When it comes to casual dining, there’s no beating a good old-fashioned hamburger sandwich. Whether you’re firing up the grill for a backyard BBQ or looking for a quick and easy lunch option, a juicy burger served on a soft bun is always a crowd-pleaser. But why settle for just any ol’ burger when you can elevate your game with creative twists and flavors? From classic combinations to bold and adventurous options, we’ve got 18 delicious hamburger sandwich recipes that will satisfy every palate and occasion. Whether you’re in the mood for something classic or looking to shake things up with international flavors, we’ve got you covered. In this article, we’ll explore a range of mouthwatering burger ideas that are sure to become new favorites.
Classic Cheeseburger Sandwich
Classic Cheeseburger Sandwich Recipe
A timeless favorite, this classic cheeseburger sandwich recipe brings together juicy beef patties, melted cheddar cheese, and crispy lettuce on a toasted bun. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 2 lettuce leaves
– Tomato slices (optional)
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
3. Brush the patties with vegetable oil and season with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the sandwiches by spreading mayonnaise or ketchup on the buns, adding a cheeseburger patty, lettuce leaves, tomato slices (if using), and finally topping with the bun.
Cooking Time: 10-12 minutes
Bacon and Avocado Hamburger Sandwich
Elevate your classic burger game with this flavorful twist, featuring crispy bacon and creamy avocado.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 ripe avocados, sliced
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble sandwiches by spreading mayonnaise or ketchup on the bun, followed by a beef patty, a few strips of bacon, and a slice of avocado.
6. Add lettuce, tomato, and cheese if desired.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Hamburger Sandwich
Elevate your burger game with this unique twist on a classic: tender pulled pork, tangy BBQ sauce, and all the fixin’s on top of a juicy hamburger patty. Get ready to sink your teeth into a flavor explosion!
Ingredients:
– 1 pound ground beef
– 1 cup pulled pork (see note)
– 2 tablespoons BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, brush pulled pork with BBQ sauce and warm on the grill or in a skillet.
4. Assemble sandwiches by placing hamburger patty on bottom bun, followed by a spoonful of warmed pulled pork, lettuce, tomato, cheese, pickles, and top bun.
Cooking Time: 12-15 minutes
Spicy Jalapeño Hamburger Sandwich
Elevate your burger game with this flavorful twist on a classic! This spicy jalapeño hamburger sandwich combines the heat of fresh jalapeños with the richness of melted cheddar cheese, all piled high on a toasted bun.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Melted cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by placing a cooked patty on each bun, followed by melted cheddar cheese (if using). Serve immediately.
Cooking Time: 10-12 minutes
Mushroom Swiss Hamburger Sandwich
Elevate your classic burger game with this savory Mushroom Swiss Hamburger Sandwich recipe, featuring sautéed mushrooms and melted Swiss cheese on a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, sauté chopped onion and sliced mushrooms in butter until softened. Season with salt and pepper.
4. Assemble sandwiches by placing a cooked patty on each bun, followed by sautéed mushroom mixture, shredded Swiss cheese, and lettuce, tomato, and pickles (if using).
5. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Hamburger Sandwich
Elevate your burger game with this unique Teriyaki Pineapple Hamburger Sandwich recipe, featuring caramelized pineapple rings, savory teriyaki sauce, and juicy hamburger patty.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 ripe pineapples, sliced into 1-inch wedges
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form hamburger patties from ground beef and season with salt and pepper.
3. Grill hamburger patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, brush pineapple slices with vegetable oil and cook on the grill for 1-2 minutes per side, or until caramelized.
5. Assemble sandwiches by spreading teriyaki sauce on each bun, followed by a hamburger patty, pineapple ring, and any desired garnishes (sesame seeds and green onions).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Southern Fried Chicken Hamburger Sandwich
Get ready to elevate your burger game with this mouthwatering Southern twist! Crispy fried chicken, melted cheddar cheese, and creamy mayo come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, pickles, and mayo (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken breasts until golden brown and cooked through (about 5-6 minutes per side).
6. Assemble sandwiches with fried chicken, melted cheddar cheese, lettuce, tomato, pickles, and mayo (if using).
Cooking Time: 20-25 minutes
Blue Cheese and Caramelized Onion Hamburger Sandwich
Elevate your burger game with this rich and savory combination of blue cheese, caramelized onions, and juicy beef. Perfect for a satisfying lunch or dinner.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, cook the sliced onions in olive oil over low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble the sandwiches by spreading a layer of caramelized onions on each bun, followed by a beef patty, crumbled blue cheese, and any desired toppings.
Cooking Time: 30 minutes
Buffalo Chicken Hamburger Sandwich
Elevate your burger game with this bold and flavorful twist on the classic hamburger sandwich. Spicy buffalo chicken adds a tangy kick to juicy beef, all wrapped up in a soft bun.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cooked chicken (such as rotisserie chicken)
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and shredded chicken. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. While burgers are cooking, melt butter in a small saucepan over medium heat. Add Frank’s RedHot sauce and stir to combine.
6. Assemble sandwiches by spreading buffalo sauce mixture onto buns, then adding cooked burger patties, lettuce, tomato, cheese, and pickles (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Mediterranean Lamb Hamburger Sandwich
A flavorful twist on the classic burger, this Mediterranean Lamb Hamburger Sandwich combines juicy lamb patties with creamy feta cheese, crunchy cucumbers, and tangy tzatziki sauce.
Ingredients:
– 1 lb ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 hamburger buns
– Feta cheese, crumbled
– Cucumber slices
– Tzatziki sauce (store-bought or homemade)
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix lamb, breadcrumbs, garlic, and olive oil in a bowl until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading tzatziki sauce on the bottom bun, topping with a lamb patty, crumbled feta cheese, cucumber slices, lettuce leaves, and tomato slices (if using).
5. Serve immediately.
Cooking Time: 12-15 minutes
Vegan Black Bean Hamburger Sandwich
A flavorful twist on the classic hamburger sandwich, this vegan version features a savory black bean patty, crispy lettuce, and creamy avocado all nestled between a soft bun.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce leaves
– Sliced avocado
– Tomato slices (optional)
– Vegan mayo or ketchup (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked brown rice, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper to the bowl. Mix well.
4. Form 4 patties from the mixture and cook in the skillet for 4-5 minutes per side, until crispy and golden.
5. Assemble the sandwiches by spreading vegan mayo or ketchup on the buns, followed by a black bean patty, lettuce, avocado, and tomato slices (if using).
Cooking Time: 15-20 minutes
Double Patty Bacon Cheeseburger Sandwich
Satisfy your cravings with this mouthwatering double patty burger loaded with crispy bacon and melted cheese, sandwiched between a toasted bun.
Ingredients:
– 2 beef patties (80% lean)
– 6 slices of cooked bacon
– 2 slices of cheddar cheese
– 1 tablespoon of mayonnaise
– 1 teaspoon of Dijon mustard
– Lettuce and tomato (optional)
– Sesame seed buns, toasted
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. Cook the beef patties to desired doneness, about 3-4 minutes per side.
3. Meanwhile, cook the bacon slices until crispy, flipping halfway through.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, a few strips of bacon, and a dollop of mayonnaise.
5. Top with Dijon mustard, lettuce, and tomato (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Guacamole and Salsa Hamburger Sandwich
Elevate your burger game with this flavorful twist on a classic favorite! This recipe combines the creaminess of guacamole, the spiciness of salsa, and the juiciness of a freshly grilled hamburger.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1/2 cup guacamole
– 1/2 cup store-bought or homemade salsa
– 2 slices American cheese (optional)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat. Form ground beef into patties and cook for 3-4 minutes per side, or until cooked to your liking.
2. Meanwhile, toast hamburger buns on the grill or in a toaster.
3. Assemble sandwiches by spreading guacamole on the bottom bun, followed by a cooked patty, some salsa, cheese (if using), lettuce, and tomato.
4. Top with the top bun and serve immediately.
Cooking Time: 10-12 minutes
Kimchi and Gochujang Hamburger Sandwich
This innovative burger combines the bold flavors of Korean kimchi and gochujang with classic American comfort. The result is a harmonious blend of spicy, sweet, and savory that will tantalize your taste buds.
Ingredients:
– 1 lb ground beef
– 2 tbsp kimchi (store-bought or homemade), finely chopped
– 2 tbsp gochujang paste
– 1 tsp soy sauce
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, pickled carrot, and cilantro for topping (optional)
– Cheese, if desired
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, kimchi, gochujang paste, soy sauce, and sesame oil. Mix well with your hands until just combined.
3. Form 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Assemble the burgers on buns with your preferred toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Peanut Butter and Banana Hamburger Sandwich
This sweet and savory twist on a classic hamburger sandwich is perfect for a quick lunch or dinner. The creamy peanut butter and ripe banana add a delightful surprise to the traditional patty and bun combination.
Ingredients:
– 1 beef hamburger patty
– 2 slices of white bread
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup shredded cheddar cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the hamburger patty to desired doneness.
3. Toast the bread slices until lightly browned.
4. Spread 1 tbsp of peanut butter on each toasted bread slice.
5. Top the peanut butter with sliced banana, cooked hamburger patty, and shredded cheese (if using).
6. Add lettuce, tomato, pickles, and any other desired toppings.
7. Assemble the sandwich by placing the two bread slices together.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Philly Cheesesteak Hamburger Sandwich
This sandwich combines the flavors of a traditional Philly cheesesteak with the comfort of a juicy hamburger. The result is a mouthwatering twist that will satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced onions
– 1/4 cup sliced bell peppers
– 2 tbsp olive oil
– 2 slices American cheese
– 4 hamburger buns
– Salt and pepper to taste
– Optional toppings: ketchup, mustard, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, sauté sliced onions and bell peppers in olive oil until tender.
5. Assemble sandwiches by placing a burger patty on each bun, then topping with sautéed onions and bell peppers, and finishing with a slice of American cheese.
6. Cook for an additional 2-3 minutes to melt the cheese.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Hamburger Sandwich
A flavorful twist on the classic burger, this sandwich combines juicy beef with creamy pesto and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1/4 cup pesto sauce
– 2 slices of white bread
– 2 tbsp butter, softened
– 2 oz mozzarella cheese, sliced
– Lettuce leaves (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into two patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the bread slices by spreading butter on them and grilling for 1 minute.
5. Assemble the sandwiches by spreading pesto sauce on each toasted slice, topping with a burger patty, and finishing with a slice of mozzarella cheese.
6. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 12-15 minutes
Sweet and Spicy Sriracha Hamburger Sandwich
Elevate your burger game with this sweet and spicy twist! This recipe combines the classic flavors of a juicy hamburger with the bold, savory taste of sriracha sauce.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons sriracha sauce
– 2 hamburger buns
– Lettuce, tomato, onion (optional)
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading sriracha sauce on the bottom bun, followed by a patty, lettuce, tomato, onion (if using), and finishing with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your hamburger game with these 18 delicious sandwich recipes! From classic cheeseburgers to unique twists like bacon and avocado, BBQ pulled pork, and even vegan black bean options, there’s something for every occasion. Whether you’re in the mood for spicy jalapeño or sweet and spicy sriracha, these mouthwatering burgers are sure to please. With flavors ranging from Mediterranean lamb to Philly cheesesteak, and even a peanut butter and banana option for a sweet surprise, this list has it all.
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