Are you a beginner looking to get started with baking delicious homemade bread? Look no further! The Hamilton Beach bread maker is a great tool for those new to bread making, as it takes out the guesswork and ensures that your loaves turn out perfectly every time. With over 20 recipes to choose from, you’ll never run out of ideas or excuses not to bake.
From classic white bread to sweet treats like cinnamon raisin swirl bread and chocolate chip banana bread, there’s something for everyone in this collection of Hamilton Beach bread maker recipes. Whether you’re looking for a quick and easy breakfast option or a delicious addition to your dinner table, these recipes are sure to become new favorites.
Classic White Bread
Classic White Bread Recipe
A staple in many cuisines, classic white bread is a simple yet satisfying loaf that pairs well with soups, salads, and sandwiches. With this recipe, you’ll be able to create a soft, fluffy, and deliciously crumbly bread that’s sure to please.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water (around 100°F)
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding the warm water and letting it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Place it on a baking sheet lined with parchment paper.
8. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
This recipe yields a deliciously sweet and nutritious bread that’s perfect for snacking or serving with your favorite meals. With the added benefits of whole wheat flour, you’ll be getting more fiber and nutrients in every slice.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, honey, yeast, and salt.
2. Gradually add in the warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Add a savory twist to your meals with this simple and delicious garlic parmesan bread recipe. Perfect as a side dish or used as a base for sandwiches, this flavorful bread is sure to please.
Ingredients:
– 1 loaf Italian bread (about 12 inches)
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic mixture evenly onto each bread slice, making sure to get both sides.
5. Sprinkle Parmesan cheese over the garlic-infused bread, dividing it evenly among the slices.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Cinnamon Raisin Swirl Bread
This sweet bread is perfect for breakfast or a snack, with the warm spices and sweet raisins creating a delightful combination.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add in milk, eggs, and melted butter, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into a rectangle.
6. Mix together raisins and cinnamon, then sprinkle evenly over the dough.
7. Roll the dough up tightly, starting from one end, then curve into a circle and place on a baking sheet.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Herb Bread
Elevate your meal with this simple yet flavorful cheesy herb bread recipe. Perfect as a side dish or used to make sandwiches, this bread is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in parsley, chives, and cheese.
6. Pour batter onto prepared baking sheet and shape into a rectangle.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
This classic recipe combines ripe bananas with crunchy walnuts and warm spices, resulting in a sweet and satisfying loaf that’s perfect for breakfast, snack time, or as a gift.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, eggs, and vanilla extract; mix until smooth.
4. Add softened butter to the banana mixture and mix until well combined.
5. Fold in chopped walnuts.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
This classic fall treat is infused with the comforting flavors of pumpkin, cinnamon, and nutmeg, perfect for snacking or sharing with loved ones. With its moist texture and inviting aroma, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Olive and Rosemary Bread
A savory bread infused with the rich flavors of Kalamata olives and fragrant rosemary, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup pitted Kalamata olives, chopped
– 2 sprigs of fresh rosemary, chopped
– 3 cups all-purpose flour
– Salt to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, chopped olives, and rosemary to the mixture. Stir until well combined.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Multigrain Seed Bread
Experience the wholesome goodness of homemade bread with this simple recipe that combines the nutty flavor of seeds with the wholesomeness of multigrain flour. Perfect for a healthy breakfast or snack, this bread is packed with fiber and protein.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large bowl, combine flour, oats, sunflower seeds, and pumpkin seeds.
2. Add salt, sugar, and yeast to the dry mixture. Mix well.
3. Gradually add warm water while stirring until a sticky dough forms.
4. Knead for 10 minutes or until smooth.
5. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes.
Cooking Time: 35-40 minutes
French Baguette
Bring the authentic flavors of France to your kitchen with this simple recipe for a crispy and delicious French baguette. Perfect for sandwiches, toast, or serving alongside your favorite soups and cheeses.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Shape the dough into a baguette and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 40-50 minutes
Sourdough Bread
Sourdough bread is a timeless favorite that requires patience and dedication, but the reward is well worth the effort. This recipe yields a crusty, chewy loaf with a tangy sourdough flavor.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
2. Add flour, one cup at a time, mixing until just combined. Rest for 20 minutes to allow the dough to relax.
3. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature (70°F – 75°F) for 4-5 hours, or until it has doubled in size.
5. Preheat oven to 450°F (230°C). Score the dough and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Bread
This recipe yields a delicious and soft gluten-free bread that’s perfect for sandwiches, toast, or just snacking on its own. With only a few ingredients and simple steps, you can enjoy the benefits of gluten-free baking without breaking the bank.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 teaspoon salt
– 1/2 teaspoon instant yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5-7 minutes until frothy.
4. Add olive oil to the yeast mixture and mix well.
5. Combine the wet ingredients with the dry ingredients and mix until a sticky dough forms.
6. Knead the dough on a floured surface for 5-7 minutes until smooth.
7. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
Moist and flavorful, this Zucchini Bread recipe is a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 medium zucchinis, grated (about 2 cups)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine butter, eggs, grated zucchini, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. The combination of tender apples, warm cinnamon, and sweet bread is sure to delight your senses.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, egg, sugar, and vanilla extract; mix until just combined.
4. Fold in diced apples and cinnamon.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Cornbread
Classic Cornbread Recipe
This moist and flavorful cornbread recipe is a staple for any occasion. With its buttery aroma and sweet, crumbly texture, it’s sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Chocolate Chip Banana Bread
This classic banana bread recipe gets a boost of flavor with the addition of chocolate chips, making it perfect for breakfast, snack time, or as a dessert. With its moist texture and sweet aroma, this bread is sure to be a hit with anyone.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Carrot and Walnut Bread
This moist and flavorful bread combines the natural sweetness of carrots with the nutty taste of walnuts, perfect for a snack or sandwich filling. With its vibrant orange color and delicious aroma, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add grated carrots, chopped walnuts, milk, egg, and melted butter. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Sunflower Seed Bread
Sunflower Seed Bread Recipe
This sunflower seed bread recipe brings a nutty and slightly sweet twist to traditional homemade bread. With the added crunch of toasted sunflower seeds, it’s perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1/4 cup toasted sunflower seeds
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add olive oil and toasted sunflower seeds; mix until a sticky dough forms.
5. Knead the dough for 10 minutes on a floured surface or with a stand mixer using a dough hook attachment.
6. Place dough in prepared loaf pan and cover with plastic wrap.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Bread
Take your bread game to the next level with this bold and delicious recipe that combines the spicy kick of jalapeños with the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated cheddar cheese
– 2-3 jalapeños, seeded and finely chopped
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, and egg; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Fold in cheddar cheese and chopped jalapeños.
6. Place the dough on a baking sheet lined with parchment paper.
7. Shape into a round or oblong loaf.
8. Top with sesame seeds or poppy seeds, if desired.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
This sweet and savory bread recipe combines the warmth of maple syrup with the comforting texture of rolled oats, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water (100°F to 110°F)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, and yeast.
3. In a separate bowl, whisk together maple syrup and warm water. Add the melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in the prepared loaf pan and cover with plastic wrap.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Discover the world of bread making with these 20 delicious Hamilton Beach Bread Maker recipes perfect for beginners! From classic white bread to sweet banana nut and indulgent cheesy herb, there’s something for everyone. Get started with easy-to-follow instructions and simple ingredients. Try your hand at making a French baguette or sourdough bread, or go the route of gluten-free or pumpkin spice varieties. With recipes ranging from familiar favorites to unique twists, you’ll be baking like a pro in no time!
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