The flavors of Italy – who can resist? From the sun-kissed Mediterranean coast to the snow-capped mountains of the north, Italy’s culinary tradition is a rich tapestry of aromas, textures, and tastes. And at the heart of it all is Italian seasoning, that magical blend of herbs and spices that adds depth and complexity to any dish.
Whether you’re a seasoned chef or a novice cook, Italian seasoning is an essential tool in your kitchen arsenal. With its bold, savory flavor profile, it’s perfect for everything from classic pasta dishes to roasted vegetables, grilled meats, and more. In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of Italian seasoning, from crowd-pleasing comfort foods to elegant dinner party fare.
Garlic Butter Italian Seasoning Chicken
Elevate your chicken game with this mouthwatering recipe that combines the flavors of garlic, butter, and Italian seasoning.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast, leaving a 1-inch border around edges.
5. Sprinkle Italian seasoning over the top of each chicken breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Homemade Italian Seasoning Blend
Add a burst of authentic Italian flavor to your dishes with this easy-to-make seasoning blend. This homemade mix is perfect for sprinkling on pasta, pizza, and more!
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon dried basil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine the dried oregano, dried basil, garlic powder, and onion powder.
2. Mix well until the ingredients are evenly blended.
3. Add the paprika and cayenne pepper (if using) to the mixture. Stir until combined.
4. Store the homemade Italian seasoning blend in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This is a dry blend, so no cooking time is required.
Use this flavorful blend to elevate your favorite dishes, from spaghetti and meatballs to pizza and more!
Italian Seasoning Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the richness of roasted potatoes with the savory essence of Italian seasoning.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, oregano, garlic powder, salt, and pepper. Toss until potatoes are evenly coated.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until potatoes are golden brown and tender, flipping halfway through.
5. If using Parmesan cheese, sprinkle over potatoes during the last 10-15 minutes of roasting.
Cooking Time: 45-50 minutes
Tomato Basil Soup with Italian Seasoning
A classic combination of flavors, this soup is a perfect blend of sweet tomatoes and savory basil, with a hint of Italian seasoning.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3-4 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup chicken or vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add diced tomatoes, broth, basil, and Italian seasoning. Stir well to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Use an immersion blender or transfer the soup to a blender and puree until smooth.
7. If desired, stir in heavy cream or half-and-half to add a creamy texture.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Italian Seasoning Focaccia Bread
This classic Italian flatbread is infused with the aromatic flavors of herbs and spices, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 tablespoon Italian seasoning (dried oregano, basil, thyme)
– 1/4 cup coarse sea salt
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, Italian seasoning, and sea salt. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Parmesan Crusted Salmon with Italian Seasoning
Elevate your dinner game with this flavorful and elegant recipe, featuring crispy Parmesan crust and the richness of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 2 tsp Italian seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Season salmon fillets with Italian seasoning.
5. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
6. Place coated salmon on prepared baking sheet.
7. Drizzle olive oil over the salmon and season with salt and pepper.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Slow Cooker Italian Seasoning Beef Stew
A hearty and flavorful slow cooker stew that combines tender beef with a rich Italian seasoning flavor profile, perfect for a comforting weeknight dinner.
Ingredients:
• 2 lbs beef stew meat (chuck or round)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup dried porcini mushrooms, rehydrated and chopped
• 1 can (28 oz) crushed tomatoes
• 1 tsp Italian seasoning blend
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Season the beef with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, rehydrated porcini mushrooms, crushed tomatoes, and Italian seasoning blend.
3. Add the seasoned beef to the slow cooker, making sure it’s covered by the stew mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Italian Seasoning and Herb Pizza Dough
Create a flavorful and aromatic pizza dough infused with Italian seasonings and fresh herbs. This recipe yields a delicious crust perfect for your next homemade pizza night.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon olive oil
– 1 cup warm water
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh basil
– 1 teaspoon Italian seasoning blend
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water and olive oil while stirring to form a shaggy dough.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Add chopped oregano, basil, and Italian seasoning; knead for an additional minute.
5. Form the dough into a ball and let it rest in a lightly oiled bowl for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Grilled Vegetables with Italian Seasoning
Elevate your vegetable game with this flavorful and easy recipe. Perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tsp Italian seasoning (dried oregano, basil, thyme)
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and Italian seasoning.
3. Add the sliced bell peppers and zucchini to the bowl; toss to coat with the marinade.
4. Season with salt and pepper as needed.
5. Grill vegetables for 8-10 minutes per side or until tender and slightly charred.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 16-20 minutes
Baked Italian Seasoning Meatballs
Elevate your pasta game with these flavorful baked meatballs infused with the bold taste of Italy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, and Italian seasoning. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper to taste.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Creamy Italian Seasoning Pasta Salad
A delicious and easy-to-make pasta salad that combines the flavors of Italy with a creamy dressing, perfect for a quick lunch or dinner.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. Italian seasoning
– 1 tsp. garlic powder
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil, Italian seasoning, garlic powder, and heavy cream.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours.
Cooking Time: 15 minutes
Garlic Bread with Italian Seasoning Butter
Elevate your bread game with this flavorful and aromatic garlic bread recipe, featuring a rich Italian seasoning butter.
Ingredients:
– 1 (14.1 oz) package of pizza dough or 1 loaf of French bread
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Italian seasoning blend (dried oregano, basil, thyme, and rosemary)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough or slice the French bread into desired thickness.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto the bread, leaving a 1-inch border around the edges.
5. Sprinkle Italian seasoning blend over the top of the bread.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Italian Seasoning Roasted Chicken Thighs
Elevate your roasted chicken game with this flavorful and aromatic Italian-inspired recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and black pepper.
3. Place the chicken thighs in a large bowl and brush the Italian seasoning mixture evenly over both sides of the chicken.
4. Arrange the chicken thighs on a baking sheet lined with parchment paper, leaving some space between each thigh.
5. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
6. Sprinkle chopped parsley over the top of the chicken before serving.
Cooking Time: 35-40 minutes
Zucchini Noodles with Italian Seasoning
A delicious and healthy alternative to traditional pasta, zucchini noodles are a great way to enjoy the flavors of Italy without feeling guilty.
Ingredients:
– 2 medium zucchinis
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning (dried oregano, basil, thyme)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat the spiralizer or mandoline to slice the zucchinis into noodle-like strands.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the sliced zucchini noodles and cook for 3-4 minutes, stirring occasionally, until slightly tender.
4. Sprinkle the Italian seasoning over the noodles and season with salt to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Italian Seasoning and Olive Oil Dip for Bread
Elevate your bread game with this simple yet flavorful dip, perfect for dipping crusty Italian loaves or rustic French baguettes. This aromatic blend of herbs and spices will transport you to the Tuscan countryside.
Ingredients:
– 1/2 cup olive oil
– 2 tablespoons Italian seasoning (dried oregano, thyme, basil, rosemary)
– 2 cloves garlic, minced
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, combine olive oil, Italian seasoning, and garlic.
2. Mix well until the herbs are evenly distributed.
3. Season with salt to taste.
4. Garnish with chopped fresh parsley, if desired.
5. Serve at room temperature or slightly warmed.
Cooking Time: None! This dip is ready in minutes.
One-Pot Italian Seasoning Rice Pilaf
Savor a flavorful and aromatic rice dish with the Mediterranean twist of Italian seasoning, all cooked in one pot!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried Italian seasoning
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large saucepan or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly.
4. Add the rice and stir to coat with the oil and mix with the onion mixture.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
7. Remove from heat, fluff with a fork, and season with Italian seasoning, salt, and pepper.
Cooking Time: 20-22 minutes
Italian Seasoning Stuffed Bell Peppers
Elevate your meal with the sweet and savory combination of bell peppers and Italian seasoning. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add garlic, Italian seasoning, salt, and pepper. Cook for an additional minute.
5. Stuff each bell pepper with the cooked rice mixture, leaving some space at the top.
6. Top each pepper with shredded mozzarella cheese.
7. Place peppers in a baking dish and bake for 30-40 minutes or until tender.
Cooking Time: 30-40 minutes
Herbed Italian Seasoning Frittata
Start your day with a flavorful twist on the classic breakfast dish. This Herbed Italian Seasoning Frittata combines the richness of eggs with the brightness of fresh herbs and the warmth of Italian seasonings.
Ingredients:
– 6 large eggs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt, pepper, and Italian seasoning.
3. Heat olive oil in an oven-safe skillet over medium heat. Add garlic and cook for 1 minute.
4. Pour in egg mixture and cook until edges start to set, about 2-3 minutes.
5. Sprinkle parsley and basil on top of eggs.
6. Transfer skillet to the oven and bake for 12-15 minutes or until eggs are almost set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-18 minutes
Summary
Discover the flavors of Italy with these 18 mouthwatering recipes featuring Italian seasoning. From classic chicken and pasta dishes to creative twists on pizza and bread, there’s something for every occasion. Try Garlic Butter Italian Seasoning Chicken or Parmesan Crusted Salmon with Italian Seasoning for a special meal. Or make it easy with Slow Cooker Italian Seasoning Beef Stew or One-Pot Italian Seasoning Rice Pilaf. Whatever you choose, these recipes will transport your taste buds to the Tuscan countryside. Buon appetito!
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