes. So go ahead, take a bite, and let your taste buds do the rest!
Creamy Avocado Green Spaghetti
This recipe combines the creaminess of avocado with the brightness of fresh herbs, creating a unique and delicious spaghetti dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 2 ripe avocados, mashed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add mashed avocado to the skillet and stir until smooth.
4. Stir in chopped basil leaves and cook for an additional minute.
5. Combine cooked spaghetti and creamy avocado sauce. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top and serve hot. Garnish with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Pesto Green Spaghetti with Pine Nuts
Elevate your pasta game with this classic Italian-inspired dish, featuring the vibrant flavors of basil and pine nuts.
Ingredients:
– 8 oz spaghetti
– 1/2 cup freshly made pesto sauce (see below for recipe)
– 1/4 cup toasted pine nuts
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Pesto Sauce:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large serving bowl, combine cooked spaghetti, pesto sauce, and toasted pine nuts.
3. Toss everything together until the pasta is well coated.
4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Spinach and Basil Green Spaghetti
Elevate your spaghetti game with this vibrant Spinach and Basil Green Spaghetti recipe, packed with nutrients and flavor!
Ingredients:
– 12 oz spaghetti
– 2 cups fresh spinach leaves
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine spinach, basil, garlic, and olive oil. Blend until smooth.
3. Add the green sauce to the cooked spaghetti and toss to coat.
4. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
5. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Parmesan Green Spaghetti
Elevate your pasta game with this creamy, cheesy, and flavorful Garlic Parmesan Green Spaghetti recipe. A twist on the classic spaghetti dish, this recipe adds a vibrant green color and rich flavor profile.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, minced
– 1 cup fresh parsley leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add chopped parsley leaves to the skillet and cook for an additional minute.
4. Add chicken broth and stir to combine.
5. Toss cooked spaghetti with garlic-parley mixture, then sprinkle Parmesan cheese on top.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Jalapeño Green Spaghetti
This recipe combines the classic spaghetti dish with a spicy kick from jalapeños and a burst of fresh green flavor. Perfect for those who like a little heat in their pasta.
Ingredients:
– 12 oz spaghetti
– 2 jalapeños, seeded and chopped
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped jalapeños and cook for 2-3 minutes or until tender.
3. Add garlic and cook for an additional minute.
4. Stir in spinach and cherry tomatoes. Cook until spinach is wilted.
5. Add cooked spaghetti to the skillet, tossing with sauce until well coated. If necessary, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Roasted Garlic and Kale Green Spaghetti
This recipe combines the pungency of roasted garlic with the earthy flavor of kale to create a unique and delicious twist on traditional spaghetti. The result is a dish that’s both comforting and healthy.
Ingredients:
– 12 oz spaghetti
– 3-4 cloves of garlic, peeled and separated
– 2 cups curly kale, stems removed and chopped
– 1/4 cup olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the garlic cloves with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
3. Cook the spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, heat some olive oil over medium-high heat. Add the chopped kale and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
5. Combine the cooked spaghetti, roasted garlic, and wilted kale in a serving bowl. Toss everything together and top with grated Parmesan cheese, if desired.
Cooking Time: Approximately 45-50 minutes
Zucchini and Basil Green Spaghetti
This vibrant pasta dish combines the best of summer flavors with zucchini, basil, and parmesan cheese. A perfect recipe for a quick and delicious dinner that’s also healthy and vegetarian-friendly.
Ingredients:
– 8 oz spaghetti
– 2 medium zucchinis, spiralized
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add spiralized zucchinis and cook for 3-4 minutes or until tender.
4. Stir in chopped basil leaves and season with salt and pepper to taste.
5. Combine cooked spaghetti and zucchini mixture. Top with grated parmesan cheese.
6. Serve immediately, drizzled with extra virgin olive oil if desired.
Cooking Time: 15-20 minutes
Broccoli and Walnut Green Spaghetti
A creative twist on traditional spaghetti, this recipe combines the natural sweetness of broccoli with the earthy flavor of walnuts, all wrapped up in a vibrant green sauce. Perfect for a healthy and satisfying meal.
Ingredients:
– 12 oz spaghetti
– 3 cups broccoli florets
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine broccoli, parsley, walnuts, garlic, olive oil, and lemon juice. Blend until smooth.
3. Add the green sauce to cooked spaghetti and toss to combine. Season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cilantro Lime Green Spaghetti
Add a burst of citrusy freshness to your pasta with this vibrant Cilantro Lime Green Spaghetti recipe. This dish is perfect for those looking to mix things up and try something new.
Ingredients:
– 12 oz spaghetti
– 2 tbsp olive oil
– 1/4 cup freshly chopped cilantro
– 2 cloves garlic, minced
– 2 tbsp lime juice
– 1 tsp grated lime zest
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1 minute or until fragrant.
3. Stir in chopped cilantro, lime juice, and lime zest. Cook for an additional 2-3 minutes or until the flavors have melded together.
4. Drain cooked spaghetti and add it to the skillet with the cilantro mixture. Toss everything together, seasoning with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Spinach Green Spaghetti
This recipe combines the flavors of sun-dried tomatoes and fresh spinach with the classic comfort of spaghetti, resulting in a vibrant and delicious dish perfect for any occasion.
Ingredients:
– 12 oz spaghetti
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Add fresh spinach leaves to the skillet and cook until wilted, about 1-2 minutes.
5. Combine cooked spaghetti with tomato-spinach mixture, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Artichoke and Lemon Green Spaghetti
This vibrant pasta dish combines the sweetness of artichokes with the brightness of lemon, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 2 large artichokes, peeled and chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add chopped artichokes and cook for an additional 3-4 minutes, or until tender.
3. Add lemon juice, reserved pasta water, and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
4. Toss cooked spaghetti in the artichoke-lemon sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pumpkin Seed Pesto Green Spaghetti
Elevate your pasta game with this unique and flavorful recipe that combines the nutty taste of pumpkin seeds with the creaminess of pesto, all on a bed of vibrant green spaghetti.
Ingredients:
– 12 oz. green spaghetti
– 1/2 cup pumpkin seeds
– 1/4 cup freshly grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated nutmeg for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the green spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor, combine pumpkin seeds, Parmesan cheese, garlic, and basil leaves. Process until smooth and creamy, adding reserved pasta water as needed to achieve desired consistency.
3. Add olive oil and process until well combined.
4. Toss cooked spaghetti with the pumpkin seed pesto. Season with salt, pepper, and a sprinkle of nutmeg (if using). Serve immediately.
Cooking Time: 15-20 minutes
Thai Basil and Coconut Green Spaghetti
Thai Basil and Coconut Green Spaghetti: A flavorful and aromatic fusion of Thai and Italian cuisine.
Ingredients:
– 8 oz spaghetti
– 2 cups coconut milk
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1/4 cup fresh Thai basil leaves, chopped
– 1 tablespoon grated ginger
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup green beans, sliced
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, combine coconut milk, fish sauce, lime juice, garlic, Thai basil leaves, ginger, salt, pepper, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat.
3. Add cooked spaghetti to the skillet, tossing to coat with the sauce.
4. Stir in green beans and cook for an additional 2-3 minutes, or until they are tender but still crisp.
5. Serve immediately, garnished with additional Thai basil leaves if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Green Spaghetti
Elevate your pasta game with this flavorful and visually stunning recipe that combines the sweetness of roasted red peppers with the brightness of fresh green spaghetti.
Ingredients:
– 12 oz green spaghetti
– 2 large red bell peppers, seeded and sliced into strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the red pepper strips with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook the green spaghetti according to package instructions until al dente. Drain and set aside.
4. Add the roasted red peppers to the cooked spaghetti and toss gently to combine.
5. Season with additional salt, pepper, and Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Mushroom and Sage Green Spaghetti
A flavorful and nutritious twist on classic spaghetti, this recipe combines the earthy taste of mushrooms with the warmth of sage and the brightness of green spaghetti.
Ingredients:
– 12 oz green spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tablespoon butter
– 2 tablespoons fresh sage leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook green spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add white wine and chicken broth; simmer for 2-3 minutes or until the liquid has almost completely reduced.
5. Stir in butter and chopped sage leaves. Season with salt and pepper to taste.
6. Combine cooked spaghetti with mushroom mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Truffle Oil Green Spaghetti with Herbs
Elevate your pasta game with this unique and aromatic recipe that combines the earthy flavor of truffle oil with fresh herbs and green spaghetti. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz green spaghetti
– 1/4 cup truffle oil
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the green spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the truffle oil and stir to combine. Cook for an additional 30 seconds.
4. Stir in the chopped parsley and basil. Season with salt and pepper to taste.
5. Combine the cooked spaghetti with the herb-infused truffle oil mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Feta and Olive Green Spaghetti
This flavorful pasta dish combines the savory tang of feta cheese with the brininess of olives, all wrapped up in a vibrant green sauce.
Ingredients:
– 8 oz spaghetti
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced olives and cook for 2-3 minutes or until slightly softened.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the chopped parsley and cooked spaghetti.
6. Top with crumbled feta cheese and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Caramelized Onion and Spinach Green Spaghetti
Elevate your pasta game with this flavorful and vibrant dish that combines the sweetness of caramelized onions with the earthiness of spinach. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, cook onions over medium-low heat for 30 minutes or until caramelized.
4. Add garlic and cook for an additional minute.
5. Stir in spinach and cook until wilted.
6. Combine cooked spaghetti with onion-spinach mixture. Season with salt, pepper, and Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Smoked Salmon and Dill Green Spaghetti
Elevate your pasta game with this refreshing and flavorful recipe that combines the richness of smoked salmon with the brightness of fresh dill. This dish is perfect for a light and satisfying lunch or dinner.
Ingredients:
– 8 oz spaghetti
– 6 oz smoked salmon, flaked
– 1/4 cup fresh dill, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add flaked salmon to the skillet and stir to combine with garlic and oil. Cook for 2-3 minutes, or until heated through.
4. Stir in chopped fresh dill. Season with salt and pepper to taste.
5. Combine cooked spaghetti and smoked salmon mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Roasted Eggplant and Tahini Green Spaghetti
Elevate your pasta game with this unique and flavorful dish that combines the richness of roasted eggplant with the creaminess of tahini. This recipe is perfect for a quick and delicious vegetarian meal.
Ingredients:
– 2 medium eggplants
– 12 oz spaghetti
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the eggplants into 1-inch cubes and toss with salt. Let it sit for 10-15 minutes to draw out excess moisture.
3. Roast the eggplant in a single layer on a baking sheet lined with parchment paper for 20-25 minutes, or until tender and lightly browned.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a blender or food processor, combine roasted eggplant, tahini, garlic, and parsley. Blend until smooth.
6. Toss cooked spaghetti with the eggplant-tahini sauce. Season with salt and pepper to taste.
7. Serve hot, with lemon wedges on the side if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your pasta game with these 20 creamy green spaghetti recipes that add a twist to the classic dish. From classic combinations like spinach and basil, to more adventurous options like truffle oil and herbs or smoked salmon and dill, there’s something for everyone. With ingredients ranging from avocado to zucchini, these unique recipes will keep your taste buds engaged and inspired. Whether you’re a pasta lover or just looking for a new culinary challenge, this collection of creamy green spaghetti recipes is sure to delight.
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