Are you a sweet tooth who can’t get enough of that iconic Hershey’s Kisses chocolate? You’re in luck! With their creamy, smooth center and crunchy exterior, these bite-sized treats are the perfect addition to any dessert. And the best part? They’re incredibly versatile – you can use them to top cookies, brownies, cakes, and more.
In this article, we’ll be sharing 20 delicious Hershey Kisses recipes that are sure to satisfy your cravings. From classic cookie recipes to innovative twists on old favorites, there’s something for everyone in this collection of sweet treats. Whether you’re a seasoned baker or just looking for a quick dessert fix, these Hershey Kisses recipes are sure to impress.
Peanut Butter Blossom Cookies with Hershey Kisses
These classic cookies are a holiday favorite, featuring a peanut butter cookie base topped with a Hershey’s Kiss. The combination of crunchy and chewy textures, along with the sweetness of the peanut butter and chocolate, makes for a treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses, milk chocolate or semi-sweet
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg.
5. Gradually mix in the flour mixture.
6. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Chocolate Kisses Thumbprint Cookies
Classic thumbprint cookies filled with a gooey Hershey’s Kiss center, these treats are sure to satisfy any chocolate craving. With just a few ingredients and simple steps, you’ll be enjoying warm-from-the-oven goodness in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten slightly and press a Hershey’s Kiss into the center of each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Hershey Kisses Stuffed Chocolate Chip Cookies
Take your classic chocolate chip cookies to the next level by adding a surprise center – Hershey’s Kisses! These indulgent treats are perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Hershey’s Kisses
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Place 1-inch balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Place a Hershey’s Kiss in the center of each ball of dough.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peppermint Kisses Sugar Cookies
Brighten up your holiday season with these refreshing peppermint kisses sugar cookies, infused with the sweetness of Andes Mints and a hint of peppermint extract. Perfect for cookie exchanges or as a treat for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 tsp peppermint extract
– 1 cup crushed Andes Mints (about 12-15 candies)
– Colored sprinkles or red and green nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Add peppermint extract and mix well.
5. Gradually add the flour mixture and crushed Andes Mints to the wet ingredients. Mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Double Chocolate Hershey Kisses Brownies
These rich and fudgy brownies are elevated by the addition of Double Chocolate Hershey’s Kisses, creating a sweet and indulgent treat perfect for any chocolate lover.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of salt
– 1 cup of Double Chocolate Hershey’s Kisses, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Add to the saucepan and stir until combined.
4. Fold in chopped Hershey’s Kisses. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Hershey Kisses Peanut Butter Bars
These rich and gooey bars combine the creamy taste of peanut butter with the classic flavor of Hershey’s Kisses. A perfect treat for anyone with a sweet tooth!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 1 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 12-15 Hershey’s Kisses, unwrapped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press into the prepared baking dish.
3. In a large bowl, combine peanut butter, confectioners’ sugar, and vanilla extract. Mix until smooth.
4. Pour the peanut butter mixture over the crust. Top with Hershey’s Kisses.
5. Bake for 25-30 minutes or until the edges are lightly browned. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Kisses Pretzel Bites
These bite-sized pretzel treats are perfect for satisfying your sweet and salty cravings. With the combination of warm, soft pretzels, rich chocolate, and crunchy kiss-shaped sprinkles, you’ll be hooked from the first bite.
Ingredients:
– 1 package of pretzel rods
– 1 cup of semi-sweet chocolate chips
– 1 tablespoon of butter
– 1/4 cup of milk chocolate kisses, unwrapped
– 1/2 teaspoon of salt
– Sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut the pretzel rods into 1-inch pieces and place on the prepared baking sheet.
3. Melt the butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel piece into the melted chocolate mixture, coating about half of the pretzel.
5. Place the coated pretzels back on the baking sheet and refrigerate for at least 15 minutes to set.
6. Melt the milk chocolate kisses in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
7. Drizzle the melted milk chocolate over the pretzels and sprinkle with salt and garnishes (if using).
Cooking Time: None required! These bites are best served fresh or refrigerated for up to 3 days.
Almond Joy Hershey Kisses Cookies
These chewy cookies combine the classic flavors of Almond Joy with the richness of Hershey’s Kisses. Perfect for a sweet indulgence or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup Hershey’s Kisses, milk chocolate or dark chocolate
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs and almond extract.
4. Gradually mix in the dry ingredients and Hershey’s Kisses.
5. Stir in chopped almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Hershey Kisses Cupcakes
Elevate your cupcake game with these moist red velvet treats featuring a hidden surprise – a Hershey’s Kiss on top!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon red food coloring
– 1/4 cup crushed pecans or walnuts (optional)
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and red food coloring.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with a Hershey’s Kiss.
Cooking Time: 18-20 minutes
Chocolate Kisses Rice Krispie Treats
Elevate the classic Rice Krispie treat game by adding the richness of chocolate and crunch of Hershey’s Kisses. This easy recipe is perfect for kids’ parties or a sweet surprise.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz semisweet chocolate chips
– 1/2 cup marshmallows
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 24 Hershey’s Kisses, unwrapped
Instructions:
1. In a large pot or saucepan, melt the butter and chocolate chips over low heat.
2. Add marshmallows and stir until melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Quickly add Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Melt additional chocolate chips (1/4 cup) and spread evenly over the top of the treats.
7. Place Hershey’s Kisses on top, spaced apart.
8. Refrigerate for at least 30 minutes to set.
Cooking Time: 10-15 minutes
Yield: 12-16 treats
Hershey Kisses Chocolate Mousse
This decadent dessert is a perfect treat for any chocolate lover. With just a few simple ingredients, you can create a rich and creamy mousse that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 8 ounces (225g) Hershey Kisses milk chocolate chips
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, melt the Hershey Kisses chocolate chips in the microwave or in a double boiler.
3. Add the softened butter to the melted chocolate and stir until combined.
4. Gradually add the confectioners’ sugar to the chocolate mixture, stirring until smooth.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish.
Cooking Time: 10 minutes
Servings: 8-10
Peanut Butter Kisses No-Bake Cookies
These creamy, chewy cookies are a classic treat that’s perfect for any occasion. With just a few simple ingredients and no baking required, you can have a batch of these delicious peanut butter kisses in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 cup powdered milk
– Kisses or chopped peanuts for garnish (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Stir in honey until well combined.
3. Gradually add powdered milk, stirring until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto a piece of parchment paper or a silicone mat.
5. If desired, press a Kiss or sprinkle chopped peanuts onto each cookie.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! No baking required.
Chocolate Kisses Cheesecake Bites
Experience the perfect blend of creamy cheesecake and crunchy chocolate kisses in bite-sized form. These indulgent treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 12 Hershey’s Kisses
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press about 1 tablespoon of crust mixture into each liner.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
6. Spoon cheesecake batter into liners. Top with melted chocolate and a Hershey’s Kiss.
7. Bake for 15-20 minutes or until edges are set and centers are slightly jiggly.
Cook Time: 15-20 minutes
Hershey Kisses Chocolate Fondue
A sweet and indulgent treat perfect for parties or special occasions, this Hershey’s Kisses chocolate fondue is easy to make and fun to share with friends and family.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup Hershey’s Kisses milk chocolate candies
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Add the Hershey’s Kisses candies to the melted chocolate mixture and stir until well combined.
4. Transfer the fondue to a serving dish or fondue pot and keep warm.
Cooking Time: 5-7 minutes
Kisses-Stuffed Chocolate Pancakes
Experience the decadent combination of rich chocolate pancakes filled with creamy Kisses candies in every bite!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 1/4 cup melted butter
– 12-15 Hershey’s Kisses, unwrapped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, sugar, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt 6-8 Kisses in the microwave or in a double boiler. Stir into the batter.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 30 seconds to 1 minute.
8. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Chocolate Kisses Banana Bread
Moist banana bread meets creamy chocolate kisses in this indulgent treat. Perfect for satisfying your sweet tooth, this recipe combines the natural sweetness of ripe bananas with the richness of melted chocolate.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 6-8 Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or on the stovetop. Fold into the batter.
6. Pour the batter into the prepared loaf pan and smooth top.
7. Place 2-3 unwrapped Hershey’s Kisses on top of the bread, leaving a small border around each kiss.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Hershey Kisses S’mores Bars
Elevate your s’mores game with these rich and gooey bars, featuring Hershey’s Kisses for an added layer of chocolatey goodness.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12-15 Hershey’s Kisses, unwrapped
– 1 cup marshmallows
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter; stir until combined.
3. Press the crust mixture into the prepared baking dish.
4. Arrange Hershey’s Kisses on top of the crust.
5. Melt marshmallows in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth. Stir in vanilla extract.
6. Pour melted marshmallow mixture over the Hershey’s Kisses.
7. Bake for 20-25 minutes or until marshmallows are golden brown and the bars are set.
Cooking Time: 20-25 minutes
Chocolate Kisses Caramel Apple Dip
Treat your taste buds to a delightful combination of warm caramel, crunchy apples, and rich chocolate. This easy-to-make dip is perfect for snacking or serving at gatherings.
Ingredients:
– 1 cup creamy caramel sauce
– 1/2 cup milk chocolate chips
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1-2 apples, sliced (Granny Smith or your favorite variety)
– Confectioners’ sugar (optional)
Instructions:
1. In a medium saucepan, combine caramel sauce and heavy cream over low heat.
2. Stir until smooth and warm, about 5 minutes.
3. Remove from heat; add butter and vanilla extract. Stir until melted.
4. Melt milk chocolate chips in the microwave or double boiler.
5. Dip apple slices into the warm caramel mixture, then immediately coat with melted chocolate.
6. Place coated apples on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Sprinkle with confectioners’ sugar before serving (optional).
Cooking Time: None (assembly and chilling)
Peanut Butter Kisses Energy Balls
A no-bake treat that combines creamy peanut butter with sweet chocolate chips and crunchy oats, perfect for a quick energy boost or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup semisweet chocolate chips
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chocolate chips and vanilla extract until evenly distributed.
3. Add a pinch of salt to balance the flavors.
4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
Cooking Time:
None! These no-bake treats are ready in minutes.
Hershey Kisses Hot Chocolate Bombs
Create an indulgent treat by combining the classic flavors of hot chocolate with the creamy richness of Hershey’s Kisses. These bite-sized bombs are perfect for a cozy night in or as a gift for friends and family.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (60g) white chocolate chips
– 1 teaspoon vanilla extract
– 1 cup (250ml) whole milk
– 1 tablespoon granulated sugar
– Hershey’s Kisses, unwrapped
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Stir in the vanilla extract and melted white chocolate until smooth.
3. In a separate bowl, whisk together the milk and granulated sugar until dissolved.
4. Pour the hot chocolate mixture into a piping bag fitted with a large round tip.
5. Pipe small balls of the hot chocolate mixture onto a parchment-lined baking sheet.
6. Place an unwrapped Hershey’s Kiss in the center of each ball.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 0 minutes (assembly only)
Summary
Get ready to indulge in sweet treats with these 20 delicious Hershey Kisses recipes! From classic cookies and brownies to creative twists like stuffed pancakes and hot chocolate bombs, there’s something for every sweet tooth. Try making Peanut Butter Blossom Cookies, Chocolate Kisses Thumbprint Cookies, or Double Chocolate Hershey Kisses Brownies. Or get creative with Peppermint Kisses Sugar Cookies, Hershey Kisses Peanut Butter Bars, or Chocolate Kisses Rice Krispie Treats. Whatever your taste buds desire, these recipes are sure to satisfy!
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