20 Creamy Keto Ice Cream Recipes Delicious

Indulge in the sweet and creamy goodness of keto ice cream without sacrificing your diet goals! These 20 mouthwatering recipes will transport you to a world of rich flavors, velvety textures, and delightful surprises. From classic vanilla bean to decadent peanut butter swirl, each recipe is carefully crafted to satisfy your cravings while staying true to the keto lifestyle.

Whether you’re a seasoned low-carb enthusiast or just starting out on your keto journey, these creamy treats are sure to become your new favorite indulgence. So go ahead, grab a spoon, and get ready to savor every last bite of these scrumptious creations!

Vanilla Bean Keto Ice Cream

Satisfy your sweet tooth with this creamy and deliciously low-carb vanilla bean ice cream. Made with just a few simple ingredients, this recipe is perfect for hot summer days or any time you need a sweet treat.

Ingredients:

– 1 cup heavy whipping cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
– 1/2 tsp vanilla bean powder
– Pinch of salt

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks.
2. In a separate bowl, combine the almond milk, sweetener, and vanilla extract. Whisk until smooth.
3. Fold the wet ingredients into the whipped cream until well combined.
4. Add the vanilla bean powder and salt, folding gently to distribute evenly.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.

Cooking Time: None! This recipe is ready in just minutes of churning time.

Chocolate Avocado Keto Ice Cream

Combine the creamy texture of avocados with the decadent flavor of dark chocolate, and you’ll have a keto ice cream that’s both indulgent and guilt-free. This recipe is perfect for hot summer days or as a sweet treat any time of the year.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened almond milk
– 1/4 cup melted dark chocolate chips (at least 85% cocoa)
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, whisk together the almond milk, melted chocolate, sweetener, vanilla extract, and salt until well combined.
3. Add the wet ingredients to the avocado mixture and blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: 2-3 hours (depending on your ice cream maker)

Enjoy your delicious and keto-friendly chocolate avocado ice cream!

Strawberry Cheesecake Keto Ice Cream

A creamy and refreshing dessert that combines the sweetness of strawberries with the richness of cheesecake, all while staying within keto guidelines.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 tablespoons strawberry puree
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt

Instructions:

1. In a blender, combine heavy cream, almond milk, granulated sweetener, and melted coconut oil. Blend until smooth.
2. Add strawberry puree, vanilla extract, and salt to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.

Cooking Time: 3-5 hours (depending on the ice cream maker)

Peanut Butter Swirl Keto Ice Cream

A rich and creamy keto ice cream with a swirl of peanut butter goodness, perfect for satisfying your sweet tooth.

Ingredients:

– 1 can full-fat coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon vanilla extract
– 2 tablespoons creamy peanut butter
– Pinch of salt

Instructions:

1. Chill the coconut milk and heavy cream in the refrigerator overnight.
2. In a blender, combine the chilled coconut milk, heavy cream, granulated sweetener, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, melt the peanut butter in the microwave for 10-15 seconds or until smooth.
5. Once the ice cream is almost fully churned, pour in the melted peanut butter and continue to churn until it’s fully incorporated and a swirly pattern forms.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 3-4 hours (including churning time)

Enjoy your creamy and delicious Peanut Butter Swirl Keto Ice Cream!

Coconut Milk Keto Ice Cream

Coconut Milk Keto Ice Cream Recipe

A creamy and refreshing dessert that’s perfect for hot summer days. This coconut milk-based ice cream is a game-changer for those following a ketogenic diet.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup granulated sweetener (such as Swerve or Erythritol)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender, combine coconut milk, sweetener, and salt. Blend until smooth.
2. Add vanilla extract and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.

Cooking Time:

• Churning time: depends on the ice cream maker (typically 15-20 minutes)
• Harden time: 2 hours

Enjoy your delicious and creamy coconut milk keto ice cream!

Mint Chocolate Chip Keto Ice Cream

A refreshing twist on traditional ice cream, this mint chocolate chip keto version is a perfect treat for hot summer days.

Ingredients:

– 1 1/2 cups heavy cream
– 1/4 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon vanilla extract
– 1/2 cup melted coconut oil
– 1 cup dark chocolate chips (at least 85% cocoa)
– Pinch of salt

Instructions:

1. In a blender, combine heavy cream, almond milk, granulated sweetener, peppermint extract, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. During the last 2 minutes of churning, add melted coconut oil and dark chocolate chips.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Cooking Time: None (just blend and freeze!)

Enjoy your creamy and refreshing Mint Chocolate Chip Keto Ice Cream!

Blueberry Almond Keto Ice Cream

A refreshing and creamy keto ice cream that combines the sweetness of blueberries with the nutty flavor of almonds.

Ingredients:

– 1 can (14 oz) full-fat coconut milk, chilled overnight
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh blueberries
– 1/4 cup sliced almonds

Instructions:

1. In a blender, combine the chilled coconut milk, sweetener, and softened butter. Blend until smooth.
2. Add the vanilla extract and blend until well combined.
3. Fold in the chopped blueberries and sliced almonds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.

Cooking Time: 2-3 hours (including freezing time)

Pumpkin Spice Keto Ice Cream

Get ready to enjoy a creamy, low-carb treat that’s perfect for fall! This Pumpkin Spice Keto Ice Cream recipe is a game-changer for those following a ketogenic diet.

Ingredients:

– 1 can (14 oz) of full-fat coconut milk
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup heavy cream
– 1/4 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender, combine coconut milk, sweetener, heavy cream, pumpkin pie spice, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.

Cooking Time: 5-7 hours (depending on the type of ice cream maker used)

Lemon Raspberry Keto Ice Cream

Transform your sweet tooth with this refreshing and tangy keto ice cream recipe, infused with the bright flavors of lemon and raspberry.

Ingredients:
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup granulated sweetener (such as Swerve or Erythritol)
• 1/2 teaspoon kosher salt
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup frozen raspberries
• 1/4 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the almond milk, sweetener, and salt.
3. Add the lemon juice and whisk until combined.
4. Fold the whipped cream into the almond milk mixture until smooth.
5. Stir in the frozen raspberries and vanilla extract.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-30 minutes).
7. Once set, scoop and serve.

Cooking Time: None required, as this is a no-bake recipe!

Enjoy your creamy, dreamy, and totally keto-friendly Lemon Raspberry Ice Cream!

Salted Caramel Keto Ice Cream

This rich and creamy keto ice cream is a game-changer for anyone craving a sweet treat without the guilt. With only 5 ingredients, this recipe is surprisingly easy to make and perfect for hot summer days.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1/4 cup salted caramel sauce (homemade or store-bought)

Instructions:

1. In a blender or food processor, combine heavy cream, melted butter, and granulated sweetener. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add salted caramel sauce and continue blending until fully incorporated.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (churning time)

Matcha Green Tea Keto Ice Cream

Combine the refreshing flavors of matcha green tea with the richness of keto ice cream, perfect for warm weather or anytime you crave a unique treat.

Ingredients:

– 1 cup heavy whipping cream
– 1/2 cup full-fat coconut milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 teaspoons matcha green tea powder
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, combine the coconut milk, granulated sweetener, matcha powder, and salt. Whisk until smooth.
3. Fold the sweetened coconut mixture into the whipped cream until well combined.
4. Stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.

Cooking Time: 20-30 minutes (churning time may vary depending on your ice cream maker)

Enjoy your Matcha Green Tea Keto Ice Cream!

Blackberry Coconut Keto Ice Cream

Get ready to cool down with this refreshing and creamy keto ice cream recipe that combines the sweetness of blackberries with the richness of coconut.

Ingredients:

– 1 cup heavy cream
– 1/2 cup full-fat coconut milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsweetened shredded coconut
– 1/2 cup blackberry puree
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender, combine heavy cream, full-fat coconut milk, granulated sweetener, and unsweetened shredded coconut. Blend until smooth.
2. Add blackberry puree and vanilla extract to the mixture. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, add a pinch of salt and blend until combined.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours.

Cooking Time: Churning time: approximately 20 minutes; Freezing time: at least 2 hours

Espresso Chip Keto Ice Cream

Rich and creamy espresso-flavored ice cream packed with chunks of dark chocolate chips, perfect for satisfying your sweet tooth while staying keto-friendly.

Ingredients:
• 1 1/2 cups heavy whipping cream
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sweetener (e.g., Swerve or Erythritol)
• 1 teaspoon instant espresso powder
• 1/2 cup dark chocolate chips (at least 85% cocoa)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together melted butter, granulated sweetener, espresso powder, and vanilla extract.
3. Fold the wet ingredients into the whipped cream until well combined.
4. Stir in dark chocolate chips.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.

Cook Time: 2-3 hours (depending on your ice cream maker)

Banana Walnut Keto Ice Cream

A rich and creamy keto ice cream recipe featuring the natural sweetness of bananas, crunch from walnuts, and a hint of vanilla.

Ingredients:

– 3 ripe bananas
– 1/2 cup heavy whipping cream
– 1/4 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy whipping cream, almond milk, granulated sweetener, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
4. Stir in the chopped walnuts and salt.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.

Cooking Time: 20-25 minutes (depending on the ice cream maker)

Cherry Vanilla Keto Ice Cream

A creamy and indulgent low-carb ice cream recipe that combines the sweetness of cherries with the richness of vanilla.

Ingredients:
– 1 can (14 oz) of full-fat coconut milk, chilled overnight
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup cherry jam or preserves
– 1/4 cup chopped fresh cherries, pitted (optional)

Instructions:

1. Open the chilled coconut milk and scoop out the solid coconut cream into a blender or food processor.
2. Add the granulated sweetener, almond milk, salt, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy.
4. Stir in the cherry jam or preserves until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Cooking Time: Approximately 3-4 hours (including chilling time)

Pistachio Keto Ice Cream

Transform your dessert game with this creamy and delicious Pistachio Keto Ice Cream recipe, perfect for hot summer days or any time you need a sweet treat.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup chopped pistachios
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender, combine the heavy cream, melted butter, and granulated sweetener. Blend until smooth.
2. Add the chopped pistachios, vanilla extract, and salt to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.

Cook Time: None (no cooking required)

Total Time: 5-10 minutes (depending on ice cream maker)

Orange Creamsicle Keto Ice Cream

Get ready to delight your taste buds with this creamy and dreamy Orange Creamsicle-inspired keto ice cream! Made with just a few simple ingredients, this recipe is perfect for anyone looking for a sweet treat that fits their low-carb lifestyle.

Ingredients:

– 1 1/2 cups heavy cream
– 1/2 cup full-fat coconut milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon orange extract
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a medium-sized bowl, whip the heavy cream and coconut milk until stiff peaks form.
2. Add the granulated sweetener, orange extract, vanilla extract, and salt. Mix until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and enjoy!

Cooking Time: 20-25 minutes (depending on your ice cream maker)

Almond Joy Keto Ice Cream

A rich and creamy keto ice cream infused with the flavors of Almond Joy bars, featuring coconut milk, almond extract, and dark chocolate chips.

Ingredients:

– 1 can (14 oz) full-fat coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon almond extract
– 1/2 cup dark chocolate chips (at least 85% cocoa)
– Pinch of salt

Instructions:

1. Chill the coconut milk and heavy cream in the refrigerator for at least 2 hours.
2. Open the cans and whip the mixture with a hand mixer or whisk until it becomes light and fluffy.
3. Add the granulated sweetener, almond extract, and salt. Mix until well combined.
4. Fold in the dark chocolate chips.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.

Cooking Time: 2-3 hours (including chilling time)

Cinnamon Roll Keto Ice Cream

Cinnamon Roll Keto Ice Cream Recipe

A creamy keto ice cream that combines the warm spices of cinnamon rolls with a sweet and refreshing treat.

Ingredients:

– 1 1/2 cups heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt

Instructions:

1. In a medium-sized bowl, combine the heavy cream, almond milk, granulated sweetener, vanilla extract, cinnamon, and nutmeg.
2. Whisk the mixture until it’s smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully churned, add in a pinch of salt and continue churning for another minute or until fully incorporated.
5. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.

Cooking Time: Approximately 30 minutes (including chilling time)

Enjoy your delicious Cinnamon Roll Keto Ice Cream!

Tiramisu Keto Ice Cream

A creamy and rich dessert that combines the classic Italian flavors of tiramisu with a low-carb twist, perfect for keto dieters.

Ingredients:

– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup strong brewed coffee
– 1/4 cup heavy cream
– Cocoa powder and whipped cream for topping (optional)

Instructions:

1. In a medium saucepan, combine coconut milk, butter, sweetener, and egg yolks. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
2. Remove from heat and stir in vanilla extract, coffee, and heavy cream. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Scoop into cones or bowls and top with cocoa powder and whipped cream if desired.

Cooking Time: None required (chill time included)

Summary

Indulge in the creamy delights of these 20 keto ice cream recipes! From classic vanilla and chocolate to unique flavors like strawberry cheesecake and pumpkin spice, there’s something for everyone. Avocado-based recipes provide a boost of healthy fats, while coconut milk and nuts add creamy texture. Treat yourself to a scoop (or two!) with recipes like mint chocolate chip, blueberry almond, and salted caramel. And don’t forget the matcha green tea and espresso chip flavors for a caffeinated treat. With these keto ice cream recipes, you can satisfy your sweet tooth without compromising your diet.