As the weather starts to cool down, there’s nothing like a warm and comforting bowl of soup to lift your spirits. And what better way to do so than with a delicious ground chicken soup recipe? From spicy Thai-inspired soups to creamy coconut-based ones, we’ve got you covered with our collection of 20 flavorful ground chicken soup recipes. Whether you’re in the mood for something classic and comforting or adventurous and bold, there’s something on this list for everyone.
In this article, we’ll take a culinary journey around the world, exploring different cuisines and flavor profiles that will inspire your cooking and warm your heart. So grab a spoon and let’s dive into the world of ground chicken soup!
Spicy Thai Ground Chicken Soup
This spicy and savory soup is a staple of Thai cuisine, perfect for warming up on a chilly day. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground chicken
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp grated ginger
– 1/2 tsp Thai red curry paste
– 1/2 cup coconut milk
– 4 cups chicken broth
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 1/2 tsp sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent.
2. Add garlic, ginger, and curry paste; cook for 1 minute.
3. Add ground chicken; cook until browned, breaking up with spoon as needed.
4. Stir in coconut milk, broth, fish sauce, lime juice, and sugar. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves before serving.
Cooking Time: 25-30 minutes
Creamy Coconut Ground Chicken Soup
Creamy Coconut Ground Chicken Soup Recipe
Replenish your senses with this comforting, creamy soup that combines the rich flavors of coconut and chicken.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ground cumin, paprika, and cayenne pepper (if using); cook for 1 minute.
3. Add ground chicken; cook, breaking up with spoon, until no longer pink, about 7-8 minutes.
4. Stir in coconut milk and chicken broth; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-40 minutes
Classic Ground Chicken Noodle Soup
A comforting and flavorful soup that’s perfect for a weeknight dinner or a cozy weekend meal. This classic recipe is easy to make and always a crowd pleaser.
Ingredients:
– 1 pound ground chicken
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the butter, onion, and garlic to the pot. Cook until the onion is translucent, about 5 minutes.
3. Pour in the chicken broth and milk. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Cook the egg noodles according to package instructions. Drain and set aside.
5. Stir the cooked noodles into the soup and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mexican Ground Chicken Tortilla Soup
Savor the flavors of Mexico with this hearty and comforting soup, packed with tender chicken, crunchy tortillas, and a rich tomato-based broth.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into quarters
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as needed.
2. Add the onion and garlic to the pot; cook until the onion is translucent.
3. Stir in the cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, red kidney beans, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in the tortilla quarters and cook for an additional 2-3 minutes or until they’re softened and tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with your choice of optional toppings.
Cooking Time: 25-30 minutes
Asian-Inspired Ground Chicken Wonton Soup
A flavorful and comforting soup that combines the richness of ground chicken with the delicate taste of wontons, all wrapped up in a savory broth.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 8 oz wonton wrappers
– 4 cups chicken broth
– 2 cups water
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Cook for 1-2 minutes or until fragrant.
3. Bring the chicken broth and water to a boil in a large pot. Reduce heat to low.
4. Place wonton wrappers on a flat surface. Spoon about 1 tablespoon of the ground chicken mixture onto the center of each wrapper.
5. Fold the wontons into triangles, pressing edges together to seal.
6. Carefully add the wontons to the boiling broth. Cook for 3-5 minutes or until they float to the surface.
7. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 20-25 minutes
Hearty Ground Chicken and Vegetable Soup
This comforting soup is a perfect remedy for a chilly day or a busy weeknight meal. With the rich flavor of ground chicken and an assortment of vegetables, it’s sure to warm your belly and your heart.
Ingredients:
– 1 lb ground chicken
– 2 medium carrots, diced
– 2 stalks celery, diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
3. Pour in the vegetable broth, diced tomatoes, and thyme. Stir to combine, then bring the mixture to a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Ground Chicken and Rice Soup
This comforting soup is a perfect blend of tender ground chicken, flavorful rice, and aromatic spices. A simple yet satisfying meal for any occasion.
Ingredients:
– 1 lb ground chicken
– 2 cups cooked white rice (cooled)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
2. Add the ground chicken and cook, breaking up with a spoon, until no longer pink.
3. Stir in the cooked rice, chicken broth, thyme, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Ground Chicken Soup
A refreshing and flavorful soup perfect for a cozy evening or a pick-me-up on a chilly day.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 cups chicken broth
– 1 cup whole milk
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the ground chicken and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add the chicken broth, milk, lemon juice, thyme, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Ground Chicken and Sweet Potato Soup
This comforting soup combines the rich flavors of ground chicken, sweet potatoes, and aromatic spices to create a satisfying meal perfect for any time of year.
Ingredients:
– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Add the onion, garlic, cumin, smoked paprika, and diced tomatoes to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Curried Ground Chicken Soup
Warm up with this aromatic and comforting soup that combines the flavors of India with the ease of a one-pot meal.
Ingredients:
– 1 lb ground chicken
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onions, garlic, cumin, curry powder, turmeric, and paprika. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Ground Chicken and Kale Soup
This comforting soup is a perfect blend of tender ground chicken, nutritious kale, and aromatic spices. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 cups water
– 2 cups kale leaves, stems removed and chopped
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground chicken, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
5. Stir in the thyme, paprika, salt, and pepper.
6. Pour in the chicken broth, water, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
7. Add the chopped kale leaves and stir until wilted, about 5 minutes.
Cooking Time: 30-40 minutes
Ground Chicken and Barley Soup
This comforting soup is perfect for a chilly day or a pick-me-up any time of the year. Made with ground chicken, barley, and vegetables, it’s a nutritious and flavorful meal that’s easy to prepare.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed vegetables (such as carrots, celery, and onions)
– 2 cloves garlic, minced
– 1 cup pearl barley
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the mixed vegetables, garlic, barley, and chicken broth to the pot. Season with thyme, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the barley is tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Ground Chicken and Mushroom Soup
This hearty soup combines the flavors of tender ground chicken, earthy mushrooms, and aromatic spices to create a comforting and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the butter, onion, garlic, thyme, paprika, and cayenne pepper. Cook until the vegetables are softened, about 3-4 minutes.
3. Stir in the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat to low, add the heavy cream or half-and-half, and let simmer for 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Ground Chicken and Spinach Soup
This hearty soup is a perfect blend of flavors, with tender ground chicken, wilted spinach, and a hint of creaminess. It’s an ideal comfort food for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and thyme; cook for an additional minute.
4. Add the ground chicken, breaking it up with a spoon as it cooks, until browned, about 5-6 minutes.
5. Sprinkle the flour over the mixture and cook for 1 minute.
6. Gradually add the chicken broth, whisking constantly to avoid lumps.
7. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
8. Stir in the heavy cream and cook for an additional 2 minutes.
9. Add the fresh spinach leaves; wilt the greens by stirring and cooking for an additional minute.
10. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Ground Chicken and Lentil Soup
A comforting and nutritious soup that’s perfect for a chilly day. This recipe combines the richness of ground chicken with the wholesome goodness of lentils, all in one delicious pot.
Ingredients:
– 1 lb ground chicken
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender.
3. Stir in the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Ground Chicken and Corn Chowder
A warm and comforting bowl of goodness, perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– Optional: chopped bell peppers or potatoes for added texture
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the frozen corn kernels, chicken broth, milk, paprika, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together and the soup has thickened slightly.
Cooking Time: 20-25 minutes
Ground Chicken and Tomato Basil Soup
A hearty and flavorful soup that’s perfect for a chilly evening. Ground chicken adds a boost of protein to this classic tomato basil soup.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon tomato paste
– 2 teaspoons dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the chopped tomatoes, chicken broth, tomato paste, basil, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Ground Chicken and Quinoa Soup
Ground Chicken and Quinoa Soup Recipe
This hearty soup combines the flavors of ground chicken, quinoa, and spices to create a comforting meal perfect for a chilly evening.
Ingredients:
– 1 lb ground chicken
– 2 cups water or low-sodium chicken broth
– 1 cup cooked quinoa
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in cumin, smoked paprika (if using), salt, and pepper.
4. Add the cooked quinoa and water or broth; bring to a simmer.
5. Reduce heat to low and let cook for 15-20 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Serve hot, garnished with fresh cilantro leaves if desired. Enjoy!
Ground Chicken and Zucchini Soup
Ground Chicken and Zucchini Soup Recipe
A hearty and flavorful soup that’s perfect for a chilly evening, this Ground Chicken and Zucchini Soup is a delicious twist on traditional chicken noodle soup. With the added bonus of vegetables and lean protein, it’s a nutritious meal option for the whole family.
Ingredients:
– 1 lb ground chicken
– 2 medium zucchinis, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced zucchinis, chopped onion, and minced garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Pour in the chicken broth and water, and add the dried oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Ground Chicken and Chickpea Soup
This hearty soup combines the flavors of ground chicken, chickpeas, and aromatic spices for a comforting meal.
Ingredients:
– 1 lb ground chicken
– 1 can chickpeas (14.5 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 tablespoons olive oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground chicken, cumin, smoked paprika, salt, and pepper. Cook, breaking up with a spoon, until the chicken is fully cooked.
5. Stir in the chickpeas, chicken broth, and bring to a simmer.
6. Reduce heat to low and let soup simmer for 20-25 minutes or until heated through.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Summary
Discover a world of flavor with these 20 delicious ground chicken soup recipes! From spicy Thai-inspired soups to creamy coconut-based dishes, and from classic noodle soups to hearty vegetable-based broths, there’s something for everyone. Try your hand at making Spicy Thai Ground Chicken Soup or Creamy Coconut Ground Chicken Soup, or opt for a comforting bowl of Classic Ground Chicken Noodle Soup. Whether you’re in the mood for Asian-inspired flavors or Mexican-style tortilla soup, this collection has it all. Get ready to warm up with these 20 flavorful ground chicken soup recipes!
Leave a Reply