It’s the most wonderful time of the year! The holiday season is upon us, and what better way to celebrate than with a delicious and memorable feast? If you’re following a ketogenic diet, don’t worry – we’ve got you covered. Here are 20 mouthwatering low-carb Christmas recipes that are sure to impress your loved ones. From savory dishes like Creamy Garlic Butter Roasted Turkey and Parmesan-Crusted Pork Roast with Rosemary, to sweet treats like Keto Pecan Pie Fat Bombs and Keto Gingerbread Cookies, we’ve got a variety of options to suit every taste.
Whether you’re hosting a holiday party or just want to add some keto flair to your Christmas dinner, these recipes are sure to be a hit. And the best part? They’re all ridiculously easy to make and require minimal prep time. So go ahead, get cooking, and enjoy the most wonderful time of the year with your favorite people.
Creamy Garlic Butter Roasted Turkey
Elevate your holiday table with this decadent roasted turkey recipe, infused with the rich flavors of garlic butter and cream.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1/4 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, heavy cream, Dijon mustard, and thyme until well combined.
4. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for approximately 3-1/2 hours or until the internal temperature reaches 165°F (74°C).
8. Baste the turkey with pan juices every 30 minutes during the last hour of cooking.
Cooking Time: Approximately 3-1/2 hours
Keto Green Bean Casserole with Crispy Bacon
A creamy, crunchy twist on the classic holiday side dish, this Keto Green Bean Casserole with Crispy Bacon is a game-changer for those following a low-carb diet.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons unsalted butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté green beans, onion, and garlic in butter until tender.
3. Stir in crumbled bacon, cheddar cheese, heavy cream, salt, pepper, and thyme.
4. Transfer mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Cheesy Cauliflower Mash with Chives
Elevate your side dish game with this creamy and flavorful Cheesy Cauliflower Mash with Chives! This recipe is a twist on traditional mashed potatoes, using cauliflower instead for a nutritious and delicious alternative.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
4. In a large skillet, melt butter over medium heat. Add the processed cauliflower and cook for 5-7 minutes, stirring occasionally.
5. Stir in cheddar cheese, heavy cream, salt, and pepper until well combined.
6. Transfer the mixture to a baking dish and top with chopped chives.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Roasted Brussels Sprouts
Get ready to elevate your side dish game with this simple yet flavorful recipe that brings out the natural sweetness of Brussels sprouts. This garlic butter roasted delight is perfect for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with butter, garlic, salt, and pepper until well coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. If using Parmesan cheese, sprinkle over the sprouts during the last 2-3 minutes of roasting.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Low-Carb Sausage and Herb Stuffing
A twist on traditional stuffing, this recipe combines the flavors of sausage, herbs, and cheese with a low-carb twist. Perfect for the holidays or any meal that needs a flavorful boost!
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, combine almond flour, Parmesan cheese, parsley, sage, garlic, salt, and pepper.
4. Add cooked sausage to the dry ingredients and mix well.
5. Transfer mixture to a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Parmesan-Crusted Pork Roast with Rosemary
Savor the rich flavors of Italy with this simple yet impressive Parmesan-crusted pork roast, infused with the piney goodness of rosemary. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2-3 pound boneless pork roast
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork roast with salt and pepper.
3. In a small bowl, mix together grated Parmesan cheese and chopped rosemary.
4. Rub the Parmesan-rosemary mixture all over the pork roast, making sure to coat it evenly.
5. Place the pork roast on a roasting rack in a roasting pan, leaving space between the roast and the pan for even browning.
6. Drizzle with olive oil and place in the preheated oven.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
8. Let the pork roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes (depending on size of roast)
Keto Pecan Pie Fat Bombs
Keto Pecan Pie Fat Bombs: A Delicious Treat to Satisfy Your Cravings
These bite-sized treats are a game-changer for anyone on the keto diet. By combining rich flavors and creamy textures, these fat bombs will keep you satisfied and energized throughout the day.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1/4 cup (55g) coconut cream
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1 tablespoon (15g) vanilla extract
– 1/2 teaspoon salt
– 1/4 cup (30g) chopped pecans
– Pinch of xanthan gum (optional)
Instructions:
1. In a medium-sized bowl, cream together the butter and sweetener until smooth.
2. Add the coconut cream, vanilla extract, and salt to the bowl. Mix until well combined.
3. Stir in the chopped pecans.
4. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. You should end up with around 12-15 fat bombs.
5. Place the fat bombs on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None required! These fat bombs are best served chilled, so store them in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Bacon-Wrapped Asparagus Bundles
Elevate your asparagus game with these crispy, savory Bacon-Wrapped Asparagus Bundles! Perfect for a quick weeknight dinner or a special occasion.
Spicy Jalapeño Popper Dip
Add a kick to your snack game with this creamy, spicy dip inspired by the classic jalapeño popper. Perfect for parties or movie nights, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon garlic powder
– Salt to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, cilantro, jalapeño pepper, and garlic powder.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or ramekin.
5. Sprinkle shredded cheddar cheese on top (if using).
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Zucchini Noodle Alfredo with Grilled Chicken
Elevate your pasta game with this creamy and satisfying Zucchini Noodle Alfredo with Grilled Chicken recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz boneless, skinless chicken breast
– 2 medium zucchinis
– 1/4 cup (60ml) unsalted butter
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and your favorite seasonings. Grill for 5-6 minutes per side or until cooked through.
2. Meanwhile, spiralize the zucchinis into noodles.
3. In a large skillet, melt butter over medium heat. Add Parmesan cheese and stir until smooth.
4. Pour in heavy cream and stir until sauce thickens slightly. Season with salt and pepper to taste.
5. Add grilled chicken and zucchini noodles to the skillet. Toss until coated in the Alfredo sauce.
6. Serve hot, garnished with fresh parsley.
Cooking Time: 20-25 minutes
Keto Chocolate Peppermint Bark
A refreshing twist on traditional chocolate bark, this Keto-friendly recipe combines rich dark chocolate with the invigorating flavor of peppermint and a touch of sweetness.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 85% cocoa)
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped pecans or walnuts (optional)
– 1/4 cup (30g) granulated sweetener (such as Swerve or Erythritol)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peppermint extract and salt until well combined.
4. If using nuts, fold them into the melted chocolate mixture.
5. Pour the mixture onto the prepared baking sheet and spread evenly to desired thickness.
6. Sprinkle the granulated sweetener over the top.
7. Refrigerate for at least 30 minutes or until set.
8. Break into pieces and serve.
Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration)
Slow-Cooker Beef Bourguignon (Low-Carb)
Experience the rich flavors of classic French cuisine with this low-carb twist on the traditional beef bourguignon. This slow-cooked recipe simmers tender chunks of beef in a flavorful broth, perfect for a comforting and satisfying meal.
Ingredients:
– 2 lbs beef stew meat
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/4 cup dry red wine (such as Cabernet Sauvignon)
– 1 teaspoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, heat olive oil over medium-high.
2. Add sliced onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add beef stew meat, mushrooms, beef broth, red wine, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crispy Parmesan Garlic Rolls
Elevate your snack game with these crispy, cheesy rolls that combine the best of Italy and garlic. Perfect for a quick lunch or as a side dish for your next dinner party.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, and salt. Gradually add warm water, olive oil, garlic, and Parmesan cheese. Mix until a dough forms.
3. Knead the dough for 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Punch down the dough. Divide into 8-10 equal pieces. Roll each piece into a ball, then flatten slightly into an oval shape.
5. Brush tops with beaten egg for a golden glaze. Place rolls on prepared baking sheet, leaving space between each roll.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Garlic Butter Salmon with Asparagus
This recipe combines the bright flavors of lemon and garlic with the richness of butter and the tenderness of salmon, all wrapped up with a side of crispy asparagus. A perfect weeknight dinner that’s sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 pound fresh asparagus, trimmed
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, garlic, and butter until well combined.
5. Brush the mixture evenly over the salmon fillets.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Meanwhile, toss asparagus with salt and pepper to taste. Spread on a separate baking sheet and roast for 10-12 minutes or until tender.
Cooking Time: 25-30 minutes
Keto Eggnog with Whipped Cream
This rich and creamy keto eggnog recipe is a perfect treat for the holiday season, without compromising your low-carb diet. Made with heavy cream, eggs, and sweetener, this indulgent drink is sure to satisfy your cravings.
Ingredients:
– 1 cup heavy cream
– 2 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the eggs and sweetener until well combined.
2. Add the heavy cream, vanilla extract, and salt to the egg mixture. Whisk until smooth.
3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
4. Just before serving, whip the eggnog with a hand mixer or whisk until stiff peaks form.
5. Top with additional whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: None! This recipe requires no cooking, just chilling and whipping.
Baked Brie with Almond Flour Crackers
Elevate your gatherings with this effortless yet impressive appetizer, featuring creamy baked brie paired with crispy almond flour crackers.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Almond Flour Crackers (homemade or store-bought)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the Brie cheese wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey, apple cider vinegar, salt, and black pepper over the Brie, ensuring it’s evenly coated.
4. Bake for 8-10 minutes, or until the cheese is soft and slightly melted.
5. Meanwhile, prepare your almond flour crackers according to package instructions (if using store-bought) or bake homemade crackers in a preheated oven at 350°F (175°C) for 10-12 minutes, or until crispy.
6. Serve the baked Brie with warm almond flour crackers for a delightful combination.
Cooking Time: 8-10 minutes
Rosemary Garlic Butter Steak Bites
Elevate your steak game with these tender and aromatic bites infused with the savory flavors of rosemary and garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary until well combined.
3. Season steak cubes with salt and pepper.
4. Place steak bites on a baking sheet lined with parchment paper.
5. Drizzle the garlic-rosemary butter mixture evenly over the steak.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Serve hot and enjoy the perfect blend of savory, aromatic flavors in every bite!
Keto Gingerbread Cookies
These soft and spicy cookies are perfect for satisfying your sweet tooth while staying within keto guidelines. With only 4g of net carbs per cookie, you can enjoy the festive flavors without compromising your diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup melted butter (cooled slightly)
– 2 large eggs
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Optional: 1/4 cup chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, ginger, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Creamy Spinach and Artichoke Stuffed Chicken
Elevate your chicken game with this creamy, flavorful recipe that combines the best of spinach, artichokes, and melted cheese. This impressive main course is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped artichokes, spinach, cream cheese, cheddar cheese, lemon juice, garlic powder, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the artichoke-spinach mixture.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Low-Carb Cranberry Cheesecake Bars
A sweet and tangy dessert that’s perfect for the holiday season, these Low-Carb Cranberry Cheesecake Bars are a delicious twist on traditional cheesecakes.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup cranberries, fresh or frozen
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together almond flour and granulated sweetener.
3. Add melted coconut oil and stir until a crumbly mixture forms.
4. Press the mixture into an 8-inch square baking dish lined with parchment paper.
5. Bake for 15 minutes or until lightly browned.
6. In a large bowl, beat cream cheese and sour cream until smooth.
7. Stir in vanilla extract and cranberries.
8. Pour cheesecake mixture over crust and bake for an additional 20-25 minutes or until set.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a deliciously festive Christmas feast with these 20 mouthwatering keto recipes! From Creamy Garlic Butter Roasted Turkey to Keto Pecan Pie Fat Bombs, and from Parmesan-Crusted Pork Roast with Rosemary to Keto Gingerbread Cookies, this collection of low-carb treats is sure to impress your guests. With a variety of options for main courses, side dishes, desserts, and snacks, you’ll find something to satisfy every craving. Whether you’re watching your carb intake or just looking for some inspiration for a holiday meal, these recipes are the perfect solution.
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