When it comes to gourmet dinners, few ingredients can elevate a dish like ground duck. Rich, savory, and incredibly versatile, ground duck is a chef’s best friend in the kitchen. Whether you’re looking for a unique twist on classic burgers or seeking inspiration for a special occasion dinner party, we’ve got you covered with our collection of 18 savory ground duck recipes.
From Asian-inspired duck lettuce wraps to crispy duck and mushroom spring rolls, spicy duck meatballs with hoisin glaze, and everything in between, this list has something for every palate. Whether you’re a seasoned cook or just starting out, these recipes are sure to impress your family and friends with their bold flavors and satisfying textures.
In the following pages, we’ll dive into each of these mouthwatering dishes, providing step-by-step instructions and helpful tips along the way. So grab your apron, sharpen your knives, and get ready to take your cooking game to the next level with these incredible ground duck recipes!
Asian-inspired Duck Lettuce Wraps
Asian-Inspired Duck Lettuce Wraps: A flavorful fusion of Asian flavors and classic lettuce wraps.
Ingredients:
– 1 lb boneless duck breast, sliced into thin strips
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 4 large lettuce leaves (iceberg or romaine)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and ginger.
2. Add the sliced duck breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the duck from the marinade, letting any excess liquid drip off.
4. Grill the duck for 3-5 minutes per side, or until cooked through.
5. Meanwhile, toast the sesame seeds in a dry skillet over medium heat, stirring frequently, until fragrant.
6. Assemble the wraps by placing a piece of grilled duck onto a lettuce leaf, topping with green onions and toasted sesame seeds. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Crispy Duck and Mushroom Spring Rolls
Crispy Duck and Mushroom Spring Rolls Recipe
This recipe combines the savory flavors of duck, mushrooms, and spring onions with the satisfying crunch of crispy spring roll wrappers. Perfect as an appetizer or snack, these bite-sized treats are sure to impress.
Ingredients:
– 1/2 cup diced cooked duck
– 1/4 cup sautéed mushrooms (button or cremini)
– 1/4 cup chopped spring onions
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan with about 2-3 inches of vegetable oil over medium-high heat.
2. In a bowl, mix together cooked duck, mushrooms, and spring onions. Add soy sauce and season with salt and pepper to taste.
3. Place a spring roll wrapper on a flat surface. Place about 1 tablespoon of the duck mixture onto the center of the wrapper.
4. Brush the edges of the wrapper with a little water. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight cylinder. Repeat for remaining wrappers and filling.
5. When oil is hot, carefully place 2-3 spring rolls into the pan and fry until golden brown (about 2-3 minutes). Drain on paper towels.
Cooking Time: About 10-12 minutes to cook all the spring rolls in batches.
Spicy Duck Meatballs with Hoisin Glaze
Spicy Duck Meatballs with Hoisin Glaze: A flavorful twist on traditional meatballs, this recipe combines the richness of duck with a spicy kick and a sweet, sticky glaze.
Ingredients:
– 1 pound ground duck
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Hoisin glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground duck, panko breadcrumbs, Parmesan cheese, garlic, soy sauce, honey, sesame oil, red pepper flakes, salt, and black pepper.
3. Mix until just combined; do not overmix.
4. Form into meatballs (about 1 1/2 inches in diameter).
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
Hoisin Glaze:
– 1/2 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
Combine all ingredients in a small bowl and whisk until smooth.
Duck and Watercress Dumplings
These tender dumplings are infused with the rich flavors of duck and the peppery freshness of watercress. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 cup warm water
– 1/4 cup duck broth
– 2 tablespoons vegetable oil
– 1/4 cup finely chopped watercress
– 2 tablespoons finely chopped cooked duck
Instructions:
1. In a large mixing bowl, combine flour, cornstarch, salt, and white pepper.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into small balls and roll out each ball into a thin circle.
5. Place a tablespoon of duck broth in the center of each circle, followed by a sprinkle of chopped watercress and cooked duck.
6. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
7. Cook dumplings in boiling water for 10-12 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Herbed Duck Burgers with Caramelized Onions
Elevate your backyard BBQ or dinner party with these flavorful and savory herbed duck burgers, topped with sweet and tangy caramelized onions. This recipe is perfect for a unique twist on traditional beef burgers.
Ingredients:
– 1 pound ground duck
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together duck, parsley, thyme, breadcrumbs, and egg. Season with salt and pepper.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers with caramelized onions and serve immediately.
Cooking Time: 15-20 minutes
Duck and Shiitake Stir-Fry with Noodles
This Asian-inspired dish combines the rich flavors of duck breast with the earthy taste of shiitake mushrooms, all wrapped up with a satisfying serving of noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb duck breast, sliced into thin strips
– 2 cups mixed Asian noodles (e.g., rice noodles, soba)
– 2 cups shiitake mushrooms, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high. Add the duck breast and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same pan, add the shiitake mushrooms and garlic. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the cooked noodles, soy sauce, and duck breast back into the pan. Stir-fry everything together for 1-2 minutes, until well combined.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Rich Duck Ragu over Pappardelle
A hearty and flavorful Italian-inspired dish, this rich duck ragu is slow-cooked with tender love to pair perfectly with pappardelle pasta. The result is a satisfying and savory meal that’s sure to please.
Ingredients:
– 1 lb boneless duck breast or thighs, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add duck and cook until browned on all sides, about 5 minutes. Remove from pot.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine. Return duck to the pot.
4. Bring mixture to a boil, then cover and simmer for 2 hours or overnight (up to 24 hours).
5. Cook pappardelle pasta according to package instructions. Serve ragu over pasta, topped with Parmesan cheese if desired.
Cooking Time: 2-3 hours
Duck and Spinach Stuffed Bell Peppers
Elevate your mealtime with this unique and flavorful recipe that combines the richness of duck with the earthiness of spinach, all wrapped up in a crunchy bell pepper.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless duck breast, cooked and shredded
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together duck breast, spinach, onion, garlic, olive oil, paprika, salt, and pepper.
4. Stuff each bell pepper with the duck mixture, filling to the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and top each pepper with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Maple-Glazed Duck Sliders with Pickled Vegetables
Elevate your slider game with the sweet and tangy combination of maple-glazed duck, crispy bacon, and tangy pickled vegetables.
Ingredients:
– 4 boneless duck breasts
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp honey
– 4 slices of bacon
– 1 cup pickling liquid (see below)
– Pickling Liquid:
+ 1 cup white vinegar
+ 1/2 cup sugar
+ 1/4 cup water
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, and honey.
3. Brush the glaze onto the duck breasts and cook for 15-20 minutes or until cooked through.
4. Meanwhile, cook bacon in a pan until crispy.
5. Slice the cooked duck into thin strips.
6. Assemble sliders by placing duck on a bun, topped with crispy bacon, pickled vegetables (see below), and chopped scallions.
Pickled Vegetables:
1. Combine pickling liquid ingredients in a bowl.
2. Slice carrots, bell peppers, and red onions into thin strips.
3. Pour pickling liquid over the vegetables and let sit for at least 30 minutes before using.
Cooking Time: 20-25 minutes
Duck and Wild Rice Casserole
Savor the rich flavors of duck and wild rice in this hearty casserole dish, perfect for a comforting dinner or special occasion. This recipe combines the savory taste of roasted duck with nutty wild rice and sweet caramelized onions.
Ingredients:
– 1 cup cooked wild rice
– 2 cups mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1 lb roasted duck breast, diced
– 2 tbsp butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mixed vegetables in butter until tender.
3. Add diced duck breast, cooked wild rice, caramelized onions, garlic, and thyme. Season with salt and pepper.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 30-40 minutes or until heated through and slightly golden brown.
Cooking Time: 30-40 minutes
Five-Spice Duck Meatloaf with Sweet Chili Sauce
Elevate your meatloaf game with the rich flavors of five-spice and the sweetness of chili sauce. This unique twist on a classic dish is sure to impress!
Ingredients:
– 1 lb ground duck
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 tbsp five-spice powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup sweet chili sauce
– 1 egg
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground duck, breadcrumbs, onion, garlic, five-spice powder, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
6. While the meatloaf is cooking, heat the sweet chili sauce in a small saucepan over low heat.
7. Serve the meatloaf sliced, topped with warm sweet chili sauce.
Cooking Time: 45-50 minutes
Duck and Leek Pot Pies with Puff Pastry
Savor the rich flavors of duck and leeks wrapped in flaky puff pastry for a delightful dinner or brunch.
Ingredients:
– 1 1/2 pounds duck breast, cooked and shredded
– 2 medium leeks, white and light green parts only, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté leeks and onion in butter until softened.
3. Add cooked duck, flour, broth, and cream; stir until combined.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the duck mixture into small ramekins or mini cast-iron skillets.
6. Top each with a piece of puff pastry, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoky Duck Tacos with Avocado Crema
Experience the bold flavors of Mexico with this recipe that combines tender duck breast, smoky chipotle peppers, and creamy avocado crema. Perfect for a unique dinner party or casual gathering.
Ingredients:
– 1 lb duck breast
– 2 chipotle peppers in adobo sauce, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 4-6 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, lime wedges
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, garlic, cumin, salt, and pepper.
3. Add the duck breast to the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or cook the duck breast according to your preference until cooked through.
5. Shred the duck into bite-sized pieces.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Avocado Crema:
– 3 ripe avocados, peeled and pitted
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve with smoky duck tacos.
Cooking Time: Approximately 30-40 minutes from start to finish.
Duck and Chestnut Stuffing Muffins
Elevate your holiday meal with these savory muffins, filled with the rich flavors of duck and chestnuts. Perfect as a side dish or appetizer, they’re sure to impress.
Ingredients:
– 1 cup cooked duck breast, diced
– 1/2 cup cooked chestnuts, chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, combine duck, chestnuts, breadcrumbs, Parmesan cheese, parsley, olive oil, and garlic. Mix well.
3. Divide the mixture evenly among the muffin cups.
4. Bake for 20-25 minutes or until golden brown.
5. Serve warm, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Korean-Style Duck Bibimbap Bowls
A twist on the classic Korean dish, these duck bibimbap bowls combine crispy duck with a medley of colorful vegetables and savory sauces. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb duck breast or thighs, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp honey
– 1 tsp garlic powder
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 4 cups cooked white rice
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Gochujang, honey, and garlic powder.
3. Add the sliced duck and marinate for at least 30 minutes or up to several hours.
4. Cook the duck in the preheated oven for 15-20 minutes, or until cooked through.
5. Cook white rice according to package instructions.
6. Assemble bowls by placing a scoop of rice, a few slices of duck, and some mixed vegetables on each plate.
7. Top with chopped green onions, toasted sesame seeds, and your favorite sauce (such as gochujang or soy sauce).
Cooking Time: 30-40 minutes
Duck and Sweet Potato Hash with Fried Eggs
Start your day with a savory and satisfying breakfast by combining the rich flavor of duck with the natural sweetness of sweet potatoes, all topped off with a perfectly cooked fried egg.
Ingredients:
– 1 lb duck breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add duck and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of olive oil. Add sweet potatoes, onion, and garlic. Cook for 10-12 minutes or until sweet potatoes are tender.
4. Crack an egg into the skillet with the sweet potato mixture. Cook to desired doneness.
5. Serve duck and sweet potato hash topped with a fried egg.
Cooking Time: 20-25 minutes
Pan-Fried Duck and Scallion Pancakes
Savory duck and fragrant scallions combine in these crispy, pan-fried pancakes that are sure to delight. Perfect as an appetizer or main course.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of finely chopped scallions (green onions)
– 1/4 cup of diced duck breast, cooked and cooled
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the chopped scallions and diced duck breast.
2. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the scallion-duck mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Pan-fry the pancakes for 2-3 minutes on each side, until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes per batch (depending on the number of pancakes).
Duck and Black Bean Enchiladas
Elevate your enchilada game with this unique recipe combining the richness of duck breast with the bold flavors of black beans. Perfect for a special occasion or a dinner party, these duck and black bean enchiladas are sure to impress.
Ingredients:
– 1 lb duck breast, cooked and shredded
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 corn tortillas
– 1 cup enchilada sauce (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add cumin and paprika; cook for 1 minute.
3. Stir in black beans and cooked duck breast.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning the duck-black bean mixture onto each tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Indulge your taste buds with these 18 savory ground duck recipes, perfect for gourmet dinners. From Asian-inspired wraps to rich ragus and crispy spring rolls, there’s something for everyone. Try Spicy Duck Meatballs with Hoisin Glaze, Herbed Duck Burgers with Caramelized Onions, or Smoky Duck Tacos with Avocado Crema. These mouth-watering dishes showcase the versatility of ground duck and will elevate your cooking game.
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