Are you tired of the same old vodka cocktails? Do you want to add a unique twist to your drinks without sacrificing flavor? Look no further! Infused vodka is the perfect solution, and we’re excited to share 20 creative recipe ideas with you. By infusing vodka with fruits, herbs, spices, and other ingredients, you can create a wide range of flavors that will elevate your cocktails to the next level.
From classic combinations like cucumber mint and strawberry basil to more adventurous pairings like pineapple chili and blueberry lavender, we’ve got you covered. Whether you’re a seasoned mixologist or just starting out, these recipes are sure to inspire you to try something new and delicious. So go ahead, get creative, and let the infused vodka magic begin!
Cucumber Mint Infused Vodka
Elevate your cocktails with this light and revitalizing infused vodka recipe. Perfect for warm weather, it’s a perfect blend of cool cucumbers and refreshing mint.
Ingredients:
– 1 liter vodka (40% ABV)
– 4-6 fresh mint leaves
– 2-3 thinly sliced cucumbers
– Water
Instructions:
1. In a large glass jar or container, combine the vodka, mint leaves, and cucumber slices.
2. Add enough water to cover the ingredients by about an inch.
3. Seal the container and store it in the refrigerator for at least 24 hours or up to 72 hours for a stronger infusion.
4. After the infusion period, strain the mixture through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the infused vodka in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: At least 24 hours
Lemon Ginger Infused Vodka
This refreshing vodka infusion combines the brightness of lemon zest with the warmth of ginger, perfect for adding a twist to your favorite cocktails. With just a few simple ingredients and a short infusion time, you’ll be sipping on this citrusy delight in no time.
Ingredients:
– 1 cup (250ml) vodka
– 1/4 cup (60g) fresh lemon zest
– 2 inches (5cm) piece of fresh ginger, sliced thinly
– 1 tablespoon sugar
Instructions:
1. Combine vodka, lemon zest, and ginger slices in a clean glass jar or container.
2. Add sugar to the mixture.
3. Seal the container and let it infuse for at least 24 hours in the refrigerator.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard solids.
5. Store the infused vodka in an airtight container in the refrigerator.
Cooking Time: 24 hours
Strawberry Basil Infused Vodka
Elevate your cocktail game with this refreshing twist on traditional vodka. This infused vodka combines the sweetness of strawberries with the brightness of basil, perfect for warm weather sipping.
Ingredients:
– 1 liter high-quality vodka (at least 40% ABV)
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 1 tablespoon granulated sugar (optional)
Instructions:
1. In a large glass jar or container with a tight-fitting lid, combine the sliced strawberries and fresh basil leaves.
2. Pour in the vodka, making sure that all the ingredients are covered.
3. Seal the jar and let it sit at room temperature for 2-3 days to allow the flavors to meld together.
4. Strain the mixture through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. If desired, add the granulated sugar and stir until dissolved.
6. Store the infused vodka in the refrigerator for up to 2 weeks.
Cooking Time: 2-3 days (infusion time)
Vanilla Bean Infused Vodka
Elevate your cocktail game with this simple yet elegant recipe that combines the richness of vanilla with the smoothness of vodka. Perfect for sipping on its own or using as a base for creative cocktails.
Ingredients:
– 1 bottle of high-quality vodka (at least 80 proof)
– 2-3 whole vanilla beans
– A clean glass jar with a tight-fitting lid
Instructions:
1. Cut the vanilla beans into small pieces and place them in the glass jar.
2. Pour the vodka over the vanilla beans, making sure they are completely covered.
3. Seal the jar and store it in a cool, dark place for at least 4-6 weeks to allow the flavors to meld.
4. After the infusion period, strain the vodka through a cheesecloth or coffee filter into another container. Discard the solids.
5. Store the infused vodka in the refrigerator and use within 6 months.
Cooking Time: None required; simply wait for the flavors to infuse!
Peach Rosemary Infused Vodka
Elevate your cocktail game with this unique and refreshing infused vodka, perfect for sipping on warm summer evenings. By combining the sweetness of peaches with the herbaceousness of rosemary, you’ll create a one-of-a-kind flavor experience.
Ingredients:
– 1 cup (200ml) vodka
– 1 ripe peach, sliced into wedges
– 2 tablespoons fresh rosemary leaves
– 1 tablespoon granulated sugar
Instructions:
1. In a clean glass jar or container, combine the sliced peaches and fresh rosemary leaves.
2. Pour in the vodka, making sure that all the fruit and herbs are covered.
3. Add the granulated sugar and stir to dissolve.
4. Seal the jar and let it infuse for at least 24 hours, shaking occasionally, to allow the flavors to meld together.
5. Strain the mixture through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
Cooking Time: At least 24 hours
Enjoy your peach rosemary infused vodka in a variety of cocktails, such as a Spritz or Collins, or on its own as a chilled shot.
Pineapple Chili Infused Vodka
Add a tropical twist to your cocktails with this sweet and spicy infused vodka recipe. Perfect for warm weather or as a unique addition to your favorite drinks, pineapple chili infused vodka is a refreshing treat.
Ingredients:
– 1 cup vodka (at least 80 proof)
– 1/2 cup fresh pineapple chunks
– 1/4 cup dried red chili peppers, crushed
– 1 tablespoon sugar
Instructions:
1. In a clean glass jar or container with a lid, combine the vodka and pineapple chunks.
2. Add the crushed red chili peppers and stir to combine.
3. Cover the jar and let it infuse in the refrigerator for at least 48 hours or up to 72 hours for a stronger flavor.
4. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container.
5. Add the sugar and stir until dissolved.
Cooking Time: 2-3 days
Tips:
– Adjust the level of spiciness to your liking by using more or fewer chili peppers.
– Experiment with different types of fruit, like mango or peaches, for unique flavor combinations.
Blueberry Lavender Infused Vodka
Elevate your cocktail game with this unique and refreshing infused vodka recipe, perfect for warm weather gatherings or as a gift for the spirits enthusiast.
Ingredients:
– 1 liter vodka (at least 40% ABV)
– 1 cup fresh blueberries
– 2 tablespoons dried lavender buds
– 1 tablespoon granulated sugar
Instructions:
1. Rinse the blueberries and pat them dry with paper towels.
2. Combine the blueberries, lavender buds, and sugar in a clean glass jar or container.
3. Pour the vodka over the fruit mixture, making sure that all ingredients are completely submerged.
4. Seal the container and store it in a cool, dark place for 14-21 days to allow the flavors to meld.
5. Strain the vodka through a cheesecloth or fine-mesh sieve into another clean container. Discard the solids.
6. Store the infused vodka in the refrigerator until ready to use.
Cooking Time: 2-3 weeks
Orange Clove Infused Vodka
Infusing vodka with the warm spices of cloves and the brightness of orange creates a unique and alluring flavor profile perfect for fall-inspired cocktails.
Ingredients:
– 1 bottle (750ml) of neutral-tasting vodka
– 2-3 whole cloves
– 1 large orange, sliced into thin wheels
– Optional: 1 cinnamon stick
Instructions:
1. In a clean glass jar or container with a tight-fitting lid, combine the vodka and sliced oranges.
2. Add the whole cloves to the mixture, making sure they’re fully submerged in the vodka.
3. If using, add the cinnamon stick for added warmth.
4. Seal the jar and store it in a cool, dark place for 7-10 days to allow the flavors to meld.
5. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
6. Store the infused vodka in the refrigerator until ready to use.
Cooking Time: 7-10 days
Raspberry Thyme Infused Vodka
Elevate your cocktail game with this unique and flavorful infused vodka recipe, perfect for sipping on its own or mixing into a variety of drinks.
Ingredients:
– 1.75 liters of vodka
– 1 cup of fresh raspberries
– 2 tablespoons of fresh thyme leaves
– 1 tablespoon of granulated sugar
Instructions:
1. Rinse the raspberries and pat them dry with paper towels.
2. In a clean glass jar or container, combine the vodka, raspberries, and thyme leaves.
3. Cover the jar and let it infuse in a cool, dark place for 24-48 hours, shaking the mixture every 12 hours.
4. After the infusion period, strain the liquid through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
5. Add the sugar to the vodka mixture and stir until dissolved.
Cooking Time: 1-2 days (depending on desired strength of flavor)
Grapefruit Tarragon Infused Vodka
Brighten up your cocktail game with this refreshing Grapefruit Tarragon Infused Vodka recipe! This unique infusion combines the citrusy zing of grapefruit with the subtle anise flavor of tarragon, creating a perfect blend for springtime sipping.
Ingredients:
– 1 cup (250ml) vodka
– 2 cups (400g) grapefruit slices (about 4-5 grapefruits)
– 1/4 cup (15g) fresh tarragon leaves
– 1 tablespoon (15g) granulated sugar
Instructions:
1. In a large glass jar, combine vodka and grapefruit slices.
2. Add tarragon leaves and stir gently to combine.
3. Cover the jar with plastic wrap or a lid and refrigerate for at least 48 hours or up to 7 days to allow flavors to meld.
4. Strain the mixture through a fine-mesh sieve into another container, pressing on solids to extract as much liquid as possible.
5. Discard solids and add sugar. Stir until dissolved.
Cooking Time: 2-7 days (depending on infusion time)
Watermelon Lime Infused Vodka
Brighten up your cocktail game with this refreshing and fruity vodka infusion, perfect for warm weather gatherings.
Ingredients:
– 1 liter (33.8 oz) vodka
– 2 cups diced watermelon rind and flesh
– Juice of 1 lime (about 2 tablespoons)
– 1/4 cup granulated sugar
– Water, as needed
Instructions:
1. In a large glass jar or container, combine the vodka, watermelon, and lime juice.
2. Stir in the sugar until dissolved.
3. Cover the mixture and refrigerate for at least 24 hours or up to 48 hours for a stronger flavor.
4. Strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Use immediately, store in the refrigerator for up to 2 weeks, or freeze for up to 6 months.
Cooking Time: None
Apple Cinnamon Infused Vodka
Transform your vodka into a deliciously flavored drink with this simple recipe that combines the sweetness of apples and warmth of cinnamon.
Ingredients:
– 1 liter vodka (at least 80 proof)
– 2-3 apples, peeled and chopped
– 1 cinnamon stick (about 4 inches long)
– Optional: sugar or honey to taste
Instructions:
1. Combine chopped apples and cinnamon stick in a clean glass jar with a tight-fitting lid.
2. Pour vodka over the apple mixture, making sure they’re completely covered.
3. Store the mixture in a cool, dark place for at least 2 weeks, shaking the jar every few days to infuse the flavors.
4. After 2 weeks, strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. If desired, add sugar or honey to taste and stir until dissolved.
Cooking Time: 14-21 days (depending on personal preference for strength of flavor)
Cherry Almond Infused Vodka
Elevate your cocktail game with this elegant and flavorful infused vodka, perfect for warm weather gatherings or a sophisticated night in.
Ingredients:
– 1.75 liters of neutral-tasting vodka (such as Tito’s or Grey Goose)
– 1 cup of cherry pits and stems
– 1/2 cup of sliced almonds
– 1 tablespoon of granulated sugar
– 1 liter of water
Instructions:
1. In a large glass jar, combine the vodka, cherry pits and stems, and sliced almonds.
2. Stir in the sugar until dissolved.
3. Cover the jar with a lid and let it infuse for at least 4 weeks, shaking the jar every few days to distribute the ingredients evenly.
4. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into a clean glass bottle.
5. Discard the solids and store the infused vodka in the refrigerator.
Cooking Time: 4 weeks (infusion time)
Pear Cardamom Infused Vodka
Infuse the flavors of fall into your favorite vodka-based drinks with this simple recipe that combines sweet pears and warm cardamom.
Ingredients:
– 1 cup pear chunks (such as Bartlett or Anjou)
– 1/2 cup vodka
– 1/4 cup water
– 1 tablespoon ground cardamom
– 1 cinnamon stick (optional)
Instructions:
1. In a clean glass jar, combine the pear chunks and vodka.
2. Add the water and ground cardamom to the jar.
3. Stir gently to combine.
4. Store the mixture in a cool, dark place for at least 2 weeks, shaking the jar every few days.
5. Strain the infusion through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
6. Store the infused vodka in the refrigerator.
Cooking Time: 2 weeks (or until desired flavor is reached)
Kiwi Mint Infused Vodka
Elevate your cocktail game with this unique and flavorful infused vodka recipe that combines the sweetness of kiwis with the cooling essence of mint. Perfect for warm weather or anytime you want to add a twist to your drinks.
Ingredients:
– 1 liter of vodka
– 2 ripe kiwis, sliced
– 1/4 cup fresh mint leaves
– 1 tablespoon granulated sugar (optional)
Instructions:
1. In a large glass jar or container, combine the sliced kiwis and fresh mint leaves.
2. Pour the vodka over the kiwi-mint mixture, making sure that all ingredients are fully submerged.
3. Seal the jar and let it infuse for at least 2 weeks in a cool, dark place, shaking the jar every other day.
4. After 2 weeks, strain the vodka through a cheesecloth or a fine-mesh sieve into another container. Discard the solids.
5. If desired, add the granulated sugar and stir until dissolved.
6. Store the infused vodka in the refrigerator for up to 6 months.
Cooking Time: 14 days (2 weeks)
Mango Habanero Infused Vodka
Elevate your cocktails with this sweet and spicy infused vodka recipe, perfect for warm weather sipping. This unique blend of mango puree and habanero peppers adds a tropical twist to any drink.
Ingredients:
– 1 liter vodka (at least 35% ABV)
– 2 ripe mangos, pureed
– 4-6 habanero peppers, sliced
– 1 tablespoon sugar
– 1 cup water
Instructions:
1. Combine the vodka and mango puree in a large glass jar or container.
2. Add the sliced habanero peppers to the mixture.
3. Stir in the sugar until dissolved.
4. Add the water to the mixture, making sure all ingredients are fully submerged.
5. Seal the container and store it in a cool, dark place for at least 7 days, shaking daily.
6. Strain the vodka through a cheesecloth or fine-mesh sieve into a clean container.
7. Discard the solids and enjoy your infused vodka!
Cooking Time: 1 week (minimum)
Blackberry Sage Infused Vodka
Elevate your cocktails with this unique and flavorful infused vodka recipe, featuring the sweet-tart taste of blackberries and the subtle earthiness of sage. Perfect for sipping on its own or using as a base for creative cocktail creations.
Ingredients:
– 1 cup (200g) fresh blackberries
– 1/4 cup (15g) dried sage leaves
– 1 liter (33.8 oz) vodka (at least 40% ABV)
Instructions:
1. Rinse the blackberries with cold water, then pat dry with a paper towel to remove excess moisture.
2. Combine the blackberries and dried sage leaves in a large glass jar or container with a tight-fitting lid.
3. Pour the vodka over the berry mixture, ensuring that all ingredients are completely submerged.
4. Store the jar at room temperature (around 68°F/20°C) for at least 4 weeks to allow the flavors to meld and infuse.
5. After 4 weeks, strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
Cooking Time: 4-6 weeks (depending on desired strength of flavor)
Coconut Lemongrass Infused Vodka
Elevate your cocktail game with this unique and flavorful infused vodka recipe, perfect for warm weather gatherings or as a special treat. This Coconut Lemongrass Infused Vodka combines the creamy richness of coconut with the bright, citrusy notes of lemongrass, resulting in a truly one-of-a-kind spirit.
Ingredients:
– 1 liter (33.8 oz) vodka
– 1/2 cup (120 ml) coconut oil
– 1/4 cup (60 g) dried lemongrass leaves
– 1/4 teaspoon kosher salt
Instructions:
1. Combine the vodka, coconut oil, and dried lemongrass leaves in a large glass jar or container with a tight-fitting lid.
2. Add the kosher salt and stir gently to combine.
3. Store the mixture in a cool, dark place for at least 4 weeks, shaking the jar every few days to allow the flavors to meld.
4. Strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Use immediately or store in the refrigerator for up to 2 months.
Cooking Time: None
Pomegranate Rosemary Infused Vodka
Elevate your cocktail game with this unique and flavorful infused vodka recipe, perfect for sipping on its own or using as a base for creative cocktails.
Ingredients:
– 1 liter of neutral-tasting vodka
– 1 cup pomegranate juice
– 2 sprigs of fresh rosemary
– 1 tablespoon sugar (optional)
Instructions:
1. In a large glass jar, combine the vodka and pomegranate juice.
2. Add the fresh rosemary sprigs to the mixture.
3. Store the infused vodka in the refrigerator for at least 7 days to allow the flavors to meld together.
4. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. If desired, add the sugar and stir until dissolved.
6. Store the infused vodka in the refrigerator for up to 2 weeks.
Cooking Time: None needed! Just let the flavors infuse.
This Pomegranate Rosemary Infused Vodka is perfect for sipping on its own or using as a base for creative cocktails. The pomegranate adds a sweet and fruity flavor, while the rosemary provides a subtle herbal note.
Fig Honey Infused Vodka
Elevate your cocktail game with this unique and flavorful infusion of fig honey vodka. Perfect for sipping on its own or mixing into a sweet and savory cocktail.
Ingredients:
– 1 liter vodka (at least 35% ABV)
– 1 cup dried figs, chopped
– 1/2 cup honey
– 1 lemon, sliced
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine the chopped figs and honey.
2. Add the vodka to the jar, making sure that all the ingredients are fully submerged.
3. Seal the jar and store it in a cool, dark place for at least 2 weeks, shaking the jar every other day.
4. After the infusion period, strain the mixture through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the infused vodka in an airtight container in the refrigerator.
Cooking Time: 2 weeks
Summary
Get creative with infused vodka recipes! Discover 20 refreshing and unique flavor combinations that will elevate your cocktails game. From classic cucumber mint to fruity strawberry basil, there’s something for everyone. Try adding a twist of lemon ginger, or spice things up with peach rosemary. For a sweet treat, infuse your vodka with vanilla bean or pomegranate rosemary. Whatever your taste buds desire, this collection of infused vodka recipes has got you covered. Experiment and find your new favorite flavor combination today!
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