Are you tired of the same old burger routine? Look no further! We’ve got a mouth-watering collection of 20 mouthwatering hamburger recipes that will take your taste buds on a wild ride. From classic cheeseburgers to international twists, we’ve got everything from comfort food to gourmet delights.
In this article, we’ll be diving into the wonderful world of hamburgers, exploring flavors and ingredients from around the globe. Whether you’re a fan of sweet and spicy or savory and smoky, we’ve got a burger recipe that’s sure to please even the pickiest palate. And the best part? Each and every one of these burgers is perfectly portioned for two, making them perfect for date nights, dinner parties, or just a cozy night in with your favorite person.
So grab a bun, get ready to get creative, and let’s dive into the world of delicious hamburgers!
Classic Cheeseburgers with Caramelized Onions
Elevate your backyard barbecue or weeknight dinner with this simple recipe that combines the comfort of classic cheeseburgers with the sweet and savory flavor of caramelized onions.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 slices cheddar cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a cheeseburger patty, and finishing with lettuce, tomato, pickles, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 20-30 minutes
Juicy BBQ Bacon Burgers
Elevate your backyard barbecue game with these mouthwatering burgers that combine the richness of bacon, the sweetness of BBQ sauce, and the juiciness of fresh beef.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef (80/20 or 70/30 lean to fat ratio works best)
– 6 slices of thick-cut bacon
– 1 cup BBQ sauce (homemade or store-bought)
– Lettuce, tomato, cheese, pickles, and any other toppings you desire
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties to your desired thickness.
3. Grill bacon slices until crispy, then set aside.
4. Place beef patties on the grill and cook for 3-4 minutes per side, or until cooked to your liking.
5. Brush burgers with BBQ sauce during last minute of cooking.
6. Assemble burgers with grilled bacon, lettuce, tomato, cheese, pickles, and any other toppings you love.
Cooking Time: Approximately 10-12 minutes
Spicy Jalapeño and Cheddar Stuffed Burgers
Elevate your burger game with these bold and savory patties packed with spicy jalapeños and melted cheddar cheese. Perfect for a backyard BBQ or casual dinner party.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, eggs, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly and place 1-2 slices of jalapeño in the center. Top with 1/4 cup grated cheddar cheese.
5. Fold edges of patty over filling to form a ball, then flatten slightly into a patty shape.
6. Brush grill or grill pan with olive oil and cook patties for 4-5 minutes per side, or until cooked to desired doneness.
7. Serve on toasted buns with your favorite toppings.
Cooking Time: 8-10 minutes
Garlic Butter Mushroom Swiss Burgers
Take your burger game to the next level with this decadent and flavorful recipe that combines sautéed mushrooms, garlic butter, and melted Swiss cheese. The perfect combination for a satisfying and indulgent meal.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup sliced mushrooms (button or cremini)
– 2 slices Swiss cheese, melted
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Meanwhile, form hamburger patties and season with salt and pepper.
5. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers by spreading garlic butter on the top bun, followed by a patty, mushroom mixture, and melted Swiss cheese.
Cooking Time: About 12-15 minutes from start to finish.
Blue Cheese and Caramelized Pear Burgers
This unique burger combines the creamy richness of blue cheese with the sweet, caramelized flavors of pears. The result is a sophisticated twist on the classic burger that’s sure to impress.
Ingredients:
– 4 beef patties (8 oz each)
– 1/2 cup crumbled blue cheese
– 2 ripe pears, sliced into wedges
– 2 tbsp unsalted butter
– 1 tsp brown sugar
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties to desired doneness (about 3-4 minutes per side).
3. Meanwhile, caramelize the pears by melting the butter in a skillet over medium heat. Add the sliced pears and cook for 5 minutes, or until they’re tender and golden brown.
4. Assemble the burgers by spreading blue cheese on the cooked patties, then topping with caramelized pears and a pinch of brown sugar.
5. Serve immediately on toasted buns.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Burgers
Elevate your burger game with this unique fusion of Asian-inspired flavors and classic American comfort food. Juicy pineapple and savory teriyaki sauce come together to create a mouthwatering patty that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup pineapple chunks
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp brown sugar
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pineapple chunks, teriyaki sauce, soy sauce, and brown sugar. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, cheese (if using), and a spoonful of additional teriyaki sauce.
Cooking Time: 12-14 minutes
Avocado and Sriracha Turkey Burgers
Take your burger game to the next level with these creamy Avocado and Sriracha Turkey Burgers. The combination of tender turkey, rich avocado, and spicy sriracha will have you hooked from the first bite.
Ingredients:
– 1 lb ground turkey
– 1/2 avocado, mashed
– 2 tbsp sriracha sauce
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, mashed avocado, sriracha sauce, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Brie and Cranberry Stuffed Burgers
Elevate your burger game with this decadent twist on the classic patty. Rich brie cheese and sweet cranberries add a surprising yet harmonious combination to these juicy beef burgers.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup brie cheese, crumbled
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, red onion, mayo
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands until just combined.
3. Divide beef mixture into 4 equal portions and shape each into a ball. Flatten each slightly into patties.
4. Place a tablespoon of brie cheese in the center of each patty. Top with cranberries.
5. Fold edges of patty over filling to enclose, then flatten slightly.
6. Brush tops with olive oil and cook for 3-4 minutes per side, or until cooked to desired doneness.
7. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Mediterranean Lamb Burgers with Tzatziki
Experience the flavors of the Mediterranean with these juicy lamb burgers and refreshing tzatziki sauce. Perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
– 1 lb ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
– Lettuce, tomato, red onion, feta cheese, and pickles for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers with tzatziki sauce, lettuce, tomato, red onion, feta cheese, and pickles.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Black Bean Veggie Burgers with Chipotle Mayo
Elevate your veggie burger game with these flavorful and spicy black bean patties, topped with a tangy chipotle mayonnaise. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
– Chipotle mayonnaise (store-bought or homemade)
– Buns, lettuce, tomato, and any other burger toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mash black beans using a fork or potato masher.
3. Add oats, onion, garlic, chili powder, cumin, salt, and pepper. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Brush with olive oil and grill for 3-4 minutes per side, until crispy and cooked through.
6. Assemble burgers with chipotle mayonnaise, lettuce, tomato, and any other toppings you like.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Burgers
Elevate your burger game with this creative twist that combines the flavors of Italy and America. Fresh basil pesto and melted mozzarella cheese add a rich and creamy element to these juicy beef patties.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup pesto sauce
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, basil leaves, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place a spoonful of pesto sauce on half of each patty, leaving a 1/2-inch border around the edges. Top with shredded mozzarella cheese.
5. Fold the other half of the patty over the filling to form a burger shape. Cook for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Serve on a toasted bun with your favorite toppings.
Cooking Time: 8-10 minutes
Buffalo Chicken Burgers with Blue Cheese Slaw
Elevate your backyard BBQ game with these bold Buffalo Chicken Burgers topped with a tangy Blue Cheese Slaw. Perfect for adventurous eaters, this flavorful combination is sure to please.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, softened
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and other toppings (optional)
– Blue Cheese Slaw ingredients:
+ 1 cup shredded blue cheese crumbles
+ 1/2 cup mayonnaise
+ 1/4 cup chopped green onion
+ 1 tsp apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, butter, garlic powder, and onion powder.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine Blue Cheese Slaw ingredients in a bowl and refrigerate until serving time.
5. Assemble burgers with lettuce, tomato, pickles, and other toppings (if using).
6. Serve immediately with Buffalo Chicken Burger topped with Blue Cheese Slaw.
Cooking Time: 10-12 minutes per 4 burgers
Portobello Mushroom Cap Burgers
Elevate your burger game with this easy and flavorful recipe that uses Portobello mushroom caps as the “buns.” The earthy flavor of the mushrooms pairs perfectly with the richness of the cheese and the juiciness of the beef.
Ingredients:
– 4 Portobello mushroom caps
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: lettuce, tomato, onion, pickles, and your favorite burger toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with salt and pepper.
3. Form into 4 patties.
4. Brush mushroom caps with olive oil and season with salt and pepper.
5. Grill mushroom caps for 2-3 minutes per side, until tender.
6. Grill beef patties for 3-4 minutes per side, until cooked to your liking.
7. Assemble burgers by placing a patty on each mushroom cap and topping with cheese.
Cooking Time: 15-20 minutes
Smoky Chipotle Beef Burgers
Add a smoky kick to your backyard BBQ with these chipotle-spiced beef burgers. The combination of juicy beef, crispy bacon, and tangy chipotle peppers will leave you craving more.
Ingredients:
– 1 pound ground beef
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bacon, cooked and crumbled
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, onion
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each into a ball. Gently flatten into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with crumbled bacon and desired toppings.
Cooking Time: 10-12 minutes total
Greek-Style Feta and Olive Burgers
Experience the Mediterranean flavors of Greece with these savory burgers, packed with crumbly feta cheese, briny olives, and a hint of oregano.
Ingredients:
– 1 pound ground beef
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, feta cheese, olives, olive oil, garlic, and oregano. Mix well with your hands until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, onion (if using).
Cooking Time: 8-10 minutes
Sweet and Spicy Peanut Butter Bacon Burgers
Sweet and Spicy Peanut Butter Bacon Burgers: Elevate your burger game with this unique combination of sweet and spicy flavors!
Ingredients:
– 1 lb ground beef
– 4 slices of bacon, cooked and crumbled
– 2 tbsp peanut butter
– 1 tsp honey
– 1/2 tsp sriracha sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, peanut butter, honey, sriracha sauce, and cilantro. Mix until just combined, being careful not to overmix.
3. Form into 4 equal-sized patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns.
Cooking Time: 8-10 minutes
Caramelized Onion and Gruyère Burgers
Elevate your burger game with this indulgent twist on a classic: Caramelized Onion and Gruyère Burgers.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups grated Gruyère cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Form beef patties and season with salt and pepper.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on each patty, followed by a sprinkle of Gruyère cheese.
6. Top with lettuce, tomato, pickles, and any other desired toppings.
7. Cook for an additional 30 seconds to melt the cheese.
8. Serve immediately.
Cooking Time: Approximately 15-20 minutes total (including caramelizing onions).
Korean BBQ Bulgogi Burgers
Elevate your burger game with the bold flavors of Korean BBQ! This recipe combines the richness of bulgogi beef with the simplicity of a classic burger.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickled ginger (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, sesame oil, green onions, garlic, and sesame seeds. Mix well with hands or a spoon until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers with lettuce, tomato, cheese, and pickled ginger (if using). Serve immediately.
Cooking Time: 10-12 minutes
Caprese Burgers with Balsamic Glaze
Elevate your burger game with this simple yet impressive recipe that combines the flavors of Italy and America. Sweet and tangy balsamic glaze, creamy mozzarella cheese, and juicy tomatoes come together to create a masterpiece.
Ingredients:
– 4 beef patties
– 1 pint cherry tomatoes, halved
– 2 slices fresh mozzarella cheese
– 1/4 cup mayonnaise
– 1 tablespoon balsamic glaze (homemade or store-bought)
– 4 hamburger buns
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired doneness, about 4-5 minutes per side for medium-rare.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a beef patty, a few tomato halves, and a slice of mozzarella cheese.
5. Drizzle balsamic glaze over the top of each burger.
6. Top with chopped basil leaves, if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Loaded Nacho Beef Burgers with Queso
Elevate your burger game with this flavorful twist on a classic favorite. Juicy beef patties, crispy bacon, melted cheddar cheese, and creamy queso come together for an irresistible combination.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup queso dip
– 1 large onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. Meanwhile, cook bacon in a skillet until crispy. Drain on paper towels.
4. Assemble burgers by spreading queso dip on the bottom bun, followed by a beef patty, some diced onion, and a few strips of bacon. Top with shredded cheddar cheese and finish with the top bun.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your burger game! This article presents 20 delicious hamburger recipes, each perfectly portioned for two. From classic cheeseburgers with caramelized onions to unique combinations like blue cheese and caramelized pear or teriyaki pineapple, there’s something for every taste bud. Whether you’re a meat-lover, vegetarian, or just looking for a twist on the traditional burger, these mouth-watering recipes are sure to please.
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