As the witching hour approaches, our taste buds start to crave something delightfully eerie and deliciously fun. What better way to cast a spell on your friends and family than with these 18 Spooky Halloween Candy Recipes? From bewitching brooms made from chocolate-covered pretzels to monster eye cake pops that will make you scream with glee, we’ve got the perfect treats to get you in the mood for some serious trick-or-treating. Whether you’re a fan of classic candy corn or looking to try something new like pumpkin spice truffles, our collection of recipes has something for everyone. So put on your best witch’s hat and get ready to conjure up some sweet magic this Halloween season!
Chocolate-covered pretzel witch brooms
Get ready to cast a spell with these deliciously addictive treats! Crunchy pretzels dipped in rich chocolate and shaped into witch broom forms will be the perfect addition to your next Halloween party or a sweet treat for any time of the year.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/4 teaspoon of salt
– 1 tablespoon of shortening (like Crisco)
– Confectioners’ sugar, for dusting
– Candy melts or white chocolate, for broom bristles
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet and bake for 5-7 minutes, or until slightly softened.
3. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about half of the pretzel.
5. Place dipped pretzels on a piece of parchment paper or a silicone mat.
6. Allow excess chocolate to set at room temperature for about 10-15 minutes.
7. Dust with confectioners’ sugar and use candy melts or white chocolate to create broom bristles.
Cooking Time: 15-20 minutes (includes cooling time)
Candy corn bark with white chocolate
Get ready to satisfy your sweet tooth with this easy-to-make candy corn bark recipe using white chocolate!
Ingredients:
• 1 cup white chocolate chips
• 1/2 cup chopped candy corn
• 1/4 cup chopped pecans or walnuts (optional)
• 1 tablespoon shortening (like Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the chopped candy corn and nuts (if using).
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Break into pieces and serve.
Cooking Time: 30 minutes
Monster eye cake pops
Get ready to unleash your inner monster and create these adorable cake pops that are sure to delight both kids and adults alike. With their gooey chocolate eyes and creepy-cute appearance, these treats are perfect for Halloween parties or anytime you want to add some monstrous fun to your dessert spread.
Ingredients:
– 1 package of cake mix (white or yellow)
– 1 cup of milk
– 1/2 cup of vegetable oil
– 2 cups of powdered sugar
– 1/4 teaspoon of salt
– Candy melts or white chocolate for coating
– M&M’s or candy eyes for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions.
2. Let the cake cool, then crumble and mix with powdered sugar, milk, vegetable oil, and salt until well combined.
3. Roll out small balls of the mixture and dip each ball in melted chocolate or white chocolate for coating.
4. Use a toothpick to create the “eyeball” effect by applying a dollop of candy melts or white chocolate to the center of each cake pop.
5. Add M&M’s or candy eyes to resemble monster eyes. Let cool and harden before serving.
Cooking Time: 20-25 minutes
Ghost-shaped peanut butter cups
Create a hauntingly delicious treat with these ghost-shaped peanut butter cups. Perfect for Halloween parties or as a fun snack for kids and adults alike, these adorable treats are sure to cast a spell on your taste buds.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon milk
– 12-15 white chocolate chips or candy melts
– Edible markers or white frosting (optional)
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Add the milk and whisk until combined.
3. Spoon about 1 tablespoon of the peanut butter mixture onto a piece of parchment paper or a silicone mat.
4. Shape into a ghost shape (oval with a rounded top).
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip each ghost-shaped peanut butter cup into the melted white chocolate, coating completely.
7. Place on parchment paper or a silicone mat and refrigerate for at least 30 minutes to set.
Cooking Time: 30-40 minutes (depending on melting time)
Pumpkin spice truffles
These bite-sized treats combine the warmth of pumpkin spice with the richness of chocolate, perfect for snacking or gifting during the fall season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup melted white chocolate chips
– 1/4 cup chopped walnuts (optional)
– 12 ounces dark or semisweet chocolate chips
Instructions:
1. In a small bowl, whisk together heavy cream and confectioners’ sugar until stiff peaks form.
2. Add pumpkin pie spice and whisk until combined.
3. Melt white chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Fold whipped cream mixture into melted white chocolate until well combined.
5. Chill mixture for at least 30 minutes.
6. Roll tablespoon-sized balls of mixture between your hands to shape.
7. Dip truffles in melted dark or semisweet chocolate, allowing excess to drip off.
8. If using walnuts, roll truffles in chopped nuts immediately after coating.
9. Refrigerate for at least 1 hour before serving.
Cooking Time: None (assembly only)
Witch’s cauldron chocolate cookies
Get ready to conjure up a batch of rich, fudgy, and utterly bewitching chocolate cookies that will cast a spell on your taste buds. With just the right amount of magic in every bite, these Witch’s Cauldron Chocolate Cookies are sure to become a treasured treat in your household.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Zombie gummy worm cupcakes
Unleash your inner monster with these gruesome cupcakes that are sure to satisfy any zombie’s sweet tooth. With a green tea-infused cake, gooey gummy worm filling, and a creamy graveyard dirt topping, these treats are not for the faint of heart.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon green tea extract
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Gummy worms for filling and decoration
– Graveyard dirt topping (crushed Oreos and gummy worms)
– Whipped cream and edible blood (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and green tea extract.
3. Add softened butter, eggs, and mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with gummy worms and topping with graveyard dirt.
7. Optional: top with whipped cream and edible blood for an added creepy touch.
Cooking Time: 18-20 minutes
Caramel apple candy skewers
Sweet and Crisp Caramel Apple Candy Skewers Recipe
These bite-sized treats are perfect for snacking or as a unique dessert to impress your guests. With just a few ingredients, you can create a delicious combination of crunchy apples, chewy caramel, and crispy pecans.
Ingredients:
– 1 large apple, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Wooden skewers or bamboo sticks
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine sugar, corn syrup, and water.
3. Place the saucepan over medium heat and cook until the caramel reaches 300°F (150°C) on a candy thermometer.
4. Remove from heat and stir in butter and vanilla extract.
5. Dip each apple piece into the caramel mixture, then roll in chopped pecans to coat.
6. Place skewers or bamboo sticks through the center of each coated apple piece.
7. Let cool and harden for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Note: To prevent sticking, grease your hands with butter or cooking spray when handling the caramel-coated apples.
Spooky marshmallow graveyard squares
Get ready to dig up some spooky fun with these marshmallow graveyard squares! These bite-sized treats are perfect for a Halloween party or a fun family activity.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup mini marshmallows
– 1/4 cup chopped dark chocolate or candy melts (for “dirt”)
– Edible eyes and worms for decoration (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Press mixture into the bottom of a 9×9-inch baking dish.
4. Melt marshmallows in microwave or oven according to package instructions.
5. Spread melted marshmallows over the crust.
6. Sprinkle chopped dark chocolate or candy melts on top of the marshmallows to resemble dirt.
7. If desired, use edible eyes and worms to create spooky grave markers.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These treats are no-bake and ready in under an hour.
Black licorice spiderweb brownies
These unique brownies combine the richness of dark chocolate with the subtle warmth of black licorice, finished with a spiderweb design that adds an extra layer of sophistication. Perfect for a dinner party or special occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups dark brown sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup black licorice extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup chopped dark chocolate or chocolate chips
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat; whisk in eggs one at a time.
3. Whisk in cocoa powder, vanilla extract, and black licorice extract.
4. Add flour and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
7. Allow to cool completely before dusting with powdered sugar.
Cook Time: 25-30 minutes
Frankenstein Rice Krispie treats
Get ready to stir up some monster fun with these adorable Frankenstein’s Monster Rice Krispie treats! With just a few simple ingredients and some creative shaping, you’ll have a batch of treats that are sure to impress your little monsters.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 9 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Green and white frosting or candy melts for details
– Edible eyes or M&M’s for finishing touches
Instructions:
1. In a large pot, melt the butter over low heat. Add the marshmallows and stir until smooth.
2. Remove from heat and add the vanilla extract. Stir until combined.
3. Add the Rice Krispies cereal and stir until evenly coated.
4. Press mixture into a greased 9×13-inch pan. Let cool.
5. Use green frosting or candy melts to create Frankenstein’s monster face, adding details such as eyes, eyebrows, and a mouth.
6. Cut into desired shapes and decorate with additional edible decorations.
Cooking Time: About 10-15 minutes
Blood-red velvet fudge
Get ready to fall in love with this rich and decadent treat! This blood-red velvet fudge is a perfect blend of flavors, with a hint of cocoa powder and a deep crimson color that’s sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (250g) semisweet chocolate chips
– 1 tablespoon red food coloring
– 1 cup (250g) chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract, salt, chocolate chips, and red food coloring.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. If using nuts, sprinkle them evenly over the fudge.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Oreo tombstone cookies
Create a graveyard of delicious treats with these Oreo tombstone cookies. Perfect for Halloween parties or any spooky celebration, these adorable cookies are sure to be a hit.
Ingredients:
– 1 package of Oreo cookies
– 1/2 cup of white chocolate chips
– 1 tablespoon of shortening (such as Crisco)
– Black gel icing or edible marker
– White gel icing or edible marker
– Optional: gray or purple frosting for tombstone shading
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Place an Oreo cookie on the prepared baking sheet, flat side down.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Spread a small amount of melted white chocolate on top of each Oreo cookie to create the tombstone surface.
5. Use shortening to attach a black gel icing or edible marker design for the tombstone epitaph (e.g., “RIP” or “Beware”).
6. Allow cookies to cool and harden completely before serving.
Cooking Time: 10-15 minutes
Candy-stuffed chocolate skulls
Get creative with these adorable treats that combine rich chocolate with colorful candies. Perfect for Halloween parties or trick-or-treaters, these candy-stuffed skulls are sure to delight.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup crushed candy (e.g., gummy worms, sour patch kids, or M&M’s)
– 12-15 skull-shaped candy molds (plastic or silicone)
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the milk chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Pour melted milk chocolate into the skull molds, filling them about 3/4 of the way full.
3. Place crushed candy on top of the milk chocolate, leaving a small border around the edges.
4. Melt the white chocolate and pour it over the candy to fill the mold completely.
5. Tap the molds gently to remove any air bubbles and smooth out the tops with a knife or spatula.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None
Witch’s brew popcorn balls
Get ready to cast a spell with these bewitching popcorn balls infused with the magic of caramel and spices!
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 6 cups popped popcorn (unsalted)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, water, and butter. Place over medium heat and stir until the mixture reaches 250°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the warm caramel mixture over the popped popcorn and stir until well coated.
5. Use a spoon or spatula to form the popcorn mixture into small balls, about 1 inch in diameter.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None! The caramel mixture should be cooled slightly before forming the popcorn balls.
Pumpkin patch candy clusters
Get into the autumn spirit with these crunchy and sweet treats, perfect for snacking or as a gift for friends and family.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (or walnuts)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in pumpkin puree and vanilla extract.
4. Pour the mixture into a shallow dish and let cool slightly, until it reaches 115°F to 120°F.
5. Stir in chopped nuts until well coated with the caramel mixture.
6. Drop small spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Let set at room temperature for at least 30 minutes or until firm.
Cooking Time: None, as this recipe requires no cooking.
Vampire bite chocolate strawberries
Elevate your dessert game with this decadent treat that’s sure to cast a spell on your taste buds. These bite-sized chocolate strawberries are the perfect blend of rich, velvety chocolate and sweet, juicy fruit.
Ingredients:
– 1 cup fresh strawberries
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
4. Just before serving, drizzle with the melted butter and sprinkle with vanilla extract (if using).
5. Dust with confectioners’ sugar (if desired) and serve chilled.
Cooking Time: None! These treats require no cooking time at all.
Gummy eyeball punch
Get ready to serve a treat that’s as fun as it is frightful! This gummy eyeball punch recipe is perfect for Halloween parties or any occasion where you want to add a dash of whimsy.
Ingredients:
– 1 cup lemon-lime soda
– 1 cup pineapple juice
– 1/2 cup orange juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup blue Gummy Worms, chopped
– 1/4 cup white gummy balls, chopped (for “eyeballs”)
– Ice cubes
– Sliced fruit (optional, for garnish)
Instructions:
1. In a large pitcher, combine lemon-lime soda, pineapple juice, and orange juice.
2. Stir in simple syrup until dissolved.
3. Add chopped Gummy Worms and white gummy balls to the pitcher. Stir gently.
4. Chill punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with sliced fruit, if desired.
Cooking Time: None! This recipe is a quick and easy pour.
Summary
Get ready for a howling good time with these 18 Spooky Halloween Candy Recipes! From Chocolate-covered pretzel witch brooms to Candy corn bark with white chocolate, and from Monster eye cake pops to Ghost-shaped peanut butter cups, there’s something to satisfy your sweet tooth. Try Pumpkin spice truffles, Witch’s cauldron chocolate cookies, Zombie gummy worm cupcakes, or Spooky marshmallow graveyard squares for a treat that’s simply to die for. These creepy-crawly creations are sure to cast a spell on your taste buds!
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