When it comes to comforting, flavorful meals that are easy to make and please even the pickiest eaters, ground brisket is a winner. Whether you’re in the mood for something spicy, savory, or satisfyingly cheesy, there’s a ground brisket recipe out there for you. In this article, we’ll take you on a culinary journey through 20 mouthwatering ground brisket recipes that are sure to become family favorites.
From classic dishes like chili and tacos to more adventurous options like Korean-inspired bibimbap and empanadas, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes will show you just how versatile and delicious ground brisket can be.
So go ahead, get cozy in the kitchen, and let the aroma of slow-cooked brisket fill your home with warmth and comfort. Your taste buds (and your belly) will thank you!
Smoky Ground Brisket Tacos with Avocado Crema
Savor the rich flavors of slow-cooked brisket, smothered in a tangy chipotle tomato sauce and wrapped in crispy tacos. This recipe is perfect for a cozy night in or a crowd-pleasing fiesta.
Ingredients:
– 2 pounds ground beef brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chipotle tomatoes (canned)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 tacos shells
– Avocado Crema (recipe below)
Smoky Ground Brisket:
1. Preheat oven to 300°F.
2. In a large skillet, cook ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chipotle tomatoes, olive oil, cumin, salt, and pepper. Bring to a simmer.
5. Transfer mixture to a baking dish and cover with aluminum foil. Bake for 2 hours.
Avocado Crema:
1. Combine 1 ripe avocado, diced, 1/2 lime, juiced, 1/4 teaspoon salt, and 1 tablespoon sour cream in a bowl.
2. Mix until smooth and creamy.
Assemble tacos by spooning the smoky ground brisket into taco shells and topping with Avocado Crema. Serve immediately and enjoy!
Spicy Ground Brisket Chili with Beans
This hearty chili recipe combines the richness of ground brisket with a spicy kick from diced jalapeños and a hint of smokiness from chipotle peppers. Perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground brisket
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 jalapeño pepper, diced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp chili powder
– Salt and pepper, to taste
Instructions:
1. Brown ground brisket in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion, garlic, beef broth, diced tomatoes, red kidney beans, jalapeño, chipotle pepper, and chili powder. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 30-40 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Ground Brisket Stuffed Bell Peppers
Transform ordinary bell peppers into a savory masterpiece by filling them with tender ground brisket and aromatic spices.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, tomato paste, smoked paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stuff each bell pepper with the ground brisket mixture, filling them as full as possible.
6. Pour the beef broth into the baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes, or until the bell peppers are tender.
Cooking Time: 45-50 minutes
Cheesy Ground Brisket Quesadillas
Transform leftover brisket into a flavorful quesadilla filled with melted cheese and tender beef.
Ingredients:
– 1 cup cooked ground brisket, shredded
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add olive oil, onion, and garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Add the shredded brisket and stir to combine with the onion mixture. Season with salt and pepper to taste.
4. Place a tortilla in the skillet and sprinkle one-quarter of the brisket mixture onto half of the tortilla.
5. Sprinkle one-quarter cup of shredded cheese on top of the beef.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook the other side for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 12-15 minutes, depending on the number of quesadillas made.
Ground Brisket and Mushroom Shepherd’s Pie
A hearty, comforting dish that combines the rich flavors of ground brisket and sautéed mushrooms with a crispy mashed potato topping.
Ingredients:
– 1 lb ground brisket
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and diced
– 1/4 cup butter
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground brisket in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes. Drain excess fat.
3. Add onion, mushrooms, garlic, beef broth, tomato paste, flour, thyme, salt, and pepper to the skillet. Simmer for 10-15 minutes or until the mixture has thickened slightly.
4. Meanwhile, boil diced potatoes until tender. Drain and mash with butter and a pinch of salt.
5. Transfer the meat mixture to a 9×13 inch baking dish. Top with mashed potatoes and grated cheese (if using).
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Korean-Inspired Ground Brisket Bibimbap
Experience the bold flavors of Korea with this twist on traditional bibimbap, featuring ground beef instead of vegetables as the main attraction.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– 1/2 cup diced kimchi
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Fried egg, sliced (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, Gochujang, soy sauce, and sesame oil to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
3. To assemble the bibimbap, place a scoop of cooked rice in a bowl. Top with the ground beef mixture, kimchi, and green onions.
4. Serve with a fried egg on top (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ground Brisket Meatballs in Marinara Sauce
Elevate your meatball game with this hearty recipe that combines the rich flavor of ground brisket with the tangy goodness of marinara sauce.
Ingredients:
– 1 lb ground brisket
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground brisket, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While meatballs are baking, heat marinara sauce over medium-low heat.
6. Once meatballs are done, remove from oven and add to the marinara sauce. Simmer for an additional 10-15 minutes, stirring occasionally.
7. Serve hot with pasta, garlic bread, or as a snack.
Cooking Time: 35-40 minutes
Ground Brisket and Potato Hash
Transform ground brisket into a hearty, flavorful dish with this easy recipe, paired with a crispy potato hash. Perfect for a comforting weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers
– 1 cup diced potatoes (about 2 medium-sized)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: any additional seasonings or spices you prefer
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground brisket over medium-high heat, breaking it up with a spoon as it cooks.
3. Once browned, add chopped onion, minced garlic, and diced bell peppers. Cook until vegetables are softened.
4. Transfer mixture to a baking dish. Top with diced potatoes.
5. Drizzle olive oil over potatoes. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 25-30 minutes
Ground Brisket Empanadas with Chimichurri
Transform classic empanadas into a hearty, savory treat by filling them with ground brisket and serving with a tangy Argentinean chimichurri sauce.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chimichurri sauce ingredients: parsley, oregano, garlic, red pepper flakes, red wine vinegar, salt, black pepper, and olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium-high heat, cook the ground brisket until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Roll out empanada dough to desired thickness.
5. Spoon 1-2 tablespoons of the ground brisket mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold the other half over the filling and press edges to seal.
7. Brush tops with egg wash or water and bake for 20-25 minutes, or until golden brown.
8. Serve warm with chimichurri sauce (see below).
Chimichurri Sauce:
1. Blend all ingredients in a food processor until coarsely chopped.
2. Season to taste.
Cooking Time: 30-40 minutes
Ground Brisket and Lentil Soup
This comforting soup is perfect for a chilly day. The rich flavors of ground brisket, lentils, and aromatic spices will warm your belly and soul.
Ingredients:
– 1 lb ground brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground brisket over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the lentils, chicken broth, diced tomatoes, thyme, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Ground Brisket Stuffed Zucchini Boats
A creative twist on traditional stuffed zucchinis, this recipe combines the rich flavors of ground brisket with the natural sweetness of zucchini.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, beef broth, tomato paste, salt, and pepper to the skillet. Stir to combine.
5. Stuff each zucchini boat with the ground brisket mixture, topping with shredded cheese if desired.
6. Place stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Ground Brisket and Cabbage Stir-Fry
Experience the harmonious fusion of tender ground brisket, crunchy cabbage, and savory soy sauce in this quick and easy stir-fry recipe.
Ingredients:
– 1 lb ground brisket
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the ground brisket and cook until browned, breaking it up into small pieces as it cooks (about 5 minutes).
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Stir in the shredded cabbage and soy sauce. Cook until the cabbage is tender-crisp (about 3-4 minutes).
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Ground Brisket Breakfast Burritos
Start your day off right with a hearty breakfast burrito packed with savory ground brisket, scrambled eggs, and creamy cheese.
Ingredients:
– 1 lb ground brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh cilantro
– 1 tablespoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Scrambled eggs
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: diced bell peppers, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and chili powder to the skillet and continue cooking until the onion is translucent.
4. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with scrambled eggs, cooked ground brisket mixture, and shredded cheese.
Cooking Time: 25-30 minutes
Ground Brisket and Sweet Potato Skillet
This hearty skillet recipe combines the rich flavors of ground brisket with the natural sweetness of sweet potatoes, all in one satisfying meal.
Ingredients:
– 1 lb ground beef (brisket)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the diced sweet potatoes, beef broth, paprika, salt, and pepper to the skillet. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the sweet potatoes are tender.
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 45-50 minutes
Ground Brisket Lasagna with Ricotta
Experience the rich flavors of slow-cooked brisket and creamy ricotta wrapped in layers of pasta, creating a hearty and satisfying dish.
Ingredients:
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 lasagna noodles
– 16 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground brisket in a skillet over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. In a large bowl, combine cooked brisket, onion, garlic, and tomato sauce. Season with salt and pepper.
4. Cook lasagna noodles according to package instructions. Drain and set aside.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
6. Assemble the lasagna by spreading a layer of brisket mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
7. Spread half of the ricotta mixture over the noodles, followed by half of the remaining brisket mixture.
8. Repeat layers and top with mozzarella cheese.
9. Bake for 35-40 minutes or until golden brown.
Ground Brisket and Black Bean Enchiladas
Savory ground brisket and creamy black beans come together in this flavorful twist on classic enchiladas.
Ingredients:
– 1 lb ground brisket
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked black beans
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked black beans and enchilada sauce. Bring the mixture to a simmer and let cook for 5 minutes.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.
6. To assemble the enchiladas, lay a tortilla flat and spoon some of the brisket mixture onto the center of the tortilla. Roll up the tortilla and place seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
7. Cover the enchiladas with shredded cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Brisket and Spinach Stuffed Shells
A twist on the classic stuffed shells recipe, this dish combines the richness of ground brisket with the earthy flavor of spinach. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground brisket
– 1/2 cup cooked spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground brisket over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until softened.
5. Stir in cooked spinach, ricotta cheese, mozzarella cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff each pasta shell with the brisket mixture and place in a baking dish.
7. Pour marinara sauce over the shells and top with additional mozzarella cheese if desired.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Brisket and Cornbread Casserole
A hearty, comforting casserole that combines the rich flavors of ground brisket with the warm, crumbly goodness of cornbread. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the flour, paprika, salt, and pepper. Cook for 1 minute.
5. In a separate bowl, combine the cornbread mix, milk, and egg. Mix well.
6. Grease a 9×13 inch baking dish with butter or cooking spray.
7. Add the ground brisket mixture to the prepared baking dish.
8. Top with the cornbread batter.
9. Bake for 35-40 minutes, or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Ground Brisket and Caramelized Onion Flatbread
Ground Brisket and Caramelized Onion Flatbread Recipe
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A hearty flatbread filled with rich, caramelized onions and savory ground brisket. Perfect for a cozy night in or a casual gathering.
Ingredients:
————
– 1 lb ground brisket
– 2 medium onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup plain Greek yogurt
– 1 tbsp chopped fresh parsley
– 2 cups all-purpose flour
– 1/4 tsp baking powder
– 1/2 tsp kosher salt
– 1 cup warm water
Instructions:
————–
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add sliced onions to the skillet and cook until caramelized, stirring occasionally.
4. Meanwhile, combine flour, baking powder, and salt in a bowl. Gradually add warm water, stirring until a dough forms.
5. Knead the dough for 2-3 minutes, then roll out into a thin circle.
6. Place cooked brisket and onion mixture onto one half of the dough, leaving a 1/2-inch border.
7. Fold the other half of the dough over the filling, pressing edges to seal.
8. Brush with Greek yogurt and sprinkle with parsley.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Brisket and Roasted Vegetable Pasta
This hearty pasta dish combines the rich flavors of ground brisket with a medley of roasted vegetables, all wrapped up in a comforting bowl of homemade fettuccine.
Ingredients:
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup roasted vegetables (such as zucchini, bell peppers, and cherry tomatoes)
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the roasted vegetables, beef broth, tomato paste, and dried oregano. Bring to a simmer.
5. Cook the fettuccine pasta according to package instructions. Drain and set aside.
6. Combine the cooked pasta and ground brisket mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your meal game with these 20 savory ground brisket recipes! From spicy chili to cheesy quesadillas, and from empanadas to shepherd’s pie, there’s something for everyone. Explore international flavors like Korean-inspired bibimbap or Mexican-style tacos, or stick to classic comfort foods like lasagna or meatballs. Whatever your taste buds crave, these mouthwatering recipes will surely satisfy.
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