Are you looking for a culinary journey that combines the bold flavors of Asia with the health benefits of wholesome ingredients? Look no further! In this article, we’ll take you on a gastronomic adventure across the continent, exploring 20 delicious and nutritious Asian-inspired chicken recipes that are sure to tantalize your taste buds.
From the sweetness of Thai basil to the spiciness of Korean gochujang, these mouthwatering dishes showcase the incredible diversity of Asian cuisine. Whether you’re in the mood for a light and refreshing salad or a hearty and comforting bowl of soup, we’ve got you covered with our collection of healthy Asian chicken recipes.
In this article, we’ll dive into the world of garlic ginger soy glazed chicken, Thai basil chicken stir-fry, Vietnamese lemongrass chicken, and many more. Each recipe has been carefully crafted to balance flavor and nutrition, ensuring that you can indulge in a delicious meal without compromising your health goals. So sit back, relax, and get ready to embark on a culinary journey of a lifetime!
Garlic Ginger Soy Glazed Chicken
This Asian-inspired dish combines the bold flavors of garlic, ginger, and soy sauce with tender chicken breasts, creating a delicious and savory meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, garlic, ginger, honey, rice vinegar, and sesame oil.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 20-25 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25 minutes
Thai Basil Chicken Stir-Fry
A flavorful and aromatic stir-fry that combines the sweetness of chicken with the spiciness of Thai basil, perfect for a quick and delicious dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan.
3. Add garlic, bell peppers, and Thai basil; stir-fry for 2-3 minutes.
4. Return chicken to the pan; add soy sauce, oyster sauce (if using), and ginger. Stir-fry for an additional 2-3 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve over cooked jasmine rice or noodles.
Cooking Time: Approximately 12-15 minutes
Vietnamese Lemongrass Chicken
A fragrant and flavorful Vietnamese dish that combines the aromatic flavors of lemongrass with juicy chicken. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. In a blender or food processor, combine lemongrass, garlic, fish sauce, soy sauce, lime juice, sugar, and red pepper flakes (if using). Blend until smooth.
2. Season the chicken with salt and black pepper. Place the chicken in a large ziplock bag with the lemongrass mixture. Massage the marinade into the meat, making sure it’s well coated.
3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken for 5-7 minutes per side, or until cooked through. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Korean Gochujang Chicken Lettuce Wraps
Experience the bold flavors of Korea with this spicy and savory chicken wrap recipe, featuring gochujang sauce, crispy chicken, and crunchy lettuce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp gochujang sauce
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup rice vinegar
– 1/4 cup vegetable oil
– 2 cups lettuce leaves (iceberg or romaine)
– 1/2 cup chopped green onions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together gochujang sauce, soy sauce, honey, and rice vinegar.
3. Add chicken to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from the marinade, letting any excess liquid drip off.
5. Cook chicken in a skillet with vegetable oil over medium-high heat until browned and cooked through, about 6-8 minutes.
6. Assemble wraps by placing cooked chicken onto lettuce leaves, garnishing with green onions, salt, and pepper.
Cooking Time: 30 minutes (including marinating time)
Chinese Steamed Chicken with Mushrooms
This classic Chinese dish is a staple of many Asian cuisines, with the delicate flavors of chicken and mushrooms perfectly balanced by the gentle heat of steaming. This recipe is quick, easy, and impressive enough for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
2. Place chicken in a heatproof dish or steamer basket. Brush with the soy mixture.
3. Add sliced mushrooms and minced garlic around the chicken.
4. Steam over boiling water for 12-15 minutes, or until chicken is cooked through.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Japanese Teriyaki Chicken Skewers
These bite-sized skewers combine the flavors of Japan with the classic grilled chicken, perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with sesame seeds and chopped scallions on top, if desired.
Cooking Time: 16-20 minutes
Malaysian Coconut Curry Chicken
A classic Malaysian dish that combines the rich flavors of coconut milk, curry powder, and spices with tender chicken. This recipe is a staple of Malaysian cuisine, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken and cook until browned on all sides.
4. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to medium-low; let sauce thicken, about 10-15 minutes.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Filipino Chicken Adobo with Coconut Milk
A classic Filipino dish that’s both flavorful and comforting! This recipe combines the rich taste of chicken adobo with the creamy richness of coconut milk, making it a perfect meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/2 cup coconut milk
– 1/4 cup vinegar (apple cider or cane)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add garlic, soy sauce, vinegar, and pepper. Cook for 1 minute.
4. Add coconut milk, stirring well to combine.
5. Return chicken to the pan, adjusting heat as needed to maintain a simmer.
6. Let it cook for 10-12 minutes or until chicken is cooked through and sauce has thickened slightly.
7. Season with salt to taste.
Cooking Time: 20-22 minutes
Indonesian Chicken Satay with Peanut Sauce
Experience the bold flavors of Southeast Asia with this classic Indonesian dish. Tender chicken skewers are marinated in a mixture of spices, coconut milk, and peanuts, then grilled to perfection and served with a rich peanut sauce.
Ingredients:
– 500g boneless, skinless chicken breast or thighs
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons peanut oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon coriander powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers
– 1/2 cup peanuts or cashews
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender, combine coconut milk, soy sauce, peanut oil, garlic, ginger, coriander powder, cumin powder, salt, and pepper. Blend until smooth.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush both sides of the chicken with the marinade.
5. Grill skewers for 5-7 minutes per side, or until cooked through.
6. Meanwhile, blend peanuts or cashews into peanut butter, soy sauce, lime juice, and honey.
7. Serve grilled satay with warm peanut sauce.
Cooking Time: 15-20 minutes
Healthy General Tso’s Chicken
A twist on the classic Chinese-American dish, this recipe reduces sodium and sugar while maintaining the bold flavors you love. Perfect for a quick weeknight dinner or as a healthier take-out option.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup low-sodium soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
3. Add chicken to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and spray with cooking spray. Arrange chicken on the sheet in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped scallions and toasted sesame seeds (if using).
Cooking Time: 20-25 minutes
Cambodian Chicken Amok
A classic Cambodian dish, Chicken Amok is a flavorful and aromatic curry made with chicken, coconut milk, and a blend of spices. This recipe yields 4-6 servings.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, cumin, coriander powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Pour in coconut milk and stir to combine.
6. Reduce heat to medium-low and simmer for 20-25 minutes or until the sauce has thickened and the chicken is cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with cilantro leaves.
Cooking Time: 30-40 minutes
Singaporean Hainanese Chicken Rice
A staple dish in Singaporean cuisine, Hainanese Chicken Rice is a comforting and flavorful combination of poached chicken, fragrant rice cooked in chicken stock, and spicy chili sauce. This recipe yields a delicious and authentic Hainanese Chicken Rice experience.
Ingredients:
– 1 whole chicken (3 lbs)
– 2 cups long-grain rice
– 4 cups chicken stock
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chili sauce (store-bought or homemade)
Instructions:
1. Poach the chicken in boiling water for 30 minutes, or until cooked through.
2. In a large pot, combine rice and chicken stock. Bring to a boil, then reduce heat and simmer for 18-20 minutes, or until rice is cooked.
3. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger paste; stir-fry for 1 minute.
4. Add cooked chicken to the wok and stir-fry for 2-3 minutes, breaking into bite-sized pieces if desired.
5. Season with salt, pepper, and sesame oil.
6. Serve hot with cooked rice and chili sauce.
Cooking Time: Approximately 45-50 minutes
Bangladeshi Chicken Korma
This rich and flavorful Bangladeshi chicken korma recipe is a popular dish from the Indian subcontinent. It’s a perfect blend of spices, cream, and tender chicken, making it a great option for special occasions or a cozy dinner at home.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in coconut milk and heavy cream. Bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the sauce thickens slightly.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 25-30 minutes
Burmese Chicken Coconut Noodle Soup
This comforting soup combines the flavors of coconut, ginger, and turmeric with tender chicken and chewy noodles, making it a perfect meal for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 tablespoon curry powder
– 1 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger; cook until onions are translucent.
2. Add chicken and cook until browned, about 5 minutes.
3. Stir in curry powder and turmeric; cook 1 minute.
4. Pour in coconut milk and broth; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
6. Cook noodles according to package instructions.
7. Serve soup hot, garnished with cilantro leaves.
Cooking Time: 35-40 minutes
Laotian Chicken Larb Salad
A flavorful and refreshing salad originating from Laos, this dish combines the bold flavors of herbs, chilies, and fermented fish sauce with tender chicken and crunchy vegetables. Perfect for a light and satisfying meal or as an accompaniment to your favorite grains or noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups mixed greens (such as cilantro, mint, and basil)
– 1/4 cup chopped red onion
– 1/4 cup chopped cucumber
– 1/4 cup toasted peanuts or cashews
– 2-3 dried red chilies, crushed
– 2 cloves garlic, minced
– 2 tbsp fermented fish sauce (nam pla)
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chicken, chilies, garlic, fish sauce, and lime juice. Blend until smooth.
2. Heat the mixture in a pan over medium-high heat until cooked through.
3. In a large bowl, combine mixed greens, red onion, cucumber, and peanuts.
4. Add the cooked chicken mixture on top and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Taiwanese Three Cup Chicken
This classic Taiwanese dish is a staple of many Chinese-American restaurants, and for good reason – it’s ridiculously easy to make and packed with flavor. With just three cups’ worth of ingredients (hence the name!), you’ll be enjoying this delicious chicken dish in no time.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 3 cups:
+ 1 cup chicken broth
+ 1/2 cup soy sauce
+ 1/2 cup rice wine or dry sherry
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the garlic, ginger, and sesame oil; stir-fry for 30 seconds.
4. Pour in the three cups’ worth of liquid (chicken broth, soy sauce, and rice wine) and bring to a simmer.
5. Return the chicken to the pan and cook until cooked through, about 10-12 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Healthy Kung Pao Chicken
A spicy and savory twist on traditional Kung Pao chicken, this recipe replaces deep-fried ingredients with healthier alternatives for a nutritious meal option. With crunchy peanuts and bell peppers adding texture, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green), sliced
– 1/4 cup peanuts
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp honey
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat olive oil in a wok or large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add bell peppers, peanuts, soy sauce, rice vinegar, honey, and red pepper flakes; stir-fry for 2-3 minutes.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Thai Green Curry Chicken with Vegetables
This recipe brings together the bold flavors of Thailand in a delicious and easy-to-make dish. Juicy chicken and crunchy vegetables are smothered in a creamy green curry sauce, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 cup Thai green curry paste
– 1 can coconut milk
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, and curry paste. Cook for 1 minute, stirring constantly.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Add fish sauce, sugar, salt, and pepper. Stir to combine.
6. Return chicken to the pan and add mixed vegetables. Simmer until cooked through, about 5-7 minutes.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Japanese Chicken Yakitori with Scallions
This classic Japanese street food dish is a flavorful and aromatic treat that’s perfect for any occasion. Tender chicken skewers are marinated in a sweet and savory mixture, then grilled to perfection and served with crunchy scallion greens.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 10-12 scallion greens, cut into 1-inch pieces
Instructions:
1. In a large bowl, whisk together soy sauce, sake, mirin, brown sugar, ginger, and black pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, brush scallion greens with a little oil and grill for 2-3 minutes per side, or until crispy.
6. Serve chicken skewers hot with grilled scallions on the side.
Cooking Time: 15-20 minutes
Chinese Chicken and Broccoli Stir-Fry
This classic Chinese dish is a staple of takeout menus everywhere, but it’s easy to make at home with just a few simple ingredients. This recipe serves 2-3 people and can be ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the broccoli and garlic to the pan and stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the chicken to the pan and stir in the soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Summary
Discover a world of flavors with these 20 healthy Asian chicken recipes! From classic stir-fries to bold curries, each dish showcases the unique flavors and spices of Asia. Try Garlic Ginger Soy Glazed Chicken, Thai Basil Chicken Stir-Fry, or Japanese Teriyaki Chicken Skewers for a taste of adventure in every bite. Whether you’re looking for something quick and easy or a more complex culinary experience, these recipes have got you covered.
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