Summer is finally here, and that means it’s time to fire up the grill and get ready for some delicious outdoor cookouts! There’s nothing quite like a perfectly cooked burger to bring people together around the barbecue. In this article, we’ll be sharing 20 mouth-watering grilled hamburger recipes that are sure to please even the pickiest of eaters.
From classic cheeseburgers with grilled onions to more adventurous options like teriyaki pineapple glazed burgers and buffalo chicken burgers with ranch dressing, there’s something for everyone on this list. Whether you’re a burger newbie or a seasoned pro, these recipes will give you the inspiration you need to take your grilling game to the next level.
So grab your apron, don your favorite pair of flip flops, and get ready to fire up the grill with these 20 juicy grilled hamburger recipes for summer BBQs!
Classic Cheeseburger with Grilled Onions
A timeless favorite, this classic cheeseburger recipe is elevated by the sweet and caramelized flavor of grilled onions. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 large onion, sliced into 1/2-inch thick rings
– 2 tablespoons butter
– 2 slices American cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and salt. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a small skillet over medium heat. Add onion slices and cook for 8-10 minutes, stirring occasionally, until caramelized.
5. Assemble burgers with cheese, grilled onions, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 15-20 minutes
Bacon and Blue Cheese Stuffed Burgers
Elevate your burger game with this savory twist that combines the richness of bacon, the pungency of blue cheese, and the juiciness of a beef patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon, cooked and crumbled
– 1/2 cup blue cheese crumbles
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, blue cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with lettuce, tomato, and any other desired toppings.
Cooking Time: 8-10 minutes
Spicy Jalapeño and Cheddar Burgers
Elevate your burger game with these flavorful and spicy patties, packed with the perfect balance of heat and richness. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, seeded and finely chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, cheddar cheese, Worcestershire sauce, salt, and black pepper. Mix until just combined (don’t overmix).
3. Form into 4 patties, about 1/4 inch thick.
4. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Glazed Burgers
Elevate your burger game with this unique and flavorful recipe that combines the sweetness of pineapple with the savory flavors of teriyaki sauce. This sweet and tangy glaze adds a new dimension to the classic burger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, honey, garlic, and ginger.
3. Form beef into 4 patties and brush with teriyaki glaze during the last minute of cooking.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level.
5. Assemble burgers on buns and garnish with green onions.
Cooking Time: 8-10 minutes
Mushroom Swiss Smash Burgers
Elevate your burger game with this indulgent recipe that combines the earthy flavor of mushrooms, creamy Swiss cheese, and a crispy smash patty. Get ready to sink your teeth into a juicy, flavorful masterpiece!
Ingredients:
– 1 lb (450g) ground beef
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp butter
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in butter until tender. Season with salt and pepper.
3. Form ground beef into 4 patties. Place on the preheated grill or grill pan. Smash each patty gently with a spatula to desired thickness.
4. Cook for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers by spreading mushrooms on the bottom bun, followed by a patty, a slice of Swiss cheese, and any desired toppings.
Cooking Time: approximately 15-20 minutes
BBQ Bourbon Infused Burgers
Elevate your backyard BBQ game with these rich and savory burgers, infused with the smoothness of bourbon and the sweetness of BBQ sauce.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1/4 cup BBQ Bourbon Glaze (see below)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon bourbon whiskey
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
BBQ Bourbon Glaze:
– 1/2 cup ketchup
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the BBQ Bourbon Glaze ingredients until smooth.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Brush glaze on burgers during last minute of grilling.
5. Assemble burgers with toppings and serve immediately.
Cooking Time: 10-12 minutes
Garlic Butter Smashed Burgers
Get ready to elevate your burger game with this simple yet flavorful recipe that combines the richness of garlic butter with the juiciness of smashed patties. The result is a mouthwatering patty that’s sure to please even the pickiest eaters.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio works best)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles, etc.
Instructions:
1. Preheat a cast-iron skillet or grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Place the beef patties in the skillet or on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, spread a small amount of the garlic butter mixture onto each patty.
5. Assemble the burgers by spreading the remaining garlic butter on the buns, then adding the cooked patties and your choice of toppings.
6. Cook for an additional 1-2 minutes to melt any cheese or warm the buns.
Cooking Time: 10-12 minutes total, depending on patty thickness and desired level of doneness.
Avocado Lime Turkey Burgers
These flavorful burgers combine the creaminess of avocado with the brightness of lime, all wrapped up in a juicy turkey patty. Perfect for a summer cookout or quick weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, mashed
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, avocado, lime juice, olive oil, onion, garlic, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Pepper Jack and Poblano Burgers
Take your burger game to the next level with this mouthwatering combination of spicy pepper jack cheese, roasted poblanos, and savory beef.
Ingredients:
– 1 lb ground beef
– 2 peppers, roasted and diced (see notes)
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the hamburger buns by grilling them lightly or using a toaster.
5. Assemble the burgers by spreading pepper jack cheese on the bottom bun, followed by a beef patty, a few pieces of roasted poblano, and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Hawaiian Teriyaki Burger with Grilled Pineapple
Experience the tropical twist on a classic burger with this Hawaiian-inspired recipe featuring sweet and savory flavors. This unique burger is topped with grilled pineapple, crispy bacon, and melted cheddar cheese, all sandwiched between a toasted brioche bun.
Ingredients:
– 4 hamburger patties
– 1 cup teriyaki sauce
– 2 ripe pineapples, sliced into 1-inch wedges
– 6 slices of bacon
– 4 slices of cheddar cheese
– 4 brioche burger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple slices for 2-3 minutes per side, or until caramelized.
3. Cook bacon slices in a skillet until crispy.
4. Grill hamburger patties for 4-5 minutes per side, or until cooked through.
5. Assemble burgers by spreading teriyaki sauce on the bottom bun, followed by a patty, a few slices of pineapple, some crumbled bacon, and a slice of cheese.
6. Top with lettuce and tomato, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Greek Lamb Burgers with Tzatziki
Elevate your burger game with these Greek-inspired lamb burgers, served with a refreshing side of tzatziki sauce. The perfect combination of bold flavors and textures will leave you craving more.
Ingredients:
– 1 lb ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, parsley, garlic, olive oil, paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble burgers on buns with desired toppings.
5. Serve with tzatziki sauce (see below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Caramelized Onion and Brie Burgers
Elevate your burger game with this sweet and savory combination of caramelized onions and creamy brie cheese.
Ingredients:
– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces ground beef
– 1/2 cup crumbled brie cheese
– Salt and pepper to taste
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, a slice of brie cheese, and any desired toppings.
6. Top with top bun.
Cooking Time: 45-50 minutes
Buffalo Chicken Burgers with Ranch Dressing
Elevate your burger game with these mouth-watering Buffalo chicken burgers, topped with a tangy ranch dressing that will leave you craving more. Perfect for a casual dinner or game-day gathering.
Ingredients:
– 1 lb ground chicken breast
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and onion (optional)
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper until well combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with desired toppings.
6. Serve with ranch dressing for dipping.
Cooking Time: 10-12 minutes
Black Bean Veggie Burgers with Chipotle Mayo
Elevate your veggie burger game with these flavorful black bean patties, topped with a tangy and spicy chipotle mayo. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mash black beans using a fork until mostly smooth.
3. Add oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well.
4. Divide mixture into 4 portions and shape each into a patty.
5. Brush patties with olive oil and cook for 4-5 minutes per side or until golden brown.
6. Assemble burgers on buns and top with chipotle mayo.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Double Smash Burger with Special Sauce
Get ready for a juicy twist on the classic burger! This Double Smash Burger with Special Sauce is a game-changer, featuring two beef patties smashed to perfection and topped with crispy bacon, melted cheddar cheese, and a tangy special sauce.
Ingredients:
– 2 beef patties
– 4 slices of bacon
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon relish
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, cook bacon slices in the same pan until crispy.
4. Assemble burgers by spreading special sauce on the bottom bun, followed by a patty, two slices of bacon, a sprinkle of cheese (if using), and finally the top bun.
5. Serve immediately and customize with lettuce, tomato, pickles, and cheese to taste.
Cooking Time: 12-15 minutes
Jalapeño Popper Stuffed Burgers
Elevate your burger game with these spicy and savory Jalapeño Popper Stuffed Burgers! Crisp bacon, creamy cheese, and a kick of jalapeño heat make for a mouthwatering twist on the classic patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2-3 jalapeño peppers, seeded and finely chopped
– 2 tablespoons cream cheese, softened
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Stuff each patty with crumbled bacon, shredded cheese, and chopped jalapeño.
5. Place patties on the grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers with your favorite toppings.
Cooking Time: 8-10 minutes
Korean BBQ Bulgogi Burgers
Experience the bold flavors of Korean BBQ in a juicy burger twist! Marinated beef patties are smothered in a sweet and savory bulgogi sauce, crispy green onions, and melted cheddar cheese, all sandwiched between a toasted bun.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 cup shredded cheddar cheese
– 1/4 cup crispy green onions
– Bulgogi sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and sesame oil. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers by spreading bulgogi sauce on the bottom bun, followed by a patty, some shredded cheese, and crispy green onions.
6. Top with top bun.
Cooking Time: 12-15 minutes
Caprese Burgers with Balsamic Glaze
Elevate your burger game with this simple yet impressive recipe that combines the flavors of Italy and America. Fresh mozzarella, juicy tomatoes, and fragrant basil come together in perfect harmony.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Optional: lettuce, onion, and pickles for added texture
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of mozzarella on the bottom bun, followed by a tomato slice, a basil leaf, and a beef patty.
6. Drizzle with balsamic glaze and top with remaining bun half.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Pimento Cheese and Bacon Burgers
Elevate your burger game with the rich flavors of pimento cheese and crispy bacon. This simple recipe combines two beloved ingredients for a uniquely delicious twist on a classic.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp unsalted butter, softened
– 1/2 cup pimento cheese spread
– 6 slices of cooked bacon, crumbled
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, softened butter, pimento cheese spread, crumbled bacon, chopped onion, and garlic. Mix until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble with your favorite toppings, if using.
Cooking Time: 12-15 minutes
Mediterranean Falafel Burgers with Tahini
These Mediterranean-inspired falafel burgers are a game-changer for anyone looking to add some excitement to their meal routine. Crunchy on the outside and soft on the inside, these patties are packed with Middle Eastern spices and served on toasted buns with creamy tahini sauce.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Tahini sauce (store-bought or homemade)
– Lettuce, tomato, red onion, pickles, and any other desired toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mash chickpeas using a fork or potato masher.
3. Add breadcrumbs, parsley, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
4. Shape mixture into 4-6 patties.
5. Heat olive oil in a non-stick skillet over medium heat. Cook patties for 3-4 minutes per side or until golden brown.
6. Assemble burgers on toasted buns with tahini sauce, lettuce, tomato, and other desired toppings.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill this summer with these 20 mouthwatering hamburger recipes! From classic cheeseburgers with grilled onions to international twists like Korean BBQ Bulgogi and Mediterranean Falafel, there’s something for everyone. Whether you’re in the mood for spicy, savory, or sweet, these juicy burgers are sure to be a hit at your next backyard BBQ.
Leave a Reply