Cozy up with a warm, comforting dish that’s sure to become a new family favorite. Ground beef and sausage are the perfect pairing for a hearty meal that’s easy to make and satisfies everyone’s cravings. In this article, we’re sharing 20 mouthwatering recipes that combine the best of both worlds – rich ground beef and savory sausage. From classic comfort foods like lasagna roll-ups and shepherd’s pie, to innovative twists on old favorites like stuffed bell peppers and zucchini boats, there’s something for everyone in this collection.
Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next gathering, these recipes are sure to please. So go ahead, get cozy, and let the aroma of sizzling sausage and ground beef fill your kitchen with warmth and comfort.
Spicy Sausage and Beef Stuffed Peppers
Savory and spicy, these stuffed peppers are a hearty twist on the classic recipe. This dish is perfect for a chilly evening or a weekend meal with friends.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Andouille or Chorizo), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the beef and sausage over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add onion, garlic, and paprika to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the meat mixture, then top with diced tomatoes and cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Cheesy Beef and Sausage Lasagna Roll-Ups
A twist on traditional lasagna, these roll-ups combine the flavors of beef, sausage, and cheese for a satisfying and filling meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried oregano
– Salt and pepper to taste
– 6-8 lasagna noodles
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large skillet, cook the beef and sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion, garlic, oregano, salt, and pepper; cook until onion is translucent.
5. Stir in mozzarella and Parmesan cheese until melted.
6. Beat egg in a small bowl; set aside.
7. Assemble roll-ups by spreading a spoonful of the meat mixture onto each lasagna noodle, leaving a 1-inch border. Roll up noodles tightly.
8. Place seam-side down in a 9×13-inch baking dish; top with marinara sauce and remaining cheese.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Homestyle Beef and Sausage Meatloaf
This classic meatloaf recipe combines the richness of ground beef with the savory flavor of sausage, resulting in a hearty and satisfying dish that’s perfect for family gatherings or casual weeknight meals.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– Ketchup or brown sugar for glazing (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, and oregano. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
5. If desired, brush with ketchup or brown sugar during the last 10-15 minutes of cooking.
Cooking Time: 45-50 minutes
Savory Sausage and Beef Shepherd’s Pie
A hearty, comforting dish that combines the rich flavors of sausage and beef with a crispy mashed potato topping.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage or Chorizo), crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes or until liquid has thickened slightly. Season with salt and pepper to taste.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes, spreading evenly to cover the filling.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Beef and Sausage Stuffed Zucchini Boats
Elevate your summer cooking with this flavorful and nutritious recipe. Tender zucchinis filled with a savory beef and sausage mixture, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells intact.
3. In a large skillet, cook beef and sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stuff each zucchini boat with the meat mixture, dividing evenly among the four boats.
6. Sprinkle breadcrumbs and oregano on top of each boat.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Creamy Beef and Sausage Pasta Bake
A hearty, comforting casserole that combines the richness of beef and sausage with a creamy pasta bake. Perfect for a family dinner or a satisfying meal to warm up on a chilly evening.
Ingredients:
– 8 oz pasta (e.g., penne or rigatoni)
– 1 lb ground beef
– 2 sausages (e.g., Italian-style or Chorizo), casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in cream, cheddar cheese, and oregano. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta, beef mixture, and salt and pepper to taste.
7. Transfer mixture to a baking dish and top with additional grated cheddar cheese if desired.
8. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Smoky Sausage and Beef Chili
This hearty chili recipe combines the rich flavors of smoked sausage and beef with a hint of smokiness, making it perfect for a cold winter’s day. With its bold spices and tender texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 lb smoked sausage, sliced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the sliced sausage, onion, garlic, and bell peppers to the pot. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 45-50 minutes
Beef and Sausage Stuffed Mushrooms
Elevate your appetizer game with this savory twist on stuffed mushrooms. Juicy beef and sausage, combined with aromatic herbs and spices, fill the cap of a perfectly toasted mushroom.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the beef and sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion, garlic, Worcestershire sauce, and oregano to the skillet; cook until the onion is translucent.
4. Stuff each mushroom cap with the meat mixture, dividing it evenly among the caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
7. Sprinkle with cheese (if using) and return to the oven for an additional 2-3 minutes, or until melted.
Cooking Time: 25-30 minutes
Garlic Butter Beef and Sausage Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender beef, crispy sausage, and creamy garlic butter in a single skillet.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 4 Italian sausage links
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 large onion, sliced
– 1 cup beef broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the sausage links to the skillet and cook until browned, about 5 minutes.
4. Add the garlic and onion to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. Add the beef broth and bring the mixture to a simmer.
6. Return the beef strips to the skillet and stir to combine.
7. Cover the skillet with a lid or foil and transfer to the oven. Cook at 375°F for 20-25 minutes, or until the beef is cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Beef and Sausage Breakfast Hash
Start your day with a hearty and flavorful breakfast hash featuring tender beef, savory sausage, and crispy potatoes. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb beef cube steak
– 4-6 breakfast sausage links (such as chorizo or breakfast sausage)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the beef and sausage over medium-high heat until browned, about 5 minutes.
3. Add potatoes, onion, garlic, and olive oil to the skillet. Cook for an additional 10-12 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped bell peppers, mushrooms, or chives if desired.
Cooking Time: 25-30 minutes
Loaded Beef and Sausage Nachos
Savor the flavors of a hearty, comforting snack with this loaded nacho recipe featuring tender beef, savory sausage, and melted cheese. Perfect for game day gatherings or family movie nights!
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 (16 oz) bag tortilla chips
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook beef and sausage over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Arrange tortilla chips in a single layer on a 9×13 inch baking dish.
5. Spoon the beef-sausage mixture evenly over the tortilla chips.
6. Sprinkle cheese over the top, followed by diced tomatoes with green chilies.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
9. Remove from oven; add desired toppings. Serve immediately!
Cooking Time: 20-25 minutes
Beef and Sausage Stuffed Bell Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the richness of beef and sausage with the sweetness of bell peppers. Perfect for a chilly evening or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the beef, sausage, onion, and garlic over medium-high heat until browned, breaking up with a spoon as needed.
4. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
5. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
One-Pot Beef and Sausage Jambalaya
This hearty jambalaya recipe combines the flavors of beef, sausage, and vegetables for a delicious one-pot meal. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: hot sauce (such as Tabasco)
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef and sausage; cook until browned, about 5 minutes.
3. Add the onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, rice, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Beef and Sausage Meatball Subs
Get ready to satisfy your cravings with this hearty recipe featuring beef and sausage meatballs served on toasted sub rolls. This classic comfort food is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage, crumbled (such as Italian sausage or Chorizo)
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, egg, and Parmesan cheese. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast the sub rolls.
6. Assemble the subs by placing three to four meatballs per roll, followed by marinara sauce and topped with sliced Provolone cheese.
Cooking Time: 25-30 minutes
Beef and Sausage Stuffed Cabbage Rolls
A twist on traditional stuffed cabbage rolls, this recipe combines the savory flavors of ground beef and sausage with tender cabbage leaves. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 head of cabbage
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the cabbage leaves in boiling water until tender. Drain and set aside.
3. In a large skillet, cook the ground beef and sausage over medium-high heat, breaking up with a spoon, until browned.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. To assemble the rolls, lay a cabbage leaf flat and place 1/2 cup of the beef mixture in the center. Fold the stem end over the filling, then roll up tightly. Repeat with remaining ingredients.
7. Place the rolled cabbage in a baking dish, seam-side down, and drizzle with olive oil.
8. Bake for 30-40 minutes or until the cabbage is tender and the filling is heated through.
Cooking Time: 30-40 minutes
Beef and Sausage Bolognese Sauce
This rich and flavorful sauce is a classic Italian-inspired dish that’s perfect for pasta, risotto, or as a topping for meatballs or subs.
Ingredients:
– 1 lb ground beef
– 1/2 cup sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup red wine (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, and carrot; cook until the vegetables are softened, about 3-4 minutes.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
4. Bring the sauce to a simmer and let cook for 20-30 minutes or until thickened.
5. If using red wine, stir it in during the last 10 minutes of cooking.
Cooking Time: 30-40 minutes
Beef and Sausage Stuffed French Bread
This recipe combines the flavors of savory beef and sausage with the comfort of a warm, crusty French bread. Perfect for a cozy dinner or game-day gathering.
Ingredients:
– 1 (14 oz) French bread loaf
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread loaf in half lengthwise.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in crumbled sausage, Worcestershire sauce, and dried oregano. Season with salt and pepper to taste.
6. Stuff each French bread half with the beef-sausage mixture, leaving a 1-inch border around edges.
7. Top each half with shredded mozzarella cheese.
8. Place stuffed bread on a baking sheet and bake for 20-25 minutes or until cheese is melted and bubbly.
Beef and Sausage Taco Casserole
This hearty casserole combines the flavors of beef, sausage, and taco seasoning with a crispy tortilla crust, making it a perfect comfort food for any occasion. With its easy-to-follow instructions and minimal prep time, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and sausage in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and diced tomatoes with green chilies; stir to combine.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble casserole by layering beef mixture, tortillas, and cheese in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Sausage Stuffed Pasta Shells
This recipe combines the comforting flavors of beef, sausage, and pasta shells for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. In a large bowl, combine cooked meat mixture, ricotta cheese, and egg. Mix well.
6. Stuff each pasta shell with the meat mixture and place in a baking dish. Top with mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Sausage Stuffed Acorn Squash
This recipe combines the warmth of roasted squash with the savory flavors of beef and sausage, making for a satisfying fall dinner.
Ingredients:
– 2 large acorn squash (about 1 pound each)
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds and pulp.
3. In a large skillet, cook the ground beef and sausage over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stuff each squash half with the meat mixture, dividing it evenly.
6. Place the stuffed squash on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt, pepper, and thyme.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Summary
Get ready to cozy up with these delicious ground beef and sausage comfort recipes! From hearty casseroles to savory skillet dinners, this collection of 20 mouth-watering dishes is sure to satisfy your cravings. Try Spicy Sausage and Beef Stuffed Peppers or Cheesy Beef and Sausage Lasagna Roll-Ups for a satisfying twist on classic comfort food. Or go big with Smoky Sausage and Beef Chili or One-Pot Beef and Sausage Jambalaya for a comforting, indulgent treat. Whatever your taste buds desire, these flavorful recipes are sure to hit the spot!
Leave a Reply