Are you tired of the same old cooking routine? Look no further! Kelly and Mark have shared their favorite recipes that are sure to impress your family and friends. From comforting classics like Spaghetti Carbonara and Beef Stroganoff, to innovative twists like BBQ Pulled Pork Sandwiches and Beer-Battered Fish Tacos, these recipes are easy to make and packed with flavor.
In this article, we’ll take you on a culinary journey through 18 mouthwatering dishes that are sure to satisfy any appetite. From savory meats to sweet treats, Kelly and Mark’s recipes are perfect for anyone looking to spice up their cooking routine.
**Here’s a sneak peek at some of the delicious recipes you can expect:**
Kelly and Mark’s Signature Spaghetti Carbonara
Mark’s Famous BBQ Pulled Pork Sandwich
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Kelly and Mark’s Signature Spaghetti Carbonara
Kelly and Mark’s Signature Spaghetti Carbonara Recipe
A rich and creamy Italian classic that’s sure to impress!
Ingredients:
• 12 oz spaghetti
• 4 large eggs
• 2 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and black pepper, to taste
• 4 slices of guanciale (Italian cured pork jowl) or pancetta (Italian bacon)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium bowl, whisk together eggs, butter, Parmesan cheese, and parsley. Season with salt and black pepper.
3. Remove cooked spaghetti from heat. Add reserved pasta water in small increments to the egg mixture, whisking continuously until smooth and creamy.
4. Add guanciale or pancetta slices to the spaghetti, tossing until evenly distributed. Pour in the egg mixture, ensuring all strands of pasta are well coated.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time:
• 15-20 minutes
Mark’s Famous BBQ Pulled Pork Sandwich
Get ready to sink your teeth into the most tender and flavorful pulled pork sandwich you’ve ever had! This recipe is a classic twist on traditional BBQ, with a secret ingredient that’ll make it a crowd-pleaser.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Mark’s Magic BBQ Rub (see below)
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw and pickle slices for serving
Mark’s Magic BBQ Rub:
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together the BBQ rub ingredients.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the smoker or grill, and cook for 8-10 hours, or until it reaches an internal temperature of 190°F.
5. Using two forks, shred the pork into bite-sized pieces.
6. In a separate bowl, whisk together the BBQ sauce ingredients.
7. Add the shredded pork to the BBQ sauce, tossing to coat.
8. Assemble the sandwiches by placing the pulled pork onto hamburger buns, and serving with coleslaw and pickle slices.
Cooking Time: 8-10 hours (including prep time)
Kelly’s Creamy Chicken Alfredo Pasta
A classic comfort food dish that combines the flavors of chicken, pasta, and a rich creamy sauce.
Ingredients:
– 1 pound fettuccine pasta
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the diced onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
4. Pour in the heavy cream and bring to a simmer. Reduce heat to medium-low and let cook for 2-3 minutes or until slightly thickened.
5. Stir in the Parmesan cheese until melted. Add the cooked chicken back into the skillet and stir to combine.
6. Combine the cooked pasta and chicken mixture. Season with salt, pepper, and dried basil.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Kelly and Mark’s Ultimate Breakfast Burrito
This behemoth of a breakfast burrito is packed with scrambled eggs, crispy bacon, creamy avocado, and melted cheddar cheese, all wrapped up in a warm flour tortilla.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 ripe avocado, diced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together eggs and a pinch of salt. Scramble the eggs in a non-stick skillet over medium heat until cooked through.
3. Meanwhile, cook bacon slices in a separate pan until crispy. Drain on paper towels.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by spreading scrambled eggs down the center of the tortilla, followed by diced avocado, crumbled bacon, and shredded cheese.
6. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 15-20 minutes
Mark’s Spicy Buffalo Chicken Wings
A classic party favorite gets a spicy kick with this simple recipe. These wings are sure to be a hit at your next gathering!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter until smooth.
3. Add vinegar, garlic powder, salt, and pepper. Whisk until combined.
4. Add chicken wings to the bowl and toss until fully coated with the spicy mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-35 minutes
Kelly’s Classic Beef Stroganoff
A hearty and comforting Russian-inspired dish that combines tender beef strips with a rich and creamy sauce, served over egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz egg noodles
– 1 cup beef broth
– 1/2 cup heavy cream
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Stir in paprika, salt, and pepper. Add beef broth and bring to a simmer.
5. Return beef strips to the skillet and stir to coat with sauce. Simmer for an additional 2-3 minutes or until cooked through.
6. Stir in heavy cream and cook until slightly thickened, about 1 minute.
7. Serve beef and sauce over cooked egg noodles, garnished with parsley or dill if desired.
Cooking Time: Approximately 25-30 minutes
Kelly and Mark’s Homemade Margherita Pizza
A classic Italian recipe with a twist of love from Kelly and Mark, this homemade Margherita pizza is sure to delight your taste buds. With only a few simple ingredients, you can create a flavorful pie that will transport you to the Tuscan countryside.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 8 ounces fresh mozzarella, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough, transfer to a baking sheet, and top with mozzarella, basil leaves, salt, and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Mark’s Perfectly Grilled Steak with Herb Butter
Savor the rich flavors of a grilled steak elevated by a compound butter infused with fresh herbs.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, mix the softened butter with parsley, chives, and garlic.
5. Remove the steak from the grill and let it rest for a few minutes.
6. Spread the herb butter evenly over the steak.
7. Serve immediately.
Cooking Time: 12-15 minutes
Kelly’s Decadent Chocolate Lava Cake
Kelly’s Decadent Chocolate Lava Cake Recipe
Rich, gooey chocolate cake filled with a velvety center is sure to satisfy any sweet tooth. This recipe yields 4 individual servings of pure indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C). Butter four 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, whisk together melted chocolate and butter until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
6. Pour batter into prepared ramekins, filling three-quarters of the way full.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-15 minutes
Yield: 4 individual servings
Kelly and Mark’s Fresh Garden Salad with Lemon Vinaigrette
Brighten up your plate with this vibrant salad, featuring an assortment of fresh vegetables, crunchy croutons, and a zesty lemon vinaigrette. Perfect for a light and refreshing meal or as a side dish to complement any occasion.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup carrots, peeled and grated
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Croutons (store-bought or homemade)
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and grated carrots.
2. Drizzle with lemon vinaigrette (mix lemon juice and olive oil in a small bowl) and toss to coat.
3. Top with crumbled feta cheese (if using) and sprinkle with chopped parsley.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with croutons if desired.
Cooking Time: 15 minutes
Mark’s Crispy Beer-Battered Fish Tacos
Get ready to catch a flavor wave with these crispy beer-battered fish tacos, perfect for a quick and delicious meal or party snack.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer
– Vegetable oil for frying
– Taco shells, shredded lettuce, diced tomatoes, and your favorite toppings
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add the cold beer, stirring until the batter forms a thick paste.
3. Dip each fish fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep skillet over medium-high heat.
5. Fry the battered fish for 3-4 minutes on each side, or until crispy and golden.
6. Drain excess oil and place the fish on a paper towel-lined plate.
7. Warm taco shells according to package instructions.
8. Assemble tacos by placing a piece of fried fish onto a shell, topping with your favorite ingredients.
Cooking Time: 10-12 minutes
Kelly’s Hearty Vegetable Soup
Kelly’s Hearty Vegetable Soup Recipe
This comforting soup is a perfect blend of flavors and textures, packed with nutrient-rich vegetables to warm your belly and soothe your soul.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 medium potatoes, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and potatoes. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the diced tomatoes, vegetable broth, and thyme. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Kelly and Mark’s Sweet and Tangy BBQ Ribs
Get ready to fall in love with this mouthwatering recipe for sweet and tangy BBQ ribs that will leave you wanting more. This classic comfort food dish is perfect for a backyard barbecue or a cozy night in.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup sweet BBQ sauce
– 1/4 cup tangy BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs and apply the dry rub evenly.
4. Place the ribs on the grill or smoker and cook for 2-3 hours, or until tender and slightly charred.
5. Brush with sweet BBQ sauce during the last 15 minutes of cooking.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours
Mark’s Savory Garlic Butter Shrimp Scampi
A classic Italian-inspired dish that combines succulent shrimp, rich garlic butter, and a hint of savory flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a medium skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the remaining 2 tablespoons of butter.
6. Stir in lemon juice, salt, and pepper.
7. Return the shrimp to the skillet and toss with garlic butter sauce.
8. Serve immediately, garnished with chopped parsley leaves if desired.
Cooking Time: 10-12 minutes
Kelly’s Fluffy Blueberry Pancakes
Start your day with a stack of fluffy blueberry pancakes, bursting with juicy berries and a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Kelly and Mark’s Cheesy Baked Mac and Cheese
A comforting classic that’s sure to become a family favorite, this creamy baked macaroni and cheese dish is easy to make and packed with flavor.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, melted
– 1 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar and mozzarella cheese.
4. In a separate bowl, whisk together flour, paprika, salt, and pepper.
5. Add melted butter, milk, and dry mixture to the cheese mixture. Mix until smooth.
6. Combine cooked macaroni with the cheese sauce. Stir until well coated.
7. Transfer macaroni mixture to a baking dish. Top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mark’s Smoky Bacon-Wrapped Jalapeño Poppers
Get ready to ignite your taste buds with this addictive and spicy snack! This recipe combines the sweetness of caramelized onions, the smokiness of bacon, and the heat of jalapeños into one mouthwatering treat.
Ingredients:
– 12-15 jalapeño peppers
– 6 slices of thick-cut smoked bacon
– 1/2 cup of caramelized onions (see note)
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeños in half lengthwise and remove seeds and membranes.
3. In a small bowl, mix together caramelized onions and brown sugar.
4. Wrap each jalapeño half with a slice of bacon, securing it with toothpicks if needed.
5. Stuff each wrapped jalapeño with the onion-sugar mixture, dividing it evenly among the peppers.
6. Place the poppers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bacon is crispy.
Cooking Time: 15-20 minutes
Kelly’s Refreshing Mango Salsa with Tortilla Chips
A sweet and tangy twist on traditional salsa, this refreshing recipe is perfect for warm weather gatherings or anytime you need a flavorful snack.
Ingredients:
– 2 ripe mangos, diced
– 1 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– Salt to taste
– 1 bag tortilla chips
Instructions:
1. In a medium-sized bowl, combine mango, red onion, jalapeño pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, accompanied by tortilla chips.
Cooking Time: 10 minutes (prep), 30 minutes (chilling time)
Summary
Get ready to delight your taste buds with these mouthwatering 18 delicious recipes from Kelly and Mark! From classic comfort food like Creamy Chicken Alfredo Pasta and Hearty Vegetable Soup, to sweet treats like Decadent Chocolate Lava Cake and Fluffy Blueberry Pancakes, there’s something for everyone in this collection. Whether you’re a fan of savory BBQ Pulled Pork Sandwich or spicy Buffalo Chicken Wings, Kelly and Mark have got you covered with these easy-to-make recipes that are sure to please even the pickiest eaters. So go ahead, fire up your kitchen, and get cooking with these tasty dishes!
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