Get ready to indulge in the rich and unctuous flavors of Korean cuisine with these 20 mouthwatering pork belly recipes! From spicy stir-fries to tender braises, these dishes showcase the versatility and deliciousness of this iconic ingredient. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find inspiration for your next meal among these recipes.
In this article, we’ll take you on a culinary journey through Korea’s pork belly traditions, with everything from classic dishes like kimchi stew to modern twists like tacos and pizza. So grab your apron and let’s dive into the world of Korean pork belly cooking!
Spicy Korean Pork Belly Stir-Fry
This spicy stir-fry recipe is a bold and savory take on traditional Korean cuisine, featuring tender pork belly glazed with a sweet and spicy sauce. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Korean chili flakes (gochugaru)
– 1 cup bean sprouts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add pork belly and cook until caramelized, about 5 minutes.
3. Remove pork from the skillet and set aside.
4. In the same skillet, add remaining 2 tbsp of vegetable oil. Add onion and garlic and cook until softened, about 3-4 minutes.
5. Add Korean chili flakes and bean sprouts to the skillet. Cook for an additional 1-2 minutes.
6. Return pork belly to the skillet and toss with sauce until coated.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Grilled Korean Pork Belly with Sesame Seeds
Experience the bold flavors of Korean cuisine with this easy-to-make grilled pork belly recipe, elevated by a nutty sesame seed crust.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and black pepper.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the marinade all over the pork belly, making sure to get it into the scored lines.
5. Place the pork belly on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Sprinkle sesame seeds evenly over the top of the pork belly during the last minute of cooking.
7. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Korean Pork Belly Kimchi Stew
Korean Pork Belly Kimchi Stew Recipe
A hearty and flavorful stew that combines the richness of pork belly with the spicy kick of kimchi
Ingredients:
• 1 lb pork belly, cut into 2-inch pieces
• 2 tablespoons Gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup kimchi, chopped
• 2 cups pork broth
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• Salt and black pepper, to taste
• Scallions, thinly sliced (optional)
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat.
2. Add the pork belly pieces and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Add the minced garlic and grated ginger to the pot and cook for 1 minute.
5. Stir in the Gochujang, kimchi, pork broth, soy sauce, sugar, and salt.
6. Return the pork belly to the pot and simmer, uncovered, for 30 minutes or until tender.
7. Season with black pepper to taste.
8. Garnish with thinly sliced scallions (if using) and serve hot.
Cooking Time: 45-50 minutes
Braised Korean Pork Belly with Soy Sauce
A classic Korean dish that’s perfect for special occasions or everyday meals, this braised pork belly is tender, flavorful, and falls-apart delicious. The soy sauce-based braising liquid infuses the meat with a rich, savory umami flavor.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup brown sugar
– 1/4 cup Korean rice wine (makgeolli) or dry white wine
– 1/4 cup water
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat the oil over medium-high heat. Brown the pork belly pieces on all sides, then remove from pot and set aside.
3. Add garlic, ginger, soy sauce, chili flakes, brown sugar, rice wine or white wine, and water to the pot. Stir to combine.
4. Return the pork belly to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
5. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Korean Pork Belly Tacos with Gochujang Slaw
Experience the bold flavors of Korea and Mexico in this unique fusion recipe, where tender pork belly meets spicy gochujang slaw wrapped in a crispy taco shell.
Ingredients:
For the Pork Belly:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
For the Gochujang Slaw:
– 2 cups shredded napa cabbage
– 1 cup grated carrot
– 2 tablespoons gochujang paste
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil. Add pork belly slices and marinate for at least 30 minutes.
3. Grill or pan-fry the pork belly until caramelized, about 5-7 minutes per side.
4. Meanwhile, combine slaw ingredients in a separate bowl. Season with salt and pepper to taste.
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing the pork belly into thin strips and wrapping with slaw.
Cooking Time: About 45 minutes
Korean Pork Belly BBQ with Garlic Marinade
Korean Pork Belly BBQ with Garlic Marinade Recipe
Savor the rich flavors of Korean-style BBQ with this recipe, featuring tender pork belly smothered in a savory garlic marinade.
Ingredients:
– 2 lbs pork belly (or pork shoulder), sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 tsp crushed black pepper
– 1 tsp grated ginger
– 1 tsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, rice vinegar, vegetable oil, black pepper, and ginger.
2. Add the sliced pork belly to the marinade, making sure it’s fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
3. Preheat your grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill the pork belly for 5-7 minutes per side, or until caramelized and cooked through.
5. Brush with sesame oil during the last minute of cooking. Garnish with green onions and toasted sesame seeds (if desired). Serve hot.
Cooking Time: 30-45 minutes
Korean Pork Belly Lettuce Wraps
A twist on traditional Korean BBQ, these lettuce wraps pack a flavorful punch with crispy pork belly, tangy slaw, and creamy gochujang sauce.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1/4 cup chopped cilantro
– 8-10 lettuce leaves
– 1/2 cup slaw made from shredded napa cabbage, carrot, and green onion
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, and cilantro.
2. Add the sliced pork belly to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lay out the marinated pork belly strips in a single layer.
4. Bake for 15-20 minutes, or until crispy and caramelized.
5. Assemble wraps by placing a few slices of pork belly onto a lettuce leaf, followed by a spoonful of slaw and drizzle of gochujang sauce.
Cooking Time: 30 minutes
Korean Pork Belly Rice Bowl with Fried Egg
Experience the bold flavors of Korea with this hearty rice bowl dish, featuring tender pork belly and a runny fried egg.
Ingredients:
– 1 pound pork belly (or substitute with pork shoulder or ribs)
– 2 cups Korean-style short-grain rice
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper to taste
– 1 large egg
– Optional: kimchi, chopped green onions, toasted sesame seeds for garnish
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, combine soy sauce, Gochujang, garlic, and sesame oil. Add pork belly and cook until caramelized and tender, about 10-15 minutes per side.
3. Fry an egg in a separate pan and season with salt and black pepper.
4. Assemble the rice bowl by placing cooked rice at the bottom, followed by sliced pork belly, and topping with the fried egg.
5. Garnish with kimchi, green onions, and toasted sesame seeds if desired.
Cooking Time: 30-40 minutes
Korean Pork Belly Skewers with Honey Glaze
Experience the sweet and savory fusion of Korean cuisine with these addictive pork belly skewers glazed with a sticky honey syrup.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers
– Honey glaze ingredients: 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil. Add the pork belly strips and marinate for at least 30 minutes.
3. Thread 3-4 pieces of pork onto each skewer.
4. Grill the skewers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, mix together honey glaze ingredients in a small bowl.
6. Brush the glaze over the skewers during the last minute of grilling.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Korean Pork Belly Pancakes with Scallions
Korean Pork Belly Pancakes with Scallions: A savory twist on traditional Korean pancakes, these crispy and flavorful treats are packed with tender pork belly and scallions.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup water
– 1/4 cup chopped scallions
– 1/2 cup cooked pork belly, diced
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
2. Gradually add in water to form a thick batter.
3. Add in chopped scallions and cooked pork belly; mix well.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Using a ladle, scoop about 1/4 cup of the batter into the oil.
6. Flatten slightly with a spatula to desired thickness.
7. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
8. Drain on paper towels; serve hot.
Cooking Time: About 15-20 minutes for 12-15 pancakes.
Korean Pork Belly Hot Pot with Tofu
Savor the rich flavors of Korea’s beloved hot pot dish, featuring tender pork belly and soft tofu in a savory broth. This recipe serves 4-6 people.
Ingredients:
– 1 lb pork belly, cut into bite-sized pieces
– 1 block firm tofu, cut into cubes
– 2 cups Korean chili flakes (gochugaru)
– 2 cups beef stock
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 piece ginger, sliced
Instructions:
1. In a large pot, combine pork belly, chili flakes, beef stock, water, soy sauce, sugar, and sesame oil.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until pork is tender.
3. Add tofu, onion, garlic, star anise, and ginger to the pot. Simmer for an additional 10-15 minutes or until flavors have melded together.
4. Serve hot with steamed rice or noodles.
Cooking Time: 45-50 minutes
Korean Pork Belly Fried Rice
This hearty Korean-inspired dish combines crispy pork belly with savory fried rice, a perfect fusion of sweet and spicy flavors.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1/4 cup diced pork belly (or bacon), pan-fried until crispy
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced pork belly and cook until crispy, about 3-4 minutes. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly.
5. Stir in Gochujang, soy sauce, salt, and pepper. Combine well.
6. Add crispy pork belly back into the pan; stir-fry everything together.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving dish; garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Korean Pork Belly Dumplings with Spicy Dipping Sauce
Experience the bold flavors of Korean cuisine with these tender pork belly dumplings served in a spicy dipping sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound pork belly, finely chopped
– 1/4 cup kimchi, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– Salt and black pepper to taste
– Spicy Dipping Sauce (see below)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a mixing bowl, combine pork belly, kimchi, garlic, soy sauce, sesame oil, sugar, salt, and black pepper.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing gently to seal.
5. Repeat with remaining wrappers and filling.
Spicy Dipping Sauce:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
Combine all ingredients in a bowl and whisk until smooth.
Cooking Time: None required for dumplings, but cooking time will vary depending on how you choose to cook them (steaming, pan-frying, or boiling).
Korean Pork Belly Noodle Soup
This hearty soup is a staple of Korean comfort food, with tender pork belly and springy noodles swimming in a rich, savory broth.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup water
– 1/4 cup Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 8 ounces rice noodles
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the pork belly and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent.
3. Pour in the broth, water, Gochujang, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Cook the noodles according to package instructions.
5. Add the cooked noodles to the pot and stir to combine.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with scallions if desired.
Cooking Time: 45 minutes
Korean Pork Belly Pizza with Kimchi Topping
A twist on the classic pizza, this Korean-inspired dish combines crispy pork belly, spicy kimchi, and melted mozzarella cheese. Perfect for adventurous eaters looking to spice up their pizza game!
Ingredients:
– 1 lb pork belly (or thick-cut bacon), sliced into thin strips
– 1 cup kimchi, chopped
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1 tsp sugar
– 1 tsp garlic powder
– 1 pizza dough (homemade or store-bought)
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together gochujang, soy sauce, sugar, and garlic powder. Add sliced pork belly; marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Roll out pizza dough to desired thickness. Top with marinaded pork belly, chopped kimchi, and mozzarella cheese.
4. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 20 minutes
Enjoy your delicious Korean Pork Belly Pizza with Kimchi Topping!
Korean Pork Belly Sandwich with Pickled Vegetables
Get ready for a flavorful twist on the classic sandwich! This Korean-inspired recipe combines tender pork belly, crispy kimchi slaw, and tangy pickled vegetables on a soft bun.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 4 hamburger buns
– Kimchi slaw (store-bought or homemade)
– Pickled vegetables (such as cucumbers, carrots, and daikon radish)
Instructions:
1. In a large skillet, combine pork belly, soy sauce, brown sugar, garlic, and sesame oil. Cook over medium-low heat for 30-40 minutes, or until the pork is tender and caramelized.
2. Meanwhile, toast the hamburger buns.
3. Assemble the sandwiches by spreading kimchi slaw on each bun, followed by a few slices of pork belly.
4. Top with pickled vegetables and serve immediately.
Cooking Time: 45-50 minutes
Korean Pork Belly Curry with Potatoes
Experience the bold flavors of Korean cuisine with this hearty and aromatic curry, featuring tender pork belly and creamy potatoes.
Ingredients:
– 1 lb pork belly, cut into 2-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup water
– 1 teaspoon ground black pepper
– 2 green onions, chopped (optional)
– Salt to taste
Instructions:
1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Reduce heat to medium and add the onion. Cook until softened, about 3-4 minutes.
5. Add the garlic, Gochujang, soy sauce, sugar, chicken broth, water, and black pepper. Stir to combine.
6. Return the pork belly to the pot and bring the mixture to a boil.
7. Reduce heat to low and simmer for 1 hour, or until the pork is tender.
8. Add the diced potatoes and continue to simmer for an additional 30 minutes, or until they are cooked through.
9. Season with salt to taste.
10. Garnish with chopped green onions (if using) and serve hot over rice.
Cooking Time: 1 hour 30 minutes
Korean Pork Belly Salad with Sesame Dressing
Experience the bold flavors of Korea with this delectable pork belly salad, topped with a nutty sesame dressing.
Ingredients:
– 1 lb pork belly, braised in soy sauce and sugar (see note)
– 4 cups mixed greens
– 1 cup pickled ginger, thinly sliced
– 1/2 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
Instructions:
1. Slice the braised pork belly into thin strips.
2. In a large bowl, combine mixed greens, pickled ginger, and chopped scallions.
3. Arrange the pork belly slices on top of the salad.
4. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to make the dressing.
5. Drizzle the dressing over the salad and sprinkle with toasted sesame seeds.
6. Serve immediately.
Cooking Time: 10-15 minutes (depending on braising time of pork belly)
Korean Pork Belly Wraps with Rice Paper
Experience the bold flavors of Korean cuisine with these tender pork belly wraps, served with crispy rice paper and a sweet and spicy dipping sauce.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ground black pepper
– 4 rice paper wrappers
– Vegetable oil for frying
– Dipping sauce ingredients: 2 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp rice vinegar
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
2. Add the sliced pork belly to the marinade and refrigerate for at least 2 hours or overnight.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the pork from the marinade and cook for about 3-4 minutes per side, until crispy and caramelized.
5. Warm the rice paper wrappers according to package instructions.
6. Assemble the wraps by placing a few slices of pork belly onto each wrapper, followed by your preferred toppings (e.g., kimchi, cilantro).
7. Serve with dipping sauce made by whisking together Gochujang, soy sauce, honey, and rice vinegar.
Cook Time: 30 minutes
Korean Pork Belly Stuffed Peppers
Discover the bold flavors of Korea with this unique twist on traditional stuffed peppers. Sweet and spicy, these peppers are filled with tender pork belly and a blend of aromatic spices.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, ginger, chili flakes, and garlic.
3. Add the sliced pork belly to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
4. Stuff each pepper with the marinated pork belly mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until bell peppers are tender and filling is cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of Korea with these 20 delicious pork belly recipes! From spicy stir-fries to sweet and savory BBQs, there’s a recipe for every taste. Try your hand at making Korean Pork Belly Kimchi Stew, Braised Korean Pork Belly with Soy Sauce, or even Korean Pork Belly Tacos with Gochujang Slaw. Whether you’re in the mood for something classic like Grilled Korean Pork Belly with Sesame Seeds or something new and exciting like Korean Pork Belly Pancakes with Scallions, this article has got you covered.
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