Get ready to ignite your taste buds with these 18 bold and flavorful hibachi recipes! Hibachi cooking, also known as teppanyaki, has gained popularity around the world for its theatrical presentation and mouthwatering flavors. With its signature sizzling sound and savory aromas, it’s no wonder why hibachi cuisine has captured hearts of foodies everywhere.
From succulent seafood to tender meats and satisfying vegetarian options, our collection of hibachi recipes has something for everyone. Whether you’re a seasoned chef or a culinary newbie, these dishes are sure to impress your family and friends with their bold flavors and impressive presentation.
In this article, we’ll take you on a journey through the world of hibachi, sharing our favorite recipes that showcase the best of Japanese cuisine. From classic stir-fries to innovative twists, each recipe is carefully crafted to highlight the unique flavors and textures that make hibachi cooking so special.
Hibachi Garlic Butter Shrimp
Experience the classic Japanese hibachi flavor with this simple and delicious shrimp recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon hibachi sauce (or substitute with teriyaki sauce)
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. In a small bowl, whisk together soy sauce and hibachi sauce (or teriyaki sauce).
5. Pour the sauce over the shrimp and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Enjoy your mouthwatering Hibachi Garlic Butter Shrimp!
Hibachi Steak with Yum Yum Sauce
Experience the flavors of Japan’s popular hibachi grill with this easy-to-make recipe that combines tender steak, savory vegetables, and a rich Yum Yum sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Yum Yum Sauce (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, sesame oil, salt, and pepper. Add the sliced steak and marinate for at least 30 minutes.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, grill the onion and bell peppers for 2-3 minutes per side, or until tender.
5. Slice the grilled steak against the grain. Serve with grilled vegetables and Yum Yum Sauce.
Cooking Time: 15-20 minutes
Hibachi Grilled Vegetables with Soy Glaze
Elevate your vegetable game with this flavorful hibachi-inspired recipe that combines the natural sweetness of grilled vegetables with the savory richness of a soy glaze.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, carrots, broccoli)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Brush the vegetables with vegetable oil and season with salt and pepper.
4. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.
5. During the last minute of grilling, brush the soy glaze evenly over the vegetables.
6. Remove from heat and serve immediately.
Cooking Time: 15-20 minutes
Hibachi Chicken and Fried Rice
Experience the flavors of Japan with this simple and delicious Hibachi Chicken and Fried Rice recipe. This dish is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups cooked Japanese rice (preferably day-old)
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook chicken breast with vegetable oil, onion, garlic, and bell peppers until cooked through.
2. Add soy sauce and oyster sauce (if using) and stir-fry for an additional 2 minutes.
3. In a separate pan, heat vegetable oil and scramble in 2 eggs (or use cooked rice).
4. Add cooked rice to the pan with eggs and stir-fry for about 5 minutes or until heated through.
5. Combine cooked chicken and fried rice mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
Cooking Time: 20-25 minutes
Hibachi Scallops with Lemon Butter
Elevate your dinner game with this flavorful and quick-to-make recipe that combines the sweetness of scallops with the brightness of lemon butter. Perfect for a weeknight meal or special occasion, this dish is sure to impress!
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat a hibachi-style skillet or grill pan over medium-high heat.
2. Pat the scallops dry with paper towels. Season with salt, pepper, and red pepper flakes (if using).
3. Add 1 tablespoon butter to the preheated skillet. Once melted, add the garlic and cook for 30 seconds.
4. Add the scallops and cook for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Remove the scallops from the skillet and set aside.
6. In the same skillet, add the remaining 1 tablespoon butter and lemon juice. Stir until melted and well combined.
7. Serve the scallops with a pat of lemon butter spooned over the top. Garnish with fresh parsley or cilantro.
Cooking Time: 10-12 minutes
Hibachi Mushroom and Onion Stir-Fry
This savory stir-fry is a classic Japanese-inspired dish that combines the earthy flavors of mushrooms and onions with the boldness of hibachi sauce. Perfect for a quick weeknight dinner or as an impressive addition to your next dinner party.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp hibachi sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add onion and garlic; cook until the onion is translucent, about 3-4 minutes more.
4. Pour in hibachi sauce and stir to combine.
5. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh green onions, if desired.
Cooking Time: 15-20 minutes
Hibachi Lobster Tail with Garlic Sauce
Savor the flavors of Japan-inspired cuisine with this mouthwatering lobster tail recipe, perfectly paired with a rich garlic sauce.
Ingredients:
– 1-2 lobster tails (depending on size)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat your hibachi grill or a large skillet over medium-high heat.
2. In a small bowl, mix together flour, chicken broth, and heavy cream. Set aside.
3. Butter the lobster tails on both sides with softened butter.
4. Add garlic to the grill or skillet and sauté for 1 minute, until fragrant.
5. Place the lobster tails in the grill or skillet and cook for 2-3 minutes per side, or until pink and tender.
6. Pour the reserved cream mixture over the lobster tails and cook for an additional 30 seconds.
7. Serve immediately, garnished with parsley or chives.
Cooking Time: approximately 10-12 minutes
Hibachi Teriyaki Salmon
Experience the rich flavors of Japan with this simple yet flavorful recipe for Hibachi Teriyaki Salmon. Marinated in a sweet and savory teriyaki sauce, this dish is perfect for a quick and delicious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or hibachi grill over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place the salmon fillets in the marinade, turning to coat evenly. Let it sit for 5 minutes.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Add vegetable oil to the preheated skillet or hibachi grill. Cook the salmon for 3-4 minutes per side, or until cooked through.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Hibachi Filet Mignon with Wasabi Mayo
Experience the bold flavors of Japan with this mouthwatering hibachi-style filet mignon dish, elevated by a tangy wasabi mayo sauce.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– 1/4 cup soy sauce
– 1/4 cup sake
– 2 tbsp sugar
– 2 tbsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup wasabi paste
– 1/2 cup mayonnaise
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat a hibachi grill or skillet to high heat.
2. In a small bowl, whisk together soy sauce, sake, sugar, ginger, and garlic.
3. Brush the mixture onto both sides of the filet mignon steaks.
4. Cook the steaks for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, mix wasabi paste with mayonnaise in a small bowl.
6. Serve the grilled filet mignon with a dollop of wasabi mayo and garnish with sesame seeds and chopped green onions.
Cooking Time: 12-15 minutes
Hibachi Shrimp and Scallop Skewers
Elevate your dinner game with these flavorful and visually appealing skewers, perfect for a quick weeknight meal or special occasion. This recipe combines succulent shrimp and scallops with aromatic hibachi-inspired flavors.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 scallops, rinsed and patted dry
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sugar
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, sesame oil, garlic, ginger, and sugar.
3. Add shrimp and scallops to the marinade; mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated shrimp and scallops onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 15-20 minutes
Hibachi Tofu with Ginger Soy Dressing
A flavorful and healthy twist on traditional hibachi, this recipe combines pan-seared tofu with a savory ginger soy dressing. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 tablespoon of grated fresh ginger
– 2 cloves of garlic, minced
– 1 cup of mixed bell peppers (any color), sliced
– 1/4 cup of soy sauce
– 2 tablespoons of honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add the grated ginger and minced garlic. Cook for 1 minute, until fragrant.
4. Add the sliced bell peppers to the pan and cook until tender, about 2-3 minutes.
5. In a small bowl, whisk together the soy sauce and honey. Pour the dressing over the tofu and vegetables in the pan.
6. Stir everything together to coat, then season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Hibachi Pork Belly with Spicy Mayo
Experience the bold flavors of Japan with this mouthwatering recipe, where tender pork belly meets spicy mayo and crispy hibachi-style vegetables.
Ingredients:
– 1 lb pork belly
– 2 tbsp soy sauce
– 2 tbsp sake
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp garlic, minced
– 1 tsp grated ginger
– 1 cup mixed bell peppers and onions
– 1/4 cup spicy mayo (see below)
– Salt and pepper to taste
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tbsp gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 tsp sugar
– 1/4 tsp sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sake, brown sugar, sesame oil, garlic, and ginger.
3. Place pork belly in a large ziplock bag; pour marinade over it. Seal and refrigerate for at least 4 hours or overnight.
4. Remove pork from marinade, pat dry with paper towels. Cook on a preheated hibachi grill or in an oven at 400°F (200°C) for about 30 minutes, or until caramelized and tender.
5. Meanwhile, cook mixed bell peppers and onions in a pan with sesame oil until crispy. Season with salt and pepper to taste.
6. Serve pork belly with spicy mayo, hibachi-style vegetables, and steamed rice.
Cooking Time: 40-50 minutes
Hibachi Noodles with Sesame Oil
Experience the rich flavors of Japan with this simple yet satisfying recipe for hibachi noodles infused with the nutty goodness of sesame oil.
Ingredients:
– 1 package of soba or udon noodles
– 2 tablespoons of sesame oil
– 1 tablespoon of soy sauce
– 1 tablespoon of mirin (sweet Japanese cooking wine)
– 1 teaspoon of grated ginger
– 1/4 cup of sliced green onions for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small saucepan, heat the sesame oil over medium heat until it starts to shimmer.
3. Add soy sauce, mirin, and grated ginger to the pan. Whisk until well combined.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Toss cooked noodles with the sesame oil mixture until well coated.
6. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Hibachi Zucchini and Squash Medley
Savor the flavors of Japan with this quick and easy medley of zucchini and squash, cooked to perfection on the hibachi grill. This colorful dish is perfect as a side or added to your favorite protein for a satisfying meal.
Ingredients:
– 2 medium zucchinis
– 1 medium yellow squash (such as crookneck or straightneck)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
1. Preheat the hibachi grill to medium-high heat.
2. Slice the zucchinis and squash into thin medallions.
3. Brush both sides of the vegetables with vegetable oil.
4. In a small bowl, whisk together soy sauce and grated ginger. Brush the mixture on both sides of the vegetables.
5. Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Hibachi Beef and Broccoli Stir-Fry
Experience the flavors of Japan with this quick and delicious hibachi-style beef and broccoli stir-fry, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from the pan.
3. Add remaining 1 tablespoon of oil, onion, and garlic to the pan. Cook for 2-3 minutes, until onion is translucent.
4. Add broccoli to the pan and cook for an additional 2-3 minutes, until tender-crisp.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Hibachi Pineapple Fried Rice
Experience the flavors of Japan with this sweet and savory Hibachi Pineapple Fried Rice recipe, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack an egg into the empty side and scramble it until cooked through.
4. Mix the egg with the vegetables.
5. Add diced pineapple, soy sauce, sesame oil, salt, and pepper to the pan. Stir-fry for 2-3 minutes or until the pineapple is caramelized.
6. Combine cooked rice with the pineapple mixture. Stir-fry until the rice is well coated and heated through.
7. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Hibachi Spicy Tuna Roll Bites
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup cooked white rice
– 1/4 cup cucumber, thinly sliced
– 1/4 cup carrot, grated
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon sriracha sauce
– Salt to taste
– 1 package of sushi nori sheets (dried seaweed)
Instructions:
1. In a medium bowl, combine tuna, cooked rice, cucumber, and carrot.
2. Mix well until all ingredients are fully incorporated.
3. Lay a nori sheet flat on a cutting board. Spread about 1 tablespoon of the tuna mixture onto the center of the sheet, leaving a 1-inch border at the top.
4. Sprinkle a pinch of soy sauce, sesame oil, and sriracha sauce on top of the tuna mixture.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact bite-sized roll.
6. Repeat with remaining ingredients.
7. Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Cooking Time: 10-15 minutes (including preparation)
Hibachi Sweet and Sour Chicken
A sweet and tangy twist on traditional stir-fry, this recipe brings together the bold flavors of soy sauce, sugar, and vinegar to create a mouthwatering dish that’s sure to please. With tender chicken and crunchy vegetables, every bite is a delight.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas
– 2 tbsp soy sauce
– 2 tbsp granulated sugar
– 2 tbsp rice vinegar
– 1 tsp cornstarch
– Salt and pepper to taste
Instructions:
1. Heat oil in a large wok or skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. Add garlic and cook for 30 seconds.
4. Add bell peppers and snow peas; stir-fry for 3-4 minutes.
5. In a small bowl, whisk together soy sauce, sugar, vinegar, and cornstarch.
6. Pour sauce into the wok and bring to a simmer. Cook for 2 minutes or until thickened.
7. Return chicken to the wok and toss with sauce. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 flavorful hibachi recipes! From succulent shrimp and scallops to savory steaks and stir-fries, there’s something for everyone. Try Hibachi Garlic Butter Shrimp, Hibachi Steak with Yum Yum Sauce, or Hibachi Grilled Vegetables with Soy Glaze. Or, go bold with dishes like Hibachi Lobster Tail with Garlic Sauce or Hibachi Filet Mignon with Wasabi Mayo. Whether you’re a meat-lover or veggie enthusiast, these recipes will transport your taste buds to the exotic flavors of Japan.
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