When it comes to comfort food, few cuisines rival Italy’s ability to warm hearts and fill bellies. And when that cuisine meets a favorite protein like chicken, the result is nothing short of magic. In this collection of 18 Creamy Italian Chicken Recipes with Herbs, we’re bringing you the best of both worlds: rich, creamy sauces and bold Italian flavors paired with juicy, tender chicken.
From classic Chicken Parmesan to creative twists like Pesto Chicken Stuffed with Ricotta, these recipes will transport your taste buds to the Tuscan countryside. Whether you’re in the mood for a hearty one-pot meal or a light, refreshing soup, we’ve got you covered. So go ahead, indulge in the rich flavors of Italy, and let the creamy goodness wash over you.
Garlic Butter Tuscan Chicken
A flavorful and aromatic chicken dish that combines the richness of garlic butter with the warmth of Tuscan spices, served with a hint of creamy goodness. This recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, oregano, cumin, paprika, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and brush with heavy cream.
6. Return to oven for an additional 2-3 minutes, or until sauce is slightly caramelized.
Cooking Time: 27-33 minutes
Creamy Sun-Dried Tomato Chicken Pasta
Elevate your pasta game with this creamy and flavorful dish that combines the richness of chicken, sun-dried tomatoes, and a hint of garlic. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken with garlic until cooked through.
3. Add chopped sun-dried tomatoes, heavy cream, and basil to the skillet. Stir to combine.
4. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Authentic Chicken Parmesan with Mozzarella
Authentic Chicken Parmesan with Mozzarella Recipe
This classic Italian-American dish is a staple of comfort food, featuring crispy breaded chicken topped with melted mozzarella cheese and marinara sauce. With this simple recipe, you’ll be enjoying a mouthwatering Chicken Parmesan in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated mozzarella cheese
– 1 cup marinara sauce
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, salt, and black pepper.
3. Dip each chicken breast in the flour mixture, then in beaten eggs, and finally in breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry breaded chicken until golden brown and cooked through (about 3-4 minutes per side).
5. Place fried chicken on a baking sheet lined with parchment paper and top each breast with marinara sauce and mozzarella cheese.
6. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chicken Piccata with Lemon Caper Sauce
This classic Italian recipe is a flavorful and quick-cooking chicken dish, elevated by the tangy and aromatic lemon caper sauce. With just a few ingredients, you’ll be on your way to a delicious meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup breadcrumbs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Season chicken breasts with salt and pepper.
2. Dip each breast in flour, then eggs, and finally breadcrumbs, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside. Reduce heat to medium-low.
6. Add white wine (if using), lemon juice, and capers to skillet. Simmer for 2-3 minutes, stirring occasionally.
7. Serve chicken with lemon caper sauce spooned over the top.
Cooking Time: 20-25 minutes
One-Pot Italian Chicken and Rice
This hearty one-pot dish combines the flavors of Italy with ease and convenience. With just a few simple ingredients, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, garlic, and bell peppers. Cook until the chicken is browned and the vegetables are tender (about 5-7 minutes).
3. Add the rice, chicken broth, oregano, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
5. Sprinkle with Parmesan cheese and serve hot.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Cacciatore
This classic Italian-inspired dish is a staple of comfort food, perfect for a weeknight dinner or special occasion. By using your slow cooker, you can effortlessly prepare this mouthwatering cacciatore with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, bell pepper, mushrooms, chicken broth, white wine, and olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
5. Serve hot over cooked pasta, rice, or as a standalone dish.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Marsala with Mushrooms
Savor the flavors of Italy with this classic dish featuring tender chicken breasts smothered in a savory Marsala wine and mushroom sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add Marsala wine and heavy cream; simmer until sauce thickens slightly, about 2-3 minutes.
6. Place chicken breasts in the skillet and spoon some of the mushroom sauce over each breast.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Italian Chicken with Pesto and Cheese
Elevate your dinner game with this creamy and flavorful baked chicken dish, infused with the richness of pesto and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and olive oil.
3. Place the chicken breasts in a baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Italian Chicken Alfredo Lasagna Rolls
Italian Chicken Alfredo Lasagna Rolls Recipe
Elevate your lasagna game with this creamy, cheesy, and savory Italian-inspired dish. This recipe combines the classic flavors of chicken alfredo with the convenience of lasagna rolls.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup cooked lasagna noodles
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Spread a thin layer of the chicken mixture onto each cooked noodle, leaving a 1-inch border around the edges.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and top with additional mozzarella cheese. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Arrabbiata Chicken Skillet
This recipe combines the bold flavors of arrabbiata sauce with spicy chicken and crispy vegetables, all cooked to perfection in one skillet. Perfect for a quick weeknight dinner or weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add onion, garlic, and red bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add crushed tomatoes, arrabbiata sauce, oregano, salt, and pepper to the skillet. Stir to combine.
5. Return chicken to the skillet and stir to coat with sauce.
6. Simmer for an additional 2-3 minutes or until chicken is cooked through.
7. Serve hot, topped with Parmesan cheese and basil leaves if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Stuffed with Ricotta
Elevate your weeknight dinner game with this flavorful and creamy Pesto Chicken recipe, stuffed with a tangy ricotta filling. This Italian-inspired dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pesto sauce
– 1 cup whole-milk ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pesto sauce, ricotta cheese, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto-ricotta mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper and sprinkle with mozzarella cheese.
5. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Scaloppine with White Wine Sauce
A classic Italian dish that showcases the tender flavors of chicken breast, paired with a rich and creamy white wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup breadcrumbs
– 2 tbsp butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge each breast in flour, then eggs, and finally breadcrumbs.
3. Melt 1 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium-low and add the remaining 1 tbsp butter, white wine, and heavy cream. Simmer for 2-3 minutes or until the sauce thickens slightly.
6. Serve the chicken with the white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Olive Garden-Style Chicken Gnocchi Soup
Warm up with a comforting bowl of creamy chicken gnocchi soup, reminiscent of Olive Garden’s signature dish. This recipe is quick to prepare and packed with tender chicken, pillowy gnocchi, and rich flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup half-and-half or heavy cream
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup cooked gnocchi (homemade or store-bought)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine chicken broth, half-and-half, onion, garlic, and thyme.
2. Bring mixture to a simmer over medium heat.
3. Add cooked chicken and gnocchi; cook for 5-7 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Rosemary Lemon Roasted Italian Chicken
Elevate your dinner game with this aromatic and flavorful recipe that combines the brightness of lemon with the earthiness of rosemary, all wrapped up in a crispy roasted chicken.
Ingredients:
– 1 whole Italian-style chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, rosemary, garlic, salt, pepper, and oregano.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Pan-Seared Chicken with Creamy Mushroom Risotto
Pan-Seared Chicken with Creamy Mushroom Risotto: A rich and savory dish that combines the tender juiciness of pan-seared chicken with the comforting warmth of creamy mushroom risotto.
Ingredients:
For the Pan-Seared Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– Salt and pepper to taste
For the Creamy Mushroom Risotto:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper. Pan-fry in olive oil for 5-6 minutes per side or until cooked through.
3. In a large saucepan, sauté onion and mushrooms in butter until tender. Add garlic and cook for an additional minute.
4. Add Arborio rice to the pan and stir to combine with mushroom mixture. Cook for 1-2 minutes.
5. Gradually add warmed broth, stirring continuously, until liquid is fully absorbed and rice is creamy.
6. Stir in Parmesan cheese. Serve chicken on top of risotto, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Chicken Caprese Sandwich with Balsamic Glaze
Elevate your sandwich game with this flavorful combination of grilled chicken, fresh mozzarella, and sweet balsamic glaze. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large eggs
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 4 slices whole wheat bread
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup balsamic glaze (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together eggs and breadcrumbs. Dip chicken breast in the mixture, coating evenly.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast bread slices.
5. Assemble sandwiches by placing grilled chicken, mozzarella cheese, tomato slices, and balsamic glaze on toasted bread.
Balsamic Glaze:
– 1 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened. Let cool before using.
Cooking Time: 20-25 minutes
Sheet-Pan Italian Chicken and Vegetables
Elevate your dinner game with this simple yet flavorful sheet-pan recipe. Tender chicken breasts, crispy vegetables, and a hint of Italy’s famous seasoning make for a satisfying meal that’s ready in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Place the chicken breasts on one half of the sheet pan, leaving space between each breast.
4. Toss the vegetables with olive oil, Italian seasoning, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Grilled Italian Chicken with Herb Marinade
Elevate your outdoor cooking game with this flavorful recipe that combines the richness of Italy’s countryside with the smokiness of a backyard grill. Tender and juicy chicken breasts are infused with the bright, herbaceous notes of basil, oregano, and thyme.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine olive oil, vinegar, garlic, basil, oregano, and thyme. Blend until smooth.
3. Place chicken breasts in a shallow dish and brush the marinade evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Summary
Indulge in the rich flavors of Italy with these 18 creamy chicken recipes that blend herbs and spices. From classic Chicken Parmesan to innovative twists like Pesto Chicken Stuffed with Ricotta, there’s something for everyone. Enjoy Garlic Butter Tuscan Chicken, Creamy Sun-Dried Tomato Chicken Pasta, and more. These mouthwatering dishes are sure to become new favorites in your kitchen.
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