Are you looking for some tasty and easy-to-make recipe ideas that combine the flavors of ground beef and broccoli? Look no further! In this article, we’re excited to share with you 20 mouth-watering recipes that feature these two classic ingredients. From stir-fries and noodle bowls to casseroles, tacos, and more, we’ve got you covered.
Ground beef and broccoli is a match made in heaven – the rich flavor of the beef pairs perfectly with the earthy sweetness of the broccoli. And the best part? These recipes are all quick, easy, and budget-friendly, making them perfect for a weeknight dinner or a special occasion.
In this article, we’ll dive into each of these 20 delicious ground beef and broccoli recipes, sharing cooking tips, tricks, and variations to help you take your culinary skills to the next level. Whether you’re a seasoned cook or just starting out in the kitchen, there’s something on this list for everyone.
So grab your apron, sharpen your knives, and get ready to dig in!
Ground Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple of many households, and for good reason – it’s easy to make, packed with flavor, and can be on the table in under 30 minutes. With just a few ingredients, you can create a tasty meal that’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the broccoli, onion, and garlic to the skillet. Cook until the vegetables are tender-crisp.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 20-25 minutes
Beef and Broccoli Noodle Bowl
This quick and flavorful recipe combines tender beef, crisp broccoli, and chewy noodles in a savory sauce, making it perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz rice noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: sesame seeds, green onions, and/or chopped nuts for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic; cook until softened, about 1 minute.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return beef to the pan and stir in beef broth and soy sauce. Season with salt and pepper to taste.
6. Serve beef and broccoli mixture over cooked noodles.
Cooking Time: Approximately 15-20 minutes
Cheesy Ground Beef and Broccoli Casserole
A classic combination of ground beef, broccoli, and cheese comes together in this satisfying casserole that’s perfect for a weeknight dinner or a family gathering. This Cheesy Ground Beef and Broccoli Casserole is an easy and crowd-pleasing meal.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup cream of mushroom soup
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup French-fried onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking up meat into small pieces.
3. Add broccoli, cheese, milk, soup, and oregano. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with additional shredded cheese (if using).
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Spicy Ground Beef and Broccoli Tacos
Elevate your taco game with this flavorful and spicy recipe that combines juicy ground beef, crisp broccoli, and bold seasonings. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, and cilantro (optional)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add broccoli florets and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with beef mixture, shredded cheese, sour cream, and cilantro (if using).
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Fried Rice
Ground Beef and Broccoli Fried Rice: A Twist on a Classic
This recipe combines the savory flavors of ground beef and broccoli with the comfort of fried rice, making it a perfect weeknight dinner solution. With just a few simple ingredients and steps, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 lb ground beef
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the broccoli, onion, and garlic. Cook until the vegetables are tender.
4. Push the mixture to one side of the pan. Crack in 1 egg and scramble it.
5. Mix the egg with the meat and vegetable mixture.
6. Add the cooked rice to the pan, stirring to combine with the beef and broccoli mixture.
7. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
8. Season with soy sauce and serve hot.
Cooking Time: 15-20 minutes
Beef and Broccoli Stuffed Peppers
A flavorful twist on classic stuffed peppers, this recipe combines tender beef and broccoli with savory spices and bell peppers for a satisfying main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 2 cups broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each pepper with the beef mixture and top with shredded cheese (if using).
7. Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.
Cooking Time: 40-45 minutes
Ground Beef and Broccoli Skillet
A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner. This recipe combines tender ground beef with crisp broccoli, onions, and bell peppers in a savory tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 medium onion, chopped
– 1 medium bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Add the broccoli, garlic, diced tomatoes, oregano, salt, and pepper to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together and the broccoli is tender.
Cooking Time: 20-25 minutes
Beef and Broccoli Egg Rolls
Get ready to enjoy a delicious twist on traditional egg rolls with this flavorful beef and broccoli filling.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 cups broccoli florets, cooked and drained
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the ground beef, cooked broccoli, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef and broccoli mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the egg roll to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the egg rolls in batches if necessary, being careful not to overcrowd the pan.
5. Fry the egg rolls until they are golden brown, flipping them halfway through the cooking time (about 3-4 minutes per side).
6. Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes total, including frying time.
Ground Beef and Broccoli Soup
This comforting soup is a perfect blend of rich beef flavor and tender broccoli, making it a great option for a quick weeknight dinner. With just a few simple ingredients, you can create a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the broccoli, chicken broth, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the broccoli is tender.
4. Serve hot and enjoy!
Cooking Time: 20 minutes
Beef and Broccoli Potstickers
These savory potstickers combine tender beef, crisp broccoli, and a hint of Asian-inspired flavors. Serve them as an appetizer or main course for a satisfying meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground beef
– 1/4 cup finely chopped broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a bowl, combine ground beef, broccoli, soy sauce, sesame oil, and garlic. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pan-fry potstickers until golden brown on both sides, about 3-4 minutes per side.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Ground Beef and Broccoli Quesadillas
A twist on traditional quesadillas, this recipe combines the savory flavors of ground beef and broccoli with melted cheese inside a crispy tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the broccoli, onion, and garlic to the skillet. Cook until the vegetables are tender.
4. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble the quesadillas by placing a portion of the beef and broccoli mixture onto half of each tortilla, then topping with cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas in the skillet or griddle for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
Cooking Time: 15-20 minutes
Beef and Broccoli Lettuce Wraps
Looking for a healthy and flavorful meal option? These beef and broccoli lettuce wraps are the perfect solution, packed with tender beef, crisp veggies, and fresh greens.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4-6 lettuce leaves
– Optional: sesame seeds, green onions for garnish
Instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add the broccoli and cook until tender, about 2-3 minutes.
4. Stir in soy sauce and garlic powder; season with salt and pepper to taste.
5. Place a lettuce leaf on a plate or serving surface.
6. Spoon the beef and broccoli mixture onto the lettuce leaf.
7. Garnish with sesame seeds and green onions if desired.
Cooking Time: 10-12 minutes
Ground Beef and Broccoli Lo Mein
This classic Chinese-inspired dish combines the flavors of ground beef, broccoli, and lo mein noodles for a quick and easy meal. With minimal ingredients and simple preparation, you’ll be enjoying this tasty stir-fry in no time!
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add ground beef and cook until browned, breaking up with a spoon as it cooks.
4. Add broccoli, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
5. Combine cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef and Broccoli Stuffed Zucchini
A flavorful and healthy twist on traditional stuffed zucchinis, this recipe combines tender beef and broccoli with the sweetness of zucchini for a satisfying meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 cup broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the broccoli, onion, and garlic to the skillet and cook until the vegetables are tender.
5. Stuff each zucchini half with the beef and vegetable mixture, topping with shredded cheese if using.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Broccoli Shepherd’s Pie
A hearty, comforting dish that’s perfect for a chilly evening or a weeknight dinner. This shepherd’s pie combines ground beef, broccoli, and mashed potatoes in a satisfying casserole.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
– Butter, for greasing the dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a pan, breaking it up into small pieces as it cooks.
3. Add onion, garlic, broccoli, beef broth, tomato paste, flour, and thyme. Cook until the mixture thickens.
4. Season with salt and pepper to taste.
5. In a separate pot, boil chopped potatoes until tender. Drain and mash with milk or heavy cream.
6. Grease a 9×13-inch baking dish with butter.
7. Spread the ground beef mixture in the prepared dish, followed by the mashed potatoes.
8. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Beef and Broccoli Ramen Stir-Fry
A flavorful and comforting stir-fry that combines the savory taste of beef and broccoli with the rich flavor of ramen noodles. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 1 cup ramen noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil, garlic, broccoli, soy sauce, and sesame oil. Cook for 2-3 minutes or until the broccoli is tender-crisp.
5. Add the cooked beef back into the pan and stir to combine with the vegetables.
6. Serve the beef and broccoli mixture over the cooked ramen noodles.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Pizza
A twist on classic pizza, this recipe combines savory ground beef with crisp broccoli and melted mozzarella cheese for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 pre-baked pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in broccoli florets and cook until tender.
5. Spread pizza sauce on the pre-baked crust, leaving a 1/2-inch border.
6. Top with cooked ground beef mixture, mozzarella cheese, Parmesan cheese, and dried oregano.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Beef and Broccoli Meatballs
Elevate your mealtime with these flavorful Beef and Broccoli Meatballs, perfect for a quick weeknight dinner or a party appetizer. This recipe combines the savory taste of beef with the crunch of broccoli in every bite.
Ingredients:
– 1 pound ground beef
– 1 cup broccoli florets
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite marinara sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, broccoli, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with your favorite marinara sauce, if desired.
Cooking Time: 18-20 minutes
Ground Beef and Broccoli Pasta Bake
A hearty and satisfying pasta dish that’s perfect for a weeknight dinner. This recipe combines the flavors of ground beef, broccoli, and pasta in a creamy tomato sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups broccoli florets
– 8 oz pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and broccoli to the skillet and cook until vegetables are tender.
5. Stir in marinara sauce and bring to a simmer.
6. Combine cooked pasta, meat mixture, and shredded mozzarella cheese in a baking dish.
7. Top with Parmesan cheese and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Broccoli Spring Rolls
Elevate your snack game with these savory Beef and Broccoli Spring Rolls. Crispy on the outside, flavorful on the inside, and packed with nutritious veggies.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 pound cooked beef (such as flank steak or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a pan, heat the sesame oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
2. Add the broccoli, garlic, soy sauce, salt, and pepper to the pan. Cook until the broccoli is tender, about 2-3 minutes.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the beef and broccoli mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: About 15-20 minutes total (including prep time)
Summary
Discover the perfect combination of flavors with these 20 mouthwatering ground beef and broccoli recipes! From classic stir-fries to creative twists on tacos and quesadillas, this collection has something for everyone. Try your hand at a hearty Beef and Broccoli Noodle Bowl or get adventurous with Spicy Ground Beef and Broccoli Tacos. For a comforting twist, try the Cheesy Ground Beef and Broccoli Casserole or Ground Beef and Broccoli Shepherd’s Pie. Whatever your taste buds desire, these recipes are sure to satisfy.
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