When it comes to comforting, satisfying meals that warm the heart and fill the belly, few combinations can rival the humble pairing of ham and potatoes. Whether you’re in the mood for a hearty soup, a flavorful casserole, or a crispy hash, this classic duo has got you covered. In this article, we’ll explore 20 deliciously comforting ham and potato recipes that are sure to become new favorites.
From creamy soups to cheesy casseroles, savory skillets to indulgent breakfast dishes, our collection of recipes showcases the versatility of ham and potatoes in all their glory. So go ahead, get cozy, and let the aroma of slow-cooked ham and buttery mashed potatoes transport you to a state of culinary bliss.
Stay tuned for our top 20 savory ham and potato recipes that will make your taste buds do the happy dance!
Creamy Ham and Potato Soup
Warm up with a comforting bowl of Creamy Ham and Potato Soup!
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups diced ham (such as cooked bacon or prosciutto)
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the diced ham and cook for another minute.
3. Add the cubed potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the heavy cream and let it warm through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Enjoy your creamy and comforting bowl of soup!
Cheesy Ham and Potato Casserole
A comforting, creamy casserole perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine potatoes, ham, onion, and garlic.
3. In a separate bowl, mix cheddar cheese and heavy cream until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add potato mixture to the dish, followed by the cheese mixture.
6. Sprinkle paprika on top and season with salt and pepper.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Garlic Butter Ham and Potato Skillet
This hearty skillet dish is a perfect combination of savory ham, buttery potatoes, and aromatic garlic. It’s an easy and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 pound boneless ham steak, sliced into thin strips
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced ham and cook until browned, about 5-7 minutes.
5. Add the sliced potatoes and cook until they start to soften, about 10 minutes.
6. Dot the top of the potatoes with butter and season with salt and pepper.
7. Continue cooking for an additional 5-7 minutes or until the potatoes are tender.
8. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ham and Potato Hash Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet packed with crispy hash browns, savory ham, and scrambled eggs.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup diced cooked ham
– 4 large eggs
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of butter until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown.
4. In a large skillet, scramble eggs and set aside.
5. Add remaining 1 tablespoon of butter to the skillet and sauté diced ham until crispy.
6. Combine roasted potatoes, scrambled eggs, and cooked ham in the skillet.
7. Cook for an additional 2-3 minutes, stirring occasionally, until heated through.
8. Serve hot and enjoy!
Cooking Time: Approximately 35-40 minutes
Slow Cooker Ham and Potato Chowder
Warm up with this comforting and flavorful slow cooker recipe that combines the rich taste of ham with the creamy texture of potatoes. Perfect for a chilly day or a family gathering.
Ingredients:
– 1 pound boneless ham, diced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine ham, potatoes, onion, and garlic.
2. Pour in chicken broth and add thyme.
3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Loaded Ham and Potato Bake
A comforting, one-dish wonder that combines tender ham, fluffy potatoes, and a medley of savory toppings. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound diced ham
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: chopped scallions, diced bell peppers, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced potatoes, onion, and diced ham.
3. In a separate bowl, whisk together milk, butter, salt, and pepper.
4. Pour the wet ingredients over the potato mixture and toss until everything is well coated.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Ham and Potato Au Gratin
This comforting side dish combines tender potatoes, savory ham, and a rich creamy sauce, perfect for family gatherings or special occasions. With minimal effort, you’ll have a deliciously flavorful au gratin to accompany your favorite main courses.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 (8 oz) package of diced ham
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, and a pinch of salt and pepper.
3. Grease a 9×13-inch baking dish with butter. Arrange the potato-ham mixture in the dish.
4. Sprinkle grated cheddar cheese evenly over the top.
5. Pour heavy cream over the cheese to coat.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Herb-Roasted Ham and Potato Medley
This recipe combines the savory flavors of roasted ham with the comforting simplicity of potatoes, all tied together with a blend of fresh herbs. Perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place the ham on a roasting pan or rimmed baking sheet, fat side up.
4. Arrange the potato wedges around the ham.
5. Brush the herb mixture evenly over the ham and potatoes.
6. Season with salt and pepper to taste.
7. Roast for 20-25 minutes per pound, or until the ham is caramelized and the potatoes are tender.
Cooking Time: approximately 45-60 minutes
Ham and Potato Pancakes
These crispy potato pancakes infused with savory ham make for a delicious breakfast or brunch option. Perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup diced cooked ham
– 1 onion, finely chopped
– 2 eggs
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, diced ham, chopped onion, eggs, flour, salt, and pepper. Mix well.
2. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly to form pancakes.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 15-20 minutes
Ham and Potato Salad with Mustard Dressing
A classic combination of savory ham, creamy potatoes, and tangy mustard dressing makes this salad a perfect side dish for any occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup Dijon mustard
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– 1/2 cup diced cooked ham
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a separate bowl, whisk together mustard, mayonnaise, salt, and pepper.
3. Add chopped dill and diced ham to the dressing mixture. Stir to combine.
4. Once cooled, add the cooked potatoes to the dressing mixture and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (potatoes), 30 minutes (salad)
Ham and Potato Stew with Fresh Herbs
Warm up with this hearty and aromatic stew that combines the richness of ham with the comfort of potatoes, all infused with a medley of fresh herbs. This recipe is perfect for a cozy evening meal or a satisfying lunch.
Ingredients:
– 1 pound boneless ham, diced
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced ham and cook until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
4. Add the cubed potatoes, thyme, rosemary, salt, and pepper. Stir to combine.
5. Pour in enough water to cover the ingredients and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Ham and Potato Pierogi Casserole
This hearty casserole combines the classic flavors of pierogi with the comforting warmth of a homemade casserole. Perfect for a cozy dinner or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 package of frozen pierogi (cheese-filled)
– 2 cups diced ham
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pierogi according to package instructions. Drain and set aside.
3. In a large skillet, sauté diced onion and ham until the onion is translucent.
4. Add diced potatoes and cook for an additional 5 minutes or until they start to soften.
5. In a greased 9×13-inch baking dish, arrange half of the cooked pierogi.
6. Top with the potato and ham mixture, followed by the remaining pierogi.
7. Sprinkle shredded cheese and dot with butter.
8. Pour in milk and cover with aluminum foil.
9. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ham and Potato Frittata
A classic breakfast or brunch option, this ham and potato frittata is a simple yet satisfying dish that’s perfect for any occasion. With its creamy eggs, savory ham, and crispy potatoes, it’s sure to become a staple in your kitchen.
Ingredients:
– 6 large eggs
– 1 cup diced cooked ham
– 2 medium-sized potatoes, peeled and diced
– 1 small onion, finely chopped
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced potatoes and chopped onion in butter until tender.
3. Whisk eggs with salt and pepper, then pour over the potato mixture.
4. Add diced ham on top of the egg mixture.
5. Cook for about 3-4 minutes or until the edges start to set.
6. Transfer skillet to oven and bake for 15-20 minutes or until eggs are fully cooked and slightly puffed.
7. Remove from oven, let cool for a minute, then slice and serve.
Cooking Time: approximately 25-30 minutes
Ham and Potato Corn Chowder
This comforting soup is a perfect blend of smoky ham, tender potatoes, and sweet corn, all simmered together in a creamy broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced ham, potatoes, corn kernels, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in the heavy cream or half-and-half. Simmer for an additional 5 minutes to allow the flavors to meld together.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 35-40 minutes
Ham and Potato Shepherd’s Pie
This classic British dish is a staple of comfort food, perfect for a chilly evening or a family gathering. With its rich flavors and satisfying texture, this Ham and Potato Shepherd’s Pie is sure to become a new favorite.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chopped onion and minced garlic until softened.
3. Add the diced ham, frozen peas and carrots, flour, salt, and pepper. Stir to combine.
4. In a separate pot, boil the sliced potatoes until tender. Drain and mash with butter and milk.
5. Transfer the ham mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ham and Potato Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, crispy bacon, tender potatoes, and creamy cheese. This recipe is perfect for a busy morning when you need a satisfying meal on-the-go.
Ingredients:
– 6-8 eggs
– 4 slices of cooked bacon, crumbled
– 2 large potatoes, peeled and diced
– 1/2 cup shredded cheddar cheese
– 6-8 flour tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, or avocado for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, scramble the eggs and set aside.
3. In a separate pan, cook the diced potatoes over medium heat until tender and slightly browned. Season with salt and pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, crumbled bacon, cooked potatoes, and shredded cheese.
6. Cook the burritos in the preheated oven for 10-12 minutes or until the cheese is melted and the tortillas are crispy.
Cooking Time: 20-25 minutes
Ham and Potato Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of ham and potatoes with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked ham, diced
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté the chopped onion and minced garlic until softened.
4. Add the diced potatoes, cooked ham, paprika, salt, and pepper to the skillet. Stir until well combined.
5. Stuff each bell pepper with the potato-ham mixture, filling to the top.
6. Place the stuffed peppers in a baking dish and drizzle with olive oil.
7. Bake for 30-40 minutes or until the bell peppers are tender.
Cooking Time: 30-40 minutes
Ham and Potato Gnocchi Bake
This hearty casserole combines tender gnocchi with a rich ham and potato sauce, topped with melted mozzarella cheese. Perfect for a cozy dinner or weekend brunch.
Ingredients:
– 1 pound store-bought or homemade potato gnocchi
– 2 cups diced cooked ham
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions or recipe. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add diced ham and cook until heated through.
4. In a separate bowl, whisk together heavy cream and grated cheddar cheese. Pour over the ham mixture and stir until combined.
5. Combine cooked gnocchi with the ham sauce. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with mozzarella cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ham and Potato Latkes with Sour Cream
These crispy latkes combine the savory flavors of ham and potatoes with a dollop of tangy sour cream for a delightful twist on traditional potato pancakes.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup finely chopped cooked ham
– 1 onion, grated
– 2 eggs
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
– Sour cream, for serving
Instructions:
1. In a large bowl, combine potatoes, ham, onion, eggs, flour, salt, and pepper. Mix well.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop the potato mixture into the oil, flattening slightly with a spatula.
4. Cook latkes for 4-5 minutes on each side, until golden brown and crispy.
5. Remove from oil and drain on paper towels.
6. Serve warm with sour cream.
Cooking Time: About 20-25 minutes
Ham and Potato Quiche with Cheddar
This quiche is a hearty and flavorful twist on the classic, combining the richness of ham and potatoes with the creaminess of cheddar cheese. Perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 9-inch pie crust
– 2 large potatoes, peeled and diced
– 4 slices of cooked ham, diced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, combine diced potatoes, ham, and cheddar cheese.
4. Pour heavy cream and beaten egg over the potato mixture; season with salt and pepper to taste.
5. Pour the filling into the prepared pie crust and bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the ultimate comfort food combination: ham and potatoes! This article presents 20 mouthwatering recipes that combine the savory flavor of ham with the heartiness of potatoes. From creamy soups to cheesy casseroles, and from breakfast skillets to quiches, these dishes are sure to become new favorites. Whether you’re looking for a quick weeknight meal or a special occasion recipe, this collection has something for everyone. So go ahead, get cooking, and enjoy the perfect harmony of ham and potatoes!
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