Get ready to tantalize your taste buds with our collection of 20 mouth-watering kadubu recipes! Kadubu, a traditional South Indian dish, has undergone a modern makeover, and we’re excited to share these innovative and flavorful variations with you. From sweet treats like Sweet Banana Kadubu with Cardamom and Chocolate Kadubu for Dessert Lovers, to savory delights such as Spicy Lentil Kadubu with Curry Leaves and Masala Kadubu with Mustard Seeds, our recipes cater to a range of palates.
Whether you’re looking for a quick breakfast solution or a satisfying snack, kadubu’s versatility makes it an ideal choice. In this article, we’ll take you on a culinary journey across the globe, blending traditional flavors with modern twists and innovative fillings. So, without further ado, let’s dive into our top 20 kadubu recipes and get cooking!
Steamed Rice Kadubu with Coconut Filling
Kadubu is a traditional Indian sweet dish that’s perfect for any occasion. This recipe combines the simplicity of steaming rice with the richness of coconut filling, making it a delightful treat for family and friends.
Ingredients:
For the Steamed Rice:
– 1 cup long-grain rice
– 2 cups water
– 1/4 teaspoon salt
For the Coconut Filling:
– 1 cup grated coconut
– 1/2 cup sugar
– 1 tablespoon ghee or oil
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and steam the rice with salt until cooked.
2. In a pan, heat the ghee or oil over low heat. Add the grated coconut, sugar, cardamom powder, and salt. Stir well to combine.
3. Once the rice is steamed, shape into small patties.
4. Place a spoonful of the coconut filling in the center of each patty.
5. Fold the rice over the filling to form a ball. Repeat with the remaining ingredients.
6. Serve warm or at room temperature.
Cooking Time: 30-40 minutes (including steaming time)
Jaggery and Coconut Stuffed Kadubu
Kadubu is a popular South Indian sweet treat that’s often filled with nuts or dry fruits. In this recipe, we’re giving it a unique twist by stuffing it with jaggery and coconut for a sweet and savory experience.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated coconut
– 1/4 cup jaggery powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon ghee or oil
– 1/2 cup lukewarm water
Instructions:
1. In a mixing bowl, combine flour, grated coconut, jaggery powder, and salt.
2. Add the baking soda and mix well.
3. Gradually add the lukewarm water to form a dough.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Divide the dough into small portions and shape each portion into a ball.
6. Flatten each ball slightly and fill with jaggery-coconut mixture (see note).
7. Fold the edges over the filling to form a triangle or a sphere, sealing the edges well.
8. Heat ghee or oil in a deep frying pan and fry the kadubu until golden brown.
Cooking Time: 15-20 minutes
Note: To make jaggery-coconut mixture, mix together 2 tablespoons of grated coconut and 1 tablespoon of jaggery powder. Adjust to taste.
Spicy Lentil Kadubu with Curry Leaves
A flavorful and nutritious Indian-inspired dish that combines the comfort of lentils with the warmth of curry leaves. This spicy kadubu is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2-3 curry leaves, chopped (fresh or dried)
– 2 tablespoons vegetable oil
Instructions:
1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Stir in cumin, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add the cooked lentils to the skillet and stir well.
5. Fold in chopped curry leaves.
6. Simmer the mixture for an additional 2-3 minutes or until heated through.
Cooking Time: 35-40 minutes
Sweet Banana Kadubu with Cardamom
Sweet Banana Kadubu with Cardamom Recipe
A traditional Sri Lankan dessert, Sweet Banana Kadubu is a delightful treat that combines the natural sweetness of bananas with the warmth of cardamom. This recipe yields 6-8 kadubus (steamed dumplings).
Ingredients:
– 3 large ripe bananas
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/4 cup granulated sugar
– 1/2 cup coconut milk
– Vegetable oil for greasing
Instructions:
1. Peel the bananas and mash them in a bowl.
2. In a separate bowl, combine flour, baking powder, salt, and cardamom. Mix well.
3. Add the dry mixture to the mashed banana and mix until smooth.
4. Gradually add coconut milk and sugar while mixing until a dough forms.
5. Divide the dough into 6-8 portions and shape each portion into a ball.
6. Flatten each ball slightly into a disk shape and place a few drops of oil in the center.
7. Fold the edges over the oil to form a half-moon shape, pressing gently to seal.
8. Steam the kadubus for 12-15 minutes or until they are cooked through.
Serve warm or at room temperature with a cup of tea or coffee.
Savory Moong Dal Kadubu
Moong dal kadubu is a popular South Indian snack that’s easy to make and packed with protein-rich moong dal. This savory treat is perfect for a quick breakfast or as an afternoon pick-me-up.
Ingredients:
– 1 cup split green gram (moong dal)
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– Water, as needed
– Chopped cilantro, for garnish
Instructions:
1. Rinse the moong dal and soak it in water for at least 4 hours. Drain the water and blend the dal into a coarse paste.
2. In a large mixing bowl, combine the flour, baking powder, salt, and ghee or oil. Add the moong dal paste and mix well to form a dough.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions and shape each one into a ball. Flatten each ball slightly into a disk shape.
5. Heat oil in a non-stick pan over medium heat. Cook the kadubu for 2-3 minutes on each side, until they’re golden brown and crispy.
6. Serve hot with a dollop of ghee or chutney.
Cooking Time: 15-20 minutes
Ragi Kadubu with Sesame Seeds
Start your day with a nutritious and delicious breakfast treat from South India, Ragi Kadubu with Sesame Seeds. This recipe uses ragi (finger millet) flour to make crispy, sesame seed-topped dumplings that are perfect for snacking or as a morning meal.
Ingredients:
– 1 cup ragi flour
– 1/2 cup lukewarm water
– 1/4 teaspoon salt
– 2 tablespoons sesame seeds
– Ghee or oil for frying
Instructions:
1. In a bowl, mix together ragi flour and salt.
2. Gradually add lukewarm water to the mixture and knead into a soft dough.
3. Divide the dough into small portions and shape each portion into a ball.
4. Flatten each ball slightly into a disk shape.
5. Heat oil or ghee in a non-stick pan over medium heat.
6. Fry the ragi disks until they are golden brown, about 2-3 minutes on each side.
7. Remove from heat and sprinkle sesame seeds evenly over the fried kadubu.
Cooking Time: 10-12 minutes
Mango Flavored Kadubu with Coconut
Mango Flavored Kadubu with Coconut: A Sweet and Savory Treat from South India
Kadubu is a traditional South Indian snack that is typically flavored with coconut and spices. This recipe adds a twist by incorporating the sweetness of mango, creating a unique and delicious flavor combination.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup grated coconut
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 ripe mango, diced
– 1 tablespoon sugar
– Water, as needed
Instructions:
1. In a bowl, mix together flour, coconut, salt, and baking soda.
2. Add the melted butter and mix until the dough comes together.
3. Fold in the diced mango and sugar.
4. Knead the dough for about 5 minutes until it becomes smooth and pliable.
5. Divide the dough into small balls, about the size of a golf ball.
6. Flatten each ball slightly to form a Kadubu shape.
7. Cook the Kadubu on a medium heat for about 3-4 minutes on each side, or until they are lightly browned.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Pumpkin Kadubu with Ghee Drizzle
These bite-sized pumpkin cakes, also known as kadubu, are a popular Indian dessert during the festive season. This recipe adds an extra layer of richness with a ghee drizzle, perfect for serving at your next gathering.
Ingredients:
– 1 cup cooked and mashed pumpkin
– 1/2 cup all-purpose flour
– 1/4 cup semolina
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee (clarified butter)
– 1 tablespoon sugar
– 1/2 cup milk
– Cardamom powder for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin.
2. In a bowl, whisk together flour, semolina, baking powder, and salt.
3. Add mashed pumpkin, sugar, ghee, and milk. Mix until smooth.
4. Pour the batter into the prepared tin and bake for 12-15 minutes or until a toothpick comes out clean.
5. Drizzle with additional ghee and sprinkle cardamom powder on top.
Cooking Time: 12-15 minutes
Jackfruit Kadubu with Jaggery Syrup
Kadubu is a traditional South Indian dish that combines the flavors of sweet jackfruit and jaggery syrup. This recipe is a unique twist on the classic, featuring tender jackfruit cooked in a rich and sticky syrup.
Ingredients:
– 1 cup jackfruit (canned or fresh)
– 1/2 cup jaggery syrup
– 1 tablespoon ghee or oil
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or seeds for garnish (optional)
Instructions:
1. Heat the ghee or oil in a pan over medium heat.
2. Add the jackfruit and cook until tender, breaking it up with a spoon as needed.
3. In a separate bowl, mix the jaggery syrup, cardamom powder, and salt.
4. Pour the syrup mixture into the pan with the jackfruit and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the syrup has thickened slightly.
6. Garnish with chopped nuts or seeds if desired. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Spinach and Cheese Stuffed Kadubu
A flavorful twist on traditional stuffed dosas, Spinach and Cheese Stuffed Kadubu is a delightful vegetarian dish that combines the creaminess of cheese with the earthy taste of spinach.
Ingredients:
– 2 cups cooked kadubu (fermented rice flour crepe)
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/4 cup finely chopped onion
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together spinach, cheese, onion, salt, and pepper.
3. Place a cooked kadubu on the skillet and brush with some of the melted butter.
4. Spoon about 1/4 cup of the spinach mixture onto the center of the kadubu.
5. Fold the sides of the kadubu to form a triangle, then roll it up to enclose the filling.
6. Cook for 2-3 minutes on each side or until the cheese is melted and the kadubu is crispy.
7. Serve hot with your favorite accompaniments.
Cooking Time: 10-12 minutes
Masala Kadubu with Mustard Seeds
These flavorful rice cakes are a popular snack or side dish from southern India, perfect for accompanying a variety of dishes. The addition of mustard seeds adds a unique and tangy flavor.
Ingredients:
– 2 cups cooked rice
– 1/2 cup split black gram (urad dal)
– 1/4 teaspoon methi seeds
– 1/2 teaspoon grated ginger
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon mustard seeds
– Salt, to taste
– Water, as needed
Instructions:
1. Grind the urad dal and methi seeds into a smooth paste using a blender or grinder.
2. Mix the cooked rice with the ground paste, ginger, cumin seeds, and mustard seeds.
3. Add salt to taste and mix well.
4. Gradually add water to form a dough that is pliable but not too sticky.
5. Shape the dough into small patties.
6. Heat oil in a pan over medium heat and fry the rice cakes until they are golden brown.
Cooking Time: 15-20 minutes
Sweet Corn Kadubu with Herbs
Sweet Corn Kadubu with Herbs Recipe
A flavorful and aromatic twist on the traditional sweet corn dish, this recipe combines the sweetness of fresh corn with a blend of herbs for a delightful flavor profile.
Ingredients:
– 2 cups fresh corn kernels
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– Salt to taste
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together corn kernels, cilantro, mint leaves, olive oil, chopped onion, salt, cumin, and smoked paprika (if using).
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 25-30 minutes or until the corn is tender and slightly caramelized.
5. Serve warm, garnished with additional herbs if desired.
Cooking Time: 25-30 minutes
Peanut and Jaggery Kadubu
Kadubu, a traditional South Indian snack, gets a delightful twist with the addition of peanuts and jaggery. These bite-sized treats are perfect for a quick breakfast or as an afternoon pick-me-up.
Ingredients:
– 1 cup raw rice flour
– 1/2 cup grated coconut
– 1/4 cup roasted peanuts
– 1/4 cup powdered jaggery
– 1/4 teaspoon salt
– Ghee or oil for frying
Instructions:
1. Mix together rice flour, grated coconut, and salt.
2. Add roasted peanuts and powdered jaggery to the mixture. Combine well.
3. Gradually add water to form a dough. Knead until smooth.
4. Divide the dough into small portions. Shape each portion into a ball and flatten slightly.
5. Heat ghee or oil in a deep frying pan over medium heat. Fry the kadubu until golden brown, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels.
Cooking Time: 10-12 minutes
Turmeric Infused Kadubu with Coconut Milk
Kadubu, a traditional Indian breakfast dish, gets a delicious twist with the addition of turmeric and coconut milk. This recipe is perfect for a cozy morning meal or brunch.
Ingredients:
– 1 cup rice flour
– 1/2 cup grated coconut
– 1/4 teaspoon salt
– 1/2 teaspoon turmeric powder
– 1 cup coconut milk
– 1/4 cup water
– Ghee or oil for greasing
Instructions:
1. In a bowl, mix together rice flour, grated coconut, and salt.
2. Add turmeric powder and mix well.
3. Gradually add coconut milk and water to form a smooth batter.
4. Heat a non-stick pan with a small amount of ghee or oil.
5. Pour in the batter and cook on medium heat for 2-3 minutes or until the edges start to curl.
6. Flip the kadubu and cook for another minute.
7. Serve hot with a dollop of coconut milk, if desired.
Cooking Time: Approximately 10-12 minutes
Beetroot Kadubu with Sesame Topping
Beetroot Kadubu is a popular South Indian snack that’s sweet, savory, and utterly addictive. This recipe adds a nutty twist with a sesame topping, making it perfect for a quick bite or party appetizer.
Ingredients:
– 1 cup beetroot powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– Sesame seeds for topping (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together beetroot powder, flour, baking soda, and salt.
3. Add ghee or oil and mix until a dough forms.
4. Divide the dough into small portions and shape each into a ball.
5. Flatten each ball slightly and bake for 12-15 minutes or until lightly golden.
6. Allow the kadubu to cool before topping with sesame seeds, if desired.
Cooking Time: 15-20 minutes
Serve: Enjoy your Beetroot Kadubu warm or at room temperature, perfect as a snack or appetizer.
Chocolate Kadubu for Dessert Lovers
Experience the richness of South Indian-inspired chocolate treats with these bite-sized Kadubu, perfect for satisfying any sweet craving. These crispy on the outside, gooey on the inside chocolate bites are a delight to enjoy.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder. Add softened butter and mix until a crumbly dough forms.
3. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
4. Cut into desired shapes (e.g., squares or circles).
5. Place Kadubu on prepared baking sheet, leaving some space for spreading.
6. Bake for 12-15 minutes, or until crispy and slightly puffed.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Garlic and Coriander Kadubu
Kadubu is a popular South Indian snack that combines the pungency of garlic with the warm, earthy flavor of coriander. This recipe brings together these two ingredients in a delicious and easy-to-make treat.
Ingredients:
– 1 cup rice flour
– 1/2 cup maida (all-purpose flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 3 cloves garlic, minced
– 1 tablespoon coriander seeds, powdered
– Ghee or oil for frying
Instructions:
1. Mix together rice flour, maida, salt, and baking powder.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into small portions.
5. Shape each portion into a ball and flatten slightly into a disk shape.
6. Heat ghee or oil in a deep frying pan over medium heat.
7. Fry the kadubu until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Mixed Vegetable Kadubu with Spices
A flavorful and aromatic South Indian-inspired recipe that combines the goodness of mixed vegetables with a blend of warming spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup mixed vegetables (carrots, green beans, peas, cauliflower)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons oil (vegetable or coconut)
– 4-6 kadubu leaves (or substitute with collard green leaves)
Instructions:
1. Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and cook for an additional minute.
3. Add mixed vegetables, cumin, coriander, turmeric, red chili powder, and salt. Stir well to combine.
4. Cook for 5-7 minutes or until the vegetables are tender.
5. Meanwhile, blanch kadubu leaves in boiling water for 30 seconds. Drain and pat dry.
6. Place a spoonful of the vegetable mixture onto the center of each leaf. Fold the leaves over the filling to form a neat package.
7. Serve hot with your favorite accompaniments.
Cooking Time: 15-20 minutes
Dates and Nuts Stuffed Kadubu
Kadubu is a popular South Indian snack that’s easy to make and packed with flavor. In this recipe, we’ll fill crispy kadubu shells with sweet and savory dates and nuts for a delightful treat.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ghee or oil
– 1/2 cup water
– Filling ingredients:
+ 1/2 cup chopped dates
+ 1/4 cup chopped nuts (almonds, cashews, or walnuts)
+ 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add ghee or oil and mix until the dough comes together.
4. Knead the dough for 5 minutes and rest for 30 minutes.
5. Divide the dough into small portions and shape into balls.
6. Flatten each ball slightly to form a shell.
7. Fill each shell with the date and nut mixture, and drizzle with honey.
8. Bake for 15-20 minutes or until the shells are golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Kadubu with Millet Flour
Kadubu is a popular South Indian snack that’s typically made with rice flour and coconut. This gluten-free version uses millet flour as a substitute, making it a great option for those with dietary restrictions.
Ingredients:
– 1 cup millet flour
– 1/2 cup grated coconut
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine millet flour, grated coconut, salt, and baking powder.
3. Add the ghee or oil and mix until the mixture resembles coarse crumbs.
4. Gradually add water to form a dough. Knead for 5-7 minutes until smooth.
5. Divide the dough into small portions and shape each one into a ball.
6. Flatten each ball slightly into a disk shape.
7. Place the kadubu on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary journey with these 20 mouth-watering kadubu recipes! From traditional flavors like coconut and jaggery, to modern twists like spinach and cheese, there’s something for everyone. Try steaming rice kadubu with a coconut filling, or stuffing savory moong dal kadubu with spices. For dessert lovers, indulge in chocolate kadubu, while those looking for a sweet treat can enjoy sweet banana kadubu with cardamom. These innovative recipes showcase the versatility of kadubu and offer endless possibilities for experimentation.
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