20 Creamy Kraft Mac and Cheese Delicious Recipes

Get ready to elevate your comfort food game with these 20 creamy Kraft Mac and Cheese delicious recipes! Who doesn’t love a good ol’ fashioned macaroni and cheese dish? It’s a classic for a reason. But why settle for the same old recipe when you can mix things up and get creative? From loaded bacon and cheddar to truffle oil and parmesan, we’ve got 20 mouth-watering recipes that will make your taste buds do the happy dance.

Whether you’re in the mood for something classic and comforting or something new and adventurous, these Kraft Mac and Cheese recipes have got you covered. So go ahead, get creative, and indulge in a world of cheesy goodness. Which recipe will be your favorite?

Loaded Bacon and Cheddar Kraft Mac and Cheese

Elevate your mac and cheese game with this indulgent twist featuring crispy bacon, sharp cheddar, and a hint of smokiness. Perfect for a cozy night in or as a crowd-pleasing side dish.

Ingredients:

– 1 box Kraft Macaroni & Cheese
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese (additional to the boxed mix)
– 1/4 cup milk

Instructions:

1. Cook the macaroni according to package instructions.
2. In a large saucepan, combine the cooked macaroni, boxed mac and cheese mix, and additional shredded cheddar cheese.
3. Stir in the crumbled bacon and add the milk until the desired creaminess is reached.
4. Bring the mixture to a simmer over medium heat, stirring constantly.
5. Serve hot, garnished with extra crispy bacon if desired.

Cooking Time: 15-20 minutes

Buffalo Chicken Kraft Mac and Cheese

Elevate your comfort food game with this creamy Buffalo chicken mac and cheese recipe. Spicy buffalo sauce adds a tangy kick to the classic pasta dish, perfect for a fun twist on a weeknight dinner.

Ingredients:

– 1 box Kraft Macaroni and Cheese
– 1 pound cooked chicken breast or thighs, shredded
– 1/4 cup Frank’s RedHot Buffalo Wing Sauce
– 1/2 cup shredded cheddar cheese (additional to package instructions)
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add shredded chicken and buffalo sauce; stir until coated.
4. Combine cooked macaroni, chicken mixture, and additional cheddar cheese in a baking dish.
5. Top with extra cheese (if desired) and bake for 10-12 minutes or until golden brown.
6. Serve hot and enjoy!

Cooking Time: 15-17 minutes

Truffle Oil and Parmesan Kraft Mac and Cheese

This decadent macaroni and cheese recipe combines the creaminess of Kraft macaroni and cheese with the earthy luxury of truffle oil and the nutty flavor of parmesan. Perfect for a comforting dinner or a special occasion.

Ingredients:

– 1 box Kraft Macaroni and Cheese
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk

Instructions:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, combine the Kraft Macaroni and Cheese mix with the milk. Whisk until smooth and creamy.
3. Add the truffle oil and Parmesan cheese to the saucepan. Stir until well combined.
4. Combine the cooked macaroni and the cheesy mixture. Mix until the pasta is evenly coated.
5. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Jalapeño and Sausage Kraft Mac and Cheese

This creamy macaroni and cheese recipe gets a bold boost from spicy jalapeños and savory sausage. Perfect for a comforting twist on a classic comfort food.

Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 spicy jalapeños, sliced
– 1 lb sausage (such as Italian or Chorizo), cooked and crumbled
– 1 packet of Kraft Macaroni & Cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Add sliced jalapeños and cook for 1 minute.
5. Add cooked sausage and stir to combine.
6. Pour in milk and bring mixture to a simmer.
7. Stir in Kraft Macaroni & Cheese packet until dissolved.
8. Combine cooked macaroni with sauce, stirring until well coated.
9. Transfer to a baking dish and top with shredded cheddar cheese.
10. Bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Broccoli and Cheddar Kraft Mac and Cheese

Elevate a childhood favorite with the addition of steamed broccoli and melted cheddar cheese. This creamy, cheesy pasta dish is sure to become a new family favorite.

Ingredients:

– 1 pound macaroni
– 2 cups water
– 1 cup milk
– 1 cup Kraft Macaroni & Cheese
– 1/2 cup steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– Butter or margarine, for serving (optional)

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large pot, bring water and milk to a simmer. Add Kraft Macaroni & Cheese and stir until smooth.
3. Add cooked macaroni to the cheese sauce and stir until well combined.
4. Stir in steamed broccoli florets and shredded cheddar cheese.
5. Serve hot, with butter or margarine if desired.

Cooking Time: 15-20 minutes

Lobster Tail and Garlic Butter Kraft Mac and Cheese

Elevate your comfort food game with this decadent twist on a classic macaroni and cheese recipe. Succulent lobster tail pairs perfectly with the creamy Kraft macaroni and cheese, topped with a garlicky butter sauce.

Ingredients:

– 1 package of Kraft Macaroni and Cheese
– 2 lobster tails (about 6 oz each)
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté for 1 minute.
4. Add lobster tails to the skillet and cook for 2-3 minutes per side, until opaque and cooked through.
5. In a separate saucepan, combine remaining 2 tablespoons of butter with the Kraft macaroni and cheese. Stir until smooth and creamy.
6. Combine cooked pasta, lobster, and garlic butter mixture in a large serving dish. Top with additional grated cheddar cheese if desired.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Pulled Pork and BBQ Sauce Kraft Mac and Cheese

This recipe combines the classic comfort of Kraft Mac and Cheese with the tender, smoky flavor of pulled pork and a tangy BBQ sauce. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 box Kraft Mac and Cheese
– 1 pound cooked pulled pork (store-bought or homemade)
– 1/4 cup BBQ sauce
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine cooked macaroni, pulled pork, and BBQ sauce. Stir until well combined.
4. Add butter to the mixture and stir until melted.
5. Transfer the mac and cheese to a baking dish and top with additional BBQ sauce (if desired).
6. Bake for 15-20 minutes or until heated through.

Cooking Time: 15-20 minutes

Spinach and Artichoke Kraft Mac and Cheese

Elevate your macaroni and cheese game with the addition of spinach and artichoke hearts!

Ingredients:

– 1 box Kraft Macaroni & Cheese
– 1/2 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup milk
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, combine the cooked macaroni, spinach, artichoke hearts, milk, and Kraft Mac & Cheese mix. Stir until well combined.
3. Bring the mixture to a simmer over medium heat, stirring constantly.
4. Reduce heat to low and let cook for 5-7 minutes, or until the cheese sauce has thickened to your liking.
5. If desired, sprinkle with additional grated cheddar cheese and serve hot.

Cooking Time: 15-20 minutes

Mac and Cheese Stuffed Bell Peppers

Elevate a classic comfort food by filling bell peppers with a creamy macaroni and cheese mixture, then baking until tender. This twist on traditional stuffed peppers is sure to become a new family favorite.

Ingredients:

– 4 large bell peppers, any color
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, then slowly add milk, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
4. Stuff each bell pepper with the macaroni mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 30-35 minutes

Mac and Cheese Pizza with Kraft Base

Transform your classic macaroni and cheese into a unique pizza by layering it on top of a crispy crust, featuring Kraft macaroni and cheese as the base.

Ingredients:
– 1 package Kraft macaroni and cheese
– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cooked bacon (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook the Kraft macaroni and cheese according to package instructions.
3. Roll out the pizza crust on a floured surface to desired thickness.
4. Spread the cooked macaroni and cheese mixture evenly over the crust, leaving a small border around edges.
5. Sprinkle shredded mozzarella cheese over the macaroni layer.
6. If using, sprinkle chopped bacon and/or parsley for added flavor and color.
7. Bake in preheated oven for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Mac and Cheese Bites with Crispy Breadcrumbs

A comforting twist on classic macaroni and cheese, these bite-sized treats are perfect for snacking or as a side dish. With a crispy breadcrumb coating and gooey cheese filling, they’re sure to please.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then set aside.
3. In a saucepan, melt butter over medium heat. Add grated cheese and stir until smooth.
4. Combine cooked macaroni with cheese sauce and mix well.
5. Using your hands or a small cookie scoop, shape macaroni mixture into bite-sized balls.
6. Dip each ball in breadcrumbs, pressing gently to adhere.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Mac and Cheese Lasagna with Layers of Pasta

Mac and Cheese Lasagna with Layers of Pasta: A Twist on a Classic Comfort Food

This creative take on the classic mac and cheese recipe adds layers of pasta to create a satisfying, cheesy casserole that’s sure to please.

Ingredients:

– 8 oz lasagna noodles
– 2 cups macaroni and cheese (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a separate pot, combine macaroni and cheese with 1/4 cup of the shredded mozzarella cheese. Stir until well combined.
4. In a 9×13 inch baking dish, spread a layer of mac and cheese mixture. Arrange 4 lasagna noodles on top.
5. Repeat steps 3-4 two more times, finishing with a layer of mac and cheese.
6. Sprinkle remaining mozzarella cheese and Parmesan cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Mac and Cheese Grilled Cheese Sandwich

Elevate your grilled cheese game with this creamy twist on a classic comfort food. This sandwich combines the perfect blend of gooey macaroni and cheese, melted cheddar, and crispy bread.

Ingredients:

– 2 slices of white bread
– 1 cup cooked macaroni and cheese
– 2 tablespoons unsalted butter
– 2 slices of cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with a slice of cheddar cheese, followed by 1/2 cup of macaroni and cheese.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich and cook for an additional 2 minutes or until the other side is also golden brown.

Cooking Time: 4-5 minutes

Mac and Cheese Tater Tot Casserole

This creamy casserole combines the comfort of macaroni and cheese with the crunch of tater tots, perfect for a cozy night in.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup butter
– 1 (32 oz) bag tater tots
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, and mozzarella cheese. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Spread half of the tater tots in the bottom of a 9×13 inch baking dish. Top with the macaroni and cheese mixture, followed by the remaining tater tots.
6. Dot the top with butter and season with salt and pepper to taste.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Mac and Cheese Stuffed Meatballs

Elevate your meatball game with this creative twist that combines the comfort of macaroni and cheese with the classic Italian dish. These bite-sized treats are perfect for parties, gatherings, or a cozy night in.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/2 cup macaroni and cheese (cooked and crumbled)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and macaroni and cheese. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-18 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Mac and Cheese Breakfast Casserole

Start your day with a creamy, cheesy twist on the classic macaroni and cheese. This breakfast casserole combines cooked pasta, scrambled eggs, and melted cheddar for a satisfying morning meal.

Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 4 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate pot, scramble the eggs with butter and season with salt and pepper.
4. In a greased 9×13-inch baking dish, combine cooked pasta, scrambled eggs, and shredded cheddar cheese.
5. Bake for 25-30 minutes or until golden brown and the casserole is set.

Cooking Time: 25-30 minutes

Mac and Cheese Quesadillas with Salsa

Elevate your macaroni and cheese game by wrapping it in a crispy tortilla with this easy recipe.

Ingredients:

– 8 oz macaroni and cheese
– 4 large flour tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– 1/2 cup salsa (homemade or store-bought)
– Cooking spray or oil

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Divide the macaroni and cheese among the tortillas, leaving a small border around edges.
3. Sprinkle shredded cheddar cheese on top of the macaroni mixture.
4. Fold each tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Serve warm with a dollop of salsa on top.

Cooking Time: 10-12 minutes

Mac and Cheese Soup with Crumbled Bacon

Get cozy with this comforting soup that combines the classic comfort food of macaroni and cheese with the smoky richness of crumbled bacon.

Ingredients:

– 2 cups macaroni
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in chicken broth and milk, bringing to a simmer.
4. Add cooked macaroni, cheddar cheese, mozzarella cheese, and crumbled bacon. Stir until cheese is melted and soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Mac and Cheese Fritters with Spicy Mayo

Take your love of macaroni and cheese to the next level with these crispy fritters, served with a side of spicy mayo for dipping. This recipe is perfect for a cozy night in or as a fun twist at your next potluck.

Ingredients:

– 1 cup cooked macaroni and cheese
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 cup grated cheddar cheese
– Vegetable oil for frying
– Spicy mayo (store-bought or homemade)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, combine macaroni and cheese, flour, panko breadcrumbs, egg, and cheddar cheese. Mix until just combined.
3. Using a spoon, drop small balls of the mixture into the hot oil. Fry for 2-3 minutes or until golden brown.
4. Remove the fritters from the oil with a slotted spoon and place on paper towels to drain excess oil.
5. Serve warm with spicy mayo for dipping.

Cooking Time: 10-12 minutes

Mac and Cheese Stuffed Mushrooms

Elevate your snack game with this creamy twist on classic macaroni and cheese, stuffed inside earthy mushroom caps. Perfect for a quick appetizer or satisfying side dish.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked macaroni
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cooked macaroni, cheddar cheese, and Parmesan cheese. Mix well.
3. Butter the mushroom caps on both sides.
4. Stuff each mushroom cap with about 1/4 cup of the mac and cheese mixture.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Summary

Get ready to take your Kraft macaroni and cheese game to the next level! This article features 20 delicious recipes that add a twist to the classic comfort food. From loaded bacon and cheddar to truffle oil and parmesan, spicy jalapeño and sausage to lobster tail and garlic butter, there’s something for everyone. Plus, unique variations like mac and cheese stuffed bell peppers, lasagna, grilled cheese sandwiches, and even breakfast casserole. These creamy recipes are sure to satisfy your cravings and become new family favorites.