Are you ready for a flavorful explosion? Look no further! Hanky panky, that underrated ingredient, can elevate any dish from ordinary to extraordinary. In this article, we’ll explore 18 mouthwatering hanky panky recipes that will make your taste buds do the happy dance. From classic sliders to cheesy casseroles, spicy dips to savory soups, and everything in between, we’ve got you covered.
Get ready to level up your cooking game with these irresistible hanky panky recipes:
• Classic Hanky Panky Sliders
• Spicy Hanky Panky Dip
• Cheesy Hanky Panky Casserole
And many more! Stay tuned for the rest of our article and discover the endless possibilities of savory hanky panky dishes.
Classic Hanky Panky Sliders
These bite-sized burgers are a twist on the classic slider, with a secret ingredient that will leave you wanting more.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon hanky panky sauce (see below)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you like
Hanky Panky Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon Dijon mustard
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 8 small patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble sliders by spreading a dollop of hanky panky sauce on the bottom bun, followed by a beef patty, lettuce, tomato, cheese, pickles, and finishing with the top bun.
Cooking Time: 8-10 minutes
Spicy Hanky Panky Dip
Spicy Hanky Panky Dip Recipe
Get ready to spice up your snack game with this bold and tangy dip! Made with a blend of creamy cheese, spicy peppers, and crunchy textures, Spicy Hanky Panky Dip is the perfect accompaniment for your next gathering or sporting event.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped green chilies
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and ranch dressing until smooth.
3. Add green chilies, hot sauce, garlic powder, paprika, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until the dip is warm and bubbly.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Serves: 8-10
Enjoy your Spicy Hanky Panky Dip with tortilla chips, crackers, or veggies!
Cheesy Hanky Panky Casserole
This creamy casserole is a comforting twist on the classic hanky panky recipe, featuring a rich and cheesy filling surrounded by layers of tender pasta and crispy breadcrumbs.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup panko breadcrumbs
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar cheese, mozzarella cheese, parsley, and panko breadcrumbs.
4. Add melted butter, milk, salt, and pepper to the cheese mixture; mix well.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the cooked macaroni in the prepared baking dish.
7. Spread the cheesy filling over the pasta, followed by the remaining macaroni.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Hanky Panky Stuffed Peppers
Get ready to satisfy your cravings with this flavorful and colorful recipe! Hanky Panky Stuffed Peppers are a twist on traditional stuffed peppers, packed with savory ingredients and a hint of spice.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
6. Stuff each pepper with the meat mixture, filling to the top.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Garlic Butter Hanky Panky Bites
Elevate your snack game with these addictive bites that combine the richness of garlic butter and the crunch of hank panky crackers.
Ingredients:
– 1 cup hank panky crackers, crushed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together crushed crackers, softened butter, minced garlic, salt, and pepper until well combined.
3. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each ball.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Remove from oven and let cool on a wire rack for 5 minutes before serving.
Cooking Time: 12-15 minutes
Hanky Panky Meatball Subs
A hearty twist on classic subs, these Hanky Panky Meatballs are packed with flavor and served on toasted sub rolls.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Provolone cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast the sub rolls by placing them under the broiler for 1-2 minutes or grilling them lightly.
6. Assemble subs by placing 3-4 meatballs on each roll, spooning marinara sauce over top, and sprinkling with shredded provolone cheese (if using).
Cook Time: 20 minutes
Servings: 4
Creamy Hanky Panky Soup
Warm up with this rich and comforting soup that’s sure to become a new favorite!
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Pour in heavy cream, chicken broth, and half-and-half. Bring mixture to a simmer.
5. Reduce heat to low and let soup cook for 15-20 minutes or until slightly thickened.
6. Season with paprika, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Hanky Panky Breakfast Skillet
A hearty, one-pan breakfast skillet that’s perfect for a busy morning or lazy Sunday brunch.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 cup cooked sausage (such as chorizo or Italian), crumbled
– 4-6 eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the onion and garlic over medium-high heat until the onion is translucent.
3. Add the bell pepper and cook for an additional 2-3 minutes, until tender.
4. Add the cooked sausage and stir to combine with the vegetables.
5. Crack in the eggs and scramble them until they’re almost set.
6. Sprinkle the shredded cheese over the top and transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Hanky Panky Pizza Rolls
Get ready to roll with these fun and tasty Hanky Panky Pizza Rolls! These bite-sized treats are perfect for snacking or as a quick lunch option.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of chopped pepperoni
– 1 tablespoon of olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese and pepperoni on top of the sauce.
5. Roll the dough into a tight log shape, starting from one end.
6. Cut the log into 8-10 equal pieces.
7. Place the rolls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Hanky Panky Stuffed Mushrooms
Savory, cheesy goodness packed into a single mushroom cap – Hanky Panky Stuffed Mushrooms are the perfect appetizer or snack for any gathering!
Ingredients:
– 12 large portobello mushrooms, stems removed
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, cheddar cheese, Parmesan cheese, and garlic.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hanky Panky Quesadillas
Get ready for a flavor fiesta with these Hanky Panky Quesadillas, packed with tender chicken, crispy bacon, and creamy cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, shredded
– 6 slices of cooked bacon, crumbled
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, mix together chicken, bacon, and cheddar cheese.
3. Place a tortilla in the skillet, add about 1/4 cup of the chicken mixture to half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
Cooking Time: 8-10 minutes
Hanky Panky Nachos Supreme
Elevate your nacho game with this decadent recipe that combines the best of both worlds: creamy and crunchy, savory and sweet.
Ingredients:
– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup cooked chorizo sausage, crumbled
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions
– 1/4 cup diced red bell pepper
– 2 tablespoons olive oil
– Salt and pepper to taste
– Sour cream, guacamole, or hot sauce (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Sprinkle shredded cheese evenly over the top of the chips.
4. Add crumbled chorizo sausage and chopped cilantro, scallions, and red bell pepper on top of the cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately, garnished with your choice of sour cream, guacamole, or hot sauce.
Cooking Time: 10-12 minutes
Hanky Panky Shepherd’s Pie
A hearty twist on a classic comfort food recipe, Hanky Panky Shepherd’s Pie combines the rich flavors of lamb with a hint of spicy kick. Perfect for a cozy night in.
Ingredients:
– 1 lb ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– 1 tsp cayenne pepper (Hanky Panky’s spicy kick!)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook lamb, onion, and garlic over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, oregano, salt, pepper, and cayenne pepper to the skillet. Simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle with grated cheddar cheese (if using).
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 40-45 minutes
Hanky Panky Mac and Cheese
Get ready to elevate your macaroni game with this creamy, cheesy delight!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Slowly pour in milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
7. Transfer to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hanky Panky Stuffed Zucchini Boats
A twist on traditional stuffed zucchinis, these Hanky Panky Boats pack a flavorful punch with their creamy filling and crispy breadcrumb topping.
Ingredients:
– 4 medium-sized zucchinis
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, combine ricotta cheese, Parmesan cheese, olive oil, onion, garlic, parsley, salt, and pepper. Mix well.
4. Stuff each zucchini boat with the filling, dividing it evenly among the four boats.
5. Sprinkle breadcrumbs over the filling and dot with melted butter.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the zucchinis are tender and the topping is golden brown.
Cooking Time: 25-30 minutes
Hanky Panky BBQ Meatballs
Get ready to kick your meatball game up a notch with these tender, juicy, and ridiculously flavorful Hanky Panky BBQ Meatballs!
Ingredients:
– 1 lb ground beef (80% lean)
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup Hanky Panky BBQ Sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, cheddar cheese, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Mix until just combined – don’t overmix!
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Drizzle Hanky Panky BBQ Sauce evenly over the meatballs.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Hanky Panky Jalapeño Poppers
These spicy treats are a game-changer at your next gathering. Crispy on the outside, creamy and cheesy on the inside, Hanky Panky Jalapeño Poppers will have everyone coming back for more.
Ingredients:
– 12-15 jalapeños
– 1 block of cream cheese (softened)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese, shredded cheddar cheese, and chopped cilantro until well combined.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Drizzle olive oil over the stuffed peppers and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hanky Panky Philly Cheesesteak
Get ready to experience the ultimate comfort food with this indulgent take on the classic Philly cheesesteak.
Ingredients:
– 1 lb ribeye steak, sliced into thin strips
– 4 hoagie rolls
– 2 tablespoons butter
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 8 ounces provolone cheese, shredded
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls and set aside.
3. Grill the steak strips for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, sauté the onion and garlic in butter until caramelized.
5. Assemble the sandwiches by placing the grilled steak onto the rolls, followed by the sautéed onions and garlic.
6. Top with shredded provolone cheese and drizzle with Worcestershire sauce.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of savory delights with these 18 irresistible Hanky Panky recipes! From classic sliders and cheesy casseroles, to spicy dips and meatball subs, there’s something for everyone. Whether you’re looking for a comforting breakfast skillet or a flavorful quesadilla, this collection has it all. With a mix of comfort food classics and creative twists, these Hanky Panky recipes are sure to become new favorites in your kitchen.
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