Indian cuisine is renowned for its rich and complex flavors, and when it comes to pork, things get even more exciting! The perfect blend of spices, herbs, and chilies creates mouth-watering dishes that will leave you craving for more. In this article, we’ll take a culinary journey through the spicy world of Indian pork recipes, showcasing 20 mouth-watering options that are sure to tantalize your taste buds.
From the tangy Goan Pork Vindaloo to the creamy Pork Korma with Cashew Gravy, each recipe is carefully crafted to highlight the unique flavors and spices of India. Whether you’re a fan of bold chilies or subtle spices, there’s something for everyone in this collection of pork recipes that will add a dash of excitement to your meals.
In the following pages, we’ll dive deeper into the world of Indian pork cuisine, exploring regional specialties, traditional cooking techniques, and innovative twists on classic dishes. So, without further ado, let’s get started on our culinary adventure!
**Recipe 1: Goan Pork Vindaloo**
…
Goan Pork Vindaloo
Vindaloo, a popular Goan dish, is a flavorful and spicy curry that pairs pork with vinegar, spices, and herbs. This recipe brings you the authentic taste of Goan cuisine.
Ingredients:
– 1 lb boneless pork shoulder or ribs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3-4 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– 1 tablespoon mustard oil or vegetable oil
– 2 tablespoons vinegar (apple cider or white wine)
– 2 tablespoons water
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
3. Add the pork pieces and cook until browned on all sides.
4. Add vinegar, water, and chopped cilantro (if using). Stir well.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the meat is tender.
6. Serve hot with steamed rice or roti.
Cooking Time: 30-40 minutes
Kerala Pork Curry
This classic Kerala Pork Curry is a flavorful and aromatic dish that combines the rich flavors of pork, coconut milk, and spices. It’s a popular recipe in Kerala cuisine, perfect for serving with steaming hot rice or roti.
Ingredients:
– 1 pound boneless pork shoulder or ribs, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon curry leaves
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 can (14 oz) coconut milk
– Water, as needed
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, ginger, curry leaves, cumin, turmeric, chili powder, and salt. Cook for 1 minute.
3. Add pork pieces and cook until browned on all sides.
4. Pour in coconut milk and water (if needed). Bring to a simmer.
5. Reduce heat to low and let it cook for 30 minutes or until the pork is tender.
6. Serve with steaming hot rice or roti.
Cooking Time: 45-50 minutes
Pork Chettinad Masala
A flavorful and aromatic Indian-inspired dish that combines the richness of pork with the warmth of chettinad spices.
Ingredients:
– 1 lb boneless pork shoulder, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon coriander powder
– 1 tablespoon cumin powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, chopped
– 2 green chilies, chopped
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger paste, coriander powder, cumin powder, cayenne pepper, turmeric powder, cinnamon powder, and cardamom powder. Cook for 1 minute.
4. Add pork pieces and cook until browned, about 5-6 minutes.
5. Add tomatoes, green chilies, salt, and 2 cups water. Bring to a boil, then reduce heat and simmer for 30 minutes or until the pork is tender.
6. Garnish with fresh cilantro leaves and serve over basmati rice.
Cooking Time: 40-45 minutes
Spicy Andhra Pork Fry
A flavorful and spicy twist on traditional pork fry, this recipe is inspired by the bold flavors of Andhra Pradesh’s cuisine.
Ingredients:
– 1 lb pork shoulder or ribs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3-4 dried red chilies, crushed or 1 tsp cayenne pepper
– 1 tsp garam masala powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 small tomato, diced (optional)
Instructions:
1. Heat oil in a pan over medium-high heat. Add onions and cook until they start to caramelize.
2. Add crushed red chilies or cayenne pepper, garam masala powder, salt, and black pepper. Cook for 1 minute.
3. Add the pork pieces and cook until browned on all sides.
4. Reduce heat to medium-low and add garlic and tomato (if using). Simmer for 10-15 minutes or until the meat is tender.
5. Serve hot with steaming rice or roti.
Cooking Time: 20-25 minutes
Pork Bhuna with Mustard Seeds
A flavorful and aromatic Indian-inspired dish, Pork Bhuna with Mustard Seeds is a perfect blend of spices and tender pork. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb pork shoulder or butt, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 tablespoon mustard seeds
– Salt, to taste
– Vegetable oil, for cooking
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start to brown.
2. Add garlic, cumin, coriander, turmeric, and red chili powder. Cook for 1 minute, stirring constantly.
3. Add the pork pieces and cook until browned on all sides.
4. Add mustard seeds and salt. Stir well and cook for an additional 2-3 minutes.
5. Serve hot with basmati rice or naan bread.
Cooking Time: 25-30 minutes
Pork Rogan Josh
A flavorful and aromatic dish inspired by the Kashmiri cuisine, Pork Rogan Josh is a rich and satisfying meal perfect for any occasion.
Ingredients:
– 1 lb pork shoulder or butt, cut into 2-inch cubes
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until caramelized, about 8 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
4. Add pork cubes; brown on all sides, about 5-7 minutes.
5. Add diced tomatoes, beef broth, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until the pork is tender.
Cooking Time: 2 hours
Mangalorean Pork Bafat
A classic Mangalorean dish, Pork Bafat is a flavorful curry made with pork cooked in a rich and spicy sauce, typically served with steaming hot rice or roti. This recipe is a simplified version of the traditional method, perfect for busy home cooks.
Ingredients:
– 1 pound boneless pork shoulder or ribs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
– 1 cup water or pork stock
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
2. Add garlic, ginger, cumin, coriander powder, turmeric, and red chili powder. Cook for 1 minute.
3. Add pork and cook until browned on all sides.
4. Add tomatoes, water or stock, salt, and adjust seasoning as needed. Simmer for 30-40 minutes or until the pork is tender.
Cooking Time: 45-50 minutes
Pork Kolhapuri
A classic Indian dish from the Kolhapur region, Pork Kolhapuri is a flavorful and spicy curry that combines tender pork with aromatic spices.
Ingredients:
– 1 pound boneless pork shoulder or butt, cut into small pieces
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
– 1 cup water or broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start browning (about 5 minutes).
3. Add garlic, cumin seeds, coriander powder, cayenne pepper, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add pork pieces and cook until browned (about 5-6 minutes).
5. Add tomatoes, salt, and water or broth. Stir well.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pork is tender.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
Pork Xacuti
A classic Indian dish from the state of Goa, Pork Xacuti is a rich and flavorful curry made with pork, onions, garlic, ginger, and spices.
Ingredients:
– 1 lb boneless pork shoulder or ribs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon coriander seeds
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, ginger, coriander seeds, cumin powder, turmeric powder, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add the pork pieces and cook until browned on all sides.
4. Pour in coconut milk and add salt to taste. Bring to a simmer and cook for 20-25 minutes or until the pork is tender.
5. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Assamese Pork with Bamboo Shoot
Experience the unique flavor of Assam’s cuisine with this mouth-watering pork dish cooked with tender bamboo shoots.
Ingredients:
– 1 lb pork, cut into bite-sized pieces
– 2 cups bamboo shoots, sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– Salt, to taste
– 2 tbsp mustard oil
– 1 cup water
Instructions:
1. Heat 1 tablespoon of mustard oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn light brown.
3. Add the minced garlic and cook for another minute.
4. Add the pork pieces and cook until browned on all sides.
5. Add the sliced bamboo shoots, cumin powder, coriander powder, turmeric powder, and salt. Stir well.
6. Add 1 cup of water and bring to a boil.
7. Reduce heat and simmer for 30 minutes or until the pork is tender.
Cooking Time: 45 minutes
Pork Korma with Cashew Gravy
Pork Korma with Cashew Gravy: A rich and flavorful Indian-inspired dish that combines tender pork with a creamy cashew gravy, perfect for serving over basmati rice or with naan bread.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup cashews
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onions, garlic, cumin, curry powder, cinnamon, cardamom, and cayenne pepper to the skillet. Cook until onions are translucent, about 3-4 minutes.
3. Stir in diced tomatoes, chicken broth, heavy cream, and cashews. Bring to a simmer.
4. Reduce heat to low and cook for 20-25 minutes or until pork is tender and gravy has thickened. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired. Serve hot over basmati rice or with naan bread.
Cooking Time: 30-35 minutes
Pork Saagwala (Pork with Spinach)
Experience the rich flavors of Indian cuisine with this hearty and flavorful Pork Saagwala recipe, blending tender pork with vibrant spinach.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– 1 can (14 oz) diced tomatoes
– 1 bunch fresh spinach leaves
– Salt and pepper, to taste
– Cooking oil or ghee, for frying
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until lightly browned, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, and chili powder (if using). Cook for 1 minute, stirring constantly.
4. Add pork and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes and spinach leaves. Simmer, covered, for 20-25 minutes or until the pork is tender.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Pork Chops in Coconut Milk Curry
A flavorful and aromatic curry that combines the richness of coconut milk with the tender sweetness of pork chops.
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions; cook until caramelized, about 5 minutes.
2. Add garlic and cook for 1 minute.
3. Add pork chops; cook for 2-3 minutes per side, or until browned.
4. In a small bowl, whisk together curry powder, cumin, salt, and pepper.
5. Pour coconut milk into the skillet with the onions and pork; stir to combine.
6. Add curry mixture and bring to a simmer.
7. Reduce heat to low; cook for 10-12 minutes or until pork is cooked through.
Cooking Time: 20-22 minutes
Serve hot, garnished with fresh cilantro leaves if desired.
Pork Masala Roast
A flavorful and aromatic twist on traditional roasted pork, this Pork Masala Roast recipe combines the richness of spices with the tender juiciness of slow-cooked meat.
Ingredients:
– 1 (2-3 pound) boneless pork shoulder
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, onion, garlic, cumin, curry powder, and garam masala.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork shoulder in a roasting pan and pour in the chicken broth.
6. Roast for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 2 hours and 30 minutes
Pork Keema Matar (Minced Pork with Peas)
This popular North Indian recipe combines the richness of pork mince with the sweetness of peas, all wrapped up in a flavorful tomato-based sauce. Serve with basmati rice or naan for a satisfying meal.
Ingredients:
– 500g minced pork
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup peas (fresh or frozen)
– 2 medium tomatoes, diced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and cook until translucent.
2. Add garlic, ginger paste, cumin powder, coriander powder, and salt. Cook for 1 minute.
3. Add minced pork and cook, breaking with spoon as needed, until browned (about 5 minutes).
4. Add peas, tomatoes, and a splash of water. Stir well.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened and the flavors have melded together.
6. Garnish with fresh cilantro. Serve hot over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Pork Biryani with Fragrant Spices
This aromatic rice dish from South Asia combines tender pork with a blend of fragrant spices, basmati rice, and crispy onions. Perfect for a flavorful weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into 2-inch pieces
– 2 cups basmati rice
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 2 cups water or pork broth
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large pan, heat oil over medium-high. Add onions and cook until caramelized (5-7 minutes).
3. Add garlic, ginger paste, cinnamon, cardamom, cayenne pepper, and salt. Cook for 1 minute, stirring constantly.
4. Add pork pieces and cook until browned on all sides (5-7 minutes).
5. Add water or broth to the pan, bringing to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until pork is tender.
6. To assemble the biryani, spread half of the cooked rice in a large serving dish. Top with pork mixture, then finish with the remaining rice.
Cooking Time: 45-50 minutes
Pork Chilli Fry with Curry Leaves
A flavorful and aromatic twist on the classic pork fry recipe, this dish is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb pork shoulder or boneless pork chops, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– Salt, to taste
– Fresh curry leaves, chopped (about 6-8 leaves)
– Cooking oil or ghee, for frying
Instructions:
1. Heat 2 tablespoons of oil in a large pan over medium-high heat.
2. Add the chopped onions and sauté until they start to brown, about 3-4 minutes.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Add the pork pieces and cook until browned on all sides, about 5-6 minutes.
5. Add the cumin, curry powder, turmeric, and chili flakes. Stir well to combine.
6. Add chopped curry leaves and salt to taste. Stir-fry for another minute.
7. Serve hot with steamed rice or roti.
Cooking Time: About 15-20 minutes from start to finish.
Pork Tamarind Curry
This recipe brings together the rich flavors of pork, tamarind, and spices to create a mouthwatering curry that’s perfect for any occasion. With its tangy and slightly sweet flavor profile, this dish is sure to impress your family and friends.
Ingredients:
– 1 lb boneless pork shoulder or butt, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup tamarind paste
– 1 cup water
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, and curry powder. Cook for an additional minute.
3. Add pork pieces and cook until browned on all sides, about 10-12 minutes.
4. Stir in tamarind paste and water. Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours or until pork is tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 1 hour 45 minutes
Pork Pepper Fry
Get ready for a flavorful and spicy twist on traditional stir-fries with this Pork Pepper Fry recipe!
Ingredients:
– 1 lb pork strips (such as beef or chicken can be used too)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 bell peppers (any color), sliced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup soy sauce (or tamari for gluten-free option)
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan.
3. Add the garlic, onion, and bell peppers to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Add the cumin, smoked paprika, salt, and pepper to the pan. Stir for 1 minute.
5. Return the pork to the pan with soy sauce. Toss everything together until well coated.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Pork Liver Masala
A flavorful and aromatic Indian-inspired dish that pairs the richness of pork liver with a blend of warming spices.
Ingredients:
– 1 lb pork liver, cleaned and cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the onions and cook until they start to brown, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the pork liver pieces and cook until browned on all sides, about 5-6 minutes.
5. Add the cumin, curry powder, turmeric, and chili powder (if using). Stir to combine.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until the pork liver is tender.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve hot over basmati rice or with naan bread.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your meals with these 20 delicious and flavorful Indian pork recipes! From classic dishes like Vindaloo and Chettinad Masala, to innovative creations like Pork Bhuna with Mustard Seeds and Pork Kolhapuri, there’s something for every taste bud. Explore the flavors of different regions, such as Goan, Kerala, Andhra, and Mangalorean cuisines. Each recipe is carefully crafted to bring out the best of pork, with a blend of spices, herbs, and chilies that will leave you craving more.
Leave a Reply