Get ready to take your grilled cheese game to the next level! Whether you’re a classic comfort food kind of person or looking to mix things up with some bold flavors, we’ve got you covered. Here are 18 irresistible grilled cheese recipes that are perfectly crispy and sure to satisfy your cravings.
From traditional combinations like cheddar and bacon to more adventurous pairings like buffalo chicken and caramelized onions, these recipes offer something for everyone. And the best part? They’re all surprisingly easy to make! So go ahead, fire up your skillet or grill, and get ready to indulge in a world of gooey goodness.
Classic Cheddar Grilled Cheese Sandwich
A simple yet satisfying comfort food classic, this grilled cheese sandwich features melted cheddar cheese between two slices of buttery bread.
Ingredients:
– 2 slices white bread
– 1-2 tablespoons unsalted butter, divided
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Sprinkle half of the cheddar cheese on top of the bread.
5. Place the second slice of bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes, until the other side is also golden brown.
8. Remove from heat and let cool for a minute before serving.
Cooking Time: 4-6 minutes
Bacon and Avocado Grilled Cheese
Elevate your grilled cheese game with this creamy, crispy, and savory twist. Crunchy bacon, ripe avocado, and melted cheddar come together in perfect harmony.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 4 slices of cooked bacon
– 1 ripe avocado, mashed
– 2 tablespoons of butter
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of cheese, 2-3 pieces of bacon, and a spoonful of mashed avocado.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Enjoy your ooey-gooey, crispy, and creamy Bacon and Avocado Grilled Cheese!
Tomato Basil Grilled Cheese
Elevate your grilled cheese game with this flavorful twist, featuring fresh tomatoes and basil.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 large tomato, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter, softened
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a tomato round, followed by a sprinkle of basil leaves and some mozzarella cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 5-7 minutes
Spinach and Artichoke Grilled Cheese
A twist on the classic grilled cheese, this recipe adds a delicious and creamy spinach and artichoke filling for an elevated comfort food experience.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup cream cheese, softened
– 1/4 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together cream cheese, spinach, artichoke hearts, and lemon juice until well combined.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the skillet.
5. Spread the spinach-artichoke mixture on top of the bread.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Garlic Parmesan Grilled Cheese
Garlic Parmesan Grilled Cheese Recipe
Elevate your grilled cheese game with the savory flavors of garlic and parmesan!
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup grated parmesan cheese
– 1 clove garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered side down, in the skillet.
4. Top with grated parmesan cheese and minced garlic.
5. Place the second slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until golden brown.
7. Carefully flip the sandwich over and cook for an additional 1-2 minutes or until crispy.
Cooking Time: 4-5 minutes
Buffalo Chicken Grilled Cheese
Elevate your grilled cheese game with this spicy and savory twist on a classic comfort food.
Ingredients:
– 2 slices of white bread
– 1 cup shredded cheddar cheese
– 1/4 cup buffalo chicken salad (see note)
– 1 tablespoon butter, divided
– Lettuce leaves (optional)
Step-by-Step Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with shredded cheese, buffalo chicken salad, and a lettuce leaf if desired.
5. Spread a small amount of butter on top of the filling.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
Cooking Time: 4-5 minutes
Note: To make buffalo chicken salad, combine cooked, shredded chicken with buffalo wing sauce (store-bought or homemade), chopped celery, and crumbled blue cheese. Mix well to combine.
Caramelized Onion and Gruyère Grilled Cheese
Elevate the classic grilled cheese with the sweetness of caramelized onions and the creaminess of Gruyère.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1 cup grated Gruyère
– 4 slices artisanal bread (such as baguette or ciabatta)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, in the grill or pan. Top with a slice of Gruyère, a few caramelized onions, and another slice of bread, butter-side up.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted. Flip and cook for an additional 1-2 minutes.
6. Serve immediately.
Cooking Time: 25-30 minutes
Mac and Cheese Grilled Cheese
Elevate your grilled cheese game with this indulgent twist that combines the comfort of macaroni and cheese with the gooey goodness of a melted sandwich.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 cup cooked macaroni and cheese
– 1 tablespoon unsalted butter, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Spread 1/2 cup of macaroni and cheese on top of the bread.
5. Sprinkle with grated cheddar cheese.
6. Place the second bread slice, buttered side up, on top of the filling.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 1-2 minutes or until the other side is also golden.
Cooking Time: 4-5 minutes
Pesto Mozzarella Grilled Cheese
Elevate your grilled cheese game with this creamy and flavorful twist, featuring the classic combination of pesto, mozzarella, and melted goodness.
Ingredients:
– 2 slices of bread ( Ciabatta or Italian-style work well)
– 1/4 cup pesto
– 2 tablespoons unsalted butter, softened
– 2 ounces fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Spread 1/4 cup pesto on the unbuttered side of one bread slice.
4. Top with mozzarella cheese slices.
5. Place the other bread slice, butter-side up, on top of the filling.
6. Grill for 2-3 minutes per side, or until golden brown and melted.
7. Season with salt and pepper to taste.
Cooking Time: 4-6 minutes
Ham and Swiss Grilled Cheese
A classic comfort food that’s easy to make and perfect for a quick lunch or snack.
Ingredients:
– 2 slices of white bread
– 1-2 slices of ham (depending on thickness)
– 1-2 slices of Swiss cheese (depending on thickness)
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham and a slice of Swiss cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Jalapeño Popper Grilled Cheese
Elevate your grilled cheese game with the bold flavor of jalapeños! This recipe combines creamy cheese, crispy bread, and spicy peppers for a mouthwatering snack.
Ingredients:
– 2 slices of white bread
– 1-2 jalapeños, sliced
– 2 tablespoons of butter
– 2 cups of shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of jalapeño, followed by half of the shredded cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: 4-6 minutes
BBQ Pulled Pork Grilled Cheese
Elevate your grilled cheese game with the rich flavors of BBQ pulled pork.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/2 cup BBQ pulled pork
– 1 tablespoon butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with shredded cheese, BBQ pulled pork, and another bread slice (buttered side up).
5. Grill for 2-3 minutes or until bread is golden brown and cheese is melted.
6. Flip sandwich over and cook for an additional 2-3 minutes or until other side is also golden brown.
Cooking Time: 4-6 minutes
Caprese Grilled Cheese
Transform a classic grilled cheese into a flavor explosion with the added freshness of Caprese salad.
Ingredients:
– 2 slices of bread ( Ciabatta or Italian-style)
– 1/4 cup fresh mozzarella, sliced
– 1/4 cup fresh tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered-side down, on the grill.
4. Top with a mozzarella slice, followed by tomato slices, basil leaves, and another mozzarella slice.
5. Drizzle olive oil over the top layer.
6. Top with the second bread slice, buttered-side up.
7. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
8. Flip and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: 4-5 minutes
Blue Cheese and Pear Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination of Blue Cheese and Pear.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 ripe pear, sliced
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with crumbled blue cheese, sliced pear, and another slice of bread (buttered side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 4-5 minutes
Turkey and Cranberry Grilled Cheese
Elevate your grilled cheese game with this sweet and savory twist featuring turkey and cranberry.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter, divided
– 1/4 cup of sliced cooked turkey breast
– 1/4 cup of cranberry sauce
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with turkey, cranberry sauce, and cheddar cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Reuben-Inspired Grilled Cheese
Reuben-Inspired Grilled Cheese Recipe
Summary:
Take the classic grilled cheese to new heights by adding the savory flavors of a Reuben sandwich. Thinly sliced corned beef, sauerkraut, and Swiss cheese melt together in perfect harmony.
Ingredients:
– 2 slices of rye bread
– 2 tablespoons of unsalted butter, divided
– 1/4 cup of thinly sliced corned beef
– 1/4 cup of sauerkraut, drained
– 1 slice of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Sun-Dried Tomato and Goat Cheese Grilled Cheese
Elevate the classic grilled cheese with the sweet and savory flavors of sun-dried tomatoes and creamy goat cheese.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice with olive oil.
3. Place one bread slice, buttered side down, on the grill.
4. Top with crumbled goat cheese, chopped sun-dried tomatoes, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes
Sweet and Spicy Grilled Cheese with Honey and Sriracha
Elevate your grilled cheese game with this sweet and spicy twist that combines the richness of honey with the boldness of sriracha.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1-2 teaspoons sriracha sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with shredded cheese, sriracha sauce, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Remove from heat and season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Summary
Get ready to elevate your grilled cheese game with these 18 mouthwatering recipes! From classic cheddar to buffalo chicken, and from caramelized onion to blue cheese and pear, there’s something for every taste bud. Whether you’re in the mood for a comforting classic or an adventurous twist, these irresistible grilled cheese sandwiches are sure to satisfy your cravings. With a mix of sweet and savory flavors, you’ll be grilling up a storm in no time!
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