Are you a cheese lover looking for new ways to indulge your passion? Look no further! In this article, we’re shining the spotlight on the creamy, buttery goodness that is Havarti cheese. With its mild flavor and smooth texture, Havarti is the perfect addition to any dish – from classic comfort food to innovative twists.
Whether you’re a fan of grilled cheese sandwiches or mac and cheese, there’s something for everyone in our collection of 20 creamy Havarti cheese recipes. From savory main courses like Havarti-Stuffed Chicken Breast to decadent desserts like Havarti Cheese Fondue, we’ve got the perfect recipe to satisfy your cravings. So grab a slice of Havarti and let’s dive into the world of cheesy delights!
Havarti and Bacon Grilled Cheese Sandwich
This savory sandwich combines the creaminess of Havarti cheese with the smoky goodness of crispy bacon, all wrapped up in a buttery bread package.
Ingredients:
– 2 slices of white bread
– 1/4 cup Havarti cheese, sliced
– 4 slices of cooked bacon, crumbled
– 1 tablespoon unsalted butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with half the butter.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with Havarti cheese, crumbled bacon, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Creamy Havarti Mac and Cheese
This comforting classic gets a creamy twist with the addition of melted Havarti cheese, creating a rich and indulgent macaroni dish that’s sure to please even the pickiest eaters.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated Havarti cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, then add Havarti and cheddar cheese. Bring to a simmer and cook until melted and smooth, stirring occasionally.
5. Combine cooked macaroni and cheese sauce. Season with salt and pepper to taste.
6. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Havarti-Stuffed Chicken Breast
Elevate your chicken game with this creamy, cheesy recipe! Tender chicken breast is stuffed with melted Havarti cheese and herbs for a flavorful twist on a classic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Havarti cheese, shredded
– 1 tablespoon butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together melted butter, Havarti cheese, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
4. Season with salt and pepper as desired.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Havarti and Mushroom Quiche
This quiche recipe combines the creamy richness of Havarti cheese with the earthy flavor of sautéed mushrooms, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Havarti cheese, shredded
– 4 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms, onion, and garlic until the mixture is tender.
3. Roll out the pie crust and place it in a quiche dish.
4. Arrange the mushroom mixture evenly over the pie crust.
5. Sprinkle Havarti cheese over the mushrooms.
6. Whisk together eggs and heavy cream, then pour the mixture over the cheese.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Baked Havarti with Garlic and Herbs
Elevate your snacking game with this easy-to-make recipe that combines the creamy richness of Havarti cheese with the pungency of garlic and herbs. Perfect for a quick snack or as an addition to your favorite charcuterie board.
Ingredients:
– 1 block of Havarti cheese (8 oz)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place the Havarti cheese block on a baking sheet lined with parchment paper.
4. Spread the garlic-herb mixture evenly over the top of the cheese.
5. Bake for 10-12 minutes or until the cheese is melted and slightly golden brown.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: 10-12 minutes
Havarti Cheese Fondue
Elevate your gatherings with this creamy and delicious Havarti cheese fondue recipe! Made with just a few simple ingredients, it’s perfect for dipping crackers, bread, or veggies.
Ingredients:
– 8 oz Havarti cheese, shredded
– 1/2 cup dry white wine
– 1/4 cup lemon juice
– 1 tablespoon Worcestershire sauce
– 1 clove garlic, minced
– 1/4 teaspoon paprika
Instructions:
1. In a medium saucepan, combine the shredded Havarti cheese and dry white wine.
2. Place the saucepan over medium heat and stir until the cheese is melted and the mixture is smooth.
3. Add the lemon juice, Worcestershire sauce, garlic, and paprika to the cheese mixture.
4. Stir well to combine and bring the fondue to a simmer.
5. Continue cooking for 2-3 minutes or until the fondue reaches your desired temperature.
6. Serve hot with crackers, bread, or veggies for dipping.
Cooking Time: 10-12 minutes
Havarti and Spinach Stuffed Shells
Elevate your pasta game with this creamy, cheesy take on stuffed shells. By adding melted Havarti cheese and wilted spinach to the filling, you’ll create a rich and satisfying dish that’s perfect for any occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz Havarti cheese, shredded
– 1 cup ricotta cheese
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine spinach, Havarti cheese, ricotta cheese, and egg. Season with salt and pepper to taste.
4. Stuff each pasta shell with the cheese mixture, placing them in a baking dish as you go.
5. Top shells with marinara sauce and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Havarti and Ham Croissants
Elevate your breakfast or brunch game with these buttery, flaky croissants filled with melted Havarti cheese and savory ham. Perfect for a crowd-pleasing morning treat!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Havarti cheese, sliced
– 4 slices of cooked ham
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into rectangles, about 4 inches wide x 6 inches long.
3. Place a slice of Havarti cheese in the center of each rectangle, leaving a 1-inch border on either side. Add a slice of ham on top of the cheese.
4. Fold the pastry over the filling, forming a triangle or a rectangle shape. Press edges to seal.
5. Brush tops with beaten egg for a golden glaze. Sprinkle with salt and pepper to taste.
6. Place croissants on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Havarti Cheese and Caramelized Onion Tart
Elevate your snack game with this sweet and savory tart featuring caramelized onions and creamy Havarti cheese.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/4 cup white wine (optional)
– 1/2 cup Havarti cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Spread cooked onions evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Sprinkle Havarti cheese and a pinch of salt and pepper over the onions.
6. Fold edges of puff pastry up over filling to form a crust.
7. Brush crust with beaten egg for golden glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Havarti and Tomato Panini
Elevate your lunch game with this simple yet flavorful panini recipe that combines the creaminess of Havarti cheese, sweetness of fresh tomatoes, and crunch of crispy bread.
Ingredients:
– 2 slices of crusty bread ( Ciabatta or Baguette work well)
– 1/4 cup of softened Havarti cheese
– 2 medium-sized tomatoes, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: fresh basil leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the press or grill.
4. Top with a slice of tomato, followed by a sprinkle of Havarti cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Remove from heat and season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Havarti Cheese Scalloped Potatoes
This recipe combines the richness of Havarti cheese with the simplicity of scalloped potatoes, resulting in a satisfying side dish perfect for any occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Havarti cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create a layer of potato mixture in the prepared dish. Top with half of the Havarti cheese and half of the heavy cream.
5. Repeat the layers, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Havarti and Avocado Toast
Transform your morning toast into a creamy delight with the perfect combination of melted Havarti cheese, ripe avocado, and a hint of saltiness. This recipe is a simple yet satisfying twist on classic toast.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup of Havarti cheese, sliced
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast, leaving a small border around the edges.
3. Place the sliced Havarti cheese over the avocado.
4. Sprinkle with salt and pepper to taste. Add red pepper flakes if desired for an extra kick.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Havarti Cheese and Broccoli Soup
This comforting soup is a perfect blend of creamy cheese and nutritious broccoli, making it a delightful meal or snack for any time of the year. With its velvety texture and rich flavor, you’ll be hooked from the very first spoonful.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup milk
– 1/4 cup Havarti cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the broccoli florets and cook for an additional 2-3 minutes or until tender.
3. Pour in the chicken broth and milk. Bring the mixture to a simmer.
4. Reduce heat to low and let it cook for 5-7 minutes or until the soup has thickened slightly.
5. Stir in the shredded Havarti cheese until melted and well combined.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Havarti and Prosciutto Flatbread
Elevate your snack game with this simple yet elegant flatbread recipe, featuring creamy Havarti cheese and crispy prosciutto. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup Havarti cheese, sliced
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Top the dough with sliced Havarti cheese, leaving a small border around the edges.
4. Arrange prosciutto slices on top of the cheese.
5. Drizzle olive oil over the flatbread and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
7. Remove from the oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Havarti Cheese and Pear Salad
This sweet and savory salad combines the creaminess of Havarti cheese with the crisp freshness of pears, perfect for a light lunch or snack. The subtle tang of apple cider vinegar brings all the flavors together in harmony.
Ingredients:
– 8 oz Havarti cheese, sliced
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1/4 cup chopped fresh arugula
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, arrange the pear slices in a single layer.
2. Top the pears with the Havarti cheese slices.
3. Sprinkle the arugula over the top of the cheese.
4. Drizzle the apple cider vinegar over the salad, followed by a pinch of salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: None! This salad is ready in just a few simple steps.
Havarti and Jalapeño Poppers
Elevate your snacking game with these creamy, crunchy, and spicy Havarti and Jalapeño Poppers. A perfect combination of melted cheese and spicy kick, they’re sure to be a hit at any gathering.
Ingredients:
– 1 block of Havarti cheese, softened
– 12-15 jalapeños, seeded and chopped
– 1 tablespoon cream cheese, softened
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 12 large flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together softened Havarti and cream cheese until smooth.
3. Add chopped jalapeños, paprika, salt, and pepper to the cheese mixture; stir well.
4. Lay a tortilla flat and spoon about 1 tablespoon of the cheese mixture onto one half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Place poppers on a baking sheet lined with parchment paper, leaving some space between each for even cooking.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Havarti Cheese and Sausage Breakfast Casserole
Start your day off right with this hearty, cheesy casserole featuring Havarti cheese, savory sausage, and crispy bread. Perfect for a weekend brunch or family breakfast.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 onion, diced
– 6 slices of bread (white or whole wheat), torn into small pieces
– 1 cup shredded Havarti cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add butter, onion, and bread to the skillet; cook until bread is toasted and onion is softened.
4. In a separate bowl, combine Havarti cheese and milk. Pour mixture over sausage mixture in the skillet.
5. Transfer casserole to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Havarti and Roasted Red Pepper Dip
This creamy dip combines the richness of Havarti cheese with the sweetness of roasted red peppers, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 block Havarti cheese (8 oz), softened
– 1/2 cup roasted red peppers (see note)
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine the softened Havarti cheese and roasted red peppers.
3. Stir in lemon juice, garlic powder, salt, and pepper until smooth.
4. Transfer the mixture to a serving bowl or ramekin.
5. Serve warm with crackers, chips, or vegetables.
Cooking Time: 10-15 minutes (includes roasting time for red peppers)
Note: To roast red peppers, preheat oven to 400°F (200°C). Place peppers on a baking sheet and roast for 30-40 minutes, or until skin is blistered and charred. Peel off skin, seed, and chop.
Havarti Cheese and Turkey Melt
This satisfying sandwich combines the creaminess of Havarti cheese with the savory flavor of turkey breast, all wrapped up in a crispy baguette. Perfect for a quick lunch or snack.
Ingredients:
– 4 slices of turkey breast
– 2 tablespoons of butter, softened
– 1 tablespoon of Dijon mustard
– 2 tablespoons of chopped fresh parsley
– 2 slices of Havarti cheese
– 1 baguette, sliced in half lengthwise
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each baguette slice.
3. Place two slices of turkey breast on the unbuttered side of each baguette slice.
4. Top with Havarti cheese, Dijon mustard, and parsley.
5. Place the other baguette slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
Cooking Time: 4-6 minutes
Havarti and Dill Mashed Potatoes
Elevate your mashed potatoes with the creamy flavor of Havarti cheese and a hint of fresh dill.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated Havarti cheese, softened
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Havarti cheese, heavy cream, and dill. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy, dreamy world of Havarti cheese! This Scandinavian delight adds a rich and buttery flavor to any dish. From classic comfort foods like mac and cheese to savory sandwiches and quiches, these 20 recipes showcase the versatility of Havarti. Try stuffing chicken breasts or baking it with garlic and herbs for a simple yet impressive meal. Or, get creative with stuffed shells, croissants, and tartlets. Whatever your taste buds crave, Havarti is sure to satisfy.
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