Are you tired of the same old breakfast routine? Or perhaps you’re looking for some inspiration for a quick and easy dinner solution. Whatever your culinary needs, a griddle can be a fantastic tool to have in your kitchen arsenal. In this article, we’ll explore 18 flavor-packed griddle recipes that are perfect for every meal – from classic pancakes and French toast to savory breakfast burritos and grilled cheese sandwiches. Whether you’re a busy professional or a parent looking for quick and healthy meals, these recipes are sure to become new favorites.
From the comfort of your own home, you can create mouthwatering dishes that will satisfy any craving. So grab your griddle and let’s get cooking!
Classic Griddle Pancakes with Maple Syrup
Start your day off right with these fluffy, golden-brown pancakes served with a drizzle of pure maple syrup. A classic breakfast treat that’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup ( warmed)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick griddle or skillet over medium heat.
5. Drop 1/4 cupfuls of batter onto the griddle and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with warmed maple syrup.
Cooking Time: Approximately 10-12 minutes (depending on pancake size)
Savory Griddle Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos by adding savory ingredients to your morning meal. These griddle-cooked wraps are packed with scrambled eggs, crispy sausage, and melted cheddar cheese.
Ingredients:
– 6 large eggs
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 large flour tortillas (8-10 inches)
– Shredded cheddar cheese (about 1 cup)
– Optional: chopped bell peppers, mushrooms, or other favorite fillings
Instructions:
1. In a large skillet, cook the sausage over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Scramble in the eggs and cook until set. Season with cumin, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled egg mixture, cooked sausage, and shredded cheese.
Cooking Time: 15-20 minutes
Griddle-Seared Steak with Garlic Butter
Griddle-Seared Steak with Garlic Butter: A Simple yet Flavorful Twist on a Classic Recipe
Elevate your steak game with this easy-to-make recipe that combines the richness of garlic butter with the crispy crust from griddle-searing. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1-2 steaks (6 oz each), preferably ribeye or strip loin
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your griddle or skillet over medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on the preheated griddle and sear for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove the steak from the griddle and brush with the garlic butter mixture.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes total (depending on steak thickness and desired level of doneness)
Fluffy Griddle French Toast
Start your day with a deliciously fluffy and indulgent breakfast treat that’s sure to please even the pickiest eaters. This recipe for Fluffy Griddle French Toast is a game-changer – just wait until you taste it!
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or powdered sugar for topping (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick griddle or skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, topped with melted butter, cinnamon, or powdered sugar if desired.
Cooking Time: 8-10 minutes
Griddle-Grilled Cheese and Tomato Soup
This recipe is a playful twist on the classic comfort food combination of grilled cheese sandwiches and tomato soup. The crispy, golden-brown bread and melted cheese are perfectly paired with a warm, creamy bowl of homemade tomato soup.
Ingredients:
– 2 slices of white bread
– 1 tablespoon butter
– 2 slices of cheddar cheese (or your preferred variety)
– 1 large tomato, diced
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with cheese and cover with the second bread slice, butter-side up.
5. Cook for 2-3 minutes or until golden brown.
6. Meanwhile, combine broth, diced tomato, and heavy cream in a pot. Bring to a simmer and cook for 10-12 minutes or until soup reaches desired consistency.
7. Serve grilled cheese sandwich with warm tomato soup and garnish with parsley or chives if desired.
Cooking Time: 15-20 minutes
Spicy Griddle Shrimp Tacos
Spicy Griddle Shrimp Tacos Recipe
Add a spicy kick to your tacos with this flavorful recipe!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. In a large bowl, whisk together lime juice, garlic, olive oil, cumin, smoked paprika, and cayenne pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a griddle or skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, until they’re pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with cooked shrimp, radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.
Cooking Time: 15 minutes
Griddle-Cooked Bacon and Eggs
Start your day with a classic combination that’s easy to make and always satisfying: crispy bacon and fluffy scrambled eggs, cooked together on the griddle. This recipe is perfect for busy mornings or weekend brunch.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick griddle or skillet over medium heat.
2. Cook the bacon slices for 3-4 minutes on each side, or until crispy and golden brown. Remove from the griddle and set aside.
3. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper to taste.
4. Pour the egg mixture onto the preheated griddle and scramble gently until cooked through, about 2-3 minutes.
5. Serve the scrambled eggs alongside the cooked bacon.
Cooking Time: 8-10 minutes
Homemade Griddle Cornbread
Get ready for a warm and comforting treat with this classic homemade griddle cornbread recipe! This moist and flavorful cornbread is perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter onto the preheated griddle and cook for 2-3 minutes or until bubbles appear on surface and edges start to set.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: 4-5 minutes total
Griddle-Seared Salmon with Lemon Dill Sauce
Elevate your dinner game with this flavorful and easy-to-make recipe, perfect for a weeknight meal or special occasion. This dish showcases the richness of salmon paired with the brightness of lemon and the freshness of dill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
Instructions:
1. Preheat the griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and garlic.
3. Add 1/2 tsp of olive oil to the griddle and sear salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, chopped dill, and remaining 1 tbsp olive oil in a bowl.
5. Serve salmon with Lemon Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Veggie Griddle Quesadillas
Satisfy your cravings with these flavorful veggie quesadillas, perfect for a quick weeknight meal or snack. This recipe is a great way to use up any leftover veggies you have on hand!
Ingredients:
– 4 whole wheat tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup diced mushrooms
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large griddle or skillet over medium-high heat.
2. In a bowl, mix together cheese, bell peppers, onions, and mushrooms.
3. Place a tortilla on the griddle and sprinkle half of the veggie mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Griddle-Fried Onion Rings
Elevate your snacking game with this easy recipe for griddle-fried onion rings. With just a few simple ingredients and steps, you’ll be enjoying crispy, flavorful bites in no time.
Ingredients:
– 1 large onion, thinly sliced into rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat a non-stick skillet or griddle over medium-high heat. Add enough vegetable oil to cover the bottom of the pan.
5. Fry onion rings in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from heat and drain on paper towels. Serve hot and enjoy!
Cooking Time: 10-12 minutes (depending on the number of batches)
Sweet Griddle Cinnamon Rolls
Sweet Griddle Cinnamon Rolls Recipe
Start your day with a sweet treat that combines the warmth of cinnamon and the comfort of freshly baked rolls. This recipe yields a deliciously soft and buttery breakfast pastry that’s perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Brush with cinnamon sugar mixture.
5. Use a cookie cutter or the rim of a glass to cut out circles of dough. Place on a griddle preheated to medium-high heat.
6. Cook for 2-3 minutes per side, until golden brown and cooked through. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Griddle-Toasted BLT Sandwich
Elevate your classic BLT game with a crispy twist by griddle-toasting the bread and adding some extra flavor.
Ingredients:
– 4 slices of white bread (preferably a crusty or artisanal variety)
– 6-8 slices of thick-cut bacon
– 2 large lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise (or to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat your griddle or non-stick skillet over medium heat.
2. Cook the bacon in batches until crispy, flipping halfway through. Remove from heat and set aside.
3. Butter one side of each bread slice.
4. Place two bread slices, butter-side down, on the griddle. Top with a lettuce leaf, a tomato slice, two pieces of bacon, and a dollop of mayonnaise.
5. Spread the remaining bread slices with butter (butter-side up).
6. Cook for 2-3 minutes or until the bread is golden brown and crispy.
7. Flip the sandwiches over and cook for an additional minute.
8. Assemble and serve immediately.
Cooking Time: 10-12 minutes
Griddle-Grilled Pineapple Slices
Elevate your breakfast or brunch game with these Griddle-Grilled Pineapple Slices, perfectly caramelized and infused with a hint of smokiness. This simple recipe is sure to become a new favorite.
Ingredients:
– 1 ripe pineapple, cut into 1-inch thick slices
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika (optional)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat a griddle or non-stick skillet over medium heat.
2. In a small bowl, mix together brown sugar, honey, smoked paprika (if using), and salt.
3. Brush both sides of pineapple slices with the sugar mixture.
4. Place pineapple slices on the preheated griddle and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and brush with melted butter.
6. Serve warm and enjoy!
Cooking Time: Approximately 8-10 minutes total.
Cheesy Griddle Hash Browns
Start your day with a crispy, golden-brown breakfast that’s sure to satisfy! These Cheesy Griddle Hash Browns are the perfect accompaniment to scrambled eggs, bacon, or sausage.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, pepper, and garlic powder.
2. Heat a non-stick griddle or skillet over medium-high heat.
3. Add 1 tablespoon of butter to the griddle and swirl it around.
4. Using a spatula, add potato mixture to the griddle in a circular motion.
5. Cook for 4-5 minutes or until edges start to brown.
6. Sprinkle shredded cheese evenly over the top of the hash browns.
7. Reduce heat to medium-low and cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Griddle-Seared Portobello Mushrooms
Elevate your meal with the rich flavor of seared portobello mushrooms, perfectly caramelized on a griddle.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the griddle or a non-stick skillet over medium-high heat.
2. In a bowl, whisk together olive oil, balsamic vinegar, and garlic.
3. Add the mushroom slices to the bowl and toss to coat with the marinade.
4. Place the mushrooms on the preheated griddle in a single layer, leaving space between each cap.
5. Cook for 2-3 minutes per side, or until golden brown and caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 minutes
Griddle-Cooked Banana Bread
Get ready for a game-changing banana bread recipe that’s cooked to perfection on the griddle! This twist on a classic yields a moist, fluffy, and slightly caramelized treat that’s perfect for breakfast or as a snack.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour 1/4 cup of the batter onto the griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Repeat with remaining batter, serving warm.
Cooking Time: Approximately 10-12 minutes total (5-6 minutes per side)
Griddle-Flatbread Pizza with Fresh Toppings
A twist on traditional pizza, this recipe uses a griddle to cook flatbreads topped with fresh ingredients. Perfect for a quick and easy meal or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 cup warm water
– Fresh toppings (choose your favorites):
+ Cherry tomatoes, halved
+ Caramelized onions
+ Fresh mozzarella cheese, sliced
+ Fresh basil leaves
Instructions:
1. Preheat griddle or non-stick skillet over medium-high heat.
2. In a large bowl, combine flour, salt, and sugar. Gradually add warm water, stirring until a dough forms.
3. Knead dough for 2-3 minutes until smooth.
4. Divide dough into 2-3 equal portions. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Cook flatbreads on griddle for 30-45 seconds per side, or until lightly browned and crispy.
6. Top cooked flatbreads with fresh toppings of your choice.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Summary
Get ready to elevate your cooking game with these 18 flavorful griddle recipes, perfect for every meal! From classic pancakes and breakfast burritos to savory steak and shrimp tacos, there’s something for everyone. Indulge in fluffy French toast, crispy bacon and eggs, or homemade cornbread. Or try your hand at seared salmon, grilled cheese and tomato soup, or veggie quesadillas. And don’t forget sweet treats like cinnamon rolls and banana bread! Whatever you’re in the mood for, these griddle recipes are sure to please.
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