When it comes to comfort food, there’s nothing quite like a hearty ham and bean dish to warm your belly and your soul. Whether you’re looking for a classic casserole or a creative twist on a traditional recipe, these 20 mouthwatering ham and bean recipes are sure to satisfy your cravings.
From slow cooker soups to one-pot stews, and from casseroles to tacos, we’ve got the perfect comfort food solution for any time of day. And the best part? These recipes use affordable ingredients and are easy to make, so you can enjoy a delicious meal without breaking the bank.
In this article, we’ll take you on a culinary journey through the world of ham and beans, featuring classic Southern dishes, international twists, and everything in between. So grab a cup of coffee, get cozy, and let’s dive into our top 20 recipes for ham and bean comfort food!
Slow Cooker Ham and Bean Soup
Perfect for a chilly day or a crowd-pleasing meal, this slow cooker ham and bean soup is an easy and comforting option. With tender chunks of ham and creamy beans, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless ham steak
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the ham steak in the slow cooker.
2. Add the beans, diced tomatoes, onion, garlic, chicken broth, and thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Southern Ham and Beans with Cornbread
This hearty dish is a staple of Southern cuisine, featuring tender ham, creamy beans, and crispy cornbread. Perfect for a cozy family dinner or a casual gathering with friends.
Ingredients:
– 1 pound smoked ham hocks
– 1 cup dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 tablespoon brown sugar
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, combine ham hocks, beans, onion, garlic, mustard, salt, and pepper. Add chicken broth and brown sugar; bring to a boil, then reduce heat and simmer for 1 hour.
3. Meanwhile, prepare cornbread: Whisk together cornmeal, flour, baking powder, and salt. Add vegetable oil and buttermilk; stir until just combined.
4. Pour batter into a greased 8-inch square baking dish; bake for 20-25 minutes or until golden brown.
Cooking Time: 1 hour 25 minutes
Smoky Ham and White Bean Stew
A hearty and comforting stew that combines the rich flavors of smoky ham with creamy white beans, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound smoked ham hocks
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, thyme, smoked ham hocks, and chicken broth. Bring to a boil, then cover and transfer to the preheated oven.
5. Simmer for 2 hours or until the ham is tender and falling apart.
6. Stir in the cannellini beans and season with salt and pepper to taste.
Cooking Time: 2 hours
Instant Pot Ham and Bean Chili
This comforting Instant Pot recipe combines the rich flavors of ham, beans, and tomatoes for a satisfying meal that’s ready in no time. Perfect for a busy day or a cozy evening, this chili is easy to make and packed with protein and fiber.
Ingredients:
– 1 lb boneless ham steak, cut into small pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ham until browned (about 5 minutes).
2. Add the onion, garlic, chili powder, and cumin. Cook until the onion is translucent.
3. Add the diced tomatoes, kidney beans, salt, pepper, and chicken broth. Stir well.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” mode for 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20 minutes
Servings: 6-8
Classic Ham and Navy Bean Casserole
Classic Ham and Navy Bean Casserole: A Hearty, Comforting Dish Perfect for a Weeknight Meal or Family Gathering
This traditional casserole is a staple of American comfort food, featuring tender navy beans, savory ham, and creamy sauce. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 pound smoked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 slices white bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until tender. Add ham and cook until heated through.
3. In a separate pot, combine navy beans, cream of mushroom soup, milk, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
4. In a large mixing bowl, combine cooked bean mixture, sautéed ham mixture, and cubed bread. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and dot with butter.
6. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 1 hour 15 minutes
Ham and Great Northern Beans with Herbs
This classic comfort dish combines the rich flavor of ham with the creamy texture of Great Northern beans, all infused with a blend of fresh herbs. Perfect for a cozy dinner or a warm gathering.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup dried Great Northern beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the soaked Great Northern beans, diced ham, thyme, and rosemary. Stir to combine.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours or until the beans are tender.
Cooking Time: 1-2 hours
Serves: 4-6 people
Creamy Ham and Bean Dip with Crackers
This hearty dip is a perfect combination of creamy texture and savory flavors, featuring ham, beans, and crunchy crackers. It’s an easy-to-make snack or appetizer for any occasion.
Ingredients:
– 1 (15 ounce) can navy beans, drained and rinsed
– 1/2 cup cream cheese, softened
– 1/4 cup milk
– 2 tablespoons mayonnaise
– 2 tablespoons chopped cooked ham
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Crackers (your choice of type and quantity)
Instructions:
1. In a medium bowl, combine navy beans, cream cheese, milk, mayonnaise, ham, and Dijon mustard. Mix until smooth.
2. Season with salt and pepper to taste.
3. Serve warm or at room temperature with crackers.
Cooking Time: 5-7 minutes (depending on serving temperature)
Ham and Lentil Soup with Vegetables
A comforting and nutritious soup that’s perfect for a chilly evening. This recipe combines the rich flavor of ham with the wholesome goodness of lentils and a variety of vegetables.
Ingredients:
– 1 pound dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 6 cups chicken broth
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 ham bone or 2 slices of cooked ham, optional
Instructions:
1. In a large pot, heat the oil over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
2. Add lentils, diced tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Stir in chopped parsley. If using ham bone or cooked ham, add it to the pot during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Spicy Ham and Black Bean Tacos
A flavorful twist on traditional tacos, this recipe combines the savory goodness of ham with the spicy kick of chipotle peppers and the heartiness of black beans. Perfect for a quick and easy meal or dinner party.
Ingredients:
– 1 lb cooked ham, diced
– 1 can black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tbsp olive oil
– 8-10 taco shells
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro, diced tomatoes
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced ham, red bell pepper, jalapeño, and chipotle pepper. Cook for 5-7 minutes or until the vegetables are tender.
3. Stir in the black beans and cook for an additional 2-3 minutes.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the ham and bean mixture into the shells. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ham and Pinto Bean Burrito Bowls
Get ready for a flavorful and filling meal with this simple recipe that combines the savory taste of ham with the comforting warmth of pinto beans. This burrito bowl is perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup diced cooked ham
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked pinto beans, diced ham, and cumin. Season with salt and pepper to taste.
5. Serve the bean and ham mixture in a bowl and add your desired toppings.
Cooking Time: 10-12 minutes
Ham and Cannellini Bean Salad
This hearty salad combines the savory flavor of ham with the creamy texture of cannellini beans, making it a perfect side dish for any occasion. With its simple preparation and rich flavors, this recipe is sure to become a favorite.
Ingredients:
– 1 cup cooked cannellini beans
– 1/2 cup diced ham (such as prosciutto or serrano ham)
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cannellini beans, diced ham, red onion, and parsley.
2. Drizzle with olive oil and white wine vinegar, and toss to coat.
3. Season with salt and pepper to taste.
4. Serve chilled or at room temperature.
Cooking Time: 5 minutes
Ham and Red Bean Jambalaya
This hearty one-pot dish is a staple of Louisiana cuisine, combining the rich flavors of ham, red beans, and spices with a hint of smokiness from the sausage. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb smoked ham hocks
– 1 lb dried red kidney beans, soaked overnight and drained
– 1 large onion, chopped
– 2 stalks celery, chopped
– 1 bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup long-grain rice
– 1 can (14.5 oz) diced tomatoes
– 1 lb andouille sausage, sliced
– Salt and black pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the ham hocks over medium-high heat.
2. Add the onion, celery, bell pepper, cumin, paprika, and cayenne pepper. Cook until vegetables are tender.
3. Add the soaked red beans, rice, diced tomatoes, and sausage. Season with salt and black pepper.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour or until beans are tender.
5. Serve hot, garnished with chopped scallions and crusty bread on the side.
Cooking Time: 1 hour
Ham and Butter Bean Bake
This classic Southern-inspired dish combines sweet butter beans with savory ham and a hint of spice, perfect for a cozy dinner or brunch. This easy-to-make recipe is sure to become a family favorite.
Ingredients:
– 1 pound dried butter beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 cup diced cooked ham (such as leftover holiday ham)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
3. Add soaked and drained butter beans, cooked ham, cumin, smoked paprika, salt, and pepper. Stir well to combine.
4. Add diced tomatoes and stir again.
5. Cover the pot with a lid or foil and bake for 30-40 minutes, or until beans are tender and flavors have melded together.
Cooking Time: 30-40 minutes
Ham and Chickpea Curry
A flavorful and hearty curry that combines the savory taste of ham with the comforting warmth of chickpeas, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless ham steak, diced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can coconut milk (14 oz)
– 2 cups vegetable broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and garlic; cook until softened, about 3-4 minutes.
3. Add ham, curry powder, cumin, turmeric, salt, and pepper. Cook for 2-3 minutes.
4. Stir in chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Ham and Lima Bean Stew with Bacon
Ham and Lima Bean Stew with Bacon: A Hearty and Flavorful Comfort Food Recipe
This classic Southern-inspired stew is a perfect blend of smoky ham, tender lima beans, and crispy bacon. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 pound smoked ham hocks
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup dried lima beans, rinsed and drained
– 6 slices of bacon, cut into 1-inch pieces
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
3. Add ham hocks, lima beans, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until lima beans are tender.
4. Stir in cooked bacon and season with salt and pepper to taste.
5. Serve hot over rice or with crusty bread.
Cooking Time: Approximately 1 hour and 15 minutes
Ham and Black-Eyed Peas with Greens
This hearty dish combines smoky ham, creamy black-eyed peas, and tender greens for a comforting meal that’s perfect for any occasion. This recipe is a twist on the classic Southern pairing of ham and black-eyed peas, adding some extra nutrition and flavor with the addition of leafy greens.
Ingredients:
– 1 pound dried black-eyed peas, soaked overnight and drained
– 1 pound smoked ham hock or diced cooked ham
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 cups collard greens or other leafy greens, chopped
– Salt and pepper to taste
– Optional: 1 teaspoon hot sauce (e.g. Tabasco)
Instructions:
1. In a large pot, combine black-eyed peas, ham hock or diced ham, chicken broth, olive oil, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 45 minutes, or until peas are tender.
3. Stir in chopped greens and cook until wilted.
4. Season with salt, pepper, and hot sauce (if using).
5. Serve hot over rice or with crusty bread.
Cooking Time: 1 hour
Ham and Kidney Bean Soup with Tomatoes
A comforting and flavorful soup that combines the savory taste of ham with the sweetness of tomatoes and the creaminess of kidney beans. Perfect for a chilly day or as a satisfying meal.
Ingredients:
– 1 pound smoked ham, diced
– 2 cups kidney beans, drained and rinsed
– 2 medium tomatoes, diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, combine ham, kidney beans, tomatoes, chicken broth, onion, garlic, and oregano.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the flavors have melded together.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Ham and Garbanzo Bean Stew with Spinach
This comforting stew is a perfect blend of flavors and textures, featuring salty ham, nutty garbanzo beans, and fresh spinach. Serve it over crusty bread or with warm pita for a satisfying meal.
Ingredients:
– 1 pound boneless ham, diced
– 1 can (15 ounces) garbanzo beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 package frozen spinach, thawed and squeezed dry
Instructions:
1. Heat oil in a large pot over medium-high heat. Add ham, onion, and garlic; cook until ham is browned and vegetables are tender, about 5 minutes.
2. Add garbanzo beans, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until the flavors meld together.
3. Stir in spinach and season with salt and pepper to taste.
4. Simmer for an additional 2-3 minutes, allowing spinach to wilt.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Ham and Green Bean Casserole
This comforting casserole combines the savory flavor of ham with the crunch of green beans and a creamy sauce, perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 cup cooked ham, diced
– 2 cups fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 cup french-fried onions
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the green beans and onion until tender.
3. In a separate mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
4. Add the diced ham, black pepper, and cooked green bean mixture to the soup mixture. Mix well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle the french-fried onions and shredded cheddar cheese (if using) on top.
7. Bake for 25-30 minutes or until the casserole is hot and the onions are golden brown.
Cooking Time: 25-30 minutes
Ham and Three-Bean Salad with Vinaigrette
A classic combination of sweet and savory flavors, this salad is perfect for a light and refreshing meal or as a side dish. With its simple preparation and delicious taste, it’s a great option for any occasion.
Ingredients:
– 1 cup cooked ham, diced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 2 tablespoons vinaigrette dressing
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the ham, kidney beans, black beans, and cannellini beans.
2. In a small bowl, whisk together the vinaigrette dressing and parsley until well combined.
3. Pour the dressing mixture over the bean and ham mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None! Just assemble, chill, and serve.
Summary
Get ready for a comforting culinary experience with these 20 hearty ham and bean recipes! From slow cooker soups to instant pot chilies, classic casseroles to spicy tacos, there’s something for everyone. Try Southern-style ham and beans with cornbread, or indulge in creamy dips and salads. Explore international flavors with curries and stews, or stick to traditional favorites like jambalaya and baked beans. Whatever your taste, these recipes are sure to warm your heart and belly.
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